Researchers explored three organic methods to suppress weeds: using cover crops instead of disks, turning them under, or flatening with a crimper. While some found cover crops to be effective in reducing weeds, the team also noted that unexpected weather conditions and soil fertility issues impacted results.
Cornell University scientists discovered a high-definition system allowing electrons to travel through soil more efficiently than previously thought. Biochar amendments facilitate this process, promoting conductive networks and growth.
A 16-year Nebraska study found minimal negative impacts of grazing cattle on corn stubble on soil properties, except for slight compaction. Grazing may even have a slightly positive effect on soil microbial community structure due to the addition of nutrient-rich manure.
A Virginia Tech research team found that manure from cattle administered antibiotics drastically changes the soil's microbial community, leading to ecosystem dysfunction. The amount of antibiotic-resistant genes in soil near manure piles was 200 times greater than in unaffected areas.
Research by Tongchuan Li found that ants create aggregate mulches in agricultural fields, which can retain water and improve soil health. The type of ant studied, Camponotus japonicus, is widespread in China and helps increase air and organic matter in soil.
Researchers aim to quantify soil mass balance, production rates and lifespan in agricultural landscapes with unknown data. Soil erosion threatens food security, costing the US tens of billions annually.
New research finds that warming soil layers can increase CO2 release by 34-37% due to deeper storage of carbon. This suggests a significant source of uncertainty in climate projections and highlights the need for better understanding of soil's role in climate change.
A new European study has found that soil carbon loss is more sensitive to climate change compared to carbon taken up by plants. In wetter regions, soil carbon loss increased, while in drier regions it decreased, and this could lead to a positive feedback on atmospheric CO2 levels.
Scientists modelled global soil selenium concentrations using data mining techniques and found dominant role of climate-soil interactions. Climate change scenarios predict selenium levels to increase in some regions but decrease overall, with up to 66% of croplands expected to lose selenium by the end of the century.
A European research team discovered that when restoring nature, initial soil communities lack strong links between organisms. However, with time, these connections strengthen, enabling a diverse plant community to thrive. Fungi are found to drive this process, storing and using nutrients more efficiently.
The study found that tall fescue resulted in more soil carbon than Kentucky bluegrass, but required more frequent mowing. Returning grass clippings increased both soil carbon and nitrogen compared to when clippings were collected.
A recent study found that the viability of certain bacteria, nematodes, and plants declined over 12 months in stored soil, regardless of source or storage conditions. However, mortality was higher when exposed to sunlight, moisture, and desiccation than protection.
Researchers found that both crops successfully sequestered more carbon in the soil than was lost from the soil surface, with sugarcane storing three times as much carbon. Deficit irrigation boosted soil carbon sequestration but reduced yield.
A research team has discovered that soil microbial diversity is lower than previously estimated due to the presence of relic DNA. However, thousands of species of microbes still exist in one gram of soil, making it comparable to a 'poor man's rainforest'.
Researchers discovered that bags of potting soil on Guam's island are a breeding ground for invasive coconut rhinoceros beetles. The beetles spread through holes in plastic bags, which customers unknowingly bring home for their gardens.
Researchers create a global map of soil pH, revealing an abrupt transition zone between acidic wet climates and alkaline dry climates. This discovery has significant implications for agriculture, as the ideal neutral range soils are found in areas like Iowa and Ukraine, which are intensively farmed.
Researchers at University of Nevada, Reno partner with Earthwatch Institute to study Sierra meadow ecosystems and their carbon storage potential. Citizen scientists from northern California and Reno area participate in project, measuring carbon stored in plants and vegetation.
Tiny soil predators called protists 'eavesdrop' on bacteria's communication using scent, helping them choose the best prey. The discovery could lead to practical applications in biological pest control and agricultural research.
The Earth's critical zone is a vital layer that supports life and human activities. Research in this area reveals the importance of time, depth, and coupling in understanding the zone's dynamics. This knowledge helps predict and mitigate negative effects, such as soil degradation and water quality issues.
The Department of Energy's PNNL is conducting two ongoing research efforts exploring the properties of soil. MinT initiative focuses on microbes in soil, while IPASS studies fundamental processes affecting carbon, nitrogen and water through plant ecosystems.
A new study predicts that climate change will release 55 trillion kilograms of carbon from the soil by mid-century, exacerbating global warming. The impact on the soil's storage capacity is expected to be equivalent to adding another industrialized country like the US to the planet.
A team of scientists has developed an equation to measure soil physical quality, which can help determine the best use of a particular soil. The research, led by Robson Armindo, found that this approach can save time and money in crop production.
A study found that soil respiration rates increase with temperature up to 25°C, but decrease above this threshold. The Arctic and deserts are most responsive to climate warming due to higher carbon storage in soils.
Experts predict that soils will lose a significant amount of their carbon content, leading to increased soil erosion and flood damage. Land use changes and management practices are crucial to mitigate this trend and protect soil functions.
Microbiologist Kristen DeAngelis receives $2.5 million grant from US Department of Energy to study soil microbes' impact on carbon cycle. The research aims to improve understanding of how climate change affects soil carbon storage and develop new methods for modeling microbial contributions to global carbon cycling.
Researchers at the University of Zurich have created the world's first global PyC database, revealing charcoal is a major component of soil worldwide. The study found PyC represents more than half of the organic matter identified, with agricultural land and high pH soils retaining it best.
A meta-analysis of 62 studies found that no-till agriculture increases microbial biomass and enzymatic activity compared to tilled systems. Chisel plows associated with greater microbial biomass in conservation tillage systems.
New research reveals that Asian jumping worms can strip forest floors and flood soil with nutrients at an alarming rate. This accelerated nutrient release may benefit plants initially, but also threatens to outcompete native species and contaminate groundwater sources.
A new study by Jane Willenbring and colleagues suggests that asbestos fibers can move through soil due to the presence of dissolved organic matter. This finding has significant implications for current remediation strategies aimed at capping asbestos-laden soils.
Researchers found that logging roads and landing areas lead to dense soil with slower water infiltration, causing erosion and affecting forest regeneration. This study highlights the need for treatment of impacted areas to prevent long-term effects on forest health.
A new study calls for collaboration between modelers and soil scientists to improve understanding of soil carbon turnover and its potential impact on climate feedbacks. The researchers aim to increase confidence in climate projections by representing a range of ideas about how the world works in models.
Scientists have untangled the genetic material of Kansas soil, reconstructing portions of 129 microbial genomes. The study provides a leap forward in understanding the diversity and interactions of microbes in complex soil samples.
A team of UBC researchers has determined that vineyards in the Okanagan region have a negative impact on soil quality, with differences in bacterial and fungal communities found between vineyard and natural habitats. This study highlights the importance of preserving soil biodiversity for sustainable wine production.
Researchers compared bioplastics with biofabrics, finding that biofabrics increased soil moisture and suppressed weed emergence. Biofabrics also showed better durability and decomposition properties than bioplastics.
The Bavarian Alps have seen a 14% decline in topsoil organic matter over the past three decades, primarily caused by climate warming. Implementing humus-promoting forest management can help mitigate floods and preserve soil fertility, water balance, and nutrient supply.
Researchers found over 1000 different species of Cercozoa, a group of bacteria-eating microorganisms, in four small soil samples. Climate change is expected to shift the number of these microorganisms, potentially impacting decomposition processes.
A new study reveals that the type of soil used in agricultural models can significantly impact yield projections, particularly in regions with limited fertilizer or irrigation. This uncertainty highlights the need for improved soil observations to better adapt to climate change impacts on food production.
Adding torrefied biomass to poor soil from Botswana increased water retention and promoted plant growth. The treated soil showed higher levels of potassium, phosphorus, and sulfur, as well as thicker stems, longer roots, and heavier plants.
This study analyzed buried and cultivated Neolithic paddy soils to understand the impact of agriculture on microbial diversity. The results showed that modern intensive rice cultivation led to a significant loss of functional diversity, with accelerated nutrient cycling and homogenization of soil ecological functions.
A study by Northern Arizona University's Christina Schädel found that carbon dioxide is the largest contributor to permafrost thawing, with dry soils releasing more CO2 than wet ones. This discovery highlights the need to monitor changes in soil moisture conditions to better understand the impact of permafrost thawing on climate change.
University of Delaware researchers found that incorporating rice husk into soil can decrease toxic arsenic levels in rice grain by 25 to 50 percent. This eco-friendly approach has implications for developing countries relying on rice as a staple food and aims to improve soil quality without negatively affecting yield.
The SMAP satellite measures soil moisture by collecting signals related to ground characteristics, then estimating moisture levels using complex equations. On-ground measurements are being used to compare with satellite data and improve accuracy.
Agricultural practices like animal husbandry and manure disposal are thought to contribute antibiotic-resistant bacteria to soil microbiomes. The study aims to understand the transfer of resistance genes in different soil types and inform government policies.
The new atlas, compiled by over 120 experts from 29 countries, reveals a vast and underappreciated natural resource – soil biodiversity. With nearly 200 pages of detailed information, the atlas aims to promote sustainability and encourage research efforts to tackle global challenges.
The taste of wine is influenced by soil properties, particularly pH, which modify the wine's chemistry. Researchers found a correlation between specific soil characteristics and Pinot Noir vintages in the Willamette Valley.
A Dartmouth study finds that clear-cutting forest soils increases carbon release, contributing to climate change. Soils store up to 50% of total ecosystem carbon, and logging disrupts soil carbon dynamics.
Soil has the potential to sequester more carbon than the current atmosphere, and climate-smart agricultural practices can reduce greenhouse gas emissions and improve soil fertility. Several methods, including reducing tillage and applying biochar, can be used by land users to abate emissions and sequester carbon.
Researchers have found a link between lead contamination in Flint's soil and elevated blood levels in local children, particularly in low-income areas. The study suggests that soil lead is an additional factor contributing to the city's ongoing water crisis.
A new study uses multistripe laser triangulation (MLT) scanner to predict water movement through soil, identifying preferential flow patterns. The technique helps scientists manage water resources better by predicting recharge rates, water runoff, and soil erosion.
A new Dartmouth study finds that Arctic soils are releasing stored carbon into the atmosphere at an accelerated rate due to rising temperatures and moisture levels. The research suggests that warmer conditions could create a positive feedback loop, further boosting global temperatures.
Soil is an effective carbon sink, and adopting new farming practices like cover crops and no-till farming can enhance its organic matter, boosting carbon content. This approach has direct benefits to farmers, including reduced soil erosion and increased resilience to drought.
Researchers at Boston University found that urban soils in metropolitan areas surrounding the city core release significant amounts of CO2 through a process called soil respiration. This discovery highlights the importance of considering biological emissions in assessments of climate action programs.
The four empty lots in Chicago's South Side have poor-quality soils with high alkaline levels and excess chemicals, including lead and heavy metals. Soil testing is crucial to determine the extent of contamination and guide remediation efforts.
A recent study found that faba beans can increase soil nitrogen and carbon levels, providing long-term benefits for farmers. The research suggests that growers should adjust their fertilizer recommendations to account for the slow-release nitrogen in pulse crops.
A University of California, Riverside assistant professor will lead a team studying the role of soil in crop water use and response to drought. The research aims to design management strategies based on understanding soil carbon and its microbiome.
A new decision support tool has been developed to help farmers and policymakers optimize soil carbon stocks and fertility. The tool identifies five cost-effective methods to improve soil health, including crop rotation, residue handling, and conservation agriculture.
A new study reveals that cheating microbes, which rely on neighbors for enzyme production, slow down decomposition and increase microbial remains in the soil. This leads to a build-up of organic matter and specifically nitrogen in the soil.
A recent study found that oily waste containing natural radionuclides can strongly alter the microbial community in soil, selecting for resistant species and affecting community function. The long-term effects of such contamination on soil health and function are still unclear.
Researchers found that native prairie gardens showed a general trend towards lower soil density, better root penetration, and greater water movement compared to adjacent lawns. However, the differences were not enough to conclude that prairie gardens are flat out better for soil than lawns.
The upcoming Connecting Phytobiomes with Soil and Plant Health symposium aims to understand the interactions between plants and soils as they relate to crops, agronomy, and entomology. This research focuses on the importance of the microbiome in enhancing soil and water sustainability.