A study by Rice University researchers found that soil charcoal behaves differently than other forms of soil carbon, becoming more patchy and concentrated in low-lying areas. Charcoal's benefits as a soil amendment include reducing atmospheric carbon dioxide and improving crop productivity.
Scientists at Lund University have developed new systems to study microorganisms in the ground using microchips, revealing complex ecosystems and interactions between microbes and their environment. The technology allows for real-time analysis of microbial processes, enabling researchers to better understand soil structures and functions.
A team of scientists analyzed data on over 1900 soils from 21 countries, discovering constant bacterial groups across different environments. These bacteria hold clues to making some soils more fertile. Informative families of bacteria indicate real differences among types of soil.
A new review examines veterinary antibiotic use and its impact on soil resistance, highlighting the need for tighter controls. Recent studies show increased concentrations of antibiotics and diversity of resistant genes in animal manure and treated soils.
A study by RUDN University scientists suggests that urbanization can increase soil organic carbon stocks, particularly on less fertile soils. This process could help mitigate the impacts of climate change.
Research by Samuel Haruna found that cover crops and perennial biofuel crops can relieve soil compaction, reducing the impact of fluctuating temperatures. These crops slow down temperature changes and retain moisture, allowing soils to better regulate temperature fluctuations.
A RUDN University researcher found that plant root secretions stimulate microbial activity, leading to faster decomposition of organic matter and increased nutrient availability for plants. This has significant implications for long-term carbon accumulation and soil fertility in paddy soils.
Stanford researchers found that managed soil can trap more carbon dioxide than previously estimated, potentially offsetting future emissions. Improving land management practices like reduced tillage and perennial crops could increase soil's carbon storage.
A 26-year study has revealed a cyclical response between soil warming and carbon release, suggesting a self-reinforcing feedback loop that could exacerbate global warming. The study found that warmed soils experienced periods of abundant carbon release, alternating with periods of no detectable loss in soil carbon stores.
Researchers discovered a four-phase pattern in soil organic matter decay and carbon dioxide flows to the atmosphere due to soil warming. This pattern has significant implications for global warming, as it suggests that microbial communities are adapting to changing conditions by evolving new enzymes to process reduced carbon.
A combination of biosolids, zinc, and limestone effectively lowers cadmium levels in spinach to non-toxic levels. This innovative approach aims to protect local producers and consumers by growing safe and profitable crops.
Scientists from RUDN University have classified the distribution of soil microorganisms at different latitudes, discovering that soil properties are the primary factor in determining microbial composition. The study revealed that climate and vegetation play a lesser role in shaping microbial communities.
A team of researchers at Kazan Federal University is exploring the mechanism of how microorganisms form and develop in response to petroleum contamination. They aim to understand whether hydrocarbon-oxidizing community structure depends on soil properties, and how new technologies for soil decontamination may arise from this research.
Researchers have developed a high-tech method using visible near-infrared diffuse reflectance spectroscopy (vis-NIRS) to analyze soil texture. This technique allows for rapid, cost-effective, and portable measurements of clay, silt, and sand content, providing valuable insights into soil properties.
Researchers propose a new approach to understanding soil organic matter's response to climate change and atmospheric chemistry. Soil microbes contribute significantly to stable carbon pools through catabolic and anabolic activities, which could lead to improved soil stabilization and renewal strategies.
Agricultural land use has led to significant soil carbon loss over the past 12,000 years. Major cropping or grazing regions show high hotspots of soil carbon loss, indicating potential areas for restoration.
Researchers at Lomonosov Moscow State University have designed a simple technique to quantify soil color using a low-cost digital device, such as an office scanner. This method reduces errors in soil mapping and organic carbon estimation, increasing accuracy.
Researchers found that the bacteria communities in the National Mall's soil did not change significantly before and after the renovation. The study highlights the importance of understanding how changes in the soil microbiome can impact plant productivity and health.
Researchers developed a portable x-ray fluorescence spectrometry (PXRF) device to measure calcium levels in soils. The device provides accurate data on 20 elements in 60 seconds, improving field assessments for soil scientists.
Researchers have successfully developed a new method to analyze soil microbial communities and their role in the development of Sudden Death Syndrome (SDS) disease in soybean. By profiling microbes, scientists found significant differences between healthy and diseased areas, suggesting that biological factors play a key role in determi...
Researchers in Oklahoma compared measured soil moisture with the Keetch-Byram Drought index and found that high-quality soil moisture data consistently outperformed KBDI. Soil moisture conditions conducive to large wildfires were more narrowly defined, providing earlier warnings of extreme wildfire potential.
A new global erosivity map shows significant variations in rainfall erosivity across different climatic regions, highlighting the need for soil degradation mitigation and restoration strategies. The map provides critical data for assessing soil erosion by water, flood risk, and natural hazard prevention.
Researchers developed a long-term field experiment to monitor post-compaction evolution of soil structure, revealing projected recovery rates of years to decades. Initial results indicate different recovery rates for various properties and decreasing recovery rates with soil depth.
Researchers have discovered that decomposing leaves in soil are a significant source of nitrous oxide, a potent greenhouse gas. The study, led by Michigan State University, found that leaf particles create micro-habitats perfect for bacteria that produce nitrous oxide.
Researchers at Michigan State University discovered that decomposing leaves in soil are a surprising source of nitrous oxide, a potent greenhouse gas. The team found that large soil pores create micro-habitats perfect for bacteria to produce nitrous oxide.
Researchers found that soil microbes respond differently to shifts in moisture, with those from wetter areas respiring twice as much carbon to the atmosphere. This discovery suggests historical rainfall levels can impact climate modeling, improving predictions of local or regional differences in soil respiration and climate history.
Research found that combining crop rotations with soil amendments like poultry litter can alleviate issues associated with continuous cropping. Incorporating corn once within a 4-year cycle resulted in 8% greater yields than continuous soybean.
Researchers found that rotational grazing with a fenced riparian buffer or converting pastures to hayfields reduced soil erosion and runoff. These practices lowered sediment concentrations, volumes, and loads in watersheds compared to continuous grazing.
Researchers found that minimizing soil disturbance, ensuring permanent organic cover crops, and diversifying crops through crop rotation improved soil properties. These techniques created a beneficial environment for microorganisms, fungi, and earthworms, ultimately leading to increased crop productivity and reduced erosion.
A team of engineers at the University of California San Diego discovered a simple, no-bake method to make bricks from Martian soil by applying pressure. The resulting bricks are stronger than steel-reinforced concrete and may be compatible with additive manufacturing.
Researchers explored three organic methods to suppress weeds: using cover crops instead of disks, turning them under, or flatening with a crimper. While some found cover crops to be effective in reducing weeds, the team also noted that unexpected weather conditions and soil fertility issues impacted results.
Cornell University scientists discovered a high-definition system allowing electrons to travel through soil more efficiently than previously thought. Biochar amendments facilitate this process, promoting conductive networks and growth.
A 16-year Nebraska study found minimal negative impacts of grazing cattle on corn stubble on soil properties, except for slight compaction. Grazing may even have a slightly positive effect on soil microbial community structure due to the addition of nutrient-rich manure.
A Virginia Tech research team found that manure from cattle administered antibiotics drastically changes the soil's microbial community, leading to ecosystem dysfunction. The amount of antibiotic-resistant genes in soil near manure piles was 200 times greater than in unaffected areas.
Research by Tongchuan Li found that ants create aggregate mulches in agricultural fields, which can retain water and improve soil health. The type of ant studied, Camponotus japonicus, is widespread in China and helps increase air and organic matter in soil.
Researchers aim to quantify soil mass balance, production rates and lifespan in agricultural landscapes with unknown data. Soil erosion threatens food security, costing the US tens of billions annually.
New research finds that warming soil layers can increase CO2 release by 34-37% due to deeper storage of carbon. This suggests a significant source of uncertainty in climate projections and highlights the need for better understanding of soil's role in climate change.
A new European study has found that soil carbon loss is more sensitive to climate change compared to carbon taken up by plants. In wetter regions, soil carbon loss increased, while in drier regions it decreased, and this could lead to a positive feedback on atmospheric CO2 levels.
Scientists modelled global soil selenium concentrations using data mining techniques and found dominant role of climate-soil interactions. Climate change scenarios predict selenium levels to increase in some regions but decrease overall, with up to 66% of croplands expected to lose selenium by the end of the century.
The study found that tall fescue resulted in more soil carbon than Kentucky bluegrass, but required more frequent mowing. Returning grass clippings increased both soil carbon and nitrogen compared to when clippings were collected.
A European research team discovered that when restoring nature, initial soil communities lack strong links between organisms. However, with time, these connections strengthen, enabling a diverse plant community to thrive. Fungi are found to drive this process, storing and using nutrients more efficiently.
A recent study found that the viability of certain bacteria, nematodes, and plants declined over 12 months in stored soil, regardless of source or storage conditions. However, mortality was higher when exposed to sunlight, moisture, and desiccation than protection.
Researchers found that both crops successfully sequestered more carbon in the soil than was lost from the soil surface, with sugarcane storing three times as much carbon. Deficit irrigation boosted soil carbon sequestration but reduced yield.
Researchers discovered that bags of potting soil on Guam's island are a breeding ground for invasive coconut rhinoceros beetles. The beetles spread through holes in plastic bags, which customers unknowingly bring home for their gardens.
A research team has discovered that soil microbial diversity is lower than previously estimated due to the presence of relic DNA. However, thousands of species of microbes still exist in one gram of soil, making it comparable to a 'poor man's rainforest'.
Researchers at University of Nevada, Reno partner with Earthwatch Institute to study Sierra meadow ecosystems and their carbon storage potential. Citizen scientists from northern California and Reno area participate in project, measuring carbon stored in plants and vegetation.
Tiny soil predators called protists 'eavesdrop' on bacteria's communication using scent, helping them choose the best prey. The discovery could lead to practical applications in biological pest control and agricultural research.
Researchers create a global map of soil pH, revealing an abrupt transition zone between acidic wet climates and alkaline dry climates. This discovery has significant implications for agriculture, as the ideal neutral range soils are found in areas like Iowa and Ukraine, which are intensively farmed.
The Earth's critical zone is a vital layer that supports life and human activities. Research in this area reveals the importance of time, depth, and coupling in understanding the zone's dynamics. This knowledge helps predict and mitigate negative effects, such as soil degradation and water quality issues.
The Department of Energy's PNNL is conducting two ongoing research efforts exploring the properties of soil. MinT initiative focuses on microbes in soil, while IPASS studies fundamental processes affecting carbon, nitrogen and water through plant ecosystems.
A new study predicts that climate change will release 55 trillion kilograms of carbon from the soil by mid-century, exacerbating global warming. The impact on the soil's storage capacity is expected to be equivalent to adding another industrialized country like the US to the planet.
A team of scientists has developed an equation to measure soil physical quality, which can help determine the best use of a particular soil. The research, led by Robson Armindo, found that this approach can save time and money in crop production.
A study found that soil respiration rates increase with temperature up to 25°C, but decrease above this threshold. The Arctic and deserts are most responsive to climate warming due to higher carbon storage in soils.
Experts predict that soils will lose a significant amount of their carbon content, leading to increased soil erosion and flood damage. Land use changes and management practices are crucial to mitigate this trend and protect soil functions.
Microbiologist Kristen DeAngelis receives $2.5 million grant from US Department of Energy to study soil microbes' impact on carbon cycle. The research aims to improve understanding of how climate change affects soil carbon storage and develop new methods for modeling microbial contributions to global carbon cycling.
Researchers at the University of Zurich have created the world's first global PyC database, revealing charcoal is a major component of soil worldwide. The study found PyC represents more than half of the organic matter identified, with agricultural land and high pH soils retaining it best.
A meta-analysis of 62 studies found that no-till agriculture increases microbial biomass and enzymatic activity compared to tilled systems. Chisel plows associated with greater microbial biomass in conservation tillage systems.
New research reveals that Asian jumping worms can strip forest floors and flood soil with nutrients at an alarming rate. This accelerated nutrient release may benefit plants initially, but also threatens to outcompete native species and contaminate groundwater sources.
A new study by Jane Willenbring and colleagues suggests that asbestos fibers can move through soil due to the presence of dissolved organic matter. This finding has significant implications for current remediation strategies aimed at capping asbestos-laden soils.
Researchers found that logging roads and landing areas lead to dense soil with slower water infiltration, causing erosion and affecting forest regeneration. This study highlights the need for treatment of impacted areas to prevent long-term effects on forest health.