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High uric acid levels in young children may result in higher blood pressure later on

A new study published in the American Journal of Hypertension found that high uric acid levels in very young children are associated with higher blood pressure at 3 years of age. The research suggests that maintaining appropriate levels of serum uric acids from early life may help reduce the risk of future increased blood pressure.

SourceOxford University Press USA·JournalAmerican Journal of Hypertension·DateMar 15, 2017

Immune defense without collateral damage

A team of researchers from the University of Basel has clarified the role of the enzyme MPO in fighting infections. They found that MPO produces a highly aggressive acid that kills pathogens without damaging surrounding tissue, providing new approaches for immunity strengthening therapies.

SourceUniversity of Basel·JournalNature Microbiology·DateJan 23, 2017

Agriculture development & its imprints in environmental records during Neolithic Age in north China

Scholars studied archaeological and paleoenvironmental records to understand the intensification of agriculture in northern China, revealing a significant impact on fire frequency and natural environments. The findings suggest that millet cultivation played a crucial role in the emergence of ancient Chinese civilization.

SourceScience China Press·JournalChinese Science Bulletin·DateOct 14, 2016

DASH diet may help prevent gout flares

A new study published in Arthritis & Rheumatology suggests that the DASH diet can effectively lower blood levels of uric acid, a known trigger of gout. The DASH diet, which emphasizes fruits, vegetables, and whole grains, was found to lower uric acid by an average of 0.35 mg/dL.

SourceWiley·JournalArthritis & Rheumatology·DateAug 15, 2016

Disregarded plant molecule actually a treasure

Research by Salk Institute scientists reveals phaseic acid's unexpected role as a plant hormone crucial for drought resistance and survival traits. The study suggests that phaseic acid may inform the development of new, hardier crops to weather climate change-induced natural disasters.

SourceSalk Institute·JournalCell·DateAug 11, 2016

High serum omega-6 polyunsaturated fatty acid concentrations linked to lower risk of type 2 diabetes

A new study found a significant association between high serum omega-6 polyunsaturated fatty acid concentrations and a lower risk of developing type 2 diabetes. Linoleic and arachidonic acids showed similar protective effects, while gamma-linolenic and dihomo-γ-linolenic acids were linked to a higher risk.

SourceUniversity of Eastern Finland·JournalAmerican Journal of Clinical Nutrition·DateMar 24, 2016

Time to rethink your vegetable oil?

A new study from Ohio State University found that men and women with higher levels of linoleic acid tend to have less heart-threatening fat, more lean body mass, and lower inflammation. Higher linoleic acid levels also meant lower likelihood of insulin resistance and diabetes.

SourceOhio State University·JournalMolecular Nutrition & Food Research·DateMar 7, 2016

Moon's tidal forces affect amount of rainfall on Earth

New University of Washington research shows that the lunar forces affect the amount of rain on Earth, though very slightly, with a change of about 1 percent of total rainfall variation. The effect is due to the moon's gravitational tug causing higher air pressure and increasing temperature, making it less favorable for precipitation.

SourceUniversity of Washington·JournalGeophysical Research Letters·DateJan 29, 2016

High folic acid intake in aged mice causes a lowered immune response

A study by Tufts University researchers found that high folic acid intake causes a lowered immune response in aged mice, particularly affecting natural killer cells. The study used an aged mouse model and found that excess folic acid impaired NK cell development, leading to reduced immunity against viral infections and cancer.

SourceTufts University, Health Sciences Campus·JournalThe Journal of Nutritional Biochemistry·DateJan 11, 2016