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NUS study: Breastfeeding lowers cardiovascular risk in women with type 2 diabetes and gestational diabetes; lower gestational diabetes risk with healthy Mediterranean diet with low POP exposure

Researchers from NUS and Harvard T.H. Chan School of Public Health found that breastfeeding significantly reduces cardiovascular disease risk among women with type 2 diabetes and gestational diabetes. A healthy Mediterranean diet with low persistent organic pollutant exposure also lowers the risk of GDM.

People with type 2 diabetes who eat low-carb may be able to discontinue medication

A low-carbohydrate diet may improve beta-cell function in people with type 2 diabetes, allowing them to better manage their disease and possibly discontinue medication. The study found that participants on a low-carb diet showed significant improvements in acute and maximal beta-cell responses compared to those on a high-carb diet.

SourceThe Endocrine Society·JournalThe Journal of Clinical Endocrinology & Metabolism·DateOct 22, 2024

Sweetened beverage taxes decrease consumption in lower-income households by nearly 50%, UW study finds

A new study from the University of Washington found that lower-income households decreased their purchases of sweetened beverages by nearly 50%, while higher-income households reduced purchases by 18%. The tax was implemented in four U.S. cities and resulted in a significant decline in consumption among lower-income households.

SourceUniversity of Washington·JournalHealth Economics·DateOct 21, 2024

Ultra-processed foods pose unique dangers for people with type 2 diabetes

Researchers found that ultra-processed foods, including diet options, bring distinct risks for people with type 2 diabetes. Consuming more ultra-processed foods is closely linked with higher blood sugar levels, while a diet rich in minimally processed or unprocessed foods improves control.

SourceUniversity of Texas at Austin·JournalJournal of the Academy of Nutrition and Dietetics·TypeObservational study·DateOct 17, 2024

How diabetes risk genes make cells less resilient to stress

Studies discovered that DNA sequence changes associated with diabetes predisposition alter pancreatic cell stress response, leading to reduced insulin production and increased cell death. The findings point toward a druggable target, MAP3K5, which may help prevent or treat type 2 diabetes in high-risk individuals.

SourceJackson Laboratory·JournalCell Metabolism·TypeExperimental study·DateOct 8, 2024

Study: Time-restricted eating may improve health of adults with metabolic syndrome

A recent study found that limiting food consumption within a 10-hour window per day improved key indicators of heart health in adults with metabolic syndrome. The study demonstrated significant reductions in blood sugar and cholesterol levels, as well as lower levels of hemoglobin A1c, a marker of long-term blood sugar management.

SourceUniversity of California - San Diego·JournalAnnals of Internal Medicine·DateSep 30, 2024

Can we ‘recharge’ our cells?

Researchers at Texas A&M University have developed a method to recharge cellular mitochondria using nanotechnology, potentially extending healthy lifespans and improving outcomes for patients with age-related diseases. The molybdenum disulfide nanoparticles stimulate mitochondrial regeneration, helping cells generate more energy.

SourceTexas A&M University·JournalNature Communications·DateSep 25, 2024

UNDER EMBARGO: Mount Sinai study identifies link between prediabetes during adolescence and young adulthood with the likelihood of adverse pregnancy outcomes

A Mount Sinai study links prediabetes among young people with a higher likelihood of gestational diabetes and hypertensive disorders during pregnancy. The findings highlight the need for clear clinical guidance on screening and counseling youth with elevated blood glucose levels.

A simple blood test warns of possible cardiometabolic complications for children with obesity

A study from the University of Copenhagen detected lipid biomarkers in obese children that indicate a higher risk of developing type 2 diabetes, liver, and heart disease later in life. A one-year lifestyle intervention lowered these biomarkers, demonstrating the importance of early intervention for children with obesity.

Widely used test for gestational diabetes misses 70% of cases

A Kobe University study found that the widely used casual blood glucose testing method for screening pregnant women with gestational diabetes mellitus misses 70% of cases. The researchers recommend using more reliable tests to prevent pregnancy complications and type II diabetes in mothers and children.

SourceKobe University·JournalJournal of Diabetes Investigation·TypeRandomized controlled/clinical trial·DateSep 18, 2024

Large-scale population analysis confirms reassuring safety profile of tirzepatide

A large-scale population analysis confirms tirzepatide's similar gastrointestinal tolerability to other GLP-1 medications without increased risk of diabetic retinopathy, medullary thyroid cancer, or pancreatitis. Researchers analyzed real-world evidence from the FDA adverse event reporting system database and found that tirzepatide has...

SourceDiabetologia·JournalJournal of Endocrinological Investigation·DateSep 11, 2024

Does low lipoprotein(a) increase the risk of diabetes? New research suggests it does not

Researchers used genetic method Mendelian randomization to show high levels of fasting insulin cause reduction in Lp(a), rather than the other way around. Low Lp(a) is unlikely to be a risk factor for type 2 diabetes, independent of pre-existing hyperinsulinaemia and insulin resistance.

SourcePolskie Towarzystwo Lipidologiczne (Polish Lipid Association)·JournalCardiovascular Diabetology·TypeData/statistical analysis·DateAug 29, 2024

Mental health and chronic diabetes complications strongly linked both ways, study finds

Researchers found that people with chronic diabetes complications are up to three times more likely to have a mental health condition, while those with mental health disorders are up to two and a half times more likely to experience sustained diabetes complications. The study highlights the importance of screening for both risk factors.

SourceMichigan Medicine - University of Michigan·JournalDiabetes Care·TypeData/statistical analysis·DateAug 22, 2024

Red and processed meat consumption associated with higher type 2 diabetes risk, study of two million people finds

A recent study analyzing data from 1.97 million participants found that consuming 50g of processed meat a day increases type 2 diabetes risk by 15%, while eating 100g of unprocessed red meat daily raises the risk by 10%. Poultry consumption was also associated with a higher risk, but to a lesser extent.

SourceUniversity of Cambridge·JournalThe Lancet Diabetes & Endocrinology·TypeObservational study·DateAug 20, 2024

Significant link found between heme iron, found in red meat and other animal products, and type 2 diabetes risk

A new study found a significant association between higher heme iron intake and type 2 diabetes risk. Participants with the highest heme iron intake had a 26% higher risk of developing T2D than those in the lowest intake group. The researchers also identified key metabolic biomarkers associated with this increased risk.

SourceHarvard T.H. Chan School of Public Health·JournalNature Metabolism·TypeObservational study·DateAug 13, 2024