Articles tagged with Mycorrhizal Fungi
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Fungi have evolved unique strategies to digest charcoal and other pollutants, including gene duplication and horizontal gene transfer. These discoveries could lead to new methods for cleaning up contaminated environments.
Researchers used CRISPR to increase fungal production efficiency and cut environmental impact by 61% without adding foreign DNA. The genetically tweaked fungus tastes like meat and is easier to digest than its naturally occurring counterpart.
A study by Kobe University discovered that wild orchid seeds require fungi from decaying logs to germinate. The team found a consistent association between young and adult plants with coral-shaped rhizomes and wood-decaying fungi, suggesting an essential role for these fungi in the orchid's nutritional needs.
A new study by Boston University researchers examines the impact of urban environmental stressors on tree growth and ecosystem services. The study found that urbanization disrupts the tree microbiome, leading to a loss of symbiotic relationships and an accumulation of pathogens, which can have negative effects on human well-being.
A new analysis found that diversity hotspots of mycorrhizal fungi overlapped with plant diversity hotspots in only 8.8% and 1.5% of cases, respectively. The study suggests that prioritizing conservation based on aboveground diversity fails to capture diverse belowground regions.
The SPUN Underground Atlas reveals that over 90% of mycorrhizal biodiversity hotspots lie outside protected areas, emphasizing the need for conservation efforts. The digital map provides insights into fungal diversity and environmental factors, enabling predictions for previously unmapped regions.
A new study reveals that 83% of ectomycorrhizal fungi are dark taxa, meaning they can't be linked to named or described species, posing problems for conservation efforts. The discovery highlights the importance of protecting these underground fungi, which regulate Earth's climate and ecosystems.
Researchers identify CLE16 peptide as key molecule promoting symbiotic relationship between plants and beneficial soil fungi. Supplementing with this peptide or its fungal equivalent can enhance nutrient exchange and strengthen these traits in crops.
The new season of The Last of Us explores the real-life characteristics of cordyceps, including its airborne spore method of infection. Researchers like Dr. Jim Kronstad highlight the warming climate as a potential contributor to the spread of harmful fungi.
Researchers have discovered five new species of fungi in the Piloderma genus, including one rare species found only in old-growth forests. The discoveries suggest that diversity in this genus is greater than previously thought and highlight the risk of species disappearance as forests are logged.
Researchers propose a new biological hypothesis that combines tree dispersal modes and mycorrhizal types to explain the latitudinal variation in forest biodiversity. Advanced spatial analysis techniques reveal a negative aggregation–abundance relationship, stronger in temperate forests, which is linked to animal seed dispersal and myco...
Researchers discovered that fungi construct a lace-like mycelial network that moves carbon outward from plant roots in a wave-like formation. The team used advanced robotics to measure traffic flows and resource trading in the fungal road system, shedding light on how these networks regulate ecosystem function.
This study explores fungal biomass's role in stabilizing carbon in soils, showing a strong correlation between microbial biomass and reactive mineral-associated carbon. Fungal necromass interacts with nanoparticles to further stabilize the carbon after death, proposing a new conceptual model for hypha-mineral interactions.
A new study led by University of Oxford suggests that plants are more likely to be eavesdroppers than altruists when tapping into underground networks. The study found that it is unlikely that plants would evolve to warn other plants of impending attacks, instead finding that plants may signal dishonestly to harm their neighbors.
A joint program between the Donald Danforth Plant Science Center and Enhanced Nature will develop methods to accelerate AMF growth in vitro. This project could enhance sustainable agriculture practices by improving fungal production and increasing demand for high-quality AMF products.
Research reveals that certain soil microbes can enhance flower size, resulting in increased bee visitations, but high colonization levels may lead to smaller flowers. The study focuses on arbuscular mycorrhizal fungi associations with plant roots and their impact on floral traits and pollinator interactions.
A 20-year experiment found that warmer soils alter the behavior of tree roots in different ways, with oak trees changing their interactions with soil microbes but maple trees maintaining their patterns
Professor Maarja Öpik will lead the journal's international board of Editors, focusing on all aspects of plant biology. She aims to maintain an active and engaging scientific community, publishing inspiring papers that contribute to strengthening New Phytologist.
Scientists discovered that gophers, which were introduced to a devastated area after the 1980 eruption, helped regenerate plant and animal life through their digging. The bacteria and fungi they brought to the surface helped plants establish themselves and survive.
A researcher at UC Berkeley has discovered that fungi can transform indigestible plant material into digestible, nutritious food in about 36 hours. The Neurospora fungus is being used to create tasty morsels from food waste, including grain covered with orange Neurospora and moldy bread.
A new study suggests that tropical forests can overcome the challenge of scarce nutrients by adjusting their strategies for acquiring phosphorus. Forests of different ages respond differently to nutrient additions, with younger forests investing in nitrogen-based strategies and older forests relying on phosphatase to access phosphorus.
Scientists have discovered a new plant species, Thismia malayana, in the tropical rainforests of Peninsular Malaysia. The plant acts as a parasite, stealing carbon resources from fungi on its roots to thrive in low-light conditions.
A new study reveals that orchid plants support their seedlings through shared underground fungal networks, which provide essential nutrients. The findings suggest that mature orchids act as a 'parental nurture' to their developing seedlings by sharing sugars via the fungal network.
A study found that climate change is shifting tree populations away from mycorrhizal fungi, which supply plants with critical nutrients. Trees in the pine family are most at risk, and those that survive in harsh conditions have more diverse fungal partners.
Researchers studied the gene expression of plants and mycorrhizal fungi using RNA sequencing and spatial transcriptomics, identifying over 1,000 upregulated genes that could be tuned to optimize this symbiosis. This work offers benefits for addressing climate change by improving soil carbon storage and biofuel feedstocks.
A Dartmouth-led research team created an experimental green roof to test the effect of native prairie microbes on soil microbial community development. Their findings demonstrate that active management accelerates soil development faster than passive reestablishment, fostering a more diverse and sustainable soil community.
Groundbreaking research reveals key insights into plant-AM fungi interactions, including the roles of two proteins, CKL1 and CKL2, which control lipid flow essential for fungal survival. This symbiosis could lead to advances in agricultural sustainability and crop resilience.
Research finds that plants decrease volatile organic compounds in response to fungal associations, but not when exposed to caterpillars. Plants with fungal associations also exhibit increased growth and complex root structures.
Researchers found that mycorrhizal fungi form mutually beneficial relationships with plant roots, improving juvenile survival and promoting species diversity. The study suggests that these symbiotic relationships between plants and fungi may play a role in driving global patterns of forest tree diversity associated with latitude.
Researchers found that mycorrhizal fungi can significantly improve crop yields by up to 40% in fields with high levels of fungal pathogens. The inoculation was most effective when the soil had already been contaminated with pathogens, serving as a protective shield against further damage.
A new study finds that mycorrhizal fungi store up to 36% of yearly global fossil fuel emissions' carbon, equivalent to roughly 13 gigatons. This vast underground network is essential to both storing carbon and global biodiversity.
Researchers found that plants allocate a significant amount of carbon to mycorrhizal fungi, equivalent to roughly one-third of carbon emitted yearly by fossil fuels. This discovery highlights the importance of understanding fungal networks in soil ecosystems and their role in mitigating climate change.
Researchers at the Sainsbury Laboratory, Cambridge University have discovered that symbiotic and pathogenic fungi use a similar group of proteins to interact with and live within plants. This finding suggests that both pathogens and symbionts are using universal mechanisms to colonise plant cells.
Researchers have identified a new group of mitochondrial viruses confined to arbuscular mycorrhizal fungi Glomeromycotina, which may represent an ancestral lineage of mitoviruses. These large duamitoviruses possess distinct characteristics and are globally distributed in ecological niches occupied by glomeromycotinian fungi.
Researchers found that mycorrhizal networks are essential for forest stability but not through sharing and caring among trees. The network works like a trading ground for individual trees and fungi, each trying to survive.
Scientists discovered that electrical signals in Laccaria bicolor mushrooms increased after rainfall, demonstrating signal transport among closely spaced mushrooms. The post-rain electric potential showed directionality and strengthened connectivity between spatially close fungi.
Researchers found that severe beech leaf disease infestation hurts trees' relationships with helpful root mutualists, ectomycorrhizal fungi. Trees with the most severe symptoms had over 65% less healthy fungi in their roots compared to those with mild symptoms.
Research reveals DNA methylation plays a crucial role in tree-fungi symbiosis, affecting water uptake and environmental adaptability. Epigenetic modulation between trees and fungi enhances symbiotic relationships, with implications for forest management and climate change mitigation.
Researchers found no strong evidence that underground fungal networks, known as common mycorrhizal networks (CMNs), offer benefits to trees and their seedlings. While CMNs exist, there is limited understanding of their structure and function in the field, leading to questionable claims about resource transfer and seedling survival.
A study in a subtropical forest found that arbuscular mycorrhizae (AM) trees outperform ectomycorrhizal (EcM) trees in high-diversity ecosystems due to more efficient nutrient-acquisition strategies. In contrast, EcM tree monocultures had reduced net primary production and were dominated by pathogenic fungi.
A new species of mycoheterotrophic plant has been identified in Japan, characterized by its rosy pink petals and stems. The discovery sheds light on the evolution and biodiversity of this unique genus of plants.
Researchers from SPUN mapped the diversity of mycorrhizal fungi across Palmyra Atoll, finding unique nutrient feedback loops that support rainforests, plankton communities, and coral reefs. The study highlights the importance of these underground networks in maintaining ecosystem resilience to climate change.
Researchers analyzed over 4,500 documents to understand fungal dispersal across spatial scales. They identified four scales of movement, from microscopic to landscape, and found that climate change affects where fungi reside. More data is needed to understand the biodiversity of fungi and their movement in ecosystems.
Researchers discover chemical inhibitor TIS108 significantly lowers Striga infestation without affecting plant growth or grain yield. The study shows canonical strigolactones contribute to seed germination in root parasitic weeds and play a major role in stimulating invasion by Striga.
Ancient tree conservation is crucial for maintaining ecosystem integrity and mitigating climate change. The researchers propose a two-pronged approach to protect these trees, including germplasm conservation and forest rewilding.
Research finds fungi and bacteria can thrive in post-megafire soils, with certain microbes increasing in abundance. These microbial 'cousins' are genetically related and share adaptive traits to respond to fire, improving prediction of their responses.
Researchers found that forest trees with a mix of both ectomycorrhiza and arbuscular mycorrhiza had the greatest tree diversity, contradicting previous beliefs. This discovery highlights the importance of considering the coexistence of different mycorrhizal strategies in promoting plant biodiversity.
Researchers found that fungal communities play a key role in tree growth, with some species increasing tree growth rates up to a tree-fold. The study suggests that using specific fungal communities can help improve forestry and potentially absorb more carbon from the atmosphere.
A new study published in Applications in Plant Sciences highlights the negative effects of clearcutting on mycorrhizal fungi, showing less diversity in formerly deforested areas. High-throughput sequencing reveals over 300 distinct fungal lineages in soil and root samples, shedding light on ecosystem health.
Researchers from the University of Évora discovered seven new species of Terfezia fungi in Portugal, including two previously unknown to science. The study provides valuable insights into their ecological range and potential hosts, enabling the development of truffle cultivation techniques that can positively impact local communities.
The International Culture Collection of Vesicular Arbuscular Mycorrhizal Fungi will be relocated to the University of Kansas due to a grant from the National Science Foundation. WVU researchers will duplicate the collection and send it to Jim Bever at KU for cultivation, with the goal of sustaining cultures in perpetuity.
Researchers at Shinshu University successfully cultivated AM fungi independently using myristate as a fuel source. The breakthrough could lead to the development of sustainable fertilizers for agriculture and forestry, reducing reliance on chemical fertilizers.
Researchers have discovered that arbuscular mycorrhizal fungi can reduce SCN populations by up to 80% and suppress egg hatching by 30%. This finding opens new avenues for biological control and provides an additional management tool to mitigate the impact of SCN on soybean production.
Researchers found that the MLO gene, which causes many crops to be susceptible to powdery mildew, also facilitates colonization by symbiotic mycorrhizal fungi in plants. This suggests that the primary role of MLO is in colonisation by arbuscular mycorrhizal fungi, which has been appropriated by powdery mildew pathogens.
Scientists confirm that birds carry both plants and their fungal partners, forming a symbiotic relationship that benefits both organisms. This discovery sheds light on the global distribution of mycorrhizal fungi.
Scientists at the Max Planck Institute for Chemical Ecology have found substances that accumulate in plant leaves when mycorrhizal fungi successfully colonize roots, providing a new tool for studying fungal associations and breeding programs. The discovery has significant implications for global phosphate resources and food production.
Researchers have developed a new method to detect and identify the many species involved in these ecologically vital communities, revealing one of the highest levels of species richness recorded to date. The study found that the arbuscular mycorrhizal fungal communities were dominated by a small number of very common fungi.
Researchers have created a low-cost, DIY kit for growing orchids from seed, which can lead to the preservation of endangered species and efficient seed conservation. The kit's high humidity levels and symbiotic mycorrhizal fungi facilitate germination and growth.
Researchers found that plants associated with ectomycorrhizal fungi grow bigger in response to high CO2 levels, but those with arbuscular mycorrhizal fungi do not. This study challenges the idea of a universal CO2 fertilization effect and highlights the importance of symbiotic fungi in plant growth.
In a groundbreaking study, researchers found that plants deliberately choose which fungal partners to provide with more nutrients, effectively forcing the less cooperative partner to supply more phosphates. This market-based process allows for optimal resource allocation and increased plant productivity.