Add BrightSurf on Google Email

Northern forest fires could accelerate climate change

New research reveals that northern forests' ability to absorb atmospheric carbon is being hindered by increasing frequency and intensity of forest fires. The study found that these fires are releasing more carbon into the atmosphere, while also altering the composition of tree species, with conifers being replaced by hardwoods.

SourceBoston University·JournalNature Climate Change·DateApr 29, 2021

The psychology of causality

A recent paper by Tadeg Quillien outlines a mathematical model of causal judgment that reproduces people's intuitions better than previous models. The study highlights the role of probability and logical structure in shaping our causal intuition, with implications for problem-solving and decision-making.

Fighting fire with data

A University of Pittsburgh professor is utilizing optimization techniques to find effective solutions for mitigating forest fires. The project aims to predict when and where fuel treatment methods should be implemented to best control wildfires.

Fire blankets can protect buildings from wildfires

Existing fire blanket technology can shield isolated buildings from short wildfire attacks, but technological improvements are required for severe fires and high-housing-density areas. Further research is necessary to develop more effective materials and deployment methods.

SourceFrontiers·JournalFrontiers in Mechanical Engineering·DateOct 15, 2019

The loss of biodiversity comes at a price

Researchers estimated financial losses of €209,619 to €322,733 due to Doñana National Park fire impacting Iberian lynx habitat, and €634 to €3,258 for Segura fire. A tool will be created to assess forest fires' impact on biodiversity, leisure, and tourism.

SourceUniversity of Córdoba·JournalThe Science of The Total Environment·DateJul 17, 2019

Is wildfire management 'for the birds?'

A new paper argues that wildfire management through prescribed burning and restoration thinning could help save spotted owls in the West, similar to how it helped red-cockaded woodpeckers in the South. The strategy aims to reduce wildfire hazards and create more owl-friendly habitat conditions.

SourceUniversity of California - Berkeley·JournalFrontiers in Ecology and the Environment·DateJul 2, 2019

Surprising findings on forest fires

Fires increased during phases of lush steppe oak forest growth in relatively humid and warm climates. This contradicts the assumption that dry brushwood was decisive for early fires, suggesting fire risk is linked to plant biomass.

SourceUniversity of Bonn·JournalQuaternary Science Reviews·DateFeb 21, 2019

Prenatal forest fire exposure stunts children's growth

Research from Duke University and National University of Singapore reveals pre-natal exposure to forest fire haze leads to a 1.3-inch decrease in expected height at age 17, resulting in long-term human capital losses and permanent stunting effects on children's growth.

SourceDuke University·JournalProceedings of the National Academy of Sciences·DateFeb 19, 2019

Controlled burns limited severity of Rim Fire

Researchers found that areas recently treated with controlled burns fared better in the 2013 Rim Fire. The best predictor of fire severity was how severe the area last burned, indicating that reducing initial burn severity can limit future fires.

SourcePenn State·JournalEcosphere·DateDec 8, 2017

Fighting fires before they spark

Researchers found that mechanically thinning and prescribed burns can reduce fire-severity by up to 60% when used optimally. The study's findings have implications for forest management teams across the US, highlighting the importance of fire in ecosystem restoration.

SourceUniversity of New Mexico·JournalGlobal Change Biology·DateOct 17, 2017

No mercury accumulation in fish after fire

A study by researchers from the USDA Forest Service and the University of Minnesota found that controlled burns did not lead to increased mercury levels in yellow perch, contradicting previous mixed results. The research also showed no significant disruption to watershed food webs.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateJun 21, 2017