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How good is the data for tracking countries' agricultural greenhouse gas emissions?

A recent study analyzes national greenhouse gas emission inventories, revealing limited accuracy and transparency in low-and-middle-income countries. The review highlights the need for improved reporting methodologies to manage food security and climate change adaptation and mitigation.

With formic acid towards CO2 neutrality

Researchers develop a new method for fixing carbon dioxide using formic acid, which can replace conventional chemical manufacturing processes with carbon-neutral biological methods. The process produces formaldehyde, a non-toxic substance that can be fed into metabolic pathways to create valuable substances.

SourceMax-Planck-Gesellschaft·JournalNature Communications·TypeExperimental study·DateMay 15, 2023

Tiny microbes could brew big benefits for green biomanufacturing

Researchers have engineered bacteria to combine natural enzymatic reactions with the carbene transfer reaction, producing new-to-nature carbon products that can be used in biochemicals and advanced biofuels. This breakthrough could reduce industrial emissions by providing sustainable alternatives to chemical manufacturing processes.

SourceDOE/Lawrence Berkeley National Laboratory·JournalNature·TypeExperimental study·DateMay 8, 2023

Machine learning can support urban planning for energy use

Researchers at Drexel University developed a machine learning model to predict Philadelphia's future energy use based on zoning decisions and building characteristics. The model uses two machine learning programs to tease out patterns from massive datasets and make projections about future energy consumption.

SourceDrexel University·JournalEnergy and Buildings·TypeData/statistical analysis·DateMay 4, 2023

The inequalities of low-carbon electricity

A UNIGE team analyzed the socio-economic impacts of 248 electricity transition scenarios on 296 European regions, finding that southern and south-eastern regions may be more vulnerable to negative effects. The benefits of a low-carbon electricity sector tend to concentrate in richer northern Europe.

SourceUniversité de Genève·JournalNature Communications·TypeNews article·DateMay 1, 2023

6% of nations provide for citizens in just, sustainable manner

Researchers at Ohio State University found that only 6% of countries provide for all citizens in an ecologically sustainable way. The study measured the ecological and social impact of water and carbon use, finding that while 67% operate safely and sustainably in water use, only 9% do in carbon sequestration. The US is among the majori...

SourceOhio State University·JournalOne Earth·TypeMeta-analysis·DateApr 28, 2023

Spike in major league home runs tied to climate change

A Dartmouth College study found that more than 500 home runs since 2010 can be attributed to higher-than-average temperatures due to climate change. Rising temperatures could account for 10% or more of home runs by 2100, with some stadiums experiencing significant spikes in home run totals.

SourceDartmouth College·JournalBulletin of the American Meteorological Society·TypeData/statistical analysis·DateApr 7, 2023

Emissions of banned ozone-destroying chemicals increasing

The study found that emissions of five CFCs increased after the production for most uses was phased out in 2010, reaching record-high abundance in 2020. The researchers warned that these emissions could contribute substantially to global warming and negate some benefits gained under the Montreal Protocol.

SourceSwiss Federal Laboratories for Materials Science and Technology (EMPA)·JournalNature Geoscience·TypeComputational simulation/modeling·DateApr 4, 2023

Uneven Indian Ocean warming unlocked

A recent study reveals that uneven future warming in the Indian Ocean can cause shifts in monsoon precipitation, with potential impacts on societies and ecosystems. The research identifies key mechanisms driving these changes, including winds and ocean currents.

SourceInstitute for Basic Science·JournalNature Communications·TypeMeta-analysis·DateMar 31, 2023

Wastewater to energy: new treatment process can improve biorefinery sustainability

Researchers at CABBI designed a new wastewater treatment process that simultaneously treats water and recovers biogas, reducing capital costs and energy usage. The process efficiently converts organic contaminants to biogas, achieving simultaneous energy recovery and wastewater treatment.

Global warming undermines greenhouse gas sink function of pristine wetlands

A new study published in Nature Climate Change reveals that pristine wetlands are currently a greenhouse gas sink, but this function will be reduced by over half in response to a 1.5-2°C temperature increase. Warming promotes net methane and nitrous oxide emissions from these ecosystems, posing a positive feedback on global warming.

SourceChinese Academy of Sciences Headquarters·JournalNature Climate Change·DateMar 22, 2023

A viscious circle: Climate change affects greenhouse gas emissions from stream networks

A new study by Linköping University reveals that climate change alters natural greenhouse gas fluxes from streams and lakes, making landscape carbon sinks less effective. The researchers found that increased precipitation and temperature affect the amount of carbon washed into streams and lakes, leading to greater emissions.

SourceLinköping University·JournalLimnology and Oceanography Letters·DateMar 22, 2023

The new normal already? Examining changing probability of a summer-like fall

A recent study confirmed that a record-high temperature recorded in October 2021 would have been extremely unlikely to occur without the influence of global warming. The team quantified how often such heatwaves may occur during future fall seasons under different greenhouse gas emission scenarios.

SourcePohang University of Science & Technology (POSTECH)·JournalBulletin of the American Meteorological Society·DateMar 14, 2023

Keto vs vegan: Study of popular diets finds over fourfold difference in carbon footprints

A new study from Tulane University compared popular diets on nutritional quality and environmental impact, finding that keto and paleo diets scored among the lowest on nutrition quality and had the highest carbon emissions. Vegan diets, on the other hand, generated significantly less carbon dioxide per calorie consumed.

SourceTulane University·JournalAmerican Journal of Clinical Nutrition·TypeData/statistical analysis·DateFeb 28, 2023

New technology revolutionizes the analysis of old ice

Researchers at the University of Bern and Empa have developed a new technique to measure greenhouse gases in ancient ice cores, enabling more accurate climate records. The method allows for high-resolution analysis of the oldest ice, which contains 15,000 to 20,000 years of climate history compressed into one meter.

SourceUniversity of Bern·JournalAtmospheric Measurement Techniques·DateFeb 16, 2023

Canada’s first zero-carbon, net-positive energy building is on track to propel Ontario’s energy transition

Researchers at the University of Waterloo analyzed a zero-carbon building in Canada and found that data-driven improvements helped reduce energy consumption by 15% without compromising comfort. The building is now on track to achieve its target, producing five percent more clean energy than it consumes and adding it to the Ontario grid.

SourceUniversity of Waterloo·JournalEnergy and Buildings·DateFeb 15, 2023

Space dust as Earth’s sun shield

A University of Utah-led study explores using space dust as a shield to reduce solar radiation and slow global warming. Launching lunar dust from the moon instead of Earth's way station at L1 could be an effective and cheap solution.

SourceUniversity of Utah·JournalPLOS Climate·TypeComputational simulation/modeling·DateFeb 8, 2023

Tree rows in modern agriculture reduce damage to environment

A new study by the University of Göttingen found that alley-cropping agroforestry significantly improves ecosystem functions, including carbon sequestration, habitat creation, and soil protection. In contrast, open grassland systems did not show significant changes in ecosystem function after conversion to agroforestry.

SourceUniversity of Göttingen·JournalCommunications Earth & Environment·TypeExperimental study·DateFeb 2, 2023

EU consumers ‘export’ environment damage to Eastern neighbours

A new study reveals that EU consumers are 'exporting' negative environmental impacts to their Eastern European neighbours while keeping economic benefits within the EU. The bulk of environmental pressures and impacts associated with EU consumption are felt in countries outside the bloc, with uneven distribution of costs and benefits wi...

SourceUniversity of Birmingham·JournalNature Sustainability·TypeExperimental study·DateJan 26, 2023

UK substantially underestimates its methane emissions from oil and gas production – and many other countries probably do too

A recent study reveals that the UK severely underestimates its greenhouse gas emissions from offshore oil and gas production by as much as five times. The researchers suggest alternative methods for calculating methane emissions, which could also apply to other countries.

SourcePrinceton School of Public and International Affairs·JournalEnergy & Environmental Science·DateJan 26, 2023

Reducing steel corrosion vital to combating climate change

A recent study by Ohio State University researchers estimated that global steel production contributes significantly to greenhouse gas emissions, with corroded steel replacement accounting for up to 4% of total emissions. Reducing steel corrosion could have a measurable impact on reducing greenhouse gases produced during steel production.

SourceOhio State University·Journalnpj Materials Degradation·TypeCommentary/editorial·DateJan 24, 2023

Global study of hypoxia in rivers shows it is more prevalent than previously thought

A recent study compiled over 125,000 river locations across 93 countries, showing that hypoxia in rivers is more prevalent than previously thought. The research found that 12.6% of all locations exhibited at least one hypoxic measurement, with warmer, smaller, and lower-gradient waters being most affected.

SourceUniversity of Nevada, Reno·JournalLimnology and Oceanography Letters·TypeData/statistical analysis·DateJan 23, 2023

Turning a poison into food

Researchers at the Max Planck Institute for Marine Microbiology reveal how a specific enzyme, Fsr, converts sulfite into sulfide, allowing methanogens to grow safely on toxic substances. This discovery opens opportunities for biotechnological applications and provides insights into the evolution of these microorganisms.

SourceMax Planck Institute for Marine Microbiology·JournalNature Chemical Biology·DateJan 19, 2023