Genetically Modified Current Events | Genetically Modified News
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Strong decrease in field trials with genetically modified plants in the EU
The number of field trials with genetically modified plants has fallen by about 80 per cent since 1998 in the countries of the European Community. This is shown by a survey of the Fraunhofer Institute for Systems and Innovation Research ISI, Karlsruhe, compiled together with the Institute for Prospective Technological Studies, Seville (Spain), and... view more... (2003-04-14)
Register Now for UK Festival of Science
As science becomes increasingly specialised the Festival offers a rare opportunity to discover more about all areas of scientific research. From the big questions of science such as the beginning and possible end of the Universe to more specific issues such as Genetically Modified Crops, the Festival illuminates current scientific thinking. The... view more... (1999-07-02)
Slowing insect resistance to genetically modified crops
Genetically modified Bt crops are now widely used in the USA. These crops contain genes from bacteria that make them toxic to some insect pests. A central concern in regulating these genetically modified crops is the risk of insects evolving resistance to the Bt toxins. To reduce this risk, the "high dose/refuge" strategy is now being used, in... view more... (2002-10-30)
Genetically modified eggplants (aubergines) shown to be 30% more productive
Research, published in the online journal, BMC Biotechnology shows how researchers in Italy have used genetically modified eggplants made by the introduction of a gene that increases the level of the plant hormone indole acetic acid (IAA) to produce seedless fruits. Furthermore, these genetically modified eggplants are 30-35% more productive than... view more... (2002-04-26)
Gone With the Wind? - The Amendment to the Law on "Green Genetic Engineering" Inhibits Innovation and Research in Germany
The Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) sees the draft amendment to the Genetic Engineering Act as a restriction on innovation and research in Germany. If the amendment were to be passed in its current form it runs the risk, in the opinion of the DFG, of putting German researchers at a considerable disadvantage on the... view more... (2004-06-09)
"Facts needed, not just opinions": Risk assessment research initiated to determine effects of genetically modified plants on soil ecosystems
Do genetically modified plants present a risk to the environment? "Most of the arguments used both in support and against the use of genetically modified crops to date have not been based upon facts, but rather emotion," claims George Kowalchuk of the Netherlands Institute of Ecology (NIOO-KNAW). The NIOO is now trying to gather the... view more... (2001-06-11)
Genetically modified crops and the countryside
The Biotechnology and Biological Sciences Research Council (BBSRC) is presenting some current research at BBSRC-sponsored institutes into the environmental impact of genetically modified (GM) crops. Come and talk to the scientists who carry out this work, and find out more about on-going research in this area. view more (1999-06-14)
GM Foods: The Splice of Life?
Many hundreds of millions of consumers around the globe have eaten, knowingly or unknowingly, foods that have been genetically modified (GM) or contained ingredients from genetically modified sources with no reports of illness resulting from such consumption. Nevertheless, from a European perspective, GM technology applied to food is not trusted... view more... (2000-02-08)
GENE TRANSFER FROM GENETICALLY MODIFIED CROPS
The report, which is based on a desk study of a substantial quantity of previously published research in related areas, considers all the routes by which the mixing of organic and genetically modified crops may occur, including pollen transfer and the growth of volunteers. It concludes that no system for the field production of seed can guarantee... view more... (1999-06-17)
Hysterical headlines and fact-free stories result of GMO scare
The result of the recent debate about genetically modified organisms was total delirium, hysterical headlines, and a series of alarmist, largely fact-free stories that suggested GM foods were a threat to human health, concludes Robin McKie, Science Editor of the Observer, in an opinion piece, published in Science and Public Affairs, this month. view more (1999-04-08)
GM Debate Must Not Neglect Developing Countries
Launch of Discussion Paper: the use of genetically modified crops in developing countries There is an ethical obligation to explore the benefits that genetically modified (GM) crops could offer people in developing countries, according to the Nuffield Council on Bioethics. "The possible costs, benefits and risks associated with particular GM... view more... (2003-12-28)
Genetically modified bacterium as remedy for intestinal diseases
Researchers from the Flanders Interuniversity Institute for Biotechnology (VIB) at Ghent University are joining the fight against chronic intestinal disease with a genetically modified bacterium (Lactococcus lactis). The modified bacterium is able to produce medication right in the intestine. This is often the crux of the problem: a number of... view more... (2004-09-14)
New study finds genetically engineered crops could play a role in sustainable agriculture
Genetically modified (GM) crops may contribute to increased productivity in sustainable agriculture, according to a groundbreaking study published in the June 8 issue of the journal Science. view more (2007-06-08)
Modified crops reveal hidden cost of resistance
Genetically modified squash plants that are resistant to a debilitating viral disease become more vulnerable to a fatal bacterial infection, according to biologists. view more (2009-10-27)
Tracking Cystic Fibrosis with Mice: DFG fellow develops an animal model for the disease
Cystic fibrosis, also known as mucoviscidosis, is one of the most common genetic diseases with a fatal outcome in western Europe. The disease is caused by a defective gene that affects the salt and fluid composition of respiratory tract secretions. As a result, they become highly viscous. The viscous mucous then clumps in the smaller lung... view more... (2004-04-26)
Anti-biotech groups obstruct forest biotechnology
The potential of forest biotechnology to help address significant social and environmental issues is being "strangled at birth" by the rigid opposition of some groups and regulations that effectively preclude even the testing of genetically modified trees, scientists argue in a new report. view more (2009-07-01)
ICSU Releases Synthesis Report On GMOs
The International Council for Science (ICSU) today announced the release of a new report entitled New Genetics, Food and Agriculture: Scientific Discoveries - Societal Dilemmas. A synthesis of more than 50 science-based reviews, the report assesses the risks and benefits of applying new genetic discoveries to food and agriculture. The report was... view more... (2003-06-11)
Rutgers: GM/GMO/Biotech crop containment strategy
Plant geneticists at Rutgers, The State University of New Jersey, may have solved one of the fundamental problems in genetically engineered or modified (GM or GMO) crop agriculture: genes leaking into the environment. view more (2007-06-07)
First population study of GM mosquitoes highlights difficulties facing malaria control technique
The first laboratory population study of genetically modified mosquitoes identifies issues that need to be faced in the task of turning mosquitoes from disease carriers into disease fighters. Scientists from Imperial College London report in Science today that populations including genetically modified mosquitoes quickly lose their test marker... view more... (2003-02-18)
Wild pigs and deer do not spread GM corn via feces or accumulate transgenic residues in meat
Deer stew, roast of wild boar, venison ragout - come fall, all varieties of game are in season for gourmets. However, ever since the worldwide surge in genetically modified corn, critical consumers' appetites have abated somewhat. view more (2009-10-27)
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