Researchers from the University of Copenhagen found that fasting blood sugar and/or fasting insulin can be used to select optimal diets and predict weight loss, particularly for those with prediabetes. A diet rich in vegetables, fruits, and wholegrains may improve diabetes markers for most people with prediabetes.
A team of researchers used online quizzes and food photos to test how people learn about nutrition. The results showed that participants who received additional explanations did better on the quiz and learned more than those with no feedback. Peer-generated explanations were just as effective as expert explanations.
Research suggests that older adults require more protein than previously thought to maintain muscle mass and prevent weight loss. Experts argue for increased focus on leucine-rich proteins like milk and whey to support elderly health.
Researchers are using innovative approaches, such as a scientific journal for kids, to convey complex nutrition research on infant brain development. The goal is to inspire critical thinking in young readers and make science more accessible to the broader public.
The Partnership for Food Safety Education is using Kansas State University's Center for Sensory Analysis and Consumer Behavior research to promote safe poultry handling. Key findings include the importance of disinfecting shopping cart handles, using meat bags in grocery stores, and washing hands before food preparation.
A new study found that a garden-enhanced intervention improved BMI and nutrition knowledge among upper elementary students in California. The Shaping Healthy Choices Program showed significant improvements in nutrition knowledge and vegetable identification, but not in fruit and vegetable intake or parenting practices. However, body me...
Researchers found that nutrition label users tend to select healthier foods, such as fruits, vegetables, and beans, while avoiding refined grains and fried foods. The study suggests that dining facilities can encourage healthy eating behaviors by increasing nutrient-dense food options and product reformulations.
A special issue of Annals highlights the potential of pulses to address global nutrition issues and environmental concerns through increased consumption. The report emphasizes the need for multi-sectoral partnerships, research, and public interventions to promote pulse consumption and yield improvements.
The University of Houston has received a $281,475 grant from the USDA to launch the HOUSTON Academy, providing fellowships to undergraduate students to address obesity and nutrition concerns. The program will focus on community outreach, food demonstration workshops, and health fairs to promote healthy lifestyles.
University of Waterloo researchers developed a 17-question survey, Mealtime Audit Tool (MAT), to identify barriers to food intake in hospitals. The tool aims to improve nutrition practices and reduce malnutrition rates, potentially shortening hospital stays.
Research by Jillian Trabulsi and Julie Mennella investigates the effects of infant formula on infant weight gain. The study found that babies fed cow's milk formula gained weight faster than those fed hydrolyzed protein formula or breastfed, highlighting the importance of choosing a suitable formula for infants.
A recent study published in the Journal of the Academy of Nutrition and Dietetics found that 'no fat' or 'no sugar' labels on food packaging do not necessarily imply a healthier product. In fact, foods with these claims often have a worse nutritional profile than those without claims.
A nutrition study found that men with impaired glucose metabolism experience a negative impact on blood glucose regulation when consuming high-carbohydrate foods in the evening. In contrast, healthy men do not show a significant effect of carbohydrate timing on blood glucose levels.
Researchers found that college students perceive a difference between 'real meal' and 'meal', with the former being associated with nutritious food and guidelines. The term 'real meal' could be an effective tool to encourage healthy eating habits in education campaigns or media-based interventions.
A new study suggests that image-based dietary assessment (IBDA) has promise in improving health outcomes and nutrition policy, but more formalized training is needed for dietitians to accurately assess food intake. Dietitians need training in skills such as food measurement, preparation, and computerized nutrient database systems.
A pilot study found that community-based 'Change Clubs' improved measures of heart health in Black/African American women, including a decrease in systolic blood pressure. The clubs empowered individuals to make behavioral changes through nutrition and exercise education.
A new review published in the Journal of the American College of Cardiology concludes that eating plenty of fruits, vegetables, whole grains, legumes, and nuts can reduce heart disease risk. A predominantly plant-based diet is recommended over other nutrition fads.
Scientists propose three main areas to fight malnutrition: Basic Nutrition focusing on nutrient science, Applied Nutrition on population health and wellbeing, and Clinical Nutrition on diagnosis and treatment. The goal is a better integration of knowledge in healthcare professionals' daily practice.
Researchers found that high consumption of saturated fatty acids and animal fat increased the risk of type 2 diabetes by twofold. The study also showed that substituting saturated fats with vegetable sources like olive oil and nuts can help prevent chronic diseases.
A new study published in the American Journal of Clinical Nutrition found that substituting whole grains for refined grains increases calorie loss by reducing calories retained during digestion. Participants who ate a whole-grain diet lost close to an extra 100 calories per day due to increased resting metabolic rate and greater fecal ...
A study found that premature birth can lead to poor muscle growth, affecting strength and function throughout life. Prenatal stress and malnutrition may contribute to this issue by exposing the fetus to high levels of cortisol, a hormone linked to muscle atrophy.
A new paper reviews nutritional considerations for healthy aging and reduction in age-related chronic disease. The authors emphasize the need for dietary resilience, protein requirements, and biomarkers to understand the impact of advancing age on muscle mass and nutrient absorption.
Pre-operative liquid feeding is associated with reduced post-operative abscesses and intestinal leakage by nine-fold, with only one of 38 patients developing these complications. This study suggests exclusive enteral nutrition as a bridge to safer semi-elective surgery for complicated Crohn's disease patients.
Researchers at the University of Illinois have developed a piglet model to study nutrition's effects on infant brain development and behavior. The new review article highlights several studies on pediatric nutrition, including those that assess brain development outcomes using advanced MRI methods.
A study published in the American Journal of Clinical Nutrition found that people with metabolic syndrome require 30-50% more vitamin E than healthy individuals. Conventional blood tests may mask underlying deficiencies due to vitamin E's attraction to high cholesterol and fat.
Researchers at NYU Tandon School of Engineering introduced an interactive design for financial products to help investors make smarter investment choices. The interactive labels improved understanding and decision-making among both novice and expert investors.
The new position paper provides recommendations on the timing and content of introducing complementary foods, as well as methods of feeding and specific dietary practices. It emphasizes the importance of ensuring adequate iron intake from complementary foods for all infants, especially those on vegetarian diets.
A study published in The American Journal of Clinical Nutrition found that weight loss reduced psoriasis severity and improved quality of life among obese test subjects. The results, which showed a lasting effect, underscore the importance of weight loss as part of a broader treatment regimen for overweight patients with psoriasis.
A nutrition education program in Indiana improved food security for participating families by 25%, according to a Purdue University study. The program, SNAP-Ed, teaches practical ways to stretch food dollars while eating nutritiously, with lessons focusing on maximizing the food budget and nutritional components.
A new study found that optimizing hospital nutrition care can significantly reduce 30-day readmission rates and length of stay for malnourished patients. Implementing a validated nutrition screening tool and providing early treatment and education can lead to substantial improvements in patient outcomes.
A new report from the Institute for Scientific Information on Coffee highlights the potential role of coffee consumption in reducing age-related cognitive decline and neurodegenerative diseases. Moderate coffee intake (3-5 cups per day) may provide protection against cognitive decline, with caffeine likely playing a key role.
Research highlights the intersection of nutrition and mental health, with studies investigating various levels and perspectives. Nutrition's impact on inflammation and stress is a key area of focus.
The CReSP initiative aims to benefit at least 50 million people in high-vulnerability regions by promoting climate-smart and nutritious sweetpotato varieties. Orange-fleshed sweetpotato varieties have been shown to reduce chronic malnutrition and child stunting when promoted with nutrition counseling.
A Queensland University of Technology researcher found that the food industry has more access points to policymakers than nutrition professionals, giving it greater influence over policy. To address this, experts recommend policies like sugar-sweetened beverage taxes and mandatory front-of-pack labeling.
A study by Purdue University found that adding whole eggs to a salad increases Vitamin E absorption, particularly when consuming vegetables high in fat. This research supports the idea of combining foods to improve nutrition value and absorption.
A new study from Cornell Center for Behavioral Economics in Child Nutrition Programs finds that career development opportunities are crucial for food service directors to adopt healthier lunchroom changes. Food service directors who participate in professional organizations and trainings are more likely to be aware of the Smarter Lunch...
A study published in the American Journal of Clinical Nutrition found significant variability in glycemic index values within individuals and among populations. This variability can affect how a food impacts blood sugar levels.
A new study found that malnourished older adults who received a specialized nutrition supplement had an additional 8.5 months of estimated life expectancy compared to a placebo group. The analysis also showed that the treatment was cost-effective, costing only $524 for each year of life saved.
A pan-European study found that personalized nutrition advice led to significant improvements in diet quality, including reduced red meat consumption and increased folate intake. Participants who received personalized guidance had better health outcomes compared to those receiving generic dietary advice.
According to a Virginia Tech researcher, replacing just one calorie-laden drink with water can have significant benefits for overall health. By reducing daily calories from sugary beverages, individuals can lower their risk of weight gain, obesity, Type 2 diabetes, and cardiovascular disease.
Researchers found that adding small amounts of milk and meat to the diet dramatically improves nutrient levels, including protein, calcium, zinc, iron, and vitamins A and D. Plant-based supplemented diets can also improve nutrition, but with limitations.
A new study by UTHealth found that Brighter Bites significantly reduced added sugar intake among first-grade children and improved home environments, including increased cooking from scratch at home. Parents also showed improvements in nutrition knowledge and behavior.
Researchers have created a new framework called 'nutritional geometry' that considers how mixtures of nutrients influence health and disease. The approach is hoped to assist in better understanding and managing obesity by focusing on nutrient balance rather than single nutrients.
Dr. Julie Locher receives the 2016 M. Powell Lawton Award from the Gerontological Society of America for her innovative work in gerontological treatment and service. Her research focuses on social and environmental factors affecting eating behaviors and nutrition-related health outcomes in older adults.
A new Brown University study found that childcare centers in Rhode Island serving low-income children under the federal nutrition subsidy program serve healthier food than those outside the program. The study's lead author suggests that implementing nutritional guidelines and regulations can improve the quality of food served, particul...
A new study published in Pediatrics found that using colorful banners and nutrition education videos can increase the number of children taking vegetables in school cafeterias. Researchers observed a 239% increase in vegetable selection when both banners and videos were used, compared to a 90% increase when only banners were used.
A study found that university students who practice health-promoting behaviors like tracking food intake and exercising frequently are more likely to use nutrition information on dining hall food. Only 20% of students used the labels, despite high label awareness rates.
Eating irregularly is linked to a higher risk of metabolic syndrome and obesity. The authors argue that considering the timing of meals alongside dietary choices could lead to better public health outcomes. Research highlights the importance of studying chrono-nutrition and its impact on our internal body clocks.
A randomized study found that highly structured nutrition plans lead to the most significant impact on A1C, body weight, and lipid profiles. Participants reduced A1C by an average of 0.67% and lost 3.5Kg over 16 weeks without changing medications or exercise.
A diet lacking in zinc is detrimental to human and animal health due to impaired digestion. Even slight zinc deficiency impairs pancreatic digestive activity and results in significant digestive impairment at an early stage.
The US Department of Agriculture has awarded $16.8 million in grants to support initiatives encouraging SNAP participants to purchase fruits and vegetables. The funding will benefit regional food producers, local economies, and the health of low-income families.
A recent study reveals that obesity is on the rise in Indonesia, exacerbated by a 'double burden of malnutrition' affecting children. Children stunted due to undernutrition are more likely to become overweight, posing serious health risks.
A new study from University of Pennsylvania researchers found that proper nutrition during childhood has a positive impact on social behaviors and development. The study analyzed 1,795 3-year-old children in Mauritius and found that those with better nutritional status had improved social behavior and cognitive function.
Leading nutrition experts discuss the complexities of modern malnutrition, affecting vulnerable populations such as children, elderly, and sick individuals. The Journal of the Academy of Nutrition and Dietetics explores various facets of malnutrition, including evidence-based practices, hospital malnutrition, and policy recommendations.
New research reveals honey bee colonies adapt their diet to counter nutritional deficiencies, prioritizing diets that complement specific amino acid deficiencies. This ability allows bees to maintain a balanced nutrition level when alternative floral resources are scarce.
Research published in The FASEB Journal suggests that maternal obesity and poor nutrition during pregnancy can impair the fertility of female offspring. The study found that daughters whose mothers ate a high-fat, high-sugar diet had fewer eggs than normal.
The USDA has awarded $6.6 million in grants for research focused on improving animal nutrition and growth, with a goal of enhancing animal health, reducing production costs, and minimizing environmental impacts. Funded projects include studies on starch digestion in cattle and nutrient delivery to pigs facing disease challenges.
A new study from Purdue University found that consuming a high-protein diet while losing weight improves sleep quality in middle-aged adults. The study, published in the American Journal of Clinical Nutrition, suggests that higher protein intake can lead to better sleep and reduced risk of metabolic and cardiovascular diseases.
A randomized controlled trial of 1,440 critically ill children found that fasting or very small amounts of feeding during the first week improves recovery rates, reduces infections, and organ failure. This study provides strong evidence against artificial nutrition in early stages of pediatric intensive care.
Canada's nutrition label regulations are set to undergo a significant overhaul, with added sugars to be included in the new design. The move aims to help Canadians better manage their sugar intake and align with US standards.