A study published in Neurology found that eating omega-3 fatty acids can protect the brain from aging and cognitive decline in midlife. The research, conducted by the University of Texas Health Science Center at San Antonio, suggests that even small amounts of omega-3s can have a significant impact on brain health.
SourceUniversity of Texas Health Science Center at San Antonio·JournalNeurology·TypeObservational study·DateOct 5, 2022
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Apple iPhone 17 Pro delivers top performance and advanced cameras for field documentation, data collection, and secure research communications.
Researchers at Karolinska Institutet found that intravenous omega-3 treatment improved immune function and stimulated healing of inflammation without compromising the body's response to COVID-19. The study suggests a potential new, cost-effective low-risk treatment for severe COVID-19.
SourceKarolinska Institutet·JournalClinical and Translational Medicine·TypeRandomized controlled/clinical trial·DateSep 29, 2022
A study of 332 adolescents found that higher levels of DHA were associated with better selective and sustained attention, while ALA was linked to lower impulsivity. The results suggest the importance of a diet rich in omega-3 fatty acids for healthy brain development.
SourceBarcelona Institute for Global Health (ISGlobal)·JournalEuropean Child & Adolescent Psychiatry·TypeObservational study·DateSep 28, 2022
Researchers explored how differences in skin composition affect susceptibility to diseases like psoriasis and atopic dermatitis. The study found that body site determines skin structure and function, with specific lipids and proteins playing a crucial role in disease diagnosis.
SourceUniversity of California - Davis Health·JournalJCI Insight·DateSep 23, 2022
Researchers have identified two new unique molecular trends in fingerprint oils that can help estimate the age of a fingerprint. The presence of epoxides and an increase in medium-length fatty acids were found to be indicative of fingerprint aging.
SourceAmerican Chemical Society·JournalACS Central Science·DateSep 21, 2022
Researchers found that fatty acids in cooking emissions form a stable film on surfaces, protecting trapped pollutants from breakdown. This film can become rougher and attract water, trapping toxins underneath.
SourceUniversity of Birmingham·JournalEnvironmental Science Atmospheres·TypeExperimental study·DateSep 15, 2022
Apple iPad Pro 11-inch (M4)
Apple iPad Pro 11-inch (M4) runs demanding GIS, imaging, and annotation workflows on the go for surveys, briefings, and lab notebooks.
A recent study led by Veronika Somoza found that egg powder is a valuable source of essential nutrients, including vitamins and indispensable amino acids. The researchers discovered that the drying process did not lead to contamination with heavy metals and that egg powder can provide up to 61% of a child's daily requirement for selenium.
SourceLeibniz-Institut für Lebensmittel-Systembiologie an der TU München·JournalFrontiers in Nutrition·TypeExperimental study·DateSep 15, 2022
Researchers discover two specific enzymes that assemble medium-chain fatty acids in marine microalgae Nannochloropsis oceanica, elevating MCT production and enabling customizable oils. The study paves the way for engineering industrial microalgae into efficient sustainable feedstock.
SourceChinese Academy of Sciences Headquarters·JournalPLANT PHYSIOLOGY·DateSep 7, 2022
Neuroblastoma cells with extra copies of the MYCN gene rely on fatty acids for survival and growth. Inhibiting fatty acid uptake selectively blocks tumor growth in these cells.
SourceBaylor College of Medicine·JournalNature Communications·TypeExperimental study·DateAug 17, 2022
Researchers at Okayama University discovered EPA's molecular target, which blocks purinergic chemical transmission and reduces pain perception. The study suggests EPA can be used as a therapeutic strategy for managing chronic pain with fewer side effects.
SourceOkayama University·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateAug 8, 2022
Engineers yeast Ogataea polymorpha for efficient productions of free fatty acids from sole methanol, achieving high levels of FFA accumulation. The research uncovers mechanisms of methanol toxicity during bio-productions and develops a sustainable route for fatty acid production.
SourceDalian Institute of Chemical Physics, Chinese Academy Sciences·JournalNature Metabolism·TypeCommentary/editorial·DateJul 29, 2022
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DJI Air 3 (RC-N2) captures 4K mapping passes and environmental surveys with dual cameras, long flight time, and omnidirectional obstacle sensing.
Researchers discover G6PD's pivotal role in activating pentose phosphate pathway to counter oxidative stress, leading to increased cell death and tumor shrinkage. Ovarian cancer cells' reliance on fatty acid metabolism fuels oxidative compound production, which can be offset by G6PD inhibition.
SourceTerasaki Institute for Biomedical Innovation·JournalCell Reports·TypeExperimental study·DateJul 1, 2022
Researchers at Hokkaido University identified over 1,300 types of ceramides in the top layer of human skin, including their chain lengths and fatty acid compositions. The discovery could improve understanding of skin barrier function and disease pathology.
SourceHokkaido University·JournalJournal of Lipid Research·TypeExperimental study·DateJun 29, 2022
Scientists discover that SARS-CoV-2 creates cellular storehouses of fat to replicate and cause disease. Compounds cutting off fatty fuel stop the virus from replicating in lab tests.
SourceDOE/Pacific Northwest National Laboratory·JournalNature Communications·TypeExperimental study·DateJun 27, 2022
The Global Organization for EPA and DHA Omega-3s (GOED) has introduced an interactive tool to catalog all human studies on EPA and DHA omega-3s. The Clinical Study Database (CSD) provides a comprehensive searchable database with over 45,000 studies, allowing users to filter by outcome, population demographics, study size or dosage.
SourceGOED·JournalProstaglandins Leukotrienes and Essential Fatty Acids·DateJun 22, 2022
Researchers at University of Southern Denmark discover that certain fatty acids can neutralize disease-causing bacteria by turning off their ability to infect and spread. The discovery has potential implications for developing new treatments for antibiotic-resistant infections.
SourceUniversity of Southern Denmark·JournalFrontiers in Microbiology·TypeExperimental study·DateJun 22, 2022
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Creality K1 Max 3D Printer rapidly prototypes brackets, adapters, and fixtures for instruments and classroom demonstrations at large build volume.
Researchers at Brigham and Women's Hospital have identified LIPE, a lipase that degrades triglycerides, as a promising candidate therapeutic target for Parkinson's disease. Inhibiting LIPE reduced alpha-synuclein inclusions and alleviated neurodegeneration in patient-derived neurons and a C. elegans model of toxicity.
SourceBrigham and Women's Hospital·Journalnpj Parkinson s Disease·TypeExperimental study·DateJun 9, 2022
A new study published in Nutrients found that individuals with higher red blood cell DHA levels have a 49% lower risk of developing Alzheimer's disease. The study, conducted on 1,490 participants aged 65 and older, suggests that increasing dietary omega-3 DHA levels may slow the development of the disease.
SourceWright On Marketing & Communications·JournalNutrients·TypeObservational study·DateJun 9, 2022
A recent review of 71 clinical trials found that consuming about 3 grams of omega-3 fatty acids per day can modestly lower blood pressure in adults. The analysis suggests that this daily dose may be an optimal amount to help reduce the risk of coronary heart disease.
SourceAmerican Heart Association·JournalJournal of the American Heart Association·DateJun 1, 2022
Researchers found microbes influence which genes are used for fat digestion and absorption, leading to changes in epithelial cells. The study also showed microbes promote lipid absorption and impact systemic processes like weight gain.
SourceDuke University·JournalCellular and Molecular Gastroenterology and Hepatology·TypeExperimental study·DateMay 13, 2022
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Apple AirPods Pro (2nd Generation, USB-C) provide clear calls and strong noise reduction for interviews, conferences, and noisy field environments.
A team of researchers developed a simple yet powerful strategy for creating new enzymes with novel reactivity that can produce valuable chemical compounds. They used photobiocatalysis to repurpose naturally occurring enzymes and achieved an enantioselective biocatalytic reaction.
SourceUniversity of Illinois at Urbana-Champaign Institute for Sustainability, Energy, and Environment·JournalNature Catalysis·TypeExperimental study·DateMay 2, 2022
Researchers used lipidomics to identify lipids associated with cardiovascular disease and Type 2 diabetes, finding a link between unsaturated fatty acids in the diet and reduced risk. The study's findings support replacing saturated fats with unsaturated ones for preventing these diseases.
SourceDeutsches Zentrum fuer Diabetesforschung DZD·JournalCirculation·DateApr 26, 2022
Researchers at NTU Singapore's Lee Kong Chian School of Medicine found that saturated fatty acids degrade protein FIT2, leading to insulin-producing cells' loss of function and death. This impairs the body's ability to secrete enough insulin, resulting in diabetes.
SourceNanyang Technological University·JournalProceedings of the National Academy of Sciences·DateApr 17, 2022
Scientists have developed a new approach to predict pollution from cooking emissions by analyzing the behavior of oleic acid nanostructures. By identifying the molecular properties that control their transformation in the atmosphere, researchers can better understand and model the impact of cooking aerosols on human-made climate change.
SourceUniversity of Birmingham·JournalAtmospheric Chemistry and Physics·TypeData/statistical analysis·DateApr 14, 2022
Researchers at Mount Sinai have developed a reproducible method to advance the maturation of human pluripotent stem cell-derived cardiomyocytes, which support heart muscle contraction. The new protocol enables efficient energy generation from both carbohydrates and fatty acids, improving disease modeling and regenerative therapies.
SourceThe Mount Sinai Hospital / Mount Sinai School of Medicine·JournalCell Stem Cell·DateApr 7, 2022
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Anker Laptop Power Bank 25,000mAh (Triple 100W USB-C) keeps Macs, tablets, and meters powered during extended observing runs and remote surveys.
A study found a shift in the profile of specialized lipid mediators from pro-resolving to pro-inflammatory in patients with cognitive impairment, correlating with severity of cognition impairment. The researchers identified novel mechanisms of brain health and potential therapeutic targets for slowing down Alzheimer's disease onset.
SourceLouisiana State University Health Sciences Center·JournalCellular and Molecular Neurobiology·TypeObservational study·DateApr 6, 2022
A new study found that omega-3 fatty acid supplementation can broadly improve immunotherapy and other anti-cancer drugs in the clinical setting. In mice, diets enriched with omega-3s blocked tumor growth when combined with immunotherapy or anti-inflammatory treatment, indicating possible synergistic anti-tumor activity.
A new app called Metaboseek has been developed to streamline the analysis of comparative metabolomics data, helping researchers identify valuable compounds. The app was created by a postdoctoral research associate and is now essential to his lab's work.
SourceBoyce Thompson Institute·JournalNature Communications·TypeExperimental study·DateMar 29, 2022
A comprehensive literature review found that consuming plant-based alpha-linolenic acid (ALA) rich in walnuts and flaxseeds can lower cardiovascular disease risk by 10% and fatal coronary heart disease risk by 20%. ALA may also benefit heart health when combined with other omega-3s.
SourcePenn State·JournalAdvances in Nutrition·TypeLiterature review·DateMar 22, 2022
Scientists analyzed ancient vessels from India and discovered that prehistoric people used a variety of ingredients, including foraged plants, cultivated crops, and traded goods. The study found no evidence of cultural change impacting food processing during the Copper Age to Indus Valley Civilization transition.
SourceFrontiers·JournalFrontiers in Ecology and Evolution·TypeExperimental study·DateMar 21, 2022
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GoPro HERO13 Black records stabilized 5.3K video for instrument deployments, field notes, and outreach, even in harsh weather and underwater conditions.
Scientists at NTU Singapore have developed a method to produce and extract oils from a type of common microalgae, which are edible and have superior properties as those found in palm oil. The newly discovered method would serve as a healthier and greener alternative to palm oil.
SourceNanyang Technological University·JournalJournal of Applied Phycology·TypeExperimental study·DateMar 20, 2022
A new analysis by University of Copenhagen researchers found that a Nordic diet has positive health benefits regardless of weight loss. The diet's unique fat composition, high in omega-3 and omega-6 unsaturated fats, plays a significant role in lowering blood sugar and cholesterol levels.
SourceUniversity of Copenhagen - Faculty of Science·JournalClinical Nutrition·DateMar 8, 2022
Researchers at Michigan Medicine found that a medium-chain fatty acid called octanoic acid can reduce further injury and improve heart function after a heart attack. This discovery could lead to the development of a new therapy to treat heart attacks, targeting the interplay between energy metabolism and epigenetics.
SourceMichigan Medicine - University of Michigan·JournaleLife·TypeExperimental study·DateMar 8, 2022
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Celestron NexStar 8SE Computerized Telescope combines portable Schmidt-Cassegrain optics with GoTo pointing for outreach nights and field campaigns.
A U-M study defines how a cytokine and fatty acid combination triggers ferroptosis, a type of cell death previously studied with synthetic molecules. This natural mechanism could make immunotherapy treatments more effective, particularly for cancers where the treatments currently work for only about 30% of patients.
SourceMichigan Medicine - University of Michigan·JournalCancer Cell·TypeExperimental study·DateMar 4, 2022
Research reveals SARS-CoV-2 can have multiple variants in one person, with some hiding in specific cells like kidneys or spleens. This can make complete virus clearance more difficult, as the body struggles to defend against dominant strains.
SourceUniversity of Bristol·JournalNature Communications·TypeExperimental study·DateMar 1, 2022
Scientists from Tokyo Institute of Technology have created a method to boost KODA production in plants, utilizing biotechnology. This technique involves introducing key genes into two plant species and optimizing their localization to improve yield. The findings may lead to mass-producing diverse oxylipins for fertilizers and pesticides.
SourceTokyo Institute of Technology·JournalJournal of Experimental Botany·TypeExperimental study·DateFeb 15, 2022
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SAMSUNG T9 Portable SSD 2TB transfers large imagery and model outputs quickly between field laptops, lab workstations, and secure archives.
Researchers found that vitamin D and/or omega-3 fatty acid supplements significantly lowered the rate of autoimmune diseases like rheumatoid arthritis, polymyalgia rheumatica, and psoriasis. The largest benefit was seen after two years of supplementation with daily doses of vitamin D (2000 IU) and marine omega-3 fatty acids (1000 mg).
SourceBrigham and Women's Hospital·JournalBMJ·DateJan 26, 2022
A trial of older US adults found that vitamin D and omega-3 fish oil supplements reduced the risk of autoimmune diseases by 22-30% compared to placebo. The effects were more pronounced after two years of supplementation.
SourceBMJ Group·JournalThe BMJ·TypeRandomized controlled/clinical trial·DateJan 26, 2022
Scientists at Nanyang Technological University have developed a novel therapeutic approach to tackle obesity, reducing body fat and improving blood markers through a hydrogel injection and near infrared light treatment. The treatment shows significant promise in lab trials, with mice experiencing reduced body mass and improved metabolism.
SourceNanyang Technological University·JournalACS Nano·DateJan 25, 2022
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Kestrel 3000 Pocket Weather Meter measures wind, temperature, and humidity in real time for site assessments, aviation checks, and safety briefings.
Researchers at Weill Cornell Medicine discovered that deleting the EtfD Mtb enzyme renders Mycobacterium tuberculosis unable to sustain an infection in mice. The enzyme plays a critical role in fatty acid breakdown, making it an attractive target for TB treatment.
SourceWeill Cornell Medicine·JournalNature Communications·DateDec 21, 2021
Researchers at Karolinska Institutet discovered that omega-3 fatty acids activate the GPR32 receptor, which reduces inflammation in blood vessels and prevents atherosclerosis. This breakthrough discovery paves the way for new strategies to treat and prevent cardiovascular disease using omega-3 fatty acids.
SourceKarolinska Institutet·JournalJournal of Clinical Investigation·TypeExperimental study·DateDec 15, 2021
A study led by LSU Health found how late-onset retinal degeneration develops and identified a surprising potential therapeutic, metformin. The research suggests that an enzyme called AMPK activates the protein CTRP5 to regulate fatty acid metabolism and energy stability.
SourceLouisiana State University Health Sciences Center·JournalCommunications Biology·TypeExperimental study·DateDec 9, 2021
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AmScope B120C-5M Compound Microscope supports teaching labs and QA checks with LED illumination, mechanical stage, and included 5MP camera.
Researchers discovered that blood stem cells use high-energy fatty acids from the body's fat stores to power up their response to infection. This finding could lead to new approaches in treating bacterial infections, particularly in vulnerable and older individuals.
SourceUniversity of East Anglia·JournalNature Communications·TypeExperimental study·DateDec 8, 2021
The Zinc Status Index is a new evaluation method developed by Cornell food scientists that uses biomarkers to calculate the physiological status of a subject. It aims to provide a comprehensive assessment tool for zinc deficiency, which affects over 1 billion people worldwide.
Severely malnourished children who consumed ready-to-use therapeutic food fortified with DHA showed significant improvement in gross and fine motor abilities, language proficiencies, and social skills. The findings suggest that reducing omega-6 fatty acid levels can also aid neurological development.
SourceWashington University in St. Louis·JournalAmerican Journal of Clinical Nutrition·DateNov 2, 2021
A study in rats found that a diet of highly processed foods led to inflammation and behavioral signs of memory loss in the brain. Supplementing with omega-3 fatty acid DHA prevented these effects almost entirely. The study suggests that limiting processed foods and increasing DHA consumption may help prevent rapid memory decline in old...
SourceOhio State University·JournalBrain Behavior and Immunity·DateOct 14, 2021
GQ GMC-500Plus Geiger Counter
GQ GMC-500Plus Geiger Counter logs beta, gamma, and X-ray levels for environmental monitoring, training labs, and safety demonstrations.
A high intake of alpha linolenic acid (ALA), found in nuts, seeds, and plant oils, is associated with a lower risk of death from all causes and diseases of the heart and blood vessels. However, further studies are needed to confirm the association with cancer mortality.
SourceBMJ Group·JournalThe BMJ·TypeSystematic review·DateOct 13, 2021
A study by researchers at the University of Virginia Health System has linked American Indigenous ancestry to an increased risk of omega-3 fatty acid deficiency among Hispanic Americans. The genetic variation associated with this deficiency can be used to identify patients at risk and provide personalized nutritional guidance.
SourceUniversity of Virginia Health System·JournalCommunications Biology·DateAug 31, 2021
Researchers found Prozac reduces lipid concentrations in monkey brains, linked to potential side effects in young patients. The study suggests dietary changes may alleviate adverse effects by influencing lipid synthesis.
SourceSkolkovo Institute of Science and Technology (Skoltech)·JournalInternational Journal of Molecular Sciences·DateAug 23, 2021
Researchers found a mutation in ELOVL4 enzyme impairs communication between neurons, leading to impaired motor control and coordination. The study provides new insights into the essential role of ELOVL4 in motor function and synaptic plasticity, suggesting potential therapeutic strategies for patients with spinocerebellar ataxia.
SourceMedical College of Georgia at Augusta University·JournalMolecular Neurobiology·DateAug 17, 2021
Researchers have developed poly-ion complex (PIC) nanomicelles loaded with CPT1A inhibitors to deliver drugs into brain cells, reducing fatty acid oxidation and improving treatment for glioblastoma. The delivery system successfully increased cellular concentration of the cargo and biological activity.
SourceInnovation Center of NanoMedicine·JournalBiomaterials Science·TypeExperimental study·DateAug 3, 2021
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Sky-Watcher EQ6-R Pro Equatorial Mount provides precise tracking capacity for deep-sky imaging rigs during long astrophotography sessions.
A study by Van Andel Institute scientists found that surplus sugar causes mitochondria to become less efficient, reducing their energy output. A low-sugar ketogenic diet reversed this effect, supporting healthy mitochondrial integrity and function.
SourceVan Andel Research Institute·JournalCell Reports·TypeExperimental study·DateAug 3, 2021
A study found that higher omega-3 acid levels in the blood are associated with a significant increase in life expectancy, similar to quitting smoking. The researchers analyzed data from over 2,200 people aged 65 and found that four types of fatty acids, including omega-3, can predict mortality risk.
SourceIMIM (Hospital del Mar Medical Research Institute)·JournalAmerican Journal of Clinical Nutrition·DateJul 22, 2021
A new method developed by Institute for Systems Biology allows researchers to show how fatty acids are absorbed by single cells. The study reveals that fatty acid uptake is differentially regulated by two downstream effectors of the mTOR pathway in brain cancer cells, uncovering a novel combination therapy to block tumor growth.
SourceInstitute for Systems Biology·JournalJournal of the American Chemical Society·DateJul 16, 2021
Researchers identified genetic markers to control fatty acid content in sunflower oil, a key source of vegetable fats. The study used genomic selection to create new crop varieties with tailored properties suitable for different uses.
SourceSkolkovo Institute of Science and Technology (Skoltech)·JournalBMC Genomics·DateJul 12, 2021
Apple Watch Series 11 (GPS, 46mm)
Apple Watch Series 11 (GPS, 46mm) tracks health metrics and safety alerts during long observing sessions, fieldwork, and remote expeditions.
Researchers have identified distinct metabolic phenotypes in hepatocellular carcinoma subtypes, providing insights into precise personalized treatment options. The study revealed a poor prognosis subtype strongly correlated with immune pathway up-regulation and unsaturated fatty acid accumulation.
SourceDalian Institute of Chemical Physics, Chinese Academy Sciences·JournalAdvanced Science·DateJul 12, 2021
A new study published in The BMJ found that patients diagnosed with migraines experienced less pain when following a diet rich in omega-3 fatty acids and low in omega-6 fatty acids. Participants reported fewer days of headaches per month, but not a change in quality of life.
SourceUniversity of North Carolina Health Care·JournalThe BMJ·DateJul 2, 2021
A recent trial found that consuming a diet high in omega 3 fatty acids significantly reduces headache frequency and severity compared to a typical diet. The study, published in The BMJ, suggests that increasing omega 3 intake can lead to reduced levels of pain-reducing oxylipins and improved quality of life for those with migraines.
Research reveals that saturated fatty acids play a key role in forming memories, particularly in the amygdala region of the brain. The study found that levels of myristic acid, found in coconut oil and butter, increased significantly as new memories were formed.
SourceUniversity of Queensland·JournalNature Communications·DateJun 27, 2021
A new study found that a low Omega-3 Index is associated with increased risk of early death, comparable to the risk of smoking. The research used data from the Framingham Heart Study and suggested that biomarkers integrating lifestyle choices could help identify individuals at risk and inform treatment approaches.
SourceWright On Marketing & Communications·JournalAmerican Journal of Clinical Nutrition·DateJun 24, 2021
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Meta Quest 3 512GB enables immersive mission planning, terrain rehearsal, and interactive STEM demos with high-resolution mixed-reality experiences.