Articles tagged with Food Crops
Research reveals that aquifer depletion can curb crop yields even when it appears saturated enough to continue meeting irrigation demands. As groundwater dwindles, agricultural losses escalate, especially for corn and soybean yields.
Researchers propose using waste materials like agricultural residues and old cotton textile waste to produce regenerative textiles. The study evaluates the potential of these waste sources for textile applications, identifying soybean, wheat, rice, sorghum, and sugarcane residues as suitable candidates.
Researchers at UH are expanding research knowledge and building a new curriculum for students to address climate change impacts on food crops. They aim to improve plant growth and build resistance against extreme weather events, such as droughts and heat waves.
Plant scientists have discovered a sophisticated RNA defense system that plants use to attack gray mold cells, sending mRNA molecules that disrupt fungal cellular processes. This innovative approach could lead to the development of eco-friendly fungicides with minimal environmental impact and no harm to humans or animals.
Researchers analyzed gene expression and single-nucleotide polymorphisms in two modern Japanese malting barley cultivars to uncover the 150-year history of Japanese beer barley breeding. They found unique features related to malting quality and BaYMV resistance, highlighting the importance of preserving genetic diversity.
A Dartmouth-led study suggests that expanded irrigation of corn and soybeans in the US could outweigh costs by mid-century. The research found that certain regions, such as North Dakota and Michigan, would benefit from irrigation due to increasing drought conditions.
Gray mold is a fungus that causes billions of dollars in crop losses each year, but researchers have discovered a way to control it without using toxic chemicals. The discovery reveals that gray mold uses lipid 'bubbles' to deliver RNA molecules that silence plant immune systems.
Researchers successfully modified the ethylene synthesis pathway in the Japanese luxury melon to increase its shelf-life. The study found that introducing a mutation into the CmACO1 gene reduced ethylene generation, resulting in firmer fruit and longer shelf life.
Researchers developed a novel DNA marker-based system for identifying Japanese citrus cultivars, enabling quick detection of counterfeit fruit. The method can accurately identify cultivar-specific DNA polymorphisms within minutes, safeguarding Japan's unique citrus industry and its breeders.
Scientists have identified a natural gene variant in barley that enables plants to flower up to 18 days earlier, allowing for improved adaptation to climate change. This discovery could lead to the development of climate-resilient barley varieties with stable yields.
Researchers at the University of Nebraska-Lincoln have identified new genes that regulate the surge protector in plants, which can help increase photosynthesis efficiency and boost corn yields. The discovery could lead to breeding plants better equipped to capitalize on yield-boosting sunlight.
A new study reveals that crops such as corn, sorghum, and millet have evolved by swapping genetic modules between cells to adapt to environmental changes. Researchers identified trends of gene module trading among the species, which may help scientists pinpoint genes controlling drought tolerance.
A new study has made significant advances in understanding the underlying reasons behind crop yields, paving the way for engineering smarter plants to improve their productivity. Researchers have identified key elements that enable C4 photosynthesis, a process that allows certain crops to thrive in hot and dry environments.
Researchers used demographic modeling to reconstruct wheat's evolutionary history during the Holocene, revealing its origins near the Caspian Sea and slow speciation process. The study also found that crop relatives are valuable for breeding resilient crops but face decline due to changes in human diets and climate change.
A study by the University of Göttingen found that arranging rows of trees at right angles to semi-natural habitats increases pollination performance and nut production. The design also promotes easy movement of bees through the plantation.
Anu, a Purdue University startup, received a $970,993 NSF SBIR grant to further develop its innovative Rotary Aeroponic Cultivation Chamber. The technology aims to increase yields while reducing energy consumption and environmental impact through multispectral photomorphogenesis and deep-learning algorithms.
Researchers at Okayama University have identified cycloartenyl ferulate as the main contributor to brown rice's health-promoting effects. The compound's antioxidant properties help protect cells from oxidative stress and inflammation, leading to benefits such as weight reduction and improved cholesterol levels.
Researchers conducted a three-year field study to determine how black swallowwort responds to common controls. The study found that annual applications of glyphosate were effective in reducing aboveground biomass, but less effective in reducing cover and stem densities.
Researchers discovered a species of grass, seashore paspalum, that can tolerate diverse stresses and aid in crop development. The study revealed the plant responds to nutrient deprivation by doubling its production of a sugary molecule called trehalose, which helped corn seedlings grow faster and larger without added nutrients.
The Aztecs tracked seasonal variations in weather by watching the sunrise against the peaks of the Sierra Nevada mountains. Their agricultural system accurately fed a population of up to 3 million people before the Spanish arrival.
Researchers at Washington State University found that two types of quinoa bred specifically for the Pacific Northwest climate worked well as a high-fiber, high-protein additive flour in commercial cookies. Preliminary results show people preferred sugar cookies with 10% quinoa flour over traditional wheat flour cookies.
A team of researchers at the University of Tokyo has discovered a newly found trait in the Causonis japonica flower, which changes color depending on its maturation cycle and then reverses. The pigments involved are related to nutrient-rich colorful vegetables, suggesting potential downstream applications in improving nutrient yields.
Researchers at the University of Illinois are investigating maize roots for organic and regenerative systems to optimize carbon storage, resource use efficiency, and productivity. They aim to develop corn varieties that provide ecosystem services even under changing weather scenarios.
Researchers at UTIA are using a $800,000 grant from Shell to investigate the potential of winter oilseed crops as a sustainable solution for agriculture and biofuels. The project aims to identify top oilseed crops for the Mid-South and Southeast regions and develop best management practices to maximize outputs.
Seed system-oriented interventions have shown positive impacts on food security, household resilience, dietary quality, and nutrition status. The review highlights the importance of seed system research for improving diets and nutrition in vulnerable populations.
A University of Illinois study found tomatoes in Chicago backyard gardens have low levels of lead, making them relatively safe for consumption. However, improper soil handling and lack of washing can still pose health risks. Researchers recommend minimizing dust with heavy mulch and careful fruit washing to safely grow tomatoes.
A study published in Ecology Letters found that pollinators stabilize crop yields, reducing variation by 32%, which can help mitigate supply issues and market shocks. This finding highlights the importance of preserving pollinators for global food security.
A team of researchers has identified a single nucleotide mutation that confers resistance to cassava mosaic disease, which causes significant yield losses worldwide. This discovery has implications for improving cassava yields and sustaining farmer income, and could also shed light on disease-resistance in other major crops.
A recent study by Xi'an Jiaotong-Liverpool University provides a method to help farmers and policymakers decide whether organic farming is beneficial for the environment. The researchers analyzed international studies to find a threshold where organic farming's biodiversity gain outweighs its land requirements.
Quantitative disease resistance is a promising approach to combat plant diseases, which cause an estimated 13% loss of global crop yields annually. Researchers aim to identify disease resistance mechanisms for important corn diseases and develop genetic resources for the broader maize genetics community.
The IPBES assessment report reveals that billions of people rely on wild species for food, energy, and income, with 10,000 species harvested for human consumption. However, the report warns that unsustainable use is threatening the survival of these species, driven by drivers such as land changes, climate change, and pollution.
Alison Ravenscraft, a UTA assistant professor of biology, has received a $895,000 grant from the NSF's Faculty Early Career Development Program. Her research focuses on how gut microbiota helps insects break down plant toxins, potentially reducing crop losses and pesticide use.
A new wiring diagram illustrates complex interactions between wheat traits to inform breeding decisions and future research. The tool shows connections among traits that may not have been apparent, serving as a decision support tool for crop scientists.
Researchers at Princeton and Northwestern universities developed a computational model of the pyrenoid, identifying key features needed for enhanced carbon fixation in plants. The study suggests that engineering a pyrenoid-like ability could improve crop growth rates and mitigate food insecurity.
Researchers found that diverse landscape compositions with faba beans led to higher bumblebee densities, increased pollination success, and higher bean yields. Short-tongued bumblebees stole nectar more frequently from faba beans when there was a high proportion of faba beans in the landscape.
A recent study found that US trees generate a total of $114 billion annually in ecosystem services, with carbon storage and air quality regulation contributing 51% and 37% respectively. The most valuable tree species are pine and oak, but face growing threats from climate change and pests.
Researchers from around the world have developed new breeding tools to help potato breeders adapt their crops to a changing climate. The collaboration identified useful traits, such as local adaptability and climate flexibility, in wild varieties of potatoes, which can be used to cut down on the time and cost of developing new cultivars.
Studies comparing cultivated apples to their primary wild progenitor, Malus sieversii, found that modern apples are larger and less acidic. They also exhibit improved storage capabilities, suggesting a significant difference in phenotypic traits between the two species.
A new study suggests that relocating farmland could reduce global carbon emissions by 71% and increase biodiversity by 87%. The researchers mapped out optimal locations for major food crops, recommending areas in the US Midwest and sub-Saharan Africa to maximize yield and minimize environmental impact.
Researchers found that soybean plants adjacent to pollinator habitats produce larger seeds due to increased bee visitation. The presence of pollinators also influences the bee communities in soybean fields, with bees leaving for outside flowers less likely.
Researchers found that streptomycin, a widely used antibiotic in U.S. agriculture, impairs bumblebee behavior, including reduced foraging efficiency and slowed cognition. The study aims to understand the potential impacts on pollinators of antibiotic use in agriculture.
A group of plant pathologists have compiled a recovery plan to mitigate tar spot's impact on corn production. The plan reviews current knowledge and future needs, enabling the dissemination of best management practices across state lines.
Researchers confirm that Chevalier barley came from a single plant, analyzing seed samples older than 150 years. The study reveals how the single plant's genetic signature was preserved and used to create modern malting barley varieties.
The Feed the Future Insect-Resistant Eggplant Partnership will accelerate the application of biotechnology to enhance food and nutritional security in Bangladesh and the Philippines. The project aims to reduce pesticide use and improve farmers' livelihoods through the development of locally adapted eggplant varieties.
Scientists have discovered a novel way to combine two species of grass-like plants using embryonic tissue from their seeds, offering disease resistance and stress tolerance. The breakthrough technique allows for the addition of beneficial traits to monocotyledonous crops without genetic modification or lengthy breeding programmes.
Researchers have identified genes associated with spinach's resistance to downy mildew and its levels of oxalates. The findings could help breeders produce disease-resistant varieties with more consumer appeal, improving spinach's market prospects.
A new study reveals that Xanthomonas euvesicatoria has evolved to evade the immune system of tomato plants by changing a single amino acid in its flagellin proteins. This finding poses significant challenges for breeding disease-resistant tomato varieties, forcing farmers to rely on fungicides and copper treatments.
Researchers at RIKEN have developed a healthier form of tapioca starch by suppressing multiple genes that increase its resistance to digestion. The resulting starch is composed of longer chains with fewer branches, making it harder to digest and potentially improving intestinal function and blood sugar control.
Researchers have discovered that certain strains of Aspergillus can be used to degrade aflatoxins in crops, reducing the risk of food contamination. This biological control method utilizing biocontrol products is currently the most effective way to produce safe and healthy foods and feeds.
The study provides insights into the genetic evolution and migration of chickpeas, offering a roadmap for improving the crop's nutritional value and climate resilience. Chickpeas are a main protein source for hundreds of millions of people worldwide, particularly in South Asia, Africa, and other parts of the world.
Researchers found that regular plants have distinct metabolic differences from CAM photosynthesis-adapted species, which could hinder efforts to bioengineer drought tolerance in crops. Understanding these differences is crucial for future research and potential crop improvement.
Researchers have identified a gene that regulates fruit softening independent of fruit ripening, allowing tomatoes to stay firm until consumption while maintaining flavor. The discovery could lead to increased shelf-life without sacrificing flavor, benefiting commercial producers and consumers alike.
Researchers identified climate-resilient root, tuber and banana crop varieties with flexible planting dates to adapt to warmer and wetter conditions. Cassava, banana, and sweet potato are most adaptable, while potato growing areas are vulnerable.
A new study introduces a wild-grass chromosome segment that inhibits nitrification, reducing fertilizer use and nitrous oxide emissions in wheat crops. The technology has the potential to increase yields and grain quality in both well-fertilized and nitrogen-poor soils.
A recent study by the University of Illinois at Urbana-Champaign Institute for Sustainability, Energy, and Environment suggests that bioenergy crops can be produced on economically marginal land. The research team estimated that 1.4-2.2 million hectares in the rainfed region are suitable for bioenergy crop production on such land.
A team of scientists led by Assistant Professor Lae-Hyeon Cho identified a single mutation in the gene that codes for cytidine triphosphate synthase (CTPS), an enzyme crucial for early endosperm development. The study showed that overexpressing CTPS in genetically modified rice plants results in a larger endosperm, opening up opportuni...
A new study by Tufts University researchers identifies a high risk of forced labor in US fruits and vegetables, with most food-country combinations coded as high risk. The study's findings highlight the need for policymakers, farmers, and food companies to address systemic issues in food supply chains.
A new global risk index highlights the alarming decline of pollinators, which are crucial for food production and ecosystem services. The top causes of pollinator loss include habitat destruction, pesticide use, and climate change, with serious consequences for human populations, particularly in the Global South.
A team of researchers measured the importance of CO2 obstacles in plant cells to improve crop productivity. The study highlights promising targets, including cell wall thickness, and found that variables like chloroplast area are less relevant.
Researchers from Louisiana State University have made a groundbreaking discovery in the process of photosynthesis, shedding light on a long-standing puzzle. The study reveals three transport proteins that facilitate the movement of bicarbonate into the compartment where Rubisco resides, a crucial step in carbon dioxide fixation. This b...