Articles tagged with Food Crops
New research shows wheat is more sensitive to heat waves before flowering, but later heat waves reduce grain weight after an early heat wave. Sequential heat waves may also provide 'priming' protection against later heat waves.
Scientists have assembled the first chromosome-scale genome for the rice stink bug, identifying over 13,000 genes with broad biological and agricultural relevance. The genome provides a foundation for studying the insect's biology, feeding behavior, and potential insecticide resistance.
A new study by Colorado State University reveals that ag irrigation prevents higher greenhouse gas emissions by avoiding land conversion, saving 363 years' worth of emissions. Irrigation allows the US to grow more food on less land, reducing land-use change and its associated emissions.
Researchers have mapped the complete neural wiring behind taste in an animal, tracing taste signals from sensory neurons to motor neurons that drive feeding. The study reveals neural pathways that could explain how taste triggers anticipatory insulin release before a single calorie is absorbed.
A new study links severe water scarcity in wheat-growing regions to global wheat prices, finding that 3°C of warming could triple average wheat prices. The study used climate observations, crop geography, and global commodity prices to explore this connection.
A new study from IITGN and UFZ suggests that restructuring cereal cropping around nitrogen surplus can lower water use and farm emissions simultaneously, while maintaining food output steady. The approach averted an estimated ₹10,000 crore a year in pollution damage and reduced agricultural greenhouse gas emissions by 8.7%.
A new study reveals that global crop models are less sensitive to heat extremes than real-world observations, particularly in the reproductive stages of rice. This discrepancy highlights the need for adaptation measures such as developing heat-tolerant varieties and adjusting planting dates to protect crops from extreme heat.
A new study by the University of Delaware has identified global hotspots of drought-sensitivity and resilience in major crops like rice, corn, and soybeans. These hotspots reveal areas particularly susceptible to drought, such as the Midwestern US, eastern Brazil, and northern India.
Researchers have discovered a rich genetic diversity of avocado varieties in Central America, including those grown in Nicaragua, which could help boost sustainable agriculture and commercial varieties. By analyzing DNA from local farmers and examining leaf samples, the team found evidence of ancient migration from South America thousa...
Research by CSU scientists found that soil organic carbon benefits crops the most during moderate water supply conditions, not extreme drought. Increasing soil organic carbon makes crops more stable and resilient from year to year.
Researchers at the Hebrew University of Jerusalem have found that plants can successfully manufacture β-casein, one of the major proteins in cow's milk. The protein accumulated in an unexpected location inside plant cells, revealing a previously unknown pathway that could help improve animal protein production in crops.
Researchers have uncovered tens of thousands of previously hidden structural variations influencing yield, nutritional quality and insect resistance in mung bean. The graph-based pan-genome captures over 75,000 gene families and identifies key agronomic traits for accelerating crop improvement.
Researchers found that variable-rate seeding (VRS) can help farmers strike a better balance in corn and soybean fields. However, soybeans proved to be more complicated due to their adaptability to weather conditions. The study aims to make farming more accessible and efficient for small land holders using digital tools and data-driven ...
Researchers found that rice-fish coculturing reduced snail populations, leading to lower disease incidence among rice farmers and their families. The intervention also increased rice yields by over 25% and improved soil nutrients.
Kaminski's work highlights the importance of perennial foods, which represent a way of belonging to the earth and a different way of farming. Her poem 'Neighbors' captures the bonds of reciprocity created through shared practices like tending to plants, highlighting the connection between community, land, and emotional content.
Researchers have identified a novel genetic locus in the common agricultural weed Elymus repens that provides significant resistance to Fusarium Head Blight, a destructive fungal disease threatening global food security. The novel Fhb.Er-1StL locus has been successfully transferred into wheat, reducing diseased plant spikelets by up to...
Villouta's research aims to characterize root exudates and understand their role in plant stress and productivity in hydroponic systems. He will explore how temperature variations affect spinach growth in hydroponic environments, with the goal of improving crop viability and informing best practices for other temperature-sensitive crops.
A new system can map soil moisture tree by tree, allowing growers to water specific trees if they're dry. Maintaining the right moisture level is crucial for plant health, as too little water can stress trees, while too much water can deprive roots of oxygen.
Fusarium head blight (FHB) is a destructive wheat disease that can reduce yields and contaminate grain with toxins. New research in Plant Disease identified several emerging fungal pathogens, including a previously undescribed species, responsible for the severe outbreak in Ethiopia.
Researchers identified a mechanism allowing plants to rapidly slow growth in response to extreme stress. By limiting growth-related compounds, plants pause development and cope with stress. The finding has practical applications for developing more resilient crops.
Researchers at Colorado State University have identified four Fusarium species causing potato dry rot in the San Luis Valley, including one not previously found in the US. This study will help improve disease diagnosis and monitoring, as well as guide cultivar selection and breeding for disease resistance.
Research from Johns Hopkins University found that tomatoes, carrots, and lettuce accumulate pharmaceutical byproducts in their leaves, which may be a concern for consumers eating the fruit and roots of these vegetables
Researchers have discovered that native rice stink bugs have more genetic diversity than invasive species, which could help monitor the spread of insecticide resistance. This study provides valuable insights into pest management for Arkansas rice growers, who face significant costs due to the bug's impact on their crops.
Researchers at Colorado State University have found a way to boost plant growth while maintaining its immune system through hormone treatment, showing promise for increasing food production. The approach involves genetically manipulating phytohormone interactions to restore cell division and increase disease resistance.
Researchers at Adelaide University have discovered a new way to optimize barley seed dormancy, allowing growers to improve crop growth and efficiency. The breakthrough, published in the International Journal of Molecular Sciences, sheds light on the genetic underpinnings of seed dormancy in barley.
Researchers identified genes controlling cell wall changes in ripening pistachio hulls, which can lead to cracks and tears. The study also found that the physics of forces and humidity influence degradation, with applications for other non-berry fruit crops.
A recent review of bamboo consumption found promising health benefits, including improved metabolic health, reduced inflammation, and antioxidant activity. However, caution is advised due to potential risks associated with raw or improperly prepared bamboo.
Researchers found a positive relationship between government support and voluntary planting of cover crops in Arkansas. The study showed that soybean-to-soybean rotation is the most common aftercover crop adoption, with voluntary cover crops increasing by 5% over the 2013-2019 period.
Researchers at Cold Spring Harbor Laboratory use CRISPR to edit the goldenberry plant, reducing its growth by 35% and making it suitable for denser farming. The team hopes to breed plants with desirable traits such as fruit size and disease resistance.
A research team led by Göttingen University found that urban blue spaces play a critical role in food security and social inclusion in four major Indian cities. Women, the elderly, and marginalized communities most frequently collected, shared, cooked, and sold food products.
A breakthrough study from Aarhus University identified two amino acid changes that allow plants to switch off their immune system and form symbiosis with nitrogen-fixing bacteria. This discovery could lead to breeding crops like wheat, barley, and maize that can fix nitrogen themselves, reducing the need for artificial fertilizer.
A study warns that Ukraine's soils are losing vital crop nutrients due to reduced fertilizer access and inefficient farming practices. To mitigate this, the authors recommend better farm management, efficient use of fertilizers, and introducing legumes into crop rotations.
Scientists have created a micro-algal platform that allows for automated and fast testing of chloroplast genetic modifications, opening up plant chloroplasts to high-throughput applications. This platform enables researchers to fine-tune genetic circuits and identify which modifications have real potential.
A Kobe University team identified the cause of pollutant accumulation in pumpkins and their relatives, discovering that specific proteins bind to pollutants and transport them through the plant. By controlling these proteins' behavior, safer crops can be created and polluted soils can be cleaned.
Researchers found that beneficial bacteria can enhance the levels of amino acid and antioxidant ergothioneine in spring wheat, potentially improving nutritional value. This approach could associate plants with benign microbes to increase protein content in staple crops.
Researchers compared different drying conditions for seed rice using X-ray imaging, determining that germination potential and seed vigor are more affected by moisture content than temperature. The study found optimal drying parameters at 13-16% moisture and 122°F temperature, resulting in high germination rates and seed vigor.
A new study reveals the first detailed structure of HvAACT1, a barley root protein that enables plants to tolerate aluminum-rich acidic soils. This breakthrough provides the structural basis for citrate efflux in plants and has implications for designing crops that can withstand difficult conditions.
Researchers at the University of Göttingen argue that creating diverse landscapes with various habitats is necessary for biodiversity preservation. Habitat diversity can include arable land, natural areas, and structures like nesting sites, promoting species movement and reduced extinction risk.
A recent study by Leibniz Institute for Food Systems Biology at the Technical University of Munich shows that extremely dwarf wheat has a less favorable gluten composition than semi-dwarf or tall wild-type wheat. This can lead to poorer baking properties. Environmental conditions also play a significant role in shaping gluten composition.
Researchers at Linköping University and the University of Las Palmas de Gran Canaria have discovered that lentils grown in the Canary Islands have a 2,000-year history, with genetic analysis revealing they originated from North African varieties brought by indigenous people. The study suggests these well-adapted lentil varieties may be...
Researchers found genetic adaptations in response to micronutrient shortages and surpluses, particularly in regions with iodine-poor soils. The study provides insights into the impact of micronutrient availability on human evolution, highlighting potential vulnerabilities to deficiencies as climate change affects soil nutrient levels.
Researchers at RIKEN Center for Sustainable Resource Science identified ancient protein SCORE to help plants defend against various pathogens. By engineering synthetic SCORE variants, plants can be made resistant to multiple pathogen types.
Researchers explore innovative food processing technologies to enhance nutrient utilization efficiency in staple crops. These methods can retain more nutrients and reduce anti-nutritional factors, improving food safety and quality.
A new study published in the American Journal of Agricultural Economics found that tropical systems significantly impact crop insurance premium rates in the Mid-South region. The researchers analyzed data from Arkansas, Louisiana, and Mississippi, which are more prone to hurricane damage due to their proximity to the Gulf of Mexico.
Researchers developed a strategy to predict multiple traits at once based on the whole genome, increasing predictive ability by 2-10 times. This method, called multi-trait genomic selection (MT-GS), combines genetic markers with known trait links for more accurate predictions, making it a promising tool for efficient and cost-effective...
Researchers at Nara Institute of Science and Technology have found beneficial microbes in rice roots that can support plant growth and reduce the need for synthetic fertilizers. The study reveals an increase in microbial diversity as plants mature, with nitrogen-fixing bacteria enriching the soil.
Between 2022 and 2024, CGIAR delivered innovations to over 20 million farmers across 62 countries, including climate-resilient crop varieties and tools for women's empowerment. The report highlights a cumulative impact of $1.34 trillion in economic benefits from crop technologies developed by CGIAR.
Research by Christian Schubert and Scott Lafontaine reveals rice's brewing benefits, including improved flavor profiles and shorter fermentation times. The study highlights the potential of rice to enhance nonalcoholic beer quality, offering a sustainable alternative to traditional brewing methods.
Researchers at University of California San Diego discover itaconate stimulates seedling development, enhancing crop growth and potentially offering a sustainable solution for increasing food production. The study provides new insights into the molecule's role in plant physiology and its connections to animal biology.
Researchers discovered a massive 330-acre ancient agricultural site in Michigan, featuring raised field systems and clustered garden beds. The site, dating back to the 10th century, reveals intensive farming practices by ancestral Native Americans, challenging previous estimates.
Researchers at Colorado State University have demonstrated the reversal of embolism in a type of wild grass, which can recover from extended drought within 24 hours. This finding has significant implications for improving agricultural productivity and food security, as it could potentially be bred into crops to make them more resilient...
Scientists have discovered a way to adapt food crops to Earth's changing climate using plant genebanks, which store millions of genetically diverse plants. This innovative approach combines DNA data with climate information to predict the best crops for future conditions.
A two-year study found that fluridone is effective in controlling Palmer pigweed in rice, but its use can cause injury to some cultivars. Rice farmers should apply the herbicide before the three-leaf stage and follow the label instructions to minimize risk.
The latest focus issue of Molecular Plant-Microbe Interactions explores the molecular, cellular, and genomic details of cereal crop diseases, highlighting key research on plant-pathogen interactions. Groundbreaking work has advanced the field, offering new insights into disease resistance and management strategies.
Researchers have discovered a way to enhance wheat plants' sugar signalling ability, increasing yields by up to 12%. The new technology uses a Trehalose 6-phosphate pre-signalling molecule to activate the pathway for starch synthesis, leading to increased photosynthesis and grain filling.
Researchers found that using rice malt instead of milled rice in beer brewing can decrease production costs by 2-12%. Malted rice also requires less crop-growing acreage, making it a viable alternative for craft brewers. The study suggests that malting could open up new markets for Arkansas rice and ensure its long-run sustainability.
The Phytovirome Focus Issue addresses fundamental and translational aspects of phytovirome science, highlighting the transformative role of high-throughput sequencing technologies. Researchers discovered a remarkable diversity of viruses in plants, with complex communities interacting with hosts in both pathogenic and beneficial ways.
Researchers have developed ExPOSE, a method that allows for the visualization of plant cells with greater resolution, enabling studies on protein and RNA location, and cellular response. The technique uses protoplasts to overcome cell wall challenges, paving the way for a powerful new toolkit in plant biology.
Researchers from ANU and international partners have identified a common 'weapon' used by disease-causing fungi to infect plants. This discovery could lead to the development of more resilient rice crops and other fruit and vegetable staples, bolstering global food security.
Researchers at the University of Arkansas System Division of Agriculture conducted a two-year study exposing 31 soybean varieties to flood conditions during the early reproductive stage. The study found that four-day flooding did not significantly alter the seed composition of any variety, but grain yield losses were observed across al...