Add BrightSurf on Google Email

How tasty is the food?

Researchers at the Max Planck Institute found that ghrelin activates specialized nerve cells in the amygdala, promoting food consumption and conveying hunger feelings. The study uncovers the physiological processes behind feeding behavior, which may lead to novel therapeutic approaches for eating disorders.

SourceMax-Planck-Gesellschaft·JournalScience Advances·TypeMeta-analysis·DateMay 24, 2023

It’s not as difficult as you think to shout upwind

A new study reveals that our perception of difficulty in shouting upwind is incorrect. It's not the wind itself that makes it hard, but rather our inability to hear ourselves due to the convective attenuation effect. The study found that sound carries better within the first 100 meters upwind, making it easier for others to hear us.

SourceAalto University·JournalScientific Reports·DateApr 24, 2023

Calcium sensor helps us to see the stars

Researchers from PSI deciphered the structure of an ion channel found in the eye while interacting with calmodulin, a protein that enables cell response to calcium fluctuations. This interaction is believed to be responsible for achieving remarkable sensitivity to dim light.

SourcePaul Scherrer Institute·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateApr 3, 2023

Pungent ginger compound puts immune cells on heightened alert

A recent study by Leibniz Institute for Food Systems Biology at TUM found that a pungent ginger compound puts immune cells on heightened alert. The compound, [6]-gingerol, stimulates white blood cells via the TRPV1 receptor, which plays a role in the perception of painful heat stimuli and spiciness.

SourceLeibniz-Institut für Lebensmittel-Systembiologie an der TU München·JournalMolecular Nutrition & Food Research·TypeExperimental study·DateFeb 14, 2023

Soft robots make virtual reality gloves feel more real

Researchers at University of Pennsylvania School of Engineering and Applied Science developed a new electrostatically controlled clutch that enables soft robotic hands to hold 4 pounds, 40 times more than before. The clutch uses a fracture-mechanics-based model to achieve this feat while requiring only 125 volts of electricity.

How the smell of food can enable “time travel”

Researchers at Lancaster University found that 3D printed flavor-based cues can stimulate rich sensory accounts and strong emotional connections in older adults, recalling memories from their youth. This technology has potential applications for dementia care, allowing individuals to relive cherished moments through the power of smell.

SourceLancaster University·JournalHuman-Computer Interaction·TypeExperimental study·DateOct 5, 2022

New article in Cell Reports on measuring scene brightness with visual brains

Researchers in Cell Reports study neuronal responses to bright and dark surfaces, finding that large bright surfaces activate both light-ON and light-OFF neurons, increasing the combined response with surface brightness and size. This challenges the long-standing assumption that only surface edges drive strong cortical responses.

SourceState University of New York College of Optometry·JournalCell Reports·TypeData/statistical analysis·DateSep 27, 2022

When Alzheimer’s degrades cells that cross hemispheres, visual memory suffers

A new study found that Alzheimer's disease damages a circuit that connects the vision processing centers of each brain hemisphere, leading to disrupted visual memory. The researchers discovered neurons that extend axons across the corpus callosum, which connect the hemispheres, and showed that these cells play a crucial role in synchro...

SourcePicower Institute at MIT·JournalNeuron·TypeExperimental study·DateAug 19, 2022

How the brain interprets motion while in motion

Researchers at the University of Rochester have discovered a novel neural mechanism involved in causal inference that helps the brain detect object motion during self-motion. This discovery may have applications in designing artificial intelligence devices and developing treatments for brain disorders such as autism and schizophrenia.

SourceUniversity of Rochester·JournaleLife·DateJun 21, 2022

Reichman University researchers have developed a unique technology that uses the sense of touch to help understand speech and sound

Researchers developed an audio-tactile sensory substitution device (SSD) that converts sound frequencies to vibrations, significantly improving speech comprehension in noisy environments. The technology has shown promise in training hearing-impaired individuals to better understand speech.

SourceReichman University·JournalScientific Reports·TypeExperimental study·DateApr 6, 2022

ASMR fans are hypersensitive to the world

Research reveals that ASMR enthusiasts are hypersensitive to their environment, easily overstimulated by noise and movement. They also possess heightened bodily awareness, noticing physical changes when experiencing emotions.

SourceUniversity of Essex·JournalPersonality and Individual Differences·TypeSurvey·DateMar 24, 2022

Hugging a “breathing” cushion to ease anxiety

A new, touch-based device has been developed to ease anxiety in students by mechanically simulating breathing. The 'breathing' cushion was found to be equally effective at reducing anxiety as guided meditation in a study of 129 volunteers.

SourcePLOS·JournalPLOS ONE·TypeExperimental study·DateMar 9, 2022

Untangling mixed (neural) signals

Researchers at the University of Pittsburgh have discovered how 'polyglot' neurons encode and decode sensorimotor chatter, enabling the differentiation between motor and sensory signals. This breakthrough has vital applications in brain-computer interfaces and neuroprosthetics, where accurate decoding is crucial.

SourceUniversity of Pittsburgh·JournalCurrent Biology·DateFeb 3, 2022

How to ruin the taste of a cookie with just 2 words

A recent study from Ohio State University found that labeling identical products as 'new and improved' resulted in higher overall liking ratings compared to those labeled as 'consumer complaint.' The researchers suggest that this negative bias has a bigger impact on consumer perception than positive labels.

SourceOhio State University·JournalFood Quality and Preference·DateJan 26, 2022

Making apple spirits taste better

Measuring apple liquors' conductivity can provide a more objective assessment of their processing, allowing for better flavor quality. The study found that monitoring conductivity during distillation can identify the best conditions for producing high-quality apple spirits.

SourceAmerican Chemical Society·JournalACS Food Science & Technology·DateDec 15, 2021

Reading the mind of a worm

Researchers used a machine-learning algorithm to identify differences in how the brain responds to various chemicals, including salt and benzaldehyde. The study provides insight into how brains process information and may help understand sensory processing disorders.

SourceSalk Institute·JournalPLOS Computational Biology·DateNov 19, 2021

The goal in mind

Researchers found that future goals are represented by a pattern of neural activity resembling previous visits, and this activity can re-emerge upon decision to target a location. The orbitofrontal cortex plays a key role in representing future goals during navigation.

SourceMax-Planck-Gesellschaft·JournalNature·TypeExperimental study·DateOct 28, 2021

Improving control for users of robotic prosthetics

Researchers have developed a new interface technology that can provide natural sensory feedback from robotic prosthetics to amputees, reducing abnormal sensations and cognitive burden. The innovation uses ultra-small recording sites and molecular guidance cues to stimulate sensory axons selectively, improving control of robotic limbs.

Awareness without a sense of self

A recent study published in PLOS ONE explores the experience of pure consciousness during meditation, identifying 12 key factors that characterize this state. These findings provide insight into human consciousness and have implications for further research, including potential applications beyond meditation practices.