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Search results for “Obesity”

1,000+ results for "Obesity"

Higher levels of obesity associated with increased risk of death

A study of nearly 3 million adults found that obesity and higher levels of body mass index (BMI) are associated with a significantly higher risk of death. Conversely, being overweight was found to have a lower risk of death. The researchers suggest possible explanations for these findings, including earlier presentation of heavier pati...

SourceJAMA Network·JournalJAMA·DateJan 1, 2013

Racial make-up of community impacts obesity risk

A study published in the American Journal of Public Health found that community racial and ethnic composition affects obesity rates, with Hispanic communities associated with a 21% higher obesity rate and non-Hispanic whites with a 23% higher rate. In contrast, communities with high concentrations of non-Hispanic Asians saw lower obesi...

SourceJohns Hopkins Bloomberg School of Public Health·JournalAmerican Journal of Public Health·DateJun 27, 2012

The skinny on what makes us fat

Research found that SFRP5-deficient mice showed increased metabolic activity and were resistant to diet-induced obesity, revealing the mechanism of SFRP5-mediated fat cell generation. The study suggests targeting the WNT signaling pathway could be a therapeutic approach to treat obesity.

SourceJCI Journals·JournalJournal of Clinical Investigation·DateJun 25, 2012

'Obesity genes' may influence food choices, eating patterns

A study published in the American Journal of Clinical Nutrition found that variations in certain 'obesity genes' are associated with increased snacking, high-fat foods, and more calories per day. These findings suggest that modifying eating habits may help minimize genetic risk for obesity.

SourceLifespan·JournalAmerican Journal of Clinical Nutrition·DateMay 23, 2012

Sichuan Agricultural University and BGI to unravel the relation between DNA methylomes and obesity

Researchers from Sichuan Agricultural University and BGI reported the atlas of DNA methylomes in porcine adipose and muscle tissues, providing a valuable epigenomic source for obesity prediction and prevention. The study found that different methylated regions in promoters play a more important role in regulating gene expression and ar...

SourceBGI Shenzhen·JournalNature Communications·DateMay 22, 2012

Inflammation may link obesity and adverse pregnancy outcomes

Maternal obesity is associated with increased inflammatory responses in both mother and child, leading to adverse pregnancy outcomes. This includes an increased risk of preeclampsia, respiratory tract infections, and later health issues such as allergic disease and metabolic dysfunction.

SourceIOS Press·JournalAdvances in Neuroimmune Biology·DateJan 10, 2012

Supersized market economy, supersized belly: Wealthier nations have more fast food and more obesity

A study of 26 wealthy nations found that countries with a higher density of fast food restaurants per capita had much higher obesity rates compared to those with lower densities. Obesity rates in the US and Canada were significantly higher than in Japan and Norway, suggesting free market policies may have unintended side effects.

SourceUniversity of Michigan·JournalCritical Public Health·DateDec 21, 2011

Childhood obesity -- what are the health risks?

A new review of research into childhood obesity and metabolic disease in adulthood suggests that treating obesity during childhood can remove the risk of lasting harm. However, the study also found that being overweight or obese as a child may actually increase the risk of health problems later in life.

SourceUniversity of Nottingham·JournalInternational Journal of Obesity·DateNov 16, 2011

Physical activity reduces the effect of the 'obesity gene'

A new study published in PLOS Medicine found that physical activity can substantially reduce the effect of the FTO gene on obesity risk. The research, which analyzed data from over 218,000 adults, showed that individuals who were physically active had a nearly 30% weaker association with the FTO gene compared to those who were inactive.

SourcePLOS·JournalPLOS Medicine·DateNov 1, 2011

Another clue to how obesity works

Researchers at Monash University have discovered how leptin-resistance develops in overweight and obese individuals. The study reveals that targeting only one of the negative regulators won't be enough to increase leptin-sensitivity in obesity, suggesting that all three regulators might need to be switched off.

SourceMonash University·JournalCell Metabolism·DateOct 14, 2011

White House's Childhood Obesity Task Force must focus on providing treatment for minority children

A recent U-M study highlights the need for a shared emphasis on both obesity prevention and treatment strategies to achieve the White House's goal of eliminating childhood obesity. The study concludes that prevention programs alone cannot effectively address the epidemic affecting minority children, who are disproportionately affected.

4 decades of the rising obesity epidemic

The global obesity epidemic has grown over four decades, with high-income countries experiencing a rise in the 1970s and 80s. Low-income and middle-income countries are now also affected, particularly women from wealthy urban environments. The authors argue that policy-led solutions, such as government regulations and healthy public se...

SourceThe Lancet_DELETED·JournalThe Lancet·DateAug 25, 2011

Treating obesity via brain glucose sensing

A study published in PLOS Biology found that a defect in brain glucose sensing contributes to obesity, while correction of this defect can treat the condition. The researchers discovered a novel role for hypoxia-inducible factor (HIF) in hypothalamic glucose sensing and whole-body energy balance regulation.

SourcePLOS·JournalPLOS Biology·DateJul 26, 2011

Study gives clues to how obesity spreads socially

A study by Arizona State University researchers found that shared ideas about acceptable weight or body size play a minor role in spreading obesity among friends. The team discovered that interventions targeting behaviors, such as changing eating habits, are more effective than those focused on body mass indexes or body sizes.

SourceArizona State University·JournalAmerican Journal of Public Health·DateMay 5, 2011

Penn State to focus on obesity prevention training

Penn State's Childhood Obesity Prevention Graduate Training Program aims to reduce child obesity rates through comprehensive training in ingestive behavior, nutrition education, and research methods. The five-year grant will support nine graduate students and provide on-the-job training in four career areas.