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Search results for “Biochemistry”

1,000+ results for "Biochemistry"

How the body makes triglycerides

Researchers at Baylor College of Medicine and Princeton University have discovered the 3D structure and mode of action of diacylglycerol O-acyltransferase-1 (DGAT1), a key enzyme in triglyceride synthesis and fat absorption. This finding opens opportunities for designing novel strategies to manage obesity and other metabolic diseases.

SourceBaylor College of Medicine·JournalNature·DateMay 13, 2020

New RNA molecules may play a role in aging

Researchers at Thomas Jefferson University used a new sequencing method to identify a sea of previously invisible RNA molecules that may play a role in aging processes. The study found that these cyclic-phosphate containing RNAs (cP-RNAs) are abundantly expressed throughout the body and change in number as tissues age.

SourceThomas Jefferson University·JournalPLOS Genetics·DateNov 13, 2019

Humans more unique than expected when it comes to digesting fatty meals

A recent study published in the Journal of Nutritional Biochemistry found that humans have highly individualized inflammatory responses to eating a high-fat meal. The researchers used a sensitive test to analyze gene expression in response to the meal, finding that responses by more than 13,000 genes differed between subjects.

SourceUS Department of Agriculture - Agricultural Research Service·JournalThe Journal of Nutritional Biochemistry·DateSep 12, 2019

Artificial chemical DNA switch helps understand epigenetic mechanisms

Researchers developed an artificial chemical DNA switch that can be turned on and off using light, offering a novel approach to epigenetics. The method uses chemical reactions in the major groove of DNA to influence gene switching, potentially leading to targeted regulation of gene expression.

Green tea cuts obesity, health risks in mice

A new study published in the Journal of Nutritional Biochemistry found that green tea extract reduced weight gain and inflammation in mice fed a high-fat diet. The researchers also discovered improved gut health, including more beneficial microbes and less permeability in the intestinal wall. These findings suggest that green tea may h...

SourceOhio State University·JournalThe Journal of Nutritional Biochemistry·DateMar 14, 2019