Articles tagged with Fisheries
A study from the Chinese Academy of Sciences found that adding traditional herb Picria fel-terrae to fish feed improves gut structure and reduces inflammation. The herb protects intestinal health, balances immune responses, and enhances metabolism.
A study found that 31% of 'shark' products in the US are from endangered species, sold without proper labeling. The research used DNA barcoding to identify species, revealing critically endangered sharks were being sold as common or vulnerable species.
Steve Canty has been appointed as the new director of the Smithsonian's Marine Global Earth Observatory (MarineGEO) network. As part of this role, he aims to expand how MarineGEO collaborates with communities to co-develop solutions for protecting and restoring coastal environments globally.
A new study suggests that the shift from eelgrass to widgeon grass in the Chesapeake Bay could lead to a 63% reduction in invertebrate biomass by 2060. The change may favor smaller creatures and reduce the total animal biomass per square meter, impacting fisheries and ecosystem functions.
A study by Flinders University and experts in China found that herbal additives can benefit fish immunity in juvenile barramundi. However, testing revealed potential toxicity to other marine species, raising concerns about their ecological impacts.
A global review highlights the need for better tools to understand juvenile fish habitats, which are facing increased pressure from various factors. The study recommends incorporating metrics like growth, survival, and contribution rates to assess habitat quality.
Researchers have mapped the microbiome of agri-food systems, revealing how diverse and balanced microbes keep our food safe, nutritious, and sustainable. The map highlights areas where targeted interventions such as probiotics and biofertilizers can improve food quality and reduce antibiotic use.
Researchers have mapped microbial networks underpinning healthy food systems, highlighting the need for integrated approaches to address climate crisis, antibiotic overuse and pesticide reliance. This work is driving microbiome-based solutions for animal, human and environmental health.
SmartCatch, an AI tool developed by WorldFish, has won the AI for Planet Prize at the 2025 AI for Good Global Summit. The tool helps small-scale fishers record their catches with a simple mobile phone photo, aiming to make catch reporting faster and more accurate in coastal areas with limited internet connectivity.
Researchers will study how ocean currents and nutrients from land influence the health and productivity of MCEs, which support diverse marine life and important fisheries. The project aims to fill critical knowledge gaps and provide science-based solutions for environmental protection and sustainable growth in the gulf region.
A new executive order aims to deregulate the US seafood sector, but experts argue it will weaken scientific authority and environmental protections. The policy threatens the sustainability of wild fisheries and aquaculture development, which is crucial for food security.
The Queen Conch Lab at FAU Harbor Branch will establish a community-based queen conch farm in every Caribbean country to restore healthy populations and improve sustainable fishing methods. The project aims to grow up to 2,000 queen conch juveniles per year for conservation and restoration.
Researchers found high mercury levels in fish and shellfish consumed by lagoon residents, leading to systemic oxidative stress and metabolic alterations. The study's findings suggest a link between mercury contamination and chronic diseases like diabetes and hypertension.
A study by Chuo University reveals that American eel is widely distributed in processed eel products sold at Japanese retail stores, contradicting the country's primary reliance on Japanese Eel. The research highlights the need for sustainable use of anguillid eels beyond Japanese Eel to ensure their conservation.
Researchers discovered genes related to extracellular matrix and Wnt signaling pathway drive lip hypertrophy in East African Great Lakes cichlids. The study provides insights into the evolutionary biology of lip hypertrophy, highlighting the importance of proteoglycans and Wnt signaling pathway.
A study found that combined low pH and polystyrene microplastic exposure synergistically exacerbated oxidative damage and immune suppression in Chinese mitten crabs. Gut microbiota showed substantial functional alterations despite maintained alpha-diversity.
Researchers at GEOMAR identify that EU fisheries management's reliance on national interests and ICES advice leads to overfishing, resulting in the collapse of many fish stocks. A new approach is proposed to set quotas independently of national interests and prioritize sustainable catches.
Juvenile salmon were found to roam miles of coastline, moving between freshwater and saltwater and exploring rivers as they go. This behavior improves their resilience by locating new habitats and reduces competition, increasing their chances of survival.
A new study reveals the global distribution of FMFO factories, highlighting Peru's high production and potential environmental impacts. The study provides a starting point for addressing these issues through more transparent data, regulation, and sustainable practices.
A new study found that a pay-to-release programme increased live releases of endangered species caught as bycatch, but also encouraged some vessels to increase their catches at the expense of conservation goals. Adjustments have been made to improve the programme's effectiveness.
A new study reveals that Malaysia's capture fisheries have stalled despite being critical to the country's food security and economy. Aquaculture, including farmed fish and seaweed, is now driving growth with seaweed farming becoming a single largest component of aquaculture output.
A study published in Water Biology and Security reveals that warm temperatures induce sex reversal in ricefield eels by expressing male sex determination genes in ovarian tissues. This process depends on Trpv4, a cation channel protein that controls calcium flux into cells.
A multidisciplinary survey in the eastern Indian sector of the Southern Ocean found that the southern boundary of the Antarctic Circumpolar Current has shifted southward, causing a change in water temperature and mac zooplankton composition. The survey also estimated the biomass of Antarctic krill in the area, with comparable results t...
A recent study published in the ICES Journal of Marine Science reveals that bigeye tuna, yellowfin tuna, and swordfish source between 50-60% of their diet from the twilight zone. This suggests that any changes to the twilight zone's food web could have profound implications for these fisheries.
A study successfully uses CRISPR/Cas9 to disrupt the tyrosinase-related protein B (tyrb) gene in grass carp, resulting in the generation of red-eyed golden mutants. This innovation offers a solution to address genetic degradation and improves ornamental value and disease resistance.
A study published in Ocean and Coastal Management reveals that artisanal fishers can be almost as accurate as satellites in producing environmental data. The researchers mapped seagrass beds along the coastlines of five Greek islands, with fishermen's maps showing an average accuracy of 78%, compared to 11% more than government policies.
Despite decades of overfishing warnings, Southeast Asia's catch fisheries have maintained biodiversity and ecological health, with a three-fold higher ratio of underfished stocks compared to the global average. This study highlights the benefits of non-species-selective multispecies fishing practices in promoting sustainable fisheries.
Retention bans are a good first step in addressing shark overfishing, but won't be enough to prevent continued decline. Small sharks and threatened species are most likely to die after being caught, highlighting the need for complementary strategies like area-based fishing restrictions and catch quotas.
Climate change drives large increases in electricity demand and costs in Texas due to extreme temperatures. Meanwhile, atmospheric rivers become more frequent, larger, and moister globally. Diagnostic studies also predict malaria outbreaks with five-month lead time using sea-surface temperature anomalies.
Researchers studied pumice rafts from the 2021 Fukutoku-Oka-no-Ba eruption in Japan, finding three phases of evolution involving rounding, fragmentation, and biodiversity increase. The study provides valuable information for mitigating the impact of future eruptions on shoreline communities.
A £4.25m project will investigate 'tipping points' in marine ecosystems, which could have devastating consequences for the UK's fishing industry and global biodiversity. The TiMBER project, led by the University of East Anglia, aims to develop tools to assess risks and predict changes in marine biogeochemistry.
A collaborative assessment reveals California marine fishery species are highly vulnerable to climate change. The study highlights the economic and cultural importance of these species, emphasizing the need for conservation efforts.
A study evaluated California's marine reserve network, finding that MPAs increase fish biomass across multiple ecosystems, especially in targeted species like rockfishes. Stronger protections and habitat diversity emerged as key predictors of success.
Researchers at Hiroshima University have discovered complex interactions between Pseudo-nitzschia groups and other algal species, suggesting salinity has a more significant influence than previously thought. This understanding is crucial for predicting harmful algal blooms, which cause substantial damage to the aquaculture industry.
A new species of giant isopod, Bathynomus vaderi, has been discovered in Vietnamese waters, reaching lengths of up to 32.5 cm and weighing over a kilogram. The species was named after Darth Vader's iconic helmet and has become an expensive delicacy in Vietnam.
Researchers successfully rehabilitated a decommissioned stormwater management pond, creating a habitat for 16 native fish species. The pond provided connectivity between the river and lake, allowing fish to freely move between the two, indicating potential as important spawning grounds.
A new study examines legislation and conservation efforts in the Mediterranean region to protect over 80 shark and ray species. The research reveals substantial differences in countries' efforts, with European Union countries leading implementation of measures.
Research shows that juvenile sablefish are increasingly competing with young salmon for food in coastal waters off the Northwest, potentially putting salmon at a disadvantage. This overlap could be exacerbated by ocean warming and climate change, which already threaten salmon survival.
A new study published in Marine Resource Economics found that a decline in healthy coral reefs can lead to substantial losses in fisheries. The research analyzed nine fisheries dependent on Australia's Great Barrier Reef and predicted lower fishing yields if the restoration of coral reefs is not prioritized.
Scientists have developed a model to capture at least 100 million metric tons of CO2 annually from fish farms, potentially offsetting their carbon footprint. The approach, which involves adding iron to increase alkalinity and enhance carbonate saturation levels, could be cost-effective and efficient.
A large-scale pre-Columbian fish-trapping facility was discovered in the Crooked Tree Wildlife Sanctuary in Belize, dating back to the Late Archaic period around 2000-1900 BCE. The facility, which included a network of linear channels and ponds, would have yielded enough fish to feed up to 15,000 people year-round.
A new study led by the University of Washington found that only about 7% of areas at highest risk for whale-ship collisions have any measures in place. The team identified high-risk regions, including coastal areas along the Mediterranean, Americas, southern Africa, and parts of Asia, where whales and ships are most likely to meet.
A new study highlights the pressures human activities place on tropical marine ecosystems, with fishing techniques and tourism posing the greatest threat. The research provides insights into the impact of various activities on different habitats, shedding light on how to ensure sustainable management.
The collaboration aims to detect red tide occurrences early and provide information to fisheries stakeholders to prevent damage to marine environments. The system will also be used for broader environmental monitoring of forests and oceans, improving accuracy through repeated validation.
A study published in Water Biology and Security reveals spatial and temporal patterns of biodiversity in four taxonomic groups along the Za'gya Zangbo River. The findings emphasize the importance of considering multiple biological groups in biomonitoring high-altitude rivers, and highlight areas that require targeted conservation efforts.
Research reveals two species of sardine in the California Current, with Japanese sardines arriving on the West Coast around 2022. The discovery highlights the impact of marine heatwaves and changing ocean conditions on fish distributions.
Industrial fishing practices in tropical and subtropical waters release high levels of methylmercury into the ocean. The majority of this mercury is found in large pelagic fish like tuna, which are then consumed by humans. This can lead to developmental delays in children and impaired cardiovascular health in adults.
Researchers analyzed DNA in fecal samples to determine the diet of Alaska and southern resident killer whales. They found that both populations prefer salmon, but differ in when they switch to hunting other fish species. The study provides key insights into the delicate balance between regional abundance of different fish species.
A team of researchers from China successfully created plant-based simulated yellow croaker meat tissues using dual-nozzle 3D printing. The study found that the texture characteristics, moisture distribution, and nutrient content of the simulated fish were close to those of real fish, with a printing accuracy of over 90%.
New research finds women make up 50% of post-harvest fisheries and aquaculture workforce, yet often remain invisible, unpaid or underpaid. The study calls for policy changes to address social justice dimensions of technology development.
Brooke Flammang's Fluid Loco Lab at NJIT will develop non-invasive tag attachment technology for near real-time tracking of North Atlantic right whales. The project aims to improve conservation and regulation policy decisions with accurate predictions on whale distribution and habitat use.
A UK-based study reveals that an offshore mussel farm is reviving shellfish reefs off the English south coast, a process previously unseen in 150 years. The research found mussels deposited on the seabed create habitats for commercially important species like European lobsters and brown crabs.
The article reviews major research results on grass carp morphology, cytogenetics, molecular genetics, and germplasm resource genetic improvement. Key findings include the origin and geographical distribution of grass carp and its genetic improvement technology, including gynogenesis and hybridization techniques.
Researchers at the University of Tokyo have discovered a new species of starfish off the coast of Japan, shedding light on the country's marine biodiversity. The newly named Paragonaster hoeimaruae is a distinctive red and beige color with five arms and spans over 10 centimeters.
Climate change is expected to shift the distribution of eight commercially important marine fish and invertebrate species northwards due to warmer water temperatures and loss of sea ice habitat. This could lead to changes in the abundance and economic viability of fisheries, with some species potentially benefiting while others decline.
Researchers have discovered a method to identify shark species using medical gauze from first-aid kits after bite incidents. This approach can provide accurate and timely information on species, aiding prevention measures and reducing incidents.
A global study by Hawaiʻi Institute of Marine Biology demonstrates the benefit of marine protected areas to recreational fisheries, producing more 'trophy-size' fish just outside fully protected areas. The effect is growing stronger over time, with tangible benefits materializing in decades.
New research reveals oyster sanctuaries contain more abundant populations of oysters and other animal life, despite the presence of parasites. The study found that these areas support higher oyster densities and habitat quality than nearby harvest sites.
Researchers used drones to map loko iʻa at the community level, providing insights into flooding and future sea level rise impacts. Drones accurately estimated observed flooding during extreme high tide events, while LiDAR models overestimated flooding by two to five times.
A new Oregon State University study found that young Pacific cod in near shore safe havens were severely affected by recent marine heat waves in the Gulf of Alaska. The researchers estimated that only the largest 15-25% of the island's cod population survived, leading to significant changes in abundance, growth rates and diet.