Articles tagged with Fisheries
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A large-scale pre-Columbian fish-trapping facility was discovered in the Crooked Tree Wildlife Sanctuary in Belize, dating back to the Late Archaic period around 2000-1900 BCE. The facility, which included a network of linear channels and ponds, would have yielded enough fish to feed up to 15,000 people year-round.
A new study led by the University of Washington found that only about 7% of areas at highest risk for whale-ship collisions have any measures in place. The team identified high-risk regions, including coastal areas along the Mediterranean, Americas, southern Africa, and parts of Asia, where whales and ships are most likely to meet.
A new study highlights the pressures human activities place on tropical marine ecosystems, with fishing techniques and tourism posing the greatest threat. The research provides insights into the impact of various activities on different habitats, shedding light on how to ensure sustainable management.
The collaboration aims to detect red tide occurrences early and provide information to fisheries stakeholders to prevent damage to marine environments. The system will also be used for broader environmental monitoring of forests and oceans, improving accuracy through repeated validation.
A study published in Water Biology and Security reveals spatial and temporal patterns of biodiversity in four taxonomic groups along the Za'gya Zangbo River. The findings emphasize the importance of considering multiple biological groups in biomonitoring high-altitude rivers, and highlight areas that require targeted conservation efforts.
Research reveals two species of sardine in the California Current, with Japanese sardines arriving on the West Coast around 2022. The discovery highlights the impact of marine heatwaves and changing ocean conditions on fish distributions.
Industrial fishing practices in tropical and subtropical waters release high levels of methylmercury into the ocean. The majority of this mercury is found in large pelagic fish like tuna, which are then consumed by humans. This can lead to developmental delays in children and impaired cardiovascular health in adults.
Researchers analyzed DNA in fecal samples to determine the diet of Alaska and southern resident killer whales. They found that both populations prefer salmon, but differ in when they switch to hunting other fish species. The study provides key insights into the delicate balance between regional abundance of different fish species.
A team of researchers from China successfully created plant-based simulated yellow croaker meat tissues using dual-nozzle 3D printing. The study found that the texture characteristics, moisture distribution, and nutrient content of the simulated fish were close to those of real fish, with a printing accuracy of over 90%.
New research finds women make up 50% of post-harvest fisheries and aquaculture workforce, yet often remain invisible, unpaid or underpaid. The study calls for policy changes to address social justice dimensions of technology development.
Brooke Flammang's Fluid Loco Lab at NJIT will develop non-invasive tag attachment technology for near real-time tracking of North Atlantic right whales. The project aims to improve conservation and regulation policy decisions with accurate predictions on whale distribution and habitat use.
A UK-based study reveals that an offshore mussel farm is reviving shellfish reefs off the English south coast, a process previously unseen in 150 years. The research found mussels deposited on the seabed create habitats for commercially important species like European lobsters and brown crabs.
The article reviews major research results on grass carp morphology, cytogenetics, molecular genetics, and germplasm resource genetic improvement. Key findings include the origin and geographical distribution of grass carp and its genetic improvement technology, including gynogenesis and hybridization techniques.
Researchers at the University of Tokyo have discovered a new species of starfish off the coast of Japan, shedding light on the country's marine biodiversity. The newly named Paragonaster hoeimaruae is a distinctive red and beige color with five arms and spans over 10 centimeters.
Climate change is expected to shift the distribution of eight commercially important marine fish and invertebrate species northwards due to warmer water temperatures and loss of sea ice habitat. This could lead to changes in the abundance and economic viability of fisheries, with some species potentially benefiting while others decline.
Researchers have discovered a method to identify shark species using medical gauze from first-aid kits after bite incidents. This approach can provide accurate and timely information on species, aiding prevention measures and reducing incidents.
A global study by Hawaiʻi Institute of Marine Biology demonstrates the benefit of marine protected areas to recreational fisheries, producing more 'trophy-size' fish just outside fully protected areas. The effect is growing stronger over time, with tangible benefits materializing in decades.
New research reveals oyster sanctuaries contain more abundant populations of oysters and other animal life, despite the presence of parasites. The study found that these areas support higher oyster densities and habitat quality than nearby harvest sites.
Researchers used drones to map loko iʻa at the community level, providing insights into flooding and future sea level rise impacts. Drones accurately estimated observed flooding during extreme high tide events, while LiDAR models overestimated flooding by two to five times.
A new Oregon State University study found that young Pacific cod in near shore safe havens were severely affected by recent marine heat waves in the Gulf of Alaska. The researchers estimated that only the largest 15-25% of the island's cod population survived, leading to significant changes in abundance, growth rates and diet.
This study introduces modern innovations in Chinese aquaculture, focusing on genetic breeding, fertility biotechnology, polyculture, eco-agriculture, smart aquaculture, and eco-engineered aquaculture. The research proposes ten paradigm changes to promote sustainable aquaculture development and global food security.
Researchers have established a highly permissive cell line, GiCS, from gibel carp skin tissue, offering robust tools for early detection and study of Carassius auratus herpesvirus. A novel diagnostic method utilizing droplet digital PCR allows for sensitive detection of CaHV in infected fish on the first day post-infection.
Researchers confirm Atlantic cownose ray (Rhinoptera bonasus) has made a novel migration to Bermuda, using citizen science and morphological/data analysis. The species likely resides in Bermuda for extended periods due to the islands' mild sea temperatures.
A study by University of Hawaii researchers suggests that revitalizing Indigenous aquaculture systems, known as loko iʻa fishponds, can increase locally available seafood production. This revival has the potential to boost local food production and provide a sustainable solution to Hawaiʻi's seafood supply.
Research reveals correlation between muscle fiber diameter and mtDNA copy number across different fish types, suggesting genetic regulation role in shaping phenotypes. Decrease in muscle mtDNA copy number during winter may contribute to growth heterosis of allotriploid fish.
The report presents gained knowledge from stakeholders and parties on challenges in Greenland marine research and insights for developing East Greenland environments. The seminar and workshop emphasized the need for forward-looking approaches to inform decision-makers.
Researchers have analyzed over 44,000 high seas survey gear hauls across the North Pacific to create detailed maps showing salmon species' ocean habitats and temperature tolerances. The study highlights varying cold-water tolerance among salmon species, with implications for climate change adaptation.
Researchers used newly analyzed data to predict and help avoid whales' harmful exposure to commercial fishing and vessel strikes. The study mapped the density of one of the most endangered large whale species worldwide, the North Atlantic right whale.
Despite being in place to rebuild fish populations, marine protected areas have flatlined or declined adult fish populations. Strong enforcement and climate-friendly design are crucial for their success.
A study analyzing canned salmon from 1979 to 2021 found stable anisakid worm levels in coho and sockeye salmon, while pink and chum salmon showed a rise. This suggests that the marine food web has adapted to changing conditions, with rising parasite levels indicating potential ecosystem shifts.
A recent study found humpback whale entanglements in BC fish farms are extremely rare, with only eight instances over 13 years. Young whales' curiosity may be a contributing factor, according to researchers.
A recent study by the University of Cambridge found that farmed salmon production leads to a loss of essential nutrients. Consuming one-third of current food-grade wild feed fish directly could maximize nutrients from the sea. This approach could help address global nutrient deficiencies and improve both diets and ocean sustainability.
A new study shows that restored salmon habitat should resemble financial portfolios, offering fish diverse options for feeding and survival. This diversity helps the fish weather various conditions as the climate changes.
A new study reveals that marine heat waves disrupt the ocean food web in the northeast Pacific Ocean, shifting energy and impacting predators and prey. Gelatinous zooplankton thrive during heat waves, drawing energy out of the ecosystem and potentially affecting fish and marine mammals.
A study analyzing salmon mortality data from 2012 to 2022 found a significant increase in mass mortality events worldwide. The researchers estimate potential maximum annual losses from these events to be over 8 million fish across major salmon-producing countries.
A recent study produced new germplasm resources through distant hybridization of Koi carp and Chinese rare minnow. The researchers found that triploid hybrids showed faster growth rate and larger body size than diploid hybrids under the same conditions.
A group of marine biologists challenge the notion of a stable white shark population shifting eastwards along South Africa's coastline. They argue that data cannot support population stability or redistribution claims, citing issues with dataset presentation and the onset of declines predating orca appearances.
Local fishers in Mexico's Gulf of California respond to climate challenges through self-governance and organizational structures, with cooperative fishing organizations adopting conservation measures for specific high-value species. The study reveals tradeoffs between specialization and adaptability, suggesting that social structures c...
Researchers found that fishers' operational decisions and social structures play a crucial role in adapting to climate change. Cooperatives can be resilient to short-term shocks, but small-scale cooperatives may become more vulnerable as climate change progresses.
Researchers found that households with high seafood consumption rely on home production, bartering, and social networks to acquire seafood. Market access is key, but promoting social networks through cooperatives or fisher groups could reinforce healthy seafood diets.
A new survey from the University of East Anglia found that strong trust between managers and fishers is essential for sustainable fisheries, but has been eroded due to Brexit. The research highlights perceived incompetence, indifference to fishers' livelihoods, and inadequate consultation as key drivers of distrust.
Researchers found that zebrafish lacking usp3 exhibit enhanced hypoxic capacity due to decreased HIF-1α degradation, leading to improved tolerance. The study reveals usp3's role in modulating the activity of HIF-1α and its impact on hypoxia signaling.
A study in PLOS ONE suggests that Galápagos penguins may accumulate microplastics at a high rate within their food web, with the excretion rate playing a key role. The research uses modeling to simulate microplastic movement through the Galápagos penguin ecosystem and highlights the potential for biomagnification across trophic levels.
A global study reveals that shark fishing mortality is increasing globally, with over 100 million sharks killed annually, despite widespread regulations aimed at reducing finning. The study found that coastal fisheries account for 95% of total shark fishing mortality, with no decrease in catches between 2012 and 2019.
Researchers developed a pipeline to evaluate the risk of infections by aquatic animals. The study found no evidence of human-associated viruses in aquatic animal transcriptomes, confirming their safety as protein sources. However, proper handling and storage are crucial to controlling SARS-CoV-2 spread through cold-chain food.
A study published in Nature Communications reveals that the length of a food chain supporting newly hatched anchovies correlates strongly with population booms and busts. Shorter food chains are more efficient, resulting in more energy reaching anchovy larvae, while longer chains lead to less energy availability, causing busts.
A H2020-funded project reviewed 'local ecological knowledge' for Greenland and interviewed fishers in West, South and East Greenland. The recommendations are available in English, Danish, and Kalaallisut for informing Greenlandic fisheries policy.
ECOTIP presented recommendations to enhance biodiversity monitoring in Greenlandic fisheries, focusing on data analysis and animal tissue samples. The recommendations aim to improve biodiversity monitoring in the Arctic region.
Researchers found 22 globally threatened elasmobranch species in Cyprus' coastal waters, with simple measures like limiting net lengths crucial for sustainability. Local authorities have banned trading of 15 species, and conservation efforts are underway to protect the marine ecosystem.
The Klamath River dam removal project is expected to aid salmon populations by restoring habitat and reducing pathogens. However, researchers caution that disease outbreaks may still occur, and thoughtful restoration efforts are necessary.
A new AI-powered method has been shown to be more accurate than traditional models in predicting the sustainable catch of fish populations. The CMSY++ model, which uses an artificial neural network, allows for more efficient assessment of fish stocks with limited data inputs.
Researchers have pinpointed the emergence of muddy flavors in farmed fish by measuring the concentration of geosmin and other compounds. The study highlights the importance of water quality management to prevent the production of off-flavor compounds, which can impact aquaculture industry revenue and sustainability.
A recent study by the University of Exeter and Wildlife Conservation Society found tens of thousands of endangered sharks and rays are caught annually off the Republic of the Congo. Most of these species are juveniles and vulnerable to extinction.
Scientists have found evidence of past oxygen loss in the world's oceans during glacial periods, indicating that current climate change may not be permanent. The discovery was made by analyzing seafloor sediments from the past 145,000 years, which showed a build-up of cobalt during the last ice age.
Researchers found that reducing the amount of gear in the water is more effective than dynamic approaches in minimizing whale entanglements and disruptions to the fishing season. A 30% reduction in gear emerged as the optimal course of action, addressing the problem directly and not relying on surveys or monitoring efforts.
Researchers analyzed 78 documented incidents of porpoise harassment by Southern Resident killer whales from 1962 to 2020. The study suggests three plausible explanations: mismothering behavior, limited opportunities to care for young due to malnutrition, and a specialized salmon diet that makes eating porpoises highly unlikely.
Researchers developed a framework for climate-resilient fisheries, analyzing 18 diverse fisheries across ecological, social and governance dimensions. The framework identifies five archetypes of resilient fisheries with unique pathways to achieve sustainability and benefits to society.
A recent study published in Water Biology and Security challenges the hypothesis that cyanobacteria produce β-N-methylamino-L-alanine (BMAA), a non-protein amino acid linked to neurodegenerative diseases. The study found no detectable levels of BMAA in laboratory-cultured strains and natural cyanobacterial bloom samples.
Sperm and northern bottlenose whales frequently feed on live halibut escaping from a deep-sea trawler net. The study found that these whales were only spotted when the catch was Greenland halibut, not redfish or thorny skate.
A new study identifies over 800 bivalve species that humans harvest and find to be more resilient to extinction due to their adaptability in various climates. The researchers highlight the need for sustainable management to preserve these populations, but also warn of potential risks if human demand exceeds their capacity.