Articles tagged with Agroforestry
A new study finds that rock dust can improve soil fertility and yields in cacao systems, supporting local communities. The research suggests that enhanced rock weathering could help reconnect fragmented rainforests, leading to increased carbon sequestration.
Researchers found that integrating a mix of shade trees improves soil health and plant physiology, leading to stronger plant growth and consistent early fruit development. Proper management through spacing, pruning, and natural mulch can also make cacao farms more resilient to climate stress.
A study found that leaf-cutter ants can provide ecological services to cocoa agroforests, reducing damage caused by the insects. By using simple methods like planting papayas as a 'distraction' and preserving surrounding forests, farmers can produce good cocoa while maintaining biodiversity
Researchers at John Innes Centre develop rapid seed germination protocol, reducing Ash dieback's impact. This new method has already produced over 2,000 seedlings for trials and research.
Researchers from Beijing Normal University decode historical chemical footprint in Mongolia's Orkhon River Basin to track toxic emissions drivers. The study reveals a link between economic booms and traffic jams and chemical fallout, providing insights for rewriting water management policies across Central Asia.
Researchers found that reforestation in tropical regions, such as the Amazon basin and West and South-East Africa, can have a significant cooling effect due to high evapotranspiration rates. This approach can be more efficient than previously thought, especially when combined with other climate protection strategies.
Researchers used a digital twin model to predict soil fertility and resilience in Ethiopia. The study suggests that regenerative agriculture practices such as leaving residues, organic manure, cover crops, agroforestry can help regain land fertility and resilience, but its benefits weaken under warming and erratic rains.
Researchers found that species diversity is highest in landscapes with 60% unmanaged forests and 40% intensively managed forests. Extensively managed forests contribute little to support species richness, but improving their ecological performance can help maintain forest biodiversity.
Researchers found that increasing tree cover on cocoa farms across Ghana and Côte d'Ivoire to a minimum of 30% could sequester significant amounts of carbon dioxide equivalent, benefiting the environment and ecosystems. Agroforestry has the potential to deliver meaningful mitigation for the chocolate industry.
Research led by University of Hawaiʻi at Mānoa researchers found that Indigenous agroforests in Fiji offer a more nutritionally diverse food supply when they have greater ecological diversity. The study highlights the importance of Indigenous knowledge and management practices in supporting environmental resilience and human nutrition.
Afro-descendant peoples in four Amazon countries show remarkable achievements in environmental stewardship, according to new research. Their lands significantly exceeded the norm for conservation value, with 56% being top 5% globally for biodiversity.
Researchers found that random tree planting designs increase biomass by 11% compared to clustered layouts, while a more even spread promotes nutrient recycling. The study suggests that a balanced mix of species and spatial arrangement can optimize ecosystem functioning and productivity in forests.
Research presents fig tree species storing calcium carbonate in trunks, converting CO2 from atmosphere. The oxalate-carbonate pathway increases soil pH and nutrient availability, making it a potential means to mitigate CO2 emissions.
A study by University of Göttingen researchers found that mixed deciduous-conifer forests promote coexistence between red squirrels and dormice. The team observed both species living side by side in these forests, suggesting a potential role for mixed forest management in supporting biodiversity.
The SWIFTT project will explore practical and technical challenges of using AI and satellite data to monitor bark beetle outbreaks. Forest professionals, researchers, and remote sensing experts will discuss the interplay between remote sensing, machine learning, and traditional forestry knowledge.
A study by Göttingen University researchers combined satellite data with manual measurements to better understand forest soil moisture. The findings show that soil moisture is strongly influenced by weather and season, not exact location, and highlight the importance of monitoring soil moisture over time for effective forest management.
Most native European temperate forest plants prefer high-light conditions, challenging the traditional closed-forest model. This suggests that dense forests only became widespread after humans eliminated large herbivores.
Biomass is crucial for Europe's ability to reach its climate targets, providing both energy and negative emissions. Excluding biomass from the European energy system would increase costs by 169 billion Euros per year.
Researchers created a tool to target agroforestry where it provides the greatest environmental benefits while being economically viable, socially acceptable. The map identifies areas with high impacts on soil erosion, water quality, climate, and profitability for lands not suitable for other crops.
Researchers found that sustainability certificates improve cocoa yield and income for small-scale producers, but have no effect on biodiversity in plantations. The study suggests that further biodiversity conservation measures are needed to achieve tangible environmental benefits.
A new study from the University of Exeter reveals that Kenyan smallholder farmers face barriers when trying to increase the diversity of trees and shrubs on their land. Factors such as past experiences, influence of other farmers, and perceived ability to grow different tree species play a crucial role in decision-making.
Researchers at Chalmers University of Technology found that biochar significantly reduces DDT uptake by earthworms in contaminated soil, halving the toxin's presence. This method could enable farming on land deemed unusable due to environmental risks.
A new study from the University of Göttingen reveals that the identity of pollinators, pollen, and crop varieties significantly impact fruit quality. The research emphasizes the need to consider these factors to improve crop nutrient composition and consumer health.
Coconut palms now cover over half of Pacific atolls' total forested area and 24.1% of their total land area. The widespread conversion to coconut monocrops has been linked to groundwater depletion, declining seabird populations, and adverse impacts on coral reefs.
A study published by researchers from Göttingen University sheds light on the critical role of leaf phenology in trees providing shade and improving climate resilience in cocoa agroforestry systems. The research found that certain shade tree species can significantly influence productivity and environmental stability.
A new survey highlights the need to revive England's hedgerows to meet national restoration targets. While agri-environment schemes have improved hedge condition, overall length remains unchanged. Experts call for increased participation and better incentives among farmers and landowners to rejuvenate the network.
The study reveals regional differences in Amazon drought response due to local environments and tree properties. The southern Amazon, with shallow water tables, is more vulnerable to drought, while the northern region, with deeper roots and less fertile soil, is more resilient.
A study by the University of Göttingen investigated regional differences in bird diversity within cocoa agroforestry systems in Peru. The research team found that biodiversity decreases with increasing distance from natural forests, with greater richness of species found in humid subtropical forests than in dry tropical forests.
A new study by the University of Plymouth found that saturated soils in upland regions could negatively impact the survival rates of young oak saplings and acorns. The research highlights the importance of considering soil conditions when creating temperate rainforests to combat climate change.
A new study found that rotating crops, conserving soil nutrients, and deploying diversification strategies can yield major benefits for the environment and people. The research discovered that farmers can achieve more benefits if they employ several agricultural solutions in tandem.
A new study reveals that even small incremental increases in tree cover on agricultural land in mountain regions can provide significant climate change mitigation benefits within a decade. Agroforestry practices can help conserve irrecoverable carbon, improve biodiversity, and enhance ecosystem services in mountain systems.
A new modeling tool called REBURN can simulate large forest landscapes and wildfire dynamics under different management strategies. The tool shows that setting prescribed burns and allowing smaller wildfires to burn can yield more varied and resilient forests over time.
A study highlights the importance of wild plants in fallow land and other ecosystems in Madagascar, revealing a wide range of plant species used for various purposes. Fallow land is found to be a valuable contributor to rural households' health, food and energy supply.
A new study reveals that some US truffle producers are accidentally cultivating winter truffles instead of European black truffles, a more valuable species. The researchers analyzed specimens from 10 anonymous truffle orchards and found that all but one were winter truffles.
Farmers' use of birds and bats as part-time collaborators has been found to increase productivity by 54% and boost annual yields by approximately $959 per hectare. This partnership helps mitigate the damage caused by pests such as aphids and mealybugs, ultimately benefiting cacao farmers in northern Peru.
An international research team has found that tree islands in oil palm plantations can significantly increase biodiversity within five years. This method also does not affect the yield of the plants. The study was conducted on an industrial-scale plantation in Indonesia and showed promising results for ecological restoration.
Researchers found that farmers implementing sustainable land use systems like cocoa agroforestry contribute to reducing conflicts over land. In a survey of farmer households, participants felt that agroforestry systems increased spaces for community dialogue and decreased disputes over access to natural resources.
A study found that establishing fallow land can increase the populations of farmland birds and improve biodiversity. The benefits depend on landscape complexity, particularly in regions with a moderate density of boundary lines between fields and woody structures.
Researchers are developing an alley cropping system to mitigate crop stress and promote soil fertility in organic vegetable production. The system involves planting trees between rows of vegetables, reducing heat extremes and improving biodiversity.
A study reveals that plant roots are crucial for belowground life in the tropics, supporting decomposition and soil health. Removing living roots decreases animal abundance by 42% in rainforest plots and 30% in plantations.
A new study by Göttingen University reveals that mechanical weeding and reduced fertilizer usage significantly increase ecosystem multifunctionality and profit in industrial oil palm production. The researchers found no reduction in greenhouse gas emissions with these practices.
A study by the University of Göttingen found that arranging rows of trees at right angles to semi-natural habitats increases pollination performance and nut production. The design also promotes easy movement of bees through the plantation.
A new study by the University of Göttingen found that alley-cropping agroforestry significantly improves ecosystem functions, including carbon sequestration, habitat creation, and soil protection. In contrast, open grassland systems did not show significant changes in ecosystem function after conversion to agroforestry.
New research from the University of East Anglia reveals that wild bees are actively foraging in the sunlit woodland canopy, particularly among Sycamore trees. A diverse community of wild bees was found to thrive in this habitat, with nectar and pollen-rich trees providing essential food sources.
The six interdisciplinary studies will explore effective ways to expand UK trees, hedgerows, woodlands, and forests in rural and urban settings. Researchers aim to improve understanding of treescapes' value to people and the planet, supporting the Government's ambition to increase tree cover.
Home gardens in Central Asia serve as living genebanks, maintaining a rich diversity of fruit and nut tree species. However, the increasing popularity of foreign varieties poses a threat to local biodiversity, highlighting the need for integrated conservation efforts.
A study by the University of Göttingen and Malagasy universities found that vanilla plantations on fallow land have similar yields to those in forests while increasing biodiversity. This sustainable approach helps smallholder farmers secure their income, highlighting a win-win opportunity for both economy and conservation.
A new study found that the global forest area per capita has declined by over 60% from 1960 to 2019, due to 81.7 million hectares of loss. This decline threatens biodiversity and affects the lives of 1.6 billion people worldwide.
Researchers found that farm management practices like crop diversification and native plant presence support wild bee conservation. Urban agriculture can benefit local bee populations if managed sustainably.
A recent study by Xi'an Jiaotong-Liverpool University provides a method to help farmers and policymakers decide whether organic farming is beneficial for the environment. The researchers analyzed international studies to find a threshold where organic farming's biodiversity gain outweighs its land requirements.
Research funded by UKRI Global Challenges Research Fund reveals agroecological practices like agroforestry improve farmers' financial savings, land area, and household assets. Adopting such practices can also enhance food security and wellbeing for smallholder farmers in rural Tanzania.
The UN Convention to Combat Desertification's Global Land Outlook 2 report warns that up to 40% of the planet's land is degraded, threatening half of humanity and roughly 1/2 of world GDP. The report offers hundreds of practical ways to restore land and ecosystem health.
A recent study in Peru's tropical rainforests investigated cacao flower visitation, finding a wide variety of insects attracted to the small flowers. However, pollen transfer and fruit set remain poor, with only two percent of pollinated flowers setting fruit.
A research team from the University of Göttingen found that vanilla agroforestry systems have advantages for both humans and nature, particularly when planted on fallow land. However, price fluctuations pose a challenge to sustainable cultivation.
Researchers found that soil pH and total cadmium are key factors controlling cadmium uptake in cacao beans. Liming soils can increase yield while reducing cadmium content, but access to lime may be limited for smallholder farmers.
Scientists develop a sensitive electrochemical detector using cerium oxide nanozyme to identify organophosphate pesticides in plants. The method provides an unprecedented wider linear range and a detection limit of 0.06 mmol/L, making it suitable for detecting trace amounts of pesticide residues.
Research found that cacao agroforestry systems support unique bird species in tropical dry forests, while bats are more abundant in these areas than in nearby forests. This suggests that cacao farms can serve as biodiversity-friendly oases, providing food and refuge for birds and bats.
Researchers have sequenced the shea tree's genome, providing a valuable resource for genetic improvement and breeding. The new tool will enable faster development of high-performing shea varieties, addressing the species' slow growth rate and high demand.
Research reveals that agroforestry systems can have significant ecological benefits, including enhanced biodiversity and carbon sequestration. However, the conversion of remaining forested areas into coffee or cocoa plantations should be avoided to maximize these benefits.
Research reveals that agroforestry is a major carbon sink, but its contribution is often overlooked in international climate agreements. Scientists call for improved accounting and visibility of agroforestry practices to support climate change mitigation targets.