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The Lancet: European Society of Cardiology Congress media alert

Research highlights the effectiveness of blood pressure-lowering treatment based on cardiovascular risk, as well as the importance of predicted baseline risk equations. Additionally, studies investigate the use of bivalirudin versus heparin in percutaneous coronary intervention and implant-based multiparameter telemonitoring for heart ...

SourceThe Lancet·JournalThe Lancet·DateAug 14, 2014

New research can improve heart health

Researchers found that people with a specific gene variation have lower blood lipids and a reduced risk of arteriosclerosis. The study, based on two large population studies, suggests that inhibiting apolipoprotein C3 could be an effective target for new drugs to prevent cardiovascular disease.

SourceUniversity of Copenhagen·JournalNew England Journal of Medicine·DateJun 18, 2014

A shot against heart attacks?

Researchers at Harvard University have developed a genome-editing approach that permanently reduces cholesterol levels in mice through a single injection. This approach could significantly reduce the risk of heart attacks in humans, translating to a potential 90% reduction in heart attack risk. The technique targets the PCSK9 gene and ...

SourceHarvard University·JournalCirculation Research·DateJun 10, 2014

High cholesterol may delay pregnancy

A new study published by The Endocrine Society found that couples with high cholesterol levels took longer to conceive a child. The study examined the rate of pregnancies among 501 heterosexual couples trying to conceive and found that those with high cholesterol levels had significantly lower fecundity rates.

SourceThe Endocrine Society·JournalThe Journal of Clinical Endocrinology & Metabolism·DateMay 20, 2014

The new face of tofu

A new Cornell study reveals that tofu lovers perceive it as a convenient and filling source of light protein. However, non-users had misconceptions about its cost and cooking difficulties. Correcting these misconceptions through price information, simple recipes, and 'cooks like chicken' messaging increased the likelihood of purchase.

SourceCornell Food & Brand Lab·JournalEating Behaviors·DateMay 6, 2014

Statins for kidney disease patients: Protection for the heart but no effects on kidneys

A recent study found that statin therapy lowers LDL cholesterol and reduces the risk of heart disease and stroke in patients with chronic kidney disease, but has no effect on kidney function or progression. The Study of Heart and Renal Protection (SHARP) included 6,245 patients who received a placebo or cholesterol-lowering treatment w...

SourceAmerican Society of Nephrology·JournalJournal of the American Society of Nephrology·DateMay 1, 2014

Pharmacists can significantly improve blood pressure, cholesterol in stroke patients

A randomized controlled trial found that pharmacists significantly improved blood pressure and cholesterol levels in stroke patients, with a 43% absolute improvement compared to the control group. Pharmacists' active medication adjustment contributed to this effect, despite already taking antihypertensive or lipid-lowering medications.

SourceCanadian Medical Association Journal·JournalCanadian Medical Association Journal·DateApr 14, 2014

Beans, peas, lentils can significantly reduce 'bad cholesterol' and risk of heart disease

A study published in the Canadian Medical Association Journal found that eating just 1 serving of legumes daily can significantly reduce LDL cholesterol by 5%. This reduction may lead to a 5% lower risk of major vascular events. The authors suggest that increasing pulse intake is a reasonable and beneficial dietary change.

SourceCanadian Medical Association Journal·JournalCanadian Medical Association Journal·DateApr 7, 2014

Heart health through gut health

A new study published in Nutrition Reviews found that certain probiotics can significantly reduce LDL-cholesterol and improve other coronary heart disease risk factors. L. reuteri NCIMB 30242 (Cardioviva) was found to be the most effective, with results similar to those of existing therapeutic lifestyle change dietary options.

SourceFoodMinds LLC·JournalNutrition Reviews·DateFeb 6, 2014

Wayne State cholesterol study shows algal extracts may counter effects of high fat diets

A recent study published in the Journal of Nutrition & Metabolism found that algal extracts from Health Enhancement Products, Inc. improved plasma cholesterol profile despite a hypercholesterolemic state induced by a high fat diet. The extracts increased 'good' cholesterol levels and decreased 'bad' cholesterol concentrations.

SourceWayne State University - Office of the Vice President for Research·JournalJournal of Nutrition and Metabolism·DateDec 20, 2013