Articles tagged with Weight Gain
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A new study found that young adults aged 18 to 24 are four times more likely to become overweight or develop obesity over the next 10 years than those aged 65 to 74. The study suggests that age is the most important sociodemographic factor for BMI change, and that targeted interventions for young adults may be necessary to prevent obes...
A Kaiser Permanente study of nearly 200,000 children found that those aged 5-11 gained more weight during the pandemic than teenagers. The result was a significant increase in overweight and obese children, highlighting the need for health-focused interventions to prevent long-term consequences.
Research at UTHealth School of Public Health in Houston found that infants born to obese mothers have a heightened risk of developing colorectal cancer later in life. The study also linked timing and magnitude of maternal weight gain during pregnancy, as well as birth weight, to increased risk of the disease.
A study by Kazan Federal University found that probiotics administered to antibiotic-treated mice improved behavior, reduced oxidative stress, and restored gut microbiota diversity. The researchers demonstrated a strong link between the gut microbiota and brain functioning, with potential therapeutic benefits for treating dysbiosis-rel...
A new study from the University of Georgia found that college students who were physically active before starting university remained so, while those with low motivation to exercise gained significant weight. The researchers recommend teaching children the importance of exercise and healthy eating habits.
Higher maternal weight during pregnancy may be associated with poorer offspring brain development into adolescence. The observational study found a positive correlation between maternal weight and brain development in offspring, suggesting potential long-term effects on cognitive function.
Research suggests that dieting is a consequence of an unhealthy food environment, rather than the cause of weight loss problems. Experts recommend refocusing concerns on changing the food environment to curb dieting and related issues.
A new study reveals that metabolism peaks in infancy, followed by a gradual decline until age 60, with the biggest slowdown after 90. The research suggests that tissue metabolism is changing over time, contradicting previous assumptions about lifestyle and body composition.
The Do IT Study assesses switching from INSTIs and TAF-containing regimens to doravirine-based treatments for weight gain reduction. The study aims to inform better strategies for managing ARV side effects in people living with HIV.
Researchers discovered that consuming concentrated chocolate in the morning can aid in burning fat and decreasing blood sugar levels. The study also found that eating chocolate at different times of day can influence hunger, appetite, microbiota composition, sleep, and metabolism.
Studies show that families report increased concerns about child weight gain during COVID-19, with snacking being a key contributor to nutrient-poor calories. Additionally, young people worldwide face barriers to healthy eating due to various factors.
A new study suggests that consuming high amounts of sugar from childhood can lead to significant weight gain, persistent hyperactivity, and learning impairments. Reducing sugar intake has been shown to prevent these issues, supporting World Health Organization recommendations.
The HealthyMoms app has been shown to improve a pregnant woman's diet and physical activity, leading to healthier weight gain. Women with overweight or obesity who used the app gained an average of 1.7 kg less weight than those in the control group.
The USPSTF recommends behavioral counseling interventions for promoting healthy weight gain and preventing excess gestational weight gain in pregnancy. Excess weight at the beginning of pregnancy is associated with adverse maternal and infant health outcomes, including cesarean delivery or preterm birth.
A recent study by the University of Washington found that living in a more densely populated neighborhood is associated with lower body weight and less obesity. However, proximity to fast-food restaurants or supermarkets did not have a significant impact on weight gain.
Researchers discovered that a gene called melanocortin 4 (Mc4r) plays a key role in weight gain associated with risperidone. A new drug approved for genetic obesity treatment, when combined with risperidone, prevents weight gain while maintaining therapeutic effect.
A study found that women who conceive within 12 months of bariatric surgery are at a higher risk of adverse outcomes in pregnancy, including lower gestational age and neonatal birth weights. Inadequate gestational weight gain was also linked to increased preterm births.
Research shows that physically active individuals who reach 100 PAI points per week have a lower risk of excessive weight gain. The study, which tracked over 85,000 healthy Norwegians for 20 years, found that maintaining at least 100 PAI points per week can help prevent unhealthy weight gain.
Researchers found that almonds contain approximately 20% unabsorbed calories after digestion, which can result in reduced energy absorption and potential weight loss. This finding could alleviate concerns about nuts contributing to weight gain, allowing for healthier snacking options.
A new study from the University of Bergen found that positive self-image and self-esteem protect against weight gain in adolescence. The study, which followed 1225 Norwegian adolescents over two years, revealed that body dissatisfaction and a desire to change one's body can impair self-rated health and self-esteem.
Research suggests that sleep disturbances during menopause may contribute to changes in the body that increase the risk of weight gain and related diseases. The study found that poor sleep reduced fat utilization, increasing the likelihood of fat storage and subsequent weight gain.
A large multicenter cohort study found that individuals switching to TAF therapy gained significantly more weight (1.7 kg) compared to those staying on TDF therapy (0.7 kg). The study also noted a negative development in lipid metabolism with an overall increase in blood lipid levels.
The study found that early PDA closure in extremely low birth weight infants with moderate to large PDA improved respiratory status, facilitated faster weaning off supplemental oxygen and ventilator support, and promoted normal weight gain. Delayed PDA closure and pulmonary hypertension were associated with worse respiratory outcomes.
Researchers found that actively preparing or watching others prepare food increases hunger and eating. Those who watched someone else prepare food or prepared their own nutritious food consumed more than those in the distraction group.
A recent study suggests that targeting a specific protein called eIF4E can reduce weight gain in mice fed a high-fat diet. The researchers found that these mice stored less fat and had improved liver health compared to their counterparts. Additionally, the modified mice showed enhanced lipid metabolism, allowing them to burn more fat.
Researchers investigate whether early prescription of metformin can prevent weight gain in children and teens diagnosed with bipolar disorder and schizophrenia. The study aims to identify patient subgroups who will benefit from early intervention, aiming to reduce the risk of type 2 diabetes and cardiovascular diseases.
Researchers at Johns Hopkins Medicine found that a majority of anorexia patients tolerated and met their weight gain goals on a rapid weight gain plan, with 70% reaching a healthy BMI. The study suggests that meal-based nutritional approaches can be well-tolerated and achieve weight restoration in a majority of patients.
A new drug, originally developed to treat bacterial infections, has shown the capacity to increase cell energy expenditure and reduce weight gain in mice fed a high-fat diet. The treatment works by reprogramming white adipose tissue cells to behave like brown adipose tissue, burning calories to generate heat.
A new study suggests that gut bacteria are partially responsible for metabolic changes leading to weight gain in women after chemotherapy treatment. The research found that the pre-treatment microbiome of patients who gained weight was different from those who did not, and fecal transplantation resulted in glucose intolerance in germ-f...
A study using MRI found a positive association between nucleus accumbens cellular density and waist circumference in childhood. Higher cellular density predicted greater increases in waist circumference over time, linking unhealthy eating to obesity.
The Ezintsha study found that newer regimens containing dolutegravir and tenofovir alafenamide demonstrate a large increase in weight, especially in women. The study showed that all three regimens were potent and well-tolerated by patients, but the newer regimens had more side effects and resistance benefits over older regimens.
New HIV treatments may increase weight, but surprisingly limit cardiovascular risk due to increased leptin levels. Leptin therapy has restored vascular function in patients with lipodystrophy.
A new study found that people with obesity who gain weight tend to perceive their body size as smaller than it actually is. Despite improvements in accuracy over time for those maintaining a stable weight, the degree of body image distortion remained significant in weight gainers.
Research found a significant increase in insulin pump use and a decline in diabetic nephropathy, while pre-pregnancy obesity rose. The percentage of mothers with excess weight gain during pregnancy also increased. Despite this, the prevalence of very large babies born remained the same.
Researchers found that female mice mated with sterile male mice experienced a growth-reproduction trade-off, resulting in weight gain and increased reproductive output in late life. However, this also led to a reduced lifespan compared to those housed with other females.
Researchers identify ALK as a candidate gene for thinness by studying Estonian population cohort and finding it is involved in regulating energy expenditure and sympathetic tone. ALK deficient mice exhibit reduced fat mass and protected against diet-induced obesity.
A UBC scientist has identified a gene called ALK that plays a role in resisting weight gain in humans. The study found that a mutation in the ALK gene is associated with thinner individuals, and that deleting the gene in mice made them resistant to diet-induced obesity.
A recent study found that genetic variations in estrogen receptor 1 (ESR1) may be linked to clinically significant weight gain when using the etonogestrel contraceptive implant. Women with two copies of a specific variant on average gained over 30 pounds more while using the implant compared to others.
A new study at LSU's Pennington Biomedical Research Center investigates the metabolic consequences of short-term weight gain, which may negatively impact health in the long term. Researchers found that even temporary weight fluctuations can alter physiology and increase risk of heart disease and insulin resistance.
School closures during the COVID-19 pandemic are expected to exacerbate childhood obesity by reducing out-of-school time and increasing sedentary activities. Interventions such as grab-and-go meals, farmers markets, and prioritizing physical education can help mitigate these effects.
Researchers developed a computer program analyzing molecules in blood plasma to identify individuals at risk of becoming overweight and developing obesity-related diseases. The test is 90% accurate in detecting whether the subject will gain weight without intervention, also predicting diabetes and other health risks.
A leading health psychologist argues that negative attitudes towards weight gain affect patient treatment quality. Research shows that obesity is a complex condition with multiple causes, and using positive language can help promote understanding.
Research published in PLOS Biology found that the timing of meals affects metabolism, with eating breakfast promoting fat burning and late-night snacking delaying it. The study suggests that a daily fast between evening meal and breakfast can optimize weight management.
A recent study published in BMC Cancer found that nearly two-thirds of women diagnosed with breast cancer experience significant weight gain, with the majority gaining over 20 kilograms. The study highlights the importance of early intervention and management strategies to prevent weight-related issues after a breast cancer diagnosis.
A new study analyzed weight changes and their impact on lung function over a 20-year period, finding that moderate or high weight gain accelerates decline. Weight loss attenuates lung function decline in obese individuals, while maintaining low weight is crucial for preventing chronic respiratory diseases.
A recent Brigham Young University study found that even exceeding the recommended 10,000 steps per day did not prevent weight gain in college freshmen. Despite increased physical activity, participants gained an average of 1.5 kg over the six-month period.
A review article published by George Washington University researcher Leigh A. Frame found a strong correlation between processed food consumption and the rising obesity epidemic in the US. The study suggests that limiting ultra-processed foods and increasing whole grain, fruit, and vegetable intake can help combat weight gain.
Researchers link various environmental factors such as food access, recreational opportunities, and natural amenities with engagement in weight management programs. The study also examines the impact of changes in the food, built, and socioeconomic environment on BMI in US counties.
A study of pregnant women found that those who ate at night and consumed lower-quality diets were more likely to retain five kilogrammes or more after giving birth. Practising night eating along with low diet quality demonstrated the greatest likelihood of substantial postpartum weight gain and retention.
A new study finds that a high-fat, high-sugar diet alters the intestinal endocannabinoid system and changes the gut microbiome, with potential interactions between specific bacterial genera and eCB activity observed. These findings could help develop better nutritional strategies to prevent or treat metabolic complications.
A recent review suggests that artificial sweeteners, commonly used to aid weight loss, may actually contribute to the development of type 2 diabetes and weight gain. According to UniSA Professor Peter Clifton, consuming large quantities of artificial sweeteners can alter gut bacteria and lead to increased calorie intake.
A new study by Emory University researchers found that college football players' weight gain leads to adverse changes in cardiac structure and function, including increased blood pressure and arterial stiffening. Early intervention is needed for this young and otherwise healthy athletic population.
Research suggests that elite athletes, particularly football linemen in the US, have a higher risk of cardiovascular problems due to rapid weight gain during early training. Aerobic training can help offset this risk, according to a new study published in JAMA Cardiology.
A recent study published in The BMJ found that weight gain from young adulthood to middle age increases the risk of premature death. Maintaining a normal weight throughout adulthood is crucial for reducing this risk, especially preventing weight gain during early adulthood.
Researchers at the University of Pittsburgh Graduate School of Public Health have established evidence-based guidelines for maternal weight gain during twin pregnancies. Gaining within targeted ranges reduces the risk of poor health outcomes. Women should discuss safe weight gain amounts with their healthcare providers to minimize risks.
A study at the University of Guelph found that dog owners frequently make errors when measuring out dry dog food, with significant variations in portion sizes. The researchers recommend using a kitchen scale to ensure precise measurements and prevent under- or over-nourishment.
Increasing nut consumption by half a serving a day may help stave off gradual weight gain, according to researchers. Substituting unhealthy foods with nuts was associated with lower risk of obesity and weight gain.
Clinical trial results show that pregnant women with obesity can support fetal development without excess calorie intake. The study's findings suggest maintaining pre-pregnancy calorie intake and improving diet quality instead of increasing daily calorie consumption.
A new study funded by the National Institutes of Health found that teenage girls who go to bed later are more likely to gain weight compared to those who sleep earlier. The research also showed a significant association between late bedtime and increased waist size and body fat in young females.
A new study at Karolinska Institutet found that lipid turnover in fat tissue decreases with age, making it easier to gain weight despite reduced caloric intake or exercise. The study showed that individuals who maintained higher lipid turnover rates after bariatric surgery were more likely to keep the weight off.