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New Finnish study: Dietary cholesterol or egg consumption do not increase the risk of stroke

A new Finnish study published in the American Journal of Clinical Nutrition found that dietary cholesterol and moderate egg consumption are not associated with an increased risk of stroke. The study, which followed 1,950 men for 21 years, also found no association between these factors and stroke risk in carriers of the APOE4 phenotype.

SourceUniversity of Eastern Finland·JournalAmerican Journal of Clinical Nutrition·DateMay 20, 2019

Getting more mileage from microsatellites

Researchers used next-generation sequencing to identify additional DNA markers in the carob tree, increasing resolution for population genetics studies. This approach shows promise for analyzing species with limited genetic diversity, including those that underwent strong bottlenecks.

SourceBotanical Society of America·JournalApplications in Plant Sciences·DateMar 6, 2019

The Lancet Child & Ado. Health: Caring for preterm babies in single family rooms may help prevent sepsis and improve exclusive breastfeeding

A systematic review and meta-analysis found that caring for preterm babies in single family rooms reduces the incidence of sepsis and improves exclusive breastfeeding rates compared to traditional open ward neonatal units. However, long-term neurodevelopmental outcomes were not significantly different between babies cared for in single...

SourceThe Lancet·JournalThe Lancet Child & Adolescent Health·DateJan 7, 2019

People who prefer casual sex still desire intimacy

A study by Binghamton University researchers found that individuals who prefer casual sex still desire intimacy and affection. The study revealed that partners were more likely to engage in intimate activities in romantic relationships than in casual sex, but the rate of these acts in casual sex was higher than expected.

SourceBinghamton University·JournalJournal of Relationships Research·DateDec 3, 2018