Articles tagged with Fertilizers
Researchers have discovered that pocket gophers cultivate and harvest their own root crops to meet their high energy demands. This unique behavior, known as root cropping, is believed to be a key factor in the gophers' ability to maintain extensive tunnel systems.
Researchers explored agri-food and environmental implications of Shanghai's pesticide use reduction policy, finding that imposing the policy at district level reduced crop acreage but alleviated pollution in water resources. The study suggests regional-level implementation can improve outcomes while maintaining food security.
Researchers found that wetter pre-growing seasons reduced soil nitrogen through leaching, but applying more fertilizer can mitigate this effect. The model also showed that cold pre-growing season temperatures limited early growth in ways that affected yield potential, making extra fertilizer less effective.
Global mismanagement of phosphorus is causing twin crises, with skyrocketing fertilizer prices and pollution damaging biodiversity. The '50, 50, 50' goal aims to reduce global phosphorus pollution by 50% and increase recycling by 50%, while adopting more efficient use in agriculture.
Researchers at Rutgers University have made a groundbreaking discovery about nitrogen-fixing bacteria in leaf cells, which can provide plants with essential nutrients. This breakthrough has the potential to transform crop cultivation methods, reducing the environmental impact of fertilizer use and preserving soil health.
Researchers found that short-term cover crop use cannot reverse decades of soil microbial dynamics in response to unsustainable practices. Long-term fertilization disrupted nitrogen cycling communities, while cover crops enhanced biodiversity but had both positive and negative effects on soil microbes.
Researchers explored potential policies to reduce nitrogen loss while protecting farmers' bottom lines. The study found that a nitrogen leaching fee policy showed the best outcome, with estimated cost savings of $524 million per year.
Researchers create high-performance catalyst to pull ammonia and solid fertilizer from low-level nitrates in industrial wastewater, reducing carbon dioxide emissions. The process works at room temperature and under ambient pressure, with potential for decentralized ammonia production.
Researchers have developed a compound that reduces pathogen virulence in rice without harming humans or the environment. This breakthrough has significant implications for combating bacterial pathogens in other crops.
Researchers propose that wildlife can return phosphorus to the land by restoring interconnected animal communities, revitalizing ancient pathways of natural fertilization. This approach aims to generate sources of fertilizer for farmers and increase ecosystem resilience in the face of climate change.
Researchers assess development and performance of tailored approaches to fertilizer application in SSA, highlighting scalability and technical challenges. Solutions to overcome barriers to widespread adoption are outlined, including investment in soil capacity estimation and farmer-friendly digital tools.
Researchers used single cell RNA-sequencing to identify specific cells and genes in maize roots responsible for nitrate uptake. The study provides valuable insights into optimizing root nutrient uptake ability in crops.
The study found that superlinear scaling occurs in aquatic ecosystems of larger watersheds, releasing carbon back into the atmosphere. Smaller watersheds are less effective at filtering pollutants and mitigating nonpoint source pollution.
Researchers studied ancient Antarctic ice cores to understand past atmospheric carbon dioxide concentrations. They found a strong correlation between carbon fertilization and increased biological production, which dampens global warming acceleration during glacial periods.
A study by McGill University researchers shows that tailored fertilizer recommendations based on on-site soil tests can significantly improve maize yields. The approach also helps farmers overcome financing constraints, increasing productivity and profits while minimizing environmental impact.
A recent field study examines the 2006 Abuja Declaration's effects on N fertilizer use, yield potential, and soil fertility. The study found that partial N balances exceeded optimal ranges, highlighting insufficient N input and elevated risk of soil depletion.
Researchers engineered Azotobacter vinelandii to produce ammonia and excrete it into crop plants, reducing water pollution. This approach could mitigate environmental pollution and provide sustainable solutions for nitrogen management in soil.
Researchers at University of Copenhagen find that pharmaceutical residues in sewage sludge and cattle manure do not harm soil organisms, despite concerns over environmental risks. Organic fertilizers like sludge and manure provide better soil quality than conventional mineral fertilizers.
A new study from the University of Waterloo provides a roadmap for faster improvements in water quality by tackling nitrogen legacies. The research recommends six steps to address this critical issue, which has persisted for decades due to excess nitrogen fertilizers.
A new method to produce hydrogen from water has been discovered, using cobalt and manganese as catalysts. This breakthrough could lead to a cleaner and more sustainable hydrogen economy, reducing reliance on fossil fuels.
New study reveals tradeoff between water quality and emissions on farms, highlighting potential environmental benefits of conservation practices. Researchers found that split nitrogen applications had no impact on nitrous oxide levels, but cover crops increased emissions by spikes in summer.
Researchers from the University of Illinois developed a system using hyperspectral sensors on planes to quickly and accurately detect nitrogen status in corn crops. The technology achieved up to 85% accuracy and has potential for use in satellites, enabling farmers to make informed decisions about nitrogen side-dressing.
The study found that nitrogen fertilizer accelerated residue decomposition, producing more carbon dioxide and reducing the incorporation of residues into soil organic matter. This long-term problem can cause microbes to attack stable organic matter, leading to a decline in soil health.
Research comparing site-specific nutrient management approaches to existing farmer fertilization practices shows SSNM improves average rice yield by 644 kg/ha, increases profitability, and reduces N losses. SSNM also promotes better nutrient balance and considers micronutrients like zinc and iron.
A new Illinois study compares performance of static and dynamic nitrogen recommendation tools, finding that complex dynamic tools do not consistently increase profits but offer a 15% reduction in nitrogen leaching. The researchers highlight the need to refine these tools and prioritize environmental outcomes over economic gains.
Scientists at Tokyo Institute of Technology have developed an environmentally friendly process to chemically recycle bio-based plastics into fertilizers. The process, which uses ammonia to break down the plastics, produces nitrogen-rich molecules that can be used as fertilizer, showing promising results in plant growth experiments.
Researchers will test inexpensive techniques to increase asymbiotic nitrogen fixation, aiming to reduce reliance on expensive certified organic fertilizers. The project aims to provide evidence for a cheap, effective, and sustainable form of nitrogen for organically managed crops.
Researchers found that urban waste products applied to agricultural fields in France contained higher levels of per- and polyfluoroalkyl substances (PFAS) than livestock manures. The study also detected a shift towards more persistent PFAS compounds over time, raising toxicity concerns.
Agricultural runoff from fertilizer is converted into nitrous oxide (N2O), a potent greenhouse gas, in rivers and streams. Researchers found that denitrification efficiency and streambed conditions significantly impact N2O emissions, offering potential avenues for reducing climate change.
A new study reveals that Earth's natural habitats can remove significant amounts of carbon dioxide due to previously undiscovered rock nitrogen weathering reactions. Preserving these ecosystems is vital to conserve the planet's carbon sink service and combat climate change.
A new study using machine learning uncovers 'genes of importance' in plants that help them grow more efficiently with less fertilizer, reducing economic and environmental costs. The approach also predicts additional traits in plants and disease outcomes in animals.
ORNL is increasing its efforts to reduce greenhouse gas emissions from the US agricultural sector through science-based changes in practices. The lab has discovered a single gene that can make crops more drought-tolerant and productive, while also pulling CO2 from the atmosphere.
The study found that policies promoting comprehensive nitrogen mitigation options could alleviate hunger by 590 million people by 2050. Increasing nitrogen use efficiency in agronomic practices is the most effective strategy to reduce undernourishment while respecting regional nitrogen boundaries.
A comprehensive review found that site-specific nutrient management (SSNM) increases yield by 12% and profitability by 15%, while saving 18 kg N/ha and reducing environmental risk. SSNM can detect and correct long-standing nutrient input inadequacies, improving outcomes.
A new study introduces a wild-grass chromosome segment that inhibits nitrification, reducing fertilizer use and nitrous oxide emissions in wheat crops. The technology has the potential to increase yields and grain quality in both well-fertilized and nitrogen-poor soils.
Researchers at Lehigh University have developed an energy-saving desalination process using carbon dioxide, which can reduce water pretreatment required and cost savings. The HIX-Desal technology has shown promising results in reducing salinity of treated wastewater by over 60% without the need for reverse osmosis.
Researchers developed a 'site-specific' strategy to improve cereal yields in Nepalese smallholder farms, outperforming traditional generalized approaches. The Nutrient Expert system uses machine learning to identify crop-specific nutrient requirements, optimizing yield and resource efficiency.
Researchers categorized available biostimulant products into eight classes based on their modes of action. Half are live microorganisms, while the other half are chemistries or chemical byproducts from
A new paper synthesizes results from nearly thirty researchers on nitrogen management in agriculture, identifying areas for improvement and providing a foundation for sustainable nitrogen management. The study's findings have significant implications for addressing food security and environmental pollution challenges.
Researchers developed county-level nitrogen application datasets for corn, improving the accuracy of greenhouse gas calculations. The new approach found excess nitrogen application in most US corn-producing counties, particularly in the Midwest and Northern Plains.
A new sweet sorghum variety called KIT1 has been developed by Dr. Adnan Kanbar, accumulating particularly high amounts of sugar and thriving under temperate climate conditions. The estimated sugar yield per hectare is over 4.4 tons, corresponding to almost 3,000 liters of bioethanol.
Researchers develop a novel aquaponics treatment system inspired by sewage plants that breaks down fish sludge and turns nutrients from fish waste into an effective fertilizer for plants. The system successfully delivers nutrients to plants in the form of a liquid fertilizer, improving plant growth and reducing waste.
A study published in PLOS Biology suggests that mixed farming methods could eliminate agricultural greenhouse gas emissions in the US if established across high-quality cropland. The methods reduce synthetic fertilizer use and increase protein production while reducing beef consumption by 20%.
A new study published in PNAS proposes using a blend of nitrate and ammonium to reduce nitrogen pollution and increase food production. The researchers argue that this approach can bind to soil, reducing the risk of leaching into waterways and minimize greenhouse gas emissions.
Researchers found that El Niño can accurately predict cacao yields with a high degree of confidence, even 25 months before the harvest. This innovative approach uses machine learning and rigorous data collection to provide valuable insights for farmers and policymakers, enabling them to make informed investment decisions.
Researchers have discovered a fungus that can improve nutrient uptake and yield in ketchup tomatoes, reducing the need for chemical fertilizers. The fungus, Ceriporia lacerata, enhances enzyme activity in soil and increases sugar-acid ratio, vitamin C content, and flavor in tomatoes.
Researchers at University of British Columbia discovered a simple polymer additive can cut agricultural pollution in half by improving fertilizer stickiness. The study found that combining fertilizers with a miniscule amount of polyethylene oxide nearly eliminated environmental loss, reducing percentage from 30 to just five.
Excessive fertilizer use is costing US corn farmers billions of dollars every year, with one-third of applied fertilizer compensating for ongoing soil fertility loss. The true cost of fertilizer use goes beyond economic costs, also impacting the environment and freshwater ecosystems.
A University of Michigan-led study finds that urine diversion and recycling can significantly reduce greenhouse gas emissions, energy use, freshwater consumption, and the potential for algal blooms. The method also has lower environmental impacts than conventional wastewater treatment and fertilizer production methods.
Researchers at Tokyo University of Science devise a new electrochemical technology to manufacture ammonia-based fertilizer from urea, addressing the problem of food production in closed environments. The study aims to provide a solid basis for sustaining long-term stay in extremely closed spaces such as space stations.
Farmers in Tanzania misuse fertilizers at low rates due to misconceptions about quality. A study found that appearance affects their willingness to buy, with poor-looking products commanding lower prices. The researchers interviewed farmers and recorded transactions to analyze the impact of physical appearance on fertilizer purchases.
TPU scientists have developed an eco-friendly hydrogel for agriculture that retains moisture and fertilizers in soil, degrading into non-toxic products. The new formulation uses natural components like whey protein and alginic acid, reducing the need for freshwater conservation and minimizing fertilizer's harmful effects on the soil.
Researchers at Shinshu University successfully cultivated AM fungi independently using myristate as a fuel source. The breakthrough could lead to the development of sustainable fertilizers for agriculture and forestry, reducing reliance on chemical fertilizers.
Agricultural emissions alone could exceed the 1.5°C limit by 2050 if left unchecked, according to Tilman. Reducing food production emissions is crucial to keeping the planet livable in its current state, with strategies including more plant-rich diets and easing fertilizer use.
A RUDN University scientist discovered that adding organic fertilizers can help retain carbon in rice paddies, reducing greenhouse gas emissions. The study found that soils with different types of fertilizers retained an average of 69% more carbon after fertilization, suggesting a potential solution to mitigate climate change.
A new study finds N2O emissions are increasing faster than any emission scenario developed by the IPCC, posing a significant threat to climate goals. Human-induced emissions dominate releases, with East Asia, South Asia, Africa, and South America being the largest contributors.
Research finds that glyphosate residue in manure fertilizer inhibits the growth of strawberry and meadow fescue plants, despite reduced soil concentrations. The study also reveals indirect effects, such as increased herbivorous insects on larger strawberries.
Researchers at the University of Nottingham have discovered a plant protein that controls mineral and water uptake, leading to improved stress tolerance and reduced fertilizer use. This breakthrough has the potential to increase crop yields and food security, particularly for subsistence farmers.
A new study reveals that fertilizer and pesticide applications on croplands are now the primary source of sulfur emissions, outpacing fossil fuel emissions. This increase in sulfur use has detrimental effects on agricultural soils and downstream waters, similar to acid rain.
A recent study reveals that China's phosphorus cycling network has declined in resilience over the past four centuries, mainly due to increased food demand and dietary shifts. To mitigate this trend, experts suggest reducing fertilizer use, improving 'farm to fork efficiency', and increasing phosphorus recycling.