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Diversity in forest management promotes biodiversity

Researchers found that species diversity is highest in landscapes with 60% unmanaged forests and 40% intensively managed forests. Extensively managed forests contribute little to support species richness, but improving their ecological performance can help maintain forest biodiversity.

SourceUniversity of Göttingen·JournalProceedings of the National Academy of Sciences·TypeObservational study·DateSep 29, 2025

Cambridge scientist uncovers cunning way to double the sales of the famous Greggs Vegan Sausage Roll – and in an open letter, shares the technique with key people at Greggs

A new strategy to increase low-emission food consumption has been found effective in controlled choice experiments with 3,000 participants. The 'nudge by proxy' approach highlights consumer motivations rather than environmental impacts, significantly outperforming traditional carbon footprint labelling.

Reducing the carbon footprint of our plates: A European perspective

A groundbreaking European study by Dr. Mohammad Fazle Rabbi evaluates the EU's food system and identifies key pathways for reduction in carbon emissions. The research highlights systemic inefficiencies, regional disparities, and improvements in circular economy practices that can contribute to emission reductions.

SourceBiochar Editorial Office, Shenyang Agricultural University·JournalCarbon Research·TypeExperimental study·DateSep 26, 2025

Turning plastic waste into fuel

A University of Delaware-led research team has developed a new type of catalyst that enhances conversion of plastic waste into liquid fuels more quickly and with fewer undesired byproducts. The catalyst achieves reaction rates nearly two times faster than those previously reported, producing targeted production of liquid fuels while mi...

SourceUniversity of Delaware·JournalChem Catalysis·DateSep 22, 2025

Sustainable, plant-based diet benefits both human and planetary health

A diet rich in wholegrains, fruits, and vegetables while limiting red meat and sugary drinks may help prevent type 2 diabetes and reduce greenhouse gas emissions. Higher adherence to this planetary health diet was associated with a 32% lower incidence of type 2 diabetes and 18% lower greenhouse emissions.

SourcePLOS·JournalPLOS Medicine·TypeObservational study·DateSep 16, 2025

New conservation committee led by Applied Microbiology International calls on science community to get on board with microbial conservation

The IUCN Microbial Conservation Specialist Group is a new coalition of experts aiming to integrate microbiology into global biodiversity governance. The group's priorities include building a global network, mapping microbial conservation hotspots, developing microbe-specific Red List criteria, and mapping existing projects.

Pathways to decarbonization

A comprehensive study assesses decarbonization's ramifications on global poverty and inequality, revealing the potential for redistributing domestic carbon revenues to alleviate poverty. However, careful policy design and international cooperation are crucial to address social development issues in developing countries.

SourceKyoto University·JournalCell Reports Sustainability·TypeComputational simulation/modeling·DateSep 8, 2025

The ocean carbon sink is ailing

The world's oceans absorbed significantly less CO2 in 2023 than expected, with the global marine carbon sink decreasing only moderately. Three physical and biological processes - CO2 escape, stratification of the water column, and the biological pump - counteracted CO2 outgassing and supported the sink's strength.

SourceETH Zurich·JournalNature Climate Change·DateSep 2, 2025

Removing yellow stains from fabric with blue light

A team of researchers has developed a method to remove yellow stains from fabric using high-intensity blue LED light, which is more sustainable than traditional bleaching methods. The technique, which utilizes ambient oxygen as an oxidizing agent, successfully removed stains from multiple fabrics, including silk and polyester.

SourceAmerican Chemical Society·JournalACS Sustainable Chemistry & Engineering·DateSep 2, 2025

Simpler models can outperform deep learning at climate prediction

Simpler, physics-based models can generate more accurate predictions than state-of-the-art deep-learning models for certain climate scenarios. However, simple models are more accurate when estimating regional surface temperatures, while deep-learning approaches excel at local rainfall estimation.

SourceMassachusetts Institute of Technology·JournalJournal of Advances in Modeling Earth Systems·TypeComputational simulation/modeling·DateAug 26, 2025

More hydrogen, more ammonia, more fertilizer, all using less energy

Researchers at RIKEN have developed a mechanochemical method to increase hydrogen saturation in perovskite powder, doubling its capacity. This discovery has significant implications for environmental sustainability and the potential for a hydrogen-based economy, as it enables more efficient production of ammonia fertilizer.

SourceRIKEN·JournalJournal of the American Chemical Society·DateAug 21, 2025

AI could stop hotels and restaurants wasting food, energy and talent - so why aren’t they using it?

A new study by the University of Surrey found that AI technologies can give hotels, restaurants, and cruise lines a competitive edge while improving environmental and social impact. The research calls for targeted staff training, industry-wide partnerships, and government-backed incentives to speed up AI adoption.

SourceUniversity of Surrey·JournalSustainable Development·TypeObservational study·DateAug 21, 2025

Hanyang University researchers develop digital twin framework to enhance sustainability and efficiency of modular buildings

Researchers create digital twin facility management system for relocatable modular buildings, improving asset management and decision making. The DT-FMS enhances the lifecycle management of RMBs, minimizing waste and maximizing value through reuse and reconfiguration.

SourceIndustrial Cooperation & research Planning team, Hanyang University ERICA·JournalAutomation in Construction·TypeComputational simulation/modeling·DateAug 14, 2025

Boosting fuel cell efficiency with water vapor

Researchers at Institute of Science Tokyo found that exposure to water vapor enhances oxide-ion mobility by increasing interstitial oxygen ions, nearly doubling the oxide-ion conductivity at 500 °C. This breakthrough could advance the development of efficient and durable fuel cells for clean energy applications.

SourceInstitute of Science Tokyo·JournalJournal of Materials Chemistry A·TypeExperimental study·DateAug 11, 2025

Kunming-Montreal Global Biodiversity Framework advances protection of marine biodiversity

The Kunming-Montreal Global Biodiversity Framework sets robust targets for protecting marine biodiversity, addressing its complexity and variability. By focusing on key indicators such as species distribution, genetic diversity, and ecosystem structure, policymakers can track changes and implement effective conservation measures.

SourceUniversity of Oldenburg·JournalFrontiers in Ecology and the Environment·TypeLiterature review·DateAug 11, 2025

Sustainable management of refrigerants could be a powerful climate solution

A new study highlights an opportunity for China to take the lead in fluorocarbon lifecycle management, which could prevent up to 8 billion tonnes of CO2-equivalent emissions by 2060. By implementing strategies like recovery, recycling, and reclamation, China can reduce more than half of residual refrigerant emissions.

SourceInternational Institute for Applied Systems Analysis·JournalEnvironmental Science & Technology·DateAug 4, 2025

Dye-free blue fluorescence enables easy viewing for interface sciences

Scientists have developed a novel technique to track the behavior of cellulose nanofibers by conjugating water-compatible fluorescent amino acids, enabling easy viewing without background signals or disruptions. The method uses a covalent bond to increase stability and visibility, opening up opportunities for various fields of study.

SourceYokohama National University·JournalCarbohydrate Polymer Technologies and Applications·DateJul 31, 2025

Cultural values shape tourists’ view of eco-friendly B&Bs

A cross-cultural study of 800 people from 37 countries found that tourists from rule-based cultures like China and India support green features in B&Bs more strongly. In contrast, Western cultures prioritize rooftop gardens over eco-friendly facilities. The study highlights the importance of considering cultural values when marketing s...

SourceUniversity of South Australia·JournalConsumer Behavior in Tourism and Hospitality·TypeSurvey·DateJul 27, 2025

More ecological diversity means better nutritional resources in Fiji’s agroforests

Research led by University of Hawaiʻi at Mānoa researchers found that Indigenous agroforests in Fiji offer a more nutritionally diverse food supply when they have greater ecological diversity. The study highlights the importance of Indigenous knowledge and management practices in supporting environmental resilience and human nutrition.

SourceUniversity of Hawaii at Manoa·JournalGlobal Food Security·TypeExperimental study·DateJul 25, 2025