Articles tagged with Food Production
A new study reveals that flooding can have both detrimental and beneficial effects on food security in Africa. Over 12% of those experiencing food insecurity had their status affected by flooding, with impacts varying by time period and regional scale.
Researchers at Pohang University of Science & Technology have developed technology to produce itaconic acid, a source material for bioplastic, using E. coli bacteria. This breakthrough enables mass production of bioplastic from steel mill gases, potentially transforming the plastics industry.
Researchers predict that reduced Ukrainian grain exports due to the war will lead to increased food insecurity and higher carbon dioxide emissions. The study estimates a potential increase in global agricultural land use of 16.3-45 million acres, driving up carbon emissions by 527-1.6 billion metric tons.
Researchers warn that UK wheat yields are vulnerable to increasingly frequent extreme weather events due to climate change. The study found that while warmer temperatures can benefit yields, multiple extreme weather events can lead to significant negative impacts on production.
New research from the University of East Anglia reveals that wild bees are actively foraging in the sunlit woodland canopy, particularly among Sycamore trees. A diverse community of wild bees was found to thrive in this habitat, with nectar and pollen-rich trees providing essential food sources.
A new database quantifying cropland phosphorus budgets around the world helps identify nutrient management gaps in different regions. The study provides valuable insights into phosphorus management challenges and opportunities in various countries, shedding light on how to improve global phosphorus use efficiency.
Researchers at Leibniz-Institut für Lebensmittel-Systembiologie an der TU München discovered that casein digestion produces peptides with a satiating effect, stimulating gastric acid secretion via bitter receptors. This mechanism may help regulate food intake and maintain a healthy body weight.
A major new study found that 24% of farmers reported mobility problems, while 31% experienced anxiety and depression. The research, published in BMC Public Health, highlights the need to tackle physical and mental health issues in the agricultural industry.
Growing onshore algae in seawater-fed aquaculture systems along the Global South's coasts could increase food production by 50% and feed 10 billion people by 2050. Algae provide high protein content, essential amino acids, and minerals found in meat, making them a sustainable solution to climate change.
As winters warm, nutrient pollution is putting water quality at risk in over 40 US states. The first-of-its-kind national study finds that previously frozen winter nutrient pollution is affecting 53% of the contiguous US and putting 50% of nitrogen and phosphorus pools at risk.
The University of Illinois has received a $30 million investment from USAID to develop soybean value chains across Sub-Saharan Africa. The project aims to remove last-mile obstacles to technology adoption, including seed, productivity-improvement, and credit issues.
The University of Tennessee Institute of Agriculture has received a $750,000 grant to study native warm-season perennial grasses for organic livestock feed production. Researchers aim to improve soil health and agronomic practices in the southeastern US by integrating warm-season grasses into tall fescue systems.
A One Health approach is vital for sustainably feeding a growing population expected to reach 10 billion by 2050. The approach balances the health of people, animals, and ecosystems to optimize net benefits from plant protection.
A new international study finds that dairy cows and their calves experience worse welfare than beef cattle. The researchers' assessment of bovine welfare risks is based on expert opinions from around the world.
A study by the University of Sydney and Curtin University reveals that over a third of Generation Z respondents understand the climate impact of meat consumption. Despite this, livestock and meat production contribute significantly to emissions.
Researchers at Aalto University suggest using crop residues and by-products in livestock and aquaculture production to free up human-usable material. This could increase the global food supply by up to 13% without increasing resource use or requiring major dietary changes.
A systematic review of 82 scientific publications found that palm oil boosts local economies and poverty reduction while exacerbating social inequalities. Sustainable palm oil production practices facilitate achievement of SDGs like quality education and access to clean water.
Researchers at UTIA are using a $800,000 grant from Shell to investigate the potential of winter oilseed crops as a sustainable solution for agriculture and biofuels. The project aims to identify top oilseed crops for the Mid-South and Southeast regions and develop best management practices to maximize outputs.
A recent study led by Veronika Somoza found that egg powder is a valuable source of essential nutrients, including vitamins and indispensable amino acids. The researchers discovered that the drying process did not lead to contamination with heavy metals and that egg powder can provide up to 61% of a child's daily requirement for selenium.
The University of Missouri has received a $25 million grant from the USDA to help farmers adapt to climate change through climate-smart practices. The five-year project aims to improve crop and livestock resilience on up to 500,000 acres of Missouri farmland.
A new study published in The Crop Journal has identified the gl9 gene variant as a key factor in increasing grain size and reducing chalkiness in rice. By introducing this allele into elite rice varieties, scientists have improved grain length, width, and weight, leading to enhanced appearance quality and yield.
Realizing net-zero food systems necessitates the adoption of new technologies and diet shifts to reduce global greenhouse gas emissions. The goal is to achieve a net-zero emission global food system by 2050, with a roadmap outlining milestones for implementation by 2030 and 2040.
Researchers developed a pilot infrared popping system that produced fully or semi-popped kernels and the largest kernels. The sensory panel determined that the popcorn had the best color, taste, and firmness at 700 W heat power.
A new approach to composting in agriculture could improve crop yields, soil health, and divert biowaste from landfills, addressing global food security concerns. The study estimates PCS could boost annual global production of major cereal crops by 96 million tonnes.
Researchers at King Abdullah University of Science & Technology have developed a method to produce crocins, a key ingredient in saffron, using a common garden plant. This breakthrough could lead to sustainable and efficient production of these compounds for pharmaceuticals, food coloring, and flavor additives.
A new biological sensor developed by the Hebrew University of Jerusalem has successfully detected hidden rot in potato tubers, one of Israel's chief export industries. The sensor can detect disease before visible symptoms appear, allowing for early identification and prevention of rot and food loss.
Researchers identified critical success factors for mitigating challenges in the food cold chain, including stakeholder pressure and sustainable investment. The study provides a detailed theoretical framework for developing sustainable business strategies in China.
New research reveals that food production is a major stressor on the planet, impacting biodiversity loss and climate change. The study identifies key interactions between Earth system processes, such as green water and nutrient runoff, which must be considered in designing and implementing sustainable agriculture policies.
A recent study found that microplastics in agricultural soils can cause a decrease in germination rate and changes to seed production, which could have negative consequences for food production. The presence of microplastics also alters soil characteristics such as its structure and microbial communities.
A study found that concurrent heat and drought events can have devastating effects on multiple sectors, including human health, energy, and agriculture. The research highlights the importance of considering compound extreme events in adaptation efforts to improve resilience.
A new study estimates the environmental impact of 57,000 food products in the UK and Ireland, providing a first step towards enabling informed decision-making. The research finds that many meat alternatives have significantly lower environmental impacts than their meat-based equivalents.
A new study published in Applied and Environmental Microbiology suggests that oil formulations with food-grade organic acids can kill dried Salmonella on stainless steel surfaces. This approach has the potential to replace water-based cleaning methods, which promote microbial growth and are often challenging to use.
A Cornell University-led study confirms that heat-stressed dairy cows develop gut permeability, leading to reduced milk production. Feeding cows organic acids and pure botanicals can partially restore milk production and improve nitrogen efficiency.
A new Oregon State University study found significant differences in hop aroma profiles between Oregon and Washington-grown hops, affecting beer flavor. The research suggests that regional identity, similar to terroir in wine, can be attributed to specific growing environments.
New research suggests that plant-based beef alternatives could reduce US carbon footprint by 2.5-13.5%, mostly by decreasing cow numbers. However, this shift could disrupt the agricultural workforce, threatening up to 1.5 million industry jobs and exacerbating issues like fair wages and health equity.
Argonne researchers develop a new way to calculate the environmental impact of ammonia production, evaluating two promising methods: carbon capture and water electrolysis. The study aims to reduce greenhouse gas emissions and fossil fuel use in fertilizer production.
Researchers found that adjusting sowing dates for wheat in eastern India can increase production by 69% while maintaining rice productivity. The study provides new recommendations for rice sowing dates and cultivar types to accommodate earlier wheat planting.
A long-term research project found creating wildlife habitats significantly increased local bird and butterfly populations without damaging food production. The study assessed the effectiveness of agri-environmental measures in reducing biodiversity losses caused by intensive farming practices.
A new study in the Journal of Dairy Science explores labor time-use on Irish pasture-based dairy farms during the busy spring and summer seasons. The research team found that milking was the most time-consuming task, accounting for 31% of farm labor input.
A University of Illinois study found tomatoes in Chicago backyard gardens have low levels of lead, making them relatively safe for consumption. However, improper soil handling and lack of washing can still pose health risks. Researchers recommend minimizing dust with heavy mulch and careful fruit washing to safely grow tomatoes.
Researchers at Boyce Thompson Institute have created the first comprehensive annotation of long intergenic non-coding RNAs (lincRNAs) in four mustard species. The study identifies locations across all four genomes that encoded lincRNAs, proposed functions for them, and confirmed the function of some lincRNAs involved in germination. Th...
A study published in Ecology Letters found that pollinators stabilize crop yields, reducing variation by 32%, which can help mitigate supply issues and market shocks. This finding highlights the importance of preserving pollinators for global food security.
Researchers discovered that stressed plants produce salicylic acid, a protective hormone, to counteract stress caused by climate change. This discovery could help plants survive increasing stress and ultimately protect the food supply.
Researchers at the University of Maryland identified AGL62 as the trigger for fruit and seed development in flowering plants. The study showed that AGL62 stimulates auxin production, which regulates endosperm growth and fruit enlargement.
Researchers have discovered that pocket gophers cultivate and harvest their own root crops to meet their high energy demands. This unique behavior, known as root cropping, is believed to be a key factor in the gophers' ability to maintain extensive tunnel systems.
Researchers at Max Planck Institute identified two classes of molecules boosting plant immunity. These compounds drive critical defense-control hubs and could be used as natural immunostimulants for crop diseases.
A new sorting technology at Chalmers University of Technology reduces fish waste by up to 50%, creating five nutritious cuts from the whole fish. The innovation is being implemented in a Swedish herring processing plant, which aims to produce healthier and more sustainable food products.
Scientists have developed artificial photosynthesis to produce food in the dark, bypassing sunlight's need. This technology converts CO2, electricity, and water into acetate, a key component of vinegar, boosting food production's conversion efficiency up to 18 times.
Research finds that transportation accounts for 19% of global food-related emissions, with rich countries contributing disproportionately. Eating locally can reduce emissions by nearly half, but requires consumer behavior change.
A new processing technique could make potatoes healthier by slowing starch digestion and reducing blood sugar spikes. The approach blocks certain digestive enzymes from reaching potato starch as quickly, leading to a more controlled release of dietary glucose.
A new study found that consuming more ultraprocessed foods is associated with poorer locomotor skills and lower cardiovascular fitness in children. The research suggests that educating families about cost-effective ways to reduce ultraprocessed food intake can help decrease the risk for cardiovascular health problems in adulthood.
Researchers at the University of Southern Denmark have developed a new technique that makes bacteria cells more robust and efficient for various chemicals synthesis under harsh application conditions. The protective suit consists of nanoparticles of dopamine, which protects against external stressors such as UV radiation, heat, and org...
A new study suggests that sustainable irrigation can boost crop productivity to feed 1.4 billion more people, reducing environmental impacts and clearing natural land for agriculture. However, climate change may complicate this calculus, requiring additional research on water management strategies.
Researchers have developed a method to create edible nanoparticles that can transform healthy oils into gel-like blocks, providing a shelf-stable fat alternative for food manufacturers. This new approach could help reduce the risk of cardiovascular disease and type 2 diabetes by replacing unhealthy fats with healthier options.
The American Society for Nutrition hosted a live virtual debate on the concept of ultra-processed foods, with leading scientists presenting arguments for and against incorporating it into dietary guidelines. Research suggests that consumption of ultra-processed foods is linked to weight gain and increased risk of chronic diseases.
Researchers from Tokyo University of Science discovered that bony fish head cartilage contains abundant proteoglycans, including aggrecan, with similar CS structures to salmon nasal cartilage. This finding reveals the potential of sturgeon as an alternative source of CSPGs for health food formulations.
Researchers warn that the increasing use of digital agriculture could lead to serious cyber-attacks, compromising food supply and production. Complex modeling studies have identified vulnerabilities in ag-tech applications, including side-channel attacks that can exploit physical access to devices.
China has increased animal protein production 800% over the past 40 years, but nitrous oxide emissions have risen only 286%, thanks to policy and farm management interventions. Anaerobic digestion and composting on farms are key strategies for future reduction in greenhouse gases.
A new study suggests that a transformative shift in the global food system, focusing on efficiency and reducing animal products, could significantly decrease emissions. However, such changes might lead to increased food prices, affecting vulnerable populations.
Researchers from CIIDIR-Oaxaca Amphibian Ecology Laboratory studied the consumption of tadpoles in stone soup, revealing its significance as an indicator of water health and the species' vulnerability to overfishing. The study highlights the importance of accurately documenting human interaction with amphibians.