Articles tagged with Obesity
A study by Osaka Metropolitan University reveals that Mallotus furetianus extract suppresses body weight gain and fat accumulation in obesity model mice. The findings suggest a link between the plant's extract and antiobesity effects, indicating its potential as a new food ingredient.
A University of Minnesota-led study found that long-term consumption of aspartame and saccharin is associated with increased volumes of visceral, intermuscular, and subcutaneous adipose tissue. The researchers recommend considering alternative approaches to artificial sweeteners due to potential health consequences.
Researchers identified five genes influencing BMI in women and two in men, with faulty variants of three genes linked to higher BMI in women. Age-specific factors also emerged, with genes OBSCN and MADD associated with childhood body size and fat.
A study found that breast cancer patients with higher body mass index (BMI) are more likely to experience heart damage, or cardiotoxicity, during chemotherapy. The study suggests that addressing obesity and considering the potential risk of cardiotoxicity requires a comprehensive approach.
A new study published in MDPI suggests that pecans have anti-inflammatory properties and can increase energy expenditure, reducing the risk of obesity and diabetes. The research found that pecans modulate adipose tissue lipolysis and mitochondrial oxidative metabolism in liver and skeletal muscle.
Dr. Prachi Singh of Pennington Biomedical Research Center has received a $3.7 million grant from the National Heart, Lung, and Blood Institute to investigate the cardiovascular risks associated with limited sleep and extended eating duration.
Researchers found a genetic link that explains how certain individuals store fat at the abdomen but remain protected from type 2 diabetes. This discovery could pave the way for personalized medicine, tailoring treatments to individual genetic variations.
A world-first study from the University of South Australia exposes the real weight gains of everyday Australians, finding that weight fluctuates throughout the year. The study highlights the importance of targeting temporal hot spots to curb unhealthy weight fluctuations and prevent unwanted weight gain.
Two new studies funded by the National Mango Board show that mangos can help reduce vascular cell adhesion molecule-1 (VCAM-1) and increase superoxide dismutase (SOD), key markers of oxidative stress. Additionally, mangoes are a rich source of bioactive compounds like mangiferin, which may contribute to their health benefits.
A new study suggests that replacing traditional protein sources with mealworms in high-fat diets can slow weight gain and improve immune response, inflammation, energy metabolism, and cholesterol profiles. Mealworm protein also beneficially alters the ratio of good to bad cholesterol.
The conference will focus on optimizing patient care in the Latin America region, discussing strategies to improve heart health and address rising cardiovascular disease rates. Key topics include cardiac rehabilitation, heart failure management, and practical approaches for clinicians.
A new hypothesis suggests that obesity is linked to the consumption of ultra-processed foods and exposure to environmental toxins. Researchers believe that these toxins can generate misinformation in the body, leading to weight gain and obesity.
Researchers at UC Riverside discovered that female mice secrete more RELMalpha, an immune protein, which protects them against obesity and inflammation. In contrast, male mice have lower levels of RELMalpha, leading to increased inflammation and obesity.
A Northwestern University study found that only 60% of women with heart disease risk factors received counseling on optimizing their heart health during their six-week postpartum visit. The study highlights the need for improved access to care and increased awareness of maternal cardiovascular health monitoring.
A large-scale study of 107 countries and regions found a strong association between daily soft drink consumption and the prevalence of overweight and obesity among adolescents. The findings suggest that reducing soft drink consumption is crucial in combating adolescent obesity.
Researchers developed a tailored approach to weight loss and cardiometabolic risk factors, showing significant improvement in targeted areas like abnormal fullness and emotional eating. The study suggests the need for an actionable, phenotype-based classification of patients in obesity treatment, moving beyond reliance on scales or bod...
Adolescents in Zimbabwe exhibit rising rates of obesity, contrary to traditional perceptions of malnutrition and health. A study found that 15.8% were obese or overweight, with girls more affected, and low obesity awareness prevalent among girls, attributed to poor eating habits and lack of formal education.
Researchers discovered that obesity affects ovarian cancer by altering the tumor's immune microenvironment and stiffening surrounding tissue. This change impairs treatment response to chemotherapy, leading to poorer survival rates among patients with high body mass index (BMI).
Researchers have identified a new factor influencing excess body weight in women, related to epigenetic marking of the POMC gene. The study found that women with an increased number of methyl groups attached to the gene are at a 44% higher risk of obesity.
A new study found that social media platforms like TikTok and Instagram are ideal spaces to educate and guide US youth of color on healthy weight management. Nearly 1 in 4 adolescents experienced obesity from 2017 to 2020, with youths of color experiencing disproportionately higher rates.
A recent study found a significant association between racial discrimination and obesity in children and adolescents, suggesting that addressing this issue is crucial for improving their health outcomes. The research highlights the importance of considering racism as a risk factor for obesity in addition to socioeconomic status.
Researchers discovered a hormone in adipose tissue that protects beta cells, which make insulin, in lean individuals and reverses damage in obese people. The study provides hope for developing novel therapeutic strategies to mitigate obesity-related health problems.
Researchers found that among individuals being treated for acute lymphoblastic leukemia, those overweight or obese had lower survival rates. The study suggests obesity may play an adverse role in response to ALL treatment regimens.
A large US study of over half a million adults found that BMI was not significantly linked to increased all-cause mortality in most cases. The study suggests that further research is needed to fully understand the relationship between BMI and mortality risk, particularly among younger adults.
Researchers found that a diet high in soybean oil decreases beneficial bacteria and increases harmful bacteria, leading to increased inflammation and susceptibility to colitis. Olive oil, with lower amounts of linoleic acid, is considered a healthier alternative.
A new study suggests renaming 'obesity' to 'adiposity-based chronic disease' to clarify the nature of the complex condition. This could help address inequities in treatment and reduce stigma associated with body size.
Researchers at MUSC suggest re-evaluating patients as a whole, considering factors beyond BMI when determining eligibility for total shoulder arthroplasty. This approach could help address health disparities and ensure that those in greatest need receive life-changing procedures.
Researchers at MD Anderson Cancer Center have identified disparities in end-of-life immunotherapy treatment, highlighting the need for further examination to ensure quality care. A new study also reveals a novel target to improve immunotherapy responses in KRAS-mutant lung cancer and strategies to manage immune-related toxicities.
Researchers found that restricting methionine intake via a low-methionine diet or oral administration of recombinant methioninase-producing E. coli reversed old-age-induced obesity in mice, leading to significant weight loss after just 14 days.
A study using molecular imaging found that individuals with obesity respond differently to food cues than normal-weight individuals, with altered connectivity between brain networks. The research offers valuable insights into potential medical interventions for obesity, including novel drug treatments and behavioral therapies.
Researchers found that obese patients with mild traumatic brain injuries had higher levels of inflammatory biomarkers and prolonged symptoms compared to those with healthy body mass indexes. The study suggests that obesity may mediate the inflammatory response and symptoms in mTBI patients.
A 12-year study by Pennington Biomedical researchers found that metabolic surgery provides better results, less regression, compared to medical or lifestyle intervention for patients with class 1 obesity. The study showed significant improvements in glycemic control and weight loss, with high rates of diabetes remission.
A novel PET perfusion radiotracer, 18F-flurpiridaz, demonstrates high diagnostic efficacy for obese patients with coronary artery disease, outperforming traditional imaging methods. The study showed improved sensitivity and specificity in diagnosing significant CAD, even at lower radiation doses.
A large study published in the Journal of Clinical Endocrinology & Metabolism has found that moderate to light alcohol consumption does not protect against obesity and type 2 diabetes. The research, which analyzed data from over 408,000 participants, confirmed that heavy drinking increases measures of obesity and risk of type 2 diabetes.
A new study found that higher doses of oral semaglutide improved regulation of blood sugar levels and weight loss compared to lower doses. Participants who received the 25mg and 50mg doses lost an average of 17.5 pounds, nearly twice as much weight loss as those who took the lowest dose.
The Biden-Harris Administration has launched a $50 million initiative to improve cancer outcomes in persistent poverty areas. The Persistent Poverty Initiative aims to build research capacity, foster cancer prevention research, and promote community-based programs to address the cumulative effects of poverty on cancer outcomes.
A randomized controlled trial found that time-restricted eating produced similar weight loss results to traditional calorie counting in a racially diverse population of adults with obesity. Participants who engaged in 8-hour time-restricted eating had improved insulin sensitivity compared to those in the control group.
Researchers from Tokyo Medical and Dental University found that apple-shaped obesity is associated with cytokine storm and a higher risk of death in COVID-19 patients. The study suggests that obese patients with excess belly fat may benefit from anti-inflammatory therapies, including IL-6 blockers.
A new study reveals that neurons expressing steroidogenic factor 1 (SF1) influence inflammation in white and brown adipose tissue. SF1 neurons help suppress inflammatory responses in inguinal WAT, but not in epididymal WAT, and activate thermogenic activity in BAT.
Researchers found that radioactive iodine and thyroidectomy significantly increased survival rates for patients with hyperthyroidism. The treatments were associated with a decreased risk of death compared to antithyroid drugs, and had varying effects on weight gain.
Research suggests that aromatase inhibitors can limit the effectiveness of weight loss medications in breast cancer survivors. Studies have shown that these medications are less effective in women taking aromatase inhibitors, leading to reduced weight loss and increased risk of health complications.
A review of studies found that reducing meal frequency and cutting out late-night snacks can improve insulin resistance, brain health, and glycemic control. This approach may also help regulate appetite hormones and reduce calorie intake, ultimately staving off obesity and metabolic disorders.
A new study suggests that eating more calories earlier in the day may improve metabolic health by reducing blood sugar fluctuations and inflammation. The study found that participants who followed an early time-restricted feeding pattern experienced a decrease in time above normal blood glucose levels, thereby improving metabolic health.
Research reveals that women with PCOS experience significant body image concerns, including greater self-classification as overweight and lower body satisfaction scores. This correlation may increase the risk of developing eating disorders like anorexia or bulimia.
A study of 48,320 Japanese patients with type 2 diabetes found that 10.5% achieved remission per 1,000 person-years, with factors such as HbA1c levels, BMI reduction, and sex significantly associated with remission. Those who relapsed had longer durations of diabetes, lower BMI at baseline, and lower BMI reduction over time.
A study published in Radiology found that weight-loss surgery, specifically sleeve gastrectomy, has negative effects on bone health in adolescents and young adults. The procedure led to an increase in bone marrow fat and a decrease in bone density, suggesting potential long-term consequences for bone health and fracture risk.
A new family-based treatment approach for childhood obesity has been successfully implemented in pediatric primary care settings, leading to improved weight outcomes over 24 months. The treatment's effectiveness was found to extend beyond the treated child, with siblings also experiencing improvements in weight.
A study found that individuals with obesity have diminished brain responses to specific nutrients and do not improve after weight loss. This impairment affects eating behavior and the motivational aspect of food intake, suggesting long-lasting brain adaptations occur in obesity.
A new study found that obesity is associated with an increased risk of certain cancers, with stronger links in female patients for gallbladder and endometrial cancer. The study also revealed differential effects between sexes on colorectal, esophageal, and liver cancer.
A new study found that NHS policies on patient's weight affecting access to hip replacement surgery are inappropriate and worsen health inequalities. The study analyzed nearly 490,000 hip surgeries and found a link between BMI policies and decreased surgery rates in deprived areas.
Scientists discovered a novel method to activate G protein-coupled receptors from inside cells, which can help develop drugs with fewer or no side effects. This new process uses a non-peptide message molecule called PCO371 that binds to the intracellular region of the receptor and interacts directly with G protein subunits.
A new study found that most adults with Type 2 diabetes in Alabama Medicaid did not receive follow-up healthcare within the recommended two-week period after a heart failure hospitalization. African American and Hispanic adults were particularly affected, with worse follow-up care compared to white adults.
Researchers at the University of Gothenburg found that semaglutide, a diabetes medication, significantly reduced alcohol intake and relapse-like drinking in rats. This study suggests that semaglutide may be effective in treating alcohol dependence, particularly for individuals with both obesity and diabetes.
A new study suggests that sabotage, collusion, and 'feeding' behaviors from loved ones can undermine weight loss attempts. Researchers found these negative social support mechanisms can erode confidence and self-esteem.
Researchers discovered that tirzepatide stimulates insulin secretion in human pancreatic islets through the GIP receptor. This finding contrasts with previous studies in mice, which showed that tirzepatide primarily stimulated insulin secretion via the GLP-1 receptor.
Researchers found that a reduction in body weight of 1% led to participants' brain age being almost 9 months younger than expected. This attenuation of brain aging was associated with changes in liver fat and enzymes, which can negatively affect brain health in Alzheimer's disease.
A study from the National University of Singapore predicts that obesity will be the main metabolic risk factor underlying acute myocardial infarction (AMI) onset and AMI-related deaths by 2050. By then, overweight/obesity related AMI-mortality is expected to increase four-fold, with Malays facing a five-fold rise.
Researchers have unlocked insights into how brown fat tissue can be harnessed to combat obesity and remove glucose from the blood. The study used a cryogenic electron microscope to view mitochondrial uncoupling protein 1 in atomic detail, revealing potential new ways to promote weight loss.
A new study reveals the molecular structure of UCP1, allowing scientists to develop therapeutics that activate it to burn excess calories. This breakthrough could combat obesity and related diseases like diabetes by activating brown fat tissue.
The Endocrine Society will discuss emerging technology and diabetes research, including a scientific statement on hormones and aging. Researchers will share studies on various aspects of endocrinology, such as PCOS, obesity, and endocrine-disrupting chemicals.