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Researchers identify five types of cat owner

Researchers found distinct categories of UK cat owners, including 'conscientious caretakers' and 'freedom defenders', with differing views on cat welfare and wildlife conservation. The study aims to find a win-win solution for managing cats that benefit both pets and the environment.

SourceUniversity of Exeter·JournalFrontiers in Ecology and the Environment·DateSep 2, 2020

Running in Tarahumara culture

Researchers study Tarahumara runners to dispel stereotypes about their athletic prowess. They find that traditional long-distance running is a socially vital form of prayer and develops endurance through regular hard work and physical activities like walking and dancing.

SourceUniversity of Chicago Press Journals·JournalCurrent Anthropology·DateJul 6, 2020

DNA increases our understanding of contact between Stone Age cultures

Researchers analyzed DNA from 25 Stone Age individuals and found that those buried in typical Pitted Ware culture graves were genetically similar to earlier Scandinavian hunter-gatherers. The presence of Battle Axe culture influences in some graves suggested trade and cultural exchange between the groups, rather than genetic migration.

SourceUppsala University·JournalAmerican Journal of Physical Anthropology·DateJun 5, 2020

The calm of the deer

A study found that lynx reintroduction in Europe led to changes in deer behavior, with humans influencing their day-night rhythm. Deer reduced daylight movements by 1.37 when faced with human disturbances, while the presence of lynx increased daytime activity.

SourceUniversity of Freiburg·JournalJournal of Animal Ecology·DateJan 8, 2020

How to fight illegal cocoa farms in Ivory Coast

A study by Ohio State University researchers found that regular foot patrols in two forest reserves reduced illicit activity by over half between 2012 and 2016. The patrols led to the arrest of six poachers, destruction of hundreds of hectares of cocoa farms, and a significant decline in gunshots and snares used to capture game.

SourceOhio State University·JournalTropical Conservation Science·DateNov 21, 2019

A taste for fat may have made us human, says study

A new paper in Current Anthropology proposes that early human ancestors acquired a taste for fat by eating marrow scavenged from large animal skeletons. This fatty diet provided the necessary calories to develop bigger brains, contradicting the widely held view that meat consumption was crucial for human evolution.

SourceYale University·JournalCurrent Anthropology·DateFeb 5, 2019