Articles tagged with Acidity
A new FAU study uncovers the impact of acidic water on shell-building marine organisms, highlighting the need for strategies to mitigate coastal acidification. The research found that nutrient pollution, freshwater input, and other environmental factors contribute to reduced aragonite saturation.
Researchers at ISTA have discovered a way to tune singlet oxygen, a highly reactive ROS that causes cell damage and degrades batteries. By controlling the pH inside mitochondria, they can produce more 'good' triplet oxygen and reduce the production of 'bad' singlet oxygen.
Researchers have developed an artificial cartilage material that responds to pH changes in the body, releasing anti-inflammatory drugs precisely where and when needed. This approach could improve arthritis treatment outcomes by continuously delivering pain-relieving medication.
Researchers developed a biosensor using an Amydetes vivianii firefly enzyme that detects pH changes in mammalian cells, which could be used to study diseases and assess drug toxicity. The technique is non-toxic and stable, providing a stronger glow than previous luciferases.
A collaboration between Japanese, Korean, and American researchers found that larger cations suppress platinum dissolution compared to smaller cations. The study reveals a 'cation effect' influencing electrode durability.
Researchers at the University of Massachusetts Amherst designed a novel device that manipulates cell behavior by precisely modulating the pH of the cell's environment in real-time. The device was able to manipulate pH with a resolution of 0.1 pH units, far exceeding previous electrode-based attempts.
A new COF sensor can detect pH changes in plant xylem tissues, providing early warning of drought stress up to 48 hours before traditional methods. This technology enables timely detection and management of drought stress, optimizing crop production and yield.
A Virginia Tech research team has identified a molecular mechanism by which Shigella flexneri bacteria manipulate host molecules to ensure their survival. The study provides a new understanding of the infection pathway and its potential implications for preventing similar infections in other bacteria.
A five-year randomized control trial found that diets high in fruits and vegetables lower blood pressure, reduce cardiovascular risk, and improve kidney health. The study also suggests that incorporating fruits and vegetables into treatment plans can be more effective than traditional medication approaches.
The study determines the acidity of ionic liquids using Raman spectroscopy, revealing a significant advance in understanding these complex media. The research provides a valuable tool for modeling these systems, enabling the development of acid-catalysed processes and battery applications.
A study reveals the intricate relationship between anthocyanin accumulation and acidity in fruits, highlighting the role of transcription factors in their co-regulation. The analysis provides a roadmap for breeders to target specific traits for modification, aiming to enhance fruit marketability.
A new study from the University of Copenhagen reveals that Greenland consumes more methane than it releases, with dry landscapes absorbing over 65,000 tons annually. The study's findings contribute significantly to climate models and provide insights into the optimal soil conditions for methane uptake in the Arctic.
A study published in The Journal of Urology found that alkaline water has a negligible alkali content, making it ineffective for preventing kidney stones. Alternative beverages and over-the-counter products with higher alkali levels may be more effective in raising urinary pH.
A research team at Texas Tech University Health Sciences Center discovered a unique sodium pump variant in brine shrimp that enables them to thrive in high-salinity environments. This NKA variant uses more energy than common variants, allowing the animal to maintain steeper Na+ gradients.
An international team at DTU has increased the durability of CO2 electrolyzers, enabling the conversion of captured CO2 into valuable green chemicals like ethylene and ethanol. The breakthrough could play a significant role in the green transition by reducing global CO2 emissions
A team of scientists at Newcastle University has created a novel, water-based adhesive system that can bond surfaces in the neutral pH range but can be detached again in strongly acidic or alkaline environments. The new adhesive exhibits high adhesion strength to difficult-to-bond polypropylene surfaces.
Researchers at Xi'an Jiaotong-Liverpool University have developed a sensitive and robust pH sensor that can detect pH variation in just a few microliters of samples. The new sensor uses novel materials and methods to overcome the current method's limitations, which are not sensitive enough or fragile for commercial-scale use.
A Brown University team developed a hydrogel-based delivery system that balances tumor acidity and increases doxorubicin's effectiveness against cancer cells. Initial lab tests show promising results, paving the way for pre-clinical trials.
Fish oil supplements often make health claims without sufficient trial data, leading to potential variability in safety and efficacy due to differing doses of eicosapentaenoic acid and docosahexaenoic acid. The study highlights the need for more rigorous regulation of these products.
Researchers investigate how water molecules react with or on nanoparticle surfaces in aqueous solutions. They found that acidic conditions cause water molecules to split on hematite nanoparticles, while basic pH is required for anatase nanoparticles.
Researchers at Pusan National University have developed a new adsorbent that utilizes problematic protons in acidic wastewater to enhance the removal of radioactive cesium ions. The adsorbent, potassium calcium thiostannate, shows improved capacity under strongly acidic conditions.
A study by Florida Atlantic University's Harbor Branch Oceanographic Institute found domoic acid toxin in 87% of samples from the southern Indian River Lagoon, which can harm shellfish, finfish, birds, and humans. The toxin is more prevalent in cool temperatures and high salinity waters, suggesting it may be a resident population.
Researchers developed a new probe to measure pH levels in cells, revealing a constant conversion rate from endosomes to lysosomes. The probe's ability to track pH changes enables faster diagnosis and potential treatments for lysosomal diseases.
A model predicting oxygen levels in freshwater streams, developed by WVU researcher Omar Abdul-Aziz, helps determine stream pollution and health. The tool allows citizen scientists to take action on stream pollution, with potential applications for implementing the Clean Water Act.
Researchers at Tohoku University found that astrocytes exhibit a stronger acid response during REM sleep in epileptic mice, which may drive specific information processing and generating plasticity. This discovery could lead to the development of a biomarker for epilepsy severity and potentially inform therapeutic strategies.
New research reveals that nitrogen released by gas-powered machines causes dry soil to let go of carbon and release it back into the atmosphere. The study found that excess nitrogen acidifies soils, leading to a loss of carbon stored in association with calcium.
Researchers developed a cancer-selective therapeutic agent that targets cancer cells' unique acidic pH microenvironment, inducing mitochondrial dysfunction and killing only cancer cells. The agent, Mito-SA, forms charge-shielded nano-assemblies that selectively disassemble in the tumoral environment.
Researchers found that larvae of the Atlantic mangrove fiddler crab survived less in warmer water and underwent physiological changes due to higher acidity. Marine heatwaves will be harmful to species and those that feed on them, with potential economic losses to fisheries. Further research is needed to understand the effects.
A study found that acidification of aerosols post-exhalation significantly impacts viral load. Influenza A viruses are inactivated within minutes, while SARS-CoV-2 requires days at typical indoor pH levels.
A recent study reveals that the SD6/ICE2 molecular module regulates seed dormancy in rice, controlling abscisic acid homeostasis. By editing this gene, researchers improved pre-harvest sprouting resistance in both rice and wheat, offering a promising strategy for improving crop yields.
A new approach combines an immunotherapy agent with a molecular delivery system that targets tumor acidity, successfully eradicating colorectal tumors in mice. The researchers believe this method may increase the effectiveness of STING agonist therapy for cancer patients.
Researchers have developed a three-step process to treat phosphoric acid plant wastewater, recovering clean water and phosphate while reducing the volume of wastewater by 90%. The circular process uses selective electrodialysis, reverse osmosis, and neutralization, making it a promising solution for industries worldwide.
New research from Washington University in St. Louis shows significant pH differences within nanopores, impacting engineering processes like clean-water generation and decarbonization technologies. Understanding these findings can improve predictions and system performance.
Researchers discovered that specific tissue chemistry governs the likelihood of organs being preserved in fossils. The study found that a decaying fish's internal organs decompose in a 'soup' together, and their pH levels determine whether they'll be replaced by minerals.
Researchers at Ural Federal University created a sensor to detect human saliva pH levels using a reusable, non-toxic fluorophore. The sensor can pick up small fluctuations in pH and provides accurate results in just 5-7 seconds.
Recent papers in ACS Environmental Au explore the impact of aerosol acidity in the southeastern U.S. and the effects of environmental films on native ecosystems. The journal also investigates electrospun nanofibrous membranes for controlling airborne viruses.
A new nanofiber-based biodegradable millirobot called Fibot can move in the intestines and release different drugs at anchored positions. Fibot's degradation capability is pH-responsive, allowing for controlled drug release.
Researchers at Okayama University have created a new method to kill cancer cells using light-activated protein AR3, reducing the risk of adverse reactions. The approach uses green light to trigger apoptosis in targeted cells, offering a promising alternative to conventional treatments.
Researchers have provided direct insight into the electronic structure of a proton donating group in an amine aromatic photoacid using ultrafast X-ray spectroscopy. The study reveals major electronic structure changes occur on the base side of the Förster cycle, resolving the long-standing open question.
A 22-month study found that Hawaiian coral species experienced significant mortality, but some thrived under conditions simulating future ocean temperatures and acidity. The research provides hope for the future of corals, with certain species, like Porites, showing remarkable resilience.
Researchers created a dental tool that measures plaque acidity using an LED light and FDA-approved chemical dye, providing dentists with early warning signs of cavity development. The device can help limit the need for specific harmful bacteria tests and educate patients about sugar's impact on oral health.
Scientists discovered that surviving bacteria share a common feature: they accumulate acid in their cells, shutting down protein synthesis. This leads to increased survival and can be exploited to develop new antimicrobial treatments.
University of Adelaide scientists developed a new simple and inexpensive method to detect low concentrations of agricultural lime in soils. The Mid Infrared spectroscopy technique allows for accurate detection of very small amounts of lime, enabling farmers to manage their soils more effectively.
A team of researchers from UC Riverside has discovered how a small molecule called auxin triggers the growth process in plants. By analyzing cell walls, they found that auxin lowers pH levels, causing cells to become acidic and soften, allowing them to expand and grow.
Researchers at Lawrence Berkeley National Laboratory have developed a new approach to modify the surface of copper catalysts, improving the conversion of carbon dioxide into useful fuels. The technique involves coating the copper with thin films of ionomers, which steer the reaction towards generating carbon-rich products.
Researchers found that regular plants have distinct metabolic differences from CAM photosynthesis-adapted species, which could hinder efforts to bioengineer drought tolerance in crops. Understanding these differences is crucial for future research and potential crop improvement.
Researchers found that thin films in black tea are strengthened by chemically hardened water, making it suitable for packaged tea beverages. Conversely, acidic components like citrus reduce film visibility and add flavor to dried tea mixes.
A team of scientists at McGill University has invented a smart device for personalized skin care inspired by the male diving beetle. The device collects and monitors body fluids while sticking to the skin's surface, paving the way for more accurate diagnostics and treatment for skin diseases like acne.
Researchers have developed a new photodynamic tumor therapy that works for deep tumors, eliminating the need for external irradiation. The 'intelligent' drug consists of four components linked into a single molecule that brings its own light source and switches it on in acidic tumorous tissue.
Researchers at the University of Exeter have developed a novel method to measure bacterial acidity, which could help reduce antimicrobial resistance. The study found that certain bacteria can survive antibiotic treatment by maintaining an acidic pH, and the team is working on developing new antibiotics that target these persisters.
New research reveals that increased atmospheric acidity is disrupting the ecological balance of oceans by altering nutrient transport and productivity. The study found that atmospheric acidity affects the quantity and distribution of nutrients delivered to the ocean, leading to a direct fertilizing effect on marine phytoplankton.
Researchers found that acidic pH enhances the production of butyric acid from apple pectin by faecal bacterial consortia, supporting gut health. A fibre-rich diet with whole-grain products, vegetables, fruits, and berries is essential for good gut health.
Researchers found that warmer, more acidic water accelerated the development of Atlantic mangrove fiddler crab embryos but increased mortality rates. The study warns of potential ecosystem consequences if climate change alters the lifecycle of these species.
Researchers at Boston University create first-of-its-kind model to predict abundance of different species of soil microbes in various environments. The model takes into account environmental factors such as plant species, pH, temperature and climate, and has huge implications for agriculture, climate change and public health.
Scientists have created a molecular switching circuit made of DNA that can change the shape of soft matter based on pH levels. The DNA switches react differently with their surroundings, allowing for potential applications in soft robotics and logical function networks.
A study found that fish living in CO2 vents with reduced pH have higher gene expression in gonads related to pH homeostasis and metabolism. This suggests an adaptive mechanism for survival in a lower pH environment.
Researchers at Rice University engineered a pH-sensing gut bacteria to diagnose inflammatory bowel diseases like Crohn's disease. The organism glows green when it encounters acidic conditions, reflecting the level of acidity. This discovery could lead to non-invasive diagnosis and monitoring of acidosis in humans.
A team of researchers has discovered the dominant mechanism behind the formation of formic acid in the atmosphere, a key contributor to air acidity. The study reveals that formaldehyde reacts with water molecules to produce methanediol, which then oxidizes to form formic acid.
A team of scientists from GIST developed an AI-based strategy combining diffuse reflectance spectroscopy with deep learning to detect spoiled meat. The technique accurately classifies beef samples in seconds, offering a fast, affordable, and non-invasive solution for checking freshness.
A soft robotic dragonfly, called DraBot, uses microarchitectures and self-healing hydrogels to detect changes in pH, temperature, and oil levels. This proof-of-concept demonstration could lead to the development of autonomous environmental sentinels for monitoring environmental disruptions.