Ajay Jain, a SLU hepatologist, is researching preventative strategies for parenteral nutrition-associated injuries. He aims to understand the interplay of bile acid regulated pathways and assess the role of the gut microbiome during PN.
The updated MyPlate for Older Adults icon emphasizes the nutritional needs of older adults, focusing on 50% fruits and vegetables, 25% whole grains, and 25% protein-rich foods. The icon also encourages physical activity and reduces sodium intake through spices.
Researchers are launching a controlled experiment in four area school districts, introducing school gardens and nutrition and cooking classes for high-risk students. The program aims to improve dietary intake and reduce obesity and metabolic risk, with promising effects seen in an earlier pilot study.
A recent study published in the Journal of Pediatric Gastroenterology and Nutrition found that children with autism do not have a unique pattern of abnormal results on endoscopy or other tests for gastrointestinal disorders. The researchers analyzed the results of diagnostic tests in 61 children with autism being evaluated for GI sympt...
The University of Kentucky researcher has helped draft a comprehensive position paper on nutrition and athletic performance, synthesizing over eight years of research to provide evidence-based recommendations for athletes. The paper emphasizes the need for individualized nutrition plans that account for various factors affecting athlet...
Research shows that potatoes are a well-liked vegetable among young children and are a good source of key nutrients like potassium and dietary fiber. Including potatoes in school meals can help ensure children receive these essential nutrients.
The sports nutrition market is growing, with $6.3 billion in sales in 2014, but clinical studies on supplements are still limited, raising questions about their safety and effectiveness.
A new study found that graphical displays of fiber and protein per calorie values can encourage consumers to purchase healthier menu items. The researchers observed a significant reduction in calories purchased from entrees and an increase in protein per calorie when nutrition information was displayed graphically.
Researchers analyzed over 2,200 breakfast cereals and prepared meals with front-of-pack (FOP) claims, finding no correlation between the claims and nutritional quality. The FDA defines four types of FOP claims, but none can distinguish 'healthy' foods.
A new clinical trial found that a specialized oral nutrition supplement reduced the death rate of malnourished adults with heart or lung disease by 50% within 90 days of hospitalization. The study also showed improvements in body weight, nutritional status, and Vitamin D levels.
Research from the Cornell Food & Brand Lab found that smaller recommended serving sizes on nutrition labels can mislead consumers into purchasing more of unhealthy foods like cookies. Shoppers tend to ignore serving size differences and assume healthier products.
The University of Tennessee is working to solve its state and nation's obesity problem with a new center focused on reducing childhood obesity. The USDA grant will support programs like SNAP-Ed and EFNEP to improve nutrition education and address barriers to healthy living.
A new study published in the Journal of the Academy of Nutrition and Dietetics found that both online and in-person group education are effective in helping parents reduce breakfast-skipping and improve other breakfast-related nutritional knowledge and behaviors. The study involved 590 WIC participants, with both groups showing improve...
The World Bank's new 'Power of Nutrition' fund aims to promote breastfeeding and reduce undernutrition in developing countries. Investments in this area could transform the health and economy of these nations, particularly during the critical first two years of a child's life.
Premature birth can be lifesaving with TPN, but it also causes liver damage. Dr. Ajay Jain is studying ways to prevent TPN-related complications in newborns.
The American Academy of Pediatrics recommends screening all children for food insecurity and refers families to community resources. Lack of adequate healthy food can impair concentration, lead to behavioral problems, and increase risks of diabetes and cardiovascular disease.
A new review emphasizes the significance of nutrition throughout life for maintaining a healthy skeleton, particularly in children and seniors who are at risk of osteoporosis. The study finds that adequate intake of calcium, vitamin D, and protein can help prevent premature bone loss and fractures.
Researchers found that shielding parenteral nutrition from light significantly decreases oxidative stress and cell damage in premature infants, improving their survival rates. The study's findings suggest a potential solution for reducing mortality rates in preterm infants born between 26-31 weeks of gestation.
Researchers from various disciplines set eight research axes to improve nutrition science, including sustainability, data analysis, and human behavior. The initiative aims to bring together experts to tackle key challenges in the field.
A global survey found that most adults (72%) believe they have a 'healthy' or 'optimal' diet, despite the high prevalence of diseases associated with dietary deficiencies. The survey also revealed that less than half of respondents consume enough Omega-3s and Vitamin D through food sources alone.
An international team of researchers identified key opportunities in nutrition science to close a major gap between available and projected food by 2050. The researchers proposed eight axes of research, including sustainability, food safety, and big data analysis, to improve nutrition as a science.
The American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) has redefined pediatric malnutrition to include five domains: anthropometrics, growth, chronicity, etiology, and impact on functional status. This revised definition aims to improve the diagnosis and treatment of malnutrition in pediatric patients.
A Swedish study found inadequate levels of iodine among pregnant women, highlighting the need for targeted interventions to optimize nutrition during pregnancy. The median urinary iodine concentration was significantly lower than recommended minimum levels.
A global survey of beverage intakes found diverse consumption patterns, with younger adults consuming high levels of sugar-sweetened beverages and older adults drinking more milk. The study's results inform research on beverage health impacts and nutrition policy development.
Astronauts' nutritional needs are crucial for long-duration space missions, as microgravity and radiation exposure impact health. NASA's Biochemical Profile project aims to understand the effects of spaceflight on nutrition and develop strategies to mitigate negative effects.
Significant improvements were made in National School Lunch Program nutrition for middle and high school students after the US Department of Agriculture updated its nutrition standards in 2012-13. At least 80% of secondary students attended schools that offered nonfat milk and fruits and vegetables daily by 2013.
A new study suggests that exogenous glucagon-like peptide 2 (GLP-2) treatment can improve the excretion of toxic bile acids and stimulate liver growth in neonatal pigs with parenteral nutrition-associated liver disease. This finding supports a beneficial role for GLP-2 as a novel therapy in PNALD.
A new study found evidence of activity in response and disease stabilization rates, reduction in liver metastasis volume, and improved quality of life scores in patients with advanced pancreatic cancer treated with omega-3 fatty acids. The results suggest potential benefits of combining omega-3 fatty acids with chemotherapy agents.
The new guideline provides a comprehensive framework for clinicians to manage gastrointestinal symptoms in children with autism spectrum disorders. It highlights the importance of nutrition management in addressing feeding and GI concerns, and recommends a standard manual of care for clinicians worldwide.
Individuals with autism spectrum disorders often exhibit poor nutrition due to selective eating patterns and sensory sensitivity. Early warning signs include lower folate, vitamin B-6, and vitamin B-12 concentrations, as well as abnormally accelerated growth rates in infants and children.
The European Society for Paediatric Gastroenterology and Nutrition recommends that children with inflammatory bowel disease should not be switched to biosimilar products without long-term studies. Post-marketing surveillance programs are also essential to confirm efficacy, safety, and immunogenicity of new biosimilars.
A new review published in Nutrition in Clinical Practice found that accurate malnutrition diagnosis and coding can increase hospital payments. The American Society for Parenteral and Enteral Nutrition recommends a valid program to identify, document, intervene, and code malnutrition to enhance financial stability and clinical resources.
The Journal of Nutrition Education and Behavior announced its 2015 Best Article and Great Educational Material (GEM) awards, recognizing authors who developed effective interventions to improve fruit and vegetable consumption among children. The winning article and GEM focused on healthy baby food safety curriculum.
The Vietnam Ministry of Health recognized Boston University School of Medicine for advancing hospital nutrition in Vietnam through education, clinical service, and research. A three-prong approach led by Carine Lenders and Elizabeth Henry improved outcomes and educated medical professionals about the importance of nutrition.
A new review in Nutrition in Clinical Practice outlines main principles of chronic nutrition management of inherited metabolic disorders, highlighting failure to follow specific dietary treatment can lead to complications and death. Registered dietitians play a crucial role in the multi-disciplinary team delivering care to these patients.
A new study published in the Journal of Parenteral and Enteral Nutrition found that credentialed providers have a significantly higher understanding of nutrition support practice. The study's results showed that credentialed providers answered 6.18 out of 8 questions correctly, compared to non-credentialed providers who answered 4.56 q...
A new study published in the Journal of Parenteral and Enteral Nutrition found that intravenous glutamine administration immediately after lower limb ischemia reduced inflammatory reactions locally and systemically. The study showed that GLN decreased gene expressions of inflammatory mediators, blood macrophage percentages, and plasma ...
A systematic review suggests that Lactobacillus reuteri DSM 17938 supplementation can reduce the risk of necrotizing enterocolitis (NEC) and facilitate enteral nutrition in premature infants. Larger studies are needed to confirm these findings.
A new clinical trial found that more than 10% of patients still had low levels of vitamin D at discharge, with levels worsening at the one-year follow-up exam. Vitamin D3 supplementation showed promise in addressing deficiency problems and their associated health risks.
A new Cornell University study suggests that emphasizing the positive when it comes to nutrition education leads to healthier food choices. The study found that policies framed positively, supporting choice, are more effective than those with limitations.
Research from Purdue University found that adding eggs to a salad with raw vegetables significantly improves the absorption of carotenoids. This is due to the lipid content in whole eggs, which enhances the absorption of these fat-soluble nutrients.
Intravenous nutrition source Intralipid reduces chemotherapy side effects by increasing drug bioavailability and targeting cancer treatment, allowing more drugs to reach tumor sites and reducing toxicity.
A new study by Cornell Food & Brand Lab found that emphasizing healthy food benefits over warning about unhealthy foods is more effective for most people. Focusing on the positive consequences of eating healthy, such as broccoli's benefits, can lead to better dietary habits.
Research by Adam C. Levine found that arm circumference is a more accurate predictor of under-nutrition in children with diarrhea than traditional weight-based measures. This method is particularly useful in resource-limited settings where dehydration does not significantly affect the child's weight, but can impact their overall health.
The new supplement discusses the impact of dietary fats and oils on health, including challenges in changing food types and producing healthier solid fats. It also highlights advances in using healthy fats in foods and developing technologies to decrease calories.
A successful UK programme reducing salt content added to foods was derailed due to changes in the coalition government. Salt reduction led to a decrease in blood pressure and death from stroke and ischaemic heart disease.
A study published in the British Journal of Nutrition found that front-of-package nutrition labels can help consumers make informed decisions about their diet. Researchers analyzed data from over 2,000 adults and found that participants could differentiate between healthier and less healthy options using various label systems.
A new study published in JPEN found that using peripherally inserted central venous catheters (PICCs) for one additional infusion day per week significantly reduced the time before a first bloodstream infection. In contrast, managing tunneled vascular access devices by home care nurses increased the mean incidence of such infections.
A recent analysis published in the Journal of Human Nutrition & Food Science found that dietary magnesium intake is associated with improvements in diabetes-related health outcomes. Adults who met the estimated average requirement for magnesium from food alone had significantly lower odds ratios for metabolic syndrome, obesity, and ele...
A new study by Nestlé reveals that 13% of younger children and 17% of 9-13 year olds skip lunch daily, leading to lower nutrient intakes. Skipping lunch even persists on weekends, highlighting the need for strategies to encourage healthy eating habits in children.
A nationwide survey of registered dietitian nutritionists (RDNs) has defined advanced practice dietitians, distinguishing them from entry-level and early-career RDNs. The new credentialing exam will assess autonomy, clinical knowledge, and specialized skills in areas like support nutrition care and research.
A recent survey of 236 cardiologists found significant gaps in their knowledge about heart-healthy diets, with only 13.5% feeling adequately trained to discuss nutrition with patients. Dark chocolate was also shown to have health benefits in sedentary older adults, improving energy levels and exercise stamina.
Researchers found depression to be a strong predictor of both dietary quality and BMI in low-income residents. Depression was associated with lower scores in dietary quality and higher BMI scores, suggesting mental health interventions could have broader benefits in this population.
A comprehensive health program with personalized coaching on exercise, nutrition, stress, and sleep helped people with prediabetes reverse their condition and improve overall health. Participants showed significant improvements in blood glucose levels, blood pressure, and other key risk factors.
The study found that overall diet quality worsened globally despite increased consumption of healthier foods in many countries. Poorer regions, such as Sub Saharan Africa and Latin America, showed little improvement in dietary patterns, highlighting the need for urgent action to address diet-related health issues.
Dr. David Lim's research advances the science of parenteral nutrition associated liver disease (PNALD) in infants, finding that GLP-2 therapy improves bile flow and serum markers of cholestasis. The study also reveals alterations in FXR signaling and key bile acid transporters with GLP-2 treatment.
Dr. Yeh's research found inadequate macronutrient delivery associated with lower discharge rates to home, highlighting the need for improved nutritional therapy in ICU patients. The study contributes to a growing understanding of the importance of nutrition in critical care outcomes.
Research by Michele Nicolo found that achieving at least 80% protein goal may be important to survival and shorten hospital stay in critically ill patients. The study's findings suggest efforts to maximize protein intake should be prioritized over optimizing energy intake.
A recent position paper from the ESPGHAN Hepatology Committee recommends bariatric surgery for carefully selected young children with severe or morbid obesity and associated medical conditions. The procedure can strongly reduce the risk of adulthood obesity and obesity-related diseases, including nonalcoholic fatty liver disease.
David Lim's research on parenteral nutrition associated liver disease (PNALD) in infants has provided insight into the effects of glucagon-like peptide-2 (GLP-2) therapy, improving bile flow and serum markers of cholestasis. The study suggests that GLP-2 treatment alters bile acid metabolic pathways, which are beneficial in PNALD.