The concept of nature's chefs offers a new perspective on species interactions, highlighting the diversity of food-making and preparing species across the tree of life. This interdisciplinary approach aims to inform how people think about food across various disciplines.
A new study suggests that US food insecurity rates may be significantly higher than previously reported, with some areas experiencing rates over twice as high as national averages. The researchers recommend conducting surveys more frequently and asking about recent experiences to improve accuracy.
Research explores the complex relationship between droughts, food security, and conflict in Central America. The study finds that decreases in water availability play a major role in conflict insurgences, while stable conditions of peace are more influenced by favorable socio-economic conditions.
A study from the University of California, Davis found that fewer than 10% of patients were screened for food insecurity during the pandemic. Screening increased to 10% after COVID-19 vaccines became available, but remained low at telehealth appointments.
A recent study found that polymeric PFAS used in food packaging break down into toxic smaller molecules, contaminating food and the environment. The research contradicts claims that polymeric PFAS are harmless and poses a risk to human health.
University of Ottawa researchers Ezgi Pulatsu and Chibuike Udenigwe identified crucial factors impacting the print quality and shape complexity of edible materials produced by additive manufacturing. By optimizing these features, food quality can be improved, control increased, and printing speed enhanced.
A study published in the Journal of Nutrition found that both more persistent and severe food insecurity were linked to lower test scores and fewer years of education completed. Even mild forms of food insecurity can be detrimental to children's educational outcomes.
A new study found that a Food FARMacia program, which provided free and healthy foods to families in need, was associated with reduced childhood obesity outcomes and improved household food security. The program, which operated mobile pantries twice a month, showed a clinically significant decline in childhood obesity risk factors afte...
A new study from McGill University reveals that every day Canadians are exposed to Bisphenol S (BPS) in fresh foods due to chemical migration from packaging materials. High concentrations of BPS were found on thermal food labels, exceeding the European Union's regulatory limit.
A new tool can accurately forecast the prevalence of individuals with insufficient access to food, allowing for timely responses. The tool was developed using data from six countries and achieved high accuracy rates, particularly in Yemen and Syria.
A new assessment tool helps food banks evaluate their initiatives to provide healthy and nutritious food to those in need. The tool aims to identify areas of success and potential strategies for improvement.
A new study finds that 60% of purchased American foods contain additives, increasing by 10% since 2001. The study also reveals a significant rise in ultra-processed foods with additives, particularly among baby food purchases.
A new machine learning model developed by NYU researchers can predict food crises up to 12 months in advance by analyzing news articles and their frequency. The model shows a high correlation between news coverage and on-the-ground occurrences of risk factors, indicating its potential as an early-warning system.
Researchers aim to optimize food bacterial detection using fluorescence detection, reducing detection time and improving sensitivity. The goal is to prevent spread of foodborne pathogens and provide a safe food supply.
Adults living in neighborhoods with dense fast food and unhealthy food environments, known as
A recent study from Cornell University found that visual depictions of food pantry offerings, including brand names, have an ameliorative effect on negative product perceptions. The research also revealed that participants' pantry use history plays a role in their assessment of the quality of the food pantry products.
A recent study found that eating fast food is associated with nonalcoholic fatty liver disease, a potentially life-threatening condition. Researchers discovered that people with obesity or diabetes who consume high amounts of fast food have severely elevated levels of fat in their liver.
A recent study by Wake Forest University School of Medicine found that families experiencing food insecurity have significantly higher health care expenditures. The research analyzed data from the 2016 and 2017 Medical Expenditure Panel Survey and found an annual difference of about $2,456 between food-secure and food-insecure families.
The NSF Convergence Accelerator program invests $11M in solutions for vulnerable communities, with UMBC's Lauren Clay awarded $624K to develop the Food Index for Resilience. This index will measure food system functioning in communities and support disaster response and recovery.
A study suggests that high fertiliser prices could lead to an additional 100 million people being undernourished, with up to one million deaths annually. The war in Ukraine has disrupted food exports, but energy and fertiliser price spikes are the primary drivers of food price rises.
The global food system exerts significant pressure on the environment and climate, with five countries accounting for almost half of the impact. Locally produced food is often the most environmentally friendly option, but production methods can vary greatly between countries.
The study found that perceived behavior control, gender, monthly living expenses, BMI, mealtime, meal expectations, and food portion significantly correlate with food waste behavior among university students. Prioritizing school cafeteria management on food portions and mealtimes is crucial for reducing food waste.
A review suggests that inorganic nanoparticles can cross the placental barrier and enter breastmilk, potentially predisposing babies to food allergies. The study highlights the need for further research on the impact of nanoparticle exposure on children's health during a critical window of susceptibility.
A new study found that consumer skepticism about whole-grain food labels contributes to low intake globally. Consumers prefer clear, straightforward labeling on product names rather than generic claims.
Researchers estimate food pantry services contribute up to $28 billion nationwide, with households spending $40-$60 per trip and $600-$1,000 per year. The study provides valuable insights into the economic value of food pantries, highlighting their importance in addressing food insecurity.
A study published in the American Journal of Agricultural Economics estimates that access to food pantries provides a value of $600-$1,000 per client household annually. The collective value of food pantry access among pantry client households may be between $19 billion and $28 billion dollars annually.
A new study by Cornell University researchers found that changing the wording on expiration dates could help reduce food waste. The study suggests that certain labels, such as "use by" or "best if used by," may lead to more food being discarded than others.
A recent study reveals significant gaps in scientific evidence supporting the sustainability of four food technologies: vertical farming, plant-based alternatives, blockchain technology, and food deliveries. While some show promise, others have limited or no tangible environmental benefits.
A large listeriosis outbreak in southern Spain was linked to contaminated stuffed pork, which led to a public health alert and the implementation of post-exposure prophylaxis for pregnant women. The outbreak resulted in 207 confirmed cases and five miscarriages, highlighting the risk of Listeria contamination in ready-to-eat foods.
A new study found that living in a community with easy access to grocery stores and affordable, healthy food is associated with lower heart failure death rates. The research analyzed data from nearly 3,000 counties in the US and found that food insecurity is linked to increased rates of death from heart failure.
Researchers at Seoul National University have developed a biodegradable and eco-friendly sensor that can detect food temperature and freshness. The sensor, made from laser-induced graphene on commercial paper, enables real-time monitoring of food spoilage and can be used in various industrial fields.
Researchers from Osaka University create an unobtrusive edible tag embedded inside cookies that can be read without destroying the food. The 'interiqr' method uses 3D printing to contain patterns of empty spaces, making QR codes visible with a simple backlight.
A new study reveals that flooding can have both detrimental and beneficial effects on food security in Africa. Over 12% of those experiencing food insecurity had their status affected by flooding, with impacts varying by time period and regional scale.
A new study published in Annals of Allergy, Asthma and Immunology found that targeted cognitive behavioral therapy (CBT) significantly lessens food allergy-related anxiety for both children and parents. The treatment included proximity exposure sessions with the patient, resulting in improved symptoms and quality of life.
A recent study found that 38% of people with cardiovascular disease were food insecure in 2017-2018, more than doubling from two decades earlier. Food insecurity exacerbates existing racial and ethnic health disparities and can lead to increased risk for cardiometabolic risk factors.
A new study shows the first-of-its-kind program led to significant declines in anxiety for those with food allergies and improvements in quality of life. The Food Allergy Bravery (FAB) program provides individualized, cognitive behavioral treatment that encourages children to take small steps towards facing allergen-related fears.
The AFFI Food Safety Forum brought together global experts to explore detection methods for foodborne non-cultivable pathogens, their limitations, and policy implications. The event provided an overview of current PCR-based detection methodologies and guidance for prevention and control strategies among growers and food processors.
Food security experts propose 32 threats and 50 research questions to bolster food security in extreme events. Better maps, farm-level interventions and system transformation are identified as key areas for improvement.
A new study found that women experiencing food insecurity report more symptoms of food addiction, such as compulsive eating and withdrawal symptoms. Participants in food-insecure households had significantly more food-addiction symptoms than those in food-secure households.
Researchers at Aalto University suggest using crop residues and by-products in livestock and aquaculture production to free up human-usable material. This could increase the global food supply by up to 13% without increasing resource use or requiring major dietary changes.
A new study predicts that the disruption of crop production in Ukraine due to the Russian invasion will lead to increased global carbon emissions and food prices. However, other countries are stepping up their production to compensate for the loss, which may alleviate food insecurity but with significant environmental impacts.
Realizing net-zero food systems necessitates the adoption of new technologies and diet shifts to reduce global greenhouse gas emissions. The goal is to achieve a net-zero emission global food system by 2050, with a roadmap outlining milestones for implementation by 2030 and 2040.
During the pandemic, UChicago Medicine's Feed1st pantry program doubled its distribution rates, providing over 42,000 pounds of food to patients and staff. This open-access model maximizes dignity and facilitates use, increasing the likelihood that individuals in need will access food resources.
Scientists developed a simple and rapid method to identify multiple food poisoning bacteria using nanometer-scaled organic metal nanohybrid structures that bind via antibodies to specific bacteria. The method can detect various types of bacteria in one hour without culturing, improving food safety.
Kaunas University of Technology researchers collaborated with citizens to create a sustainable takeaway food package made from cardboard. The innovative design features heat-resistant materials, adjustable inserts, and clear recycling instructions, reducing plastic waste and promoting environmental responsibility.
Researchers found that in almost two-thirds of cases, agricultural diversity had a positive effect on food security. However, the relationship was mixed or showed no effect in about one-third of cases. The study highlights the importance of preserving agrobiodiversity to ensure food systems can adapt to climate change and other stresses.
A new study suggests that low-income parents in England prioritize unhealthy food over unaffordable family activities to support social wellbeing. The study recommends removing unhealthy food promotions and replacing them with healthier options to retain opportunities for social activity.
Researchers have successfully increased soybean plant efficiency, resulting in greater yields without losing quality. The study aims to improve global food production by improving photosynthetic efficiency in food crops for smallholder farmers.
The 'food-delivery revolution' has led to a surge in low- and middle-income countries, transforming the food systems and impacting local labor markets. The authors argue that new policies can help advance progress toward UN Sustainable Development Goals, reducing malnutrition and poverty.
Researchers developed an automated method for isolating volatile food ingredients, increasing yields and reducing contamination risks. The optimized 'aSAFE' technique eliminates operator errors and improves the accuracy of odorant analysis, enabling targeted product development in the food industry.
The American College of Physicians (ACP) says inadequate access to nutritious food negatively impacts the health of many Americans, exacerbating social factors and leading to various health issues. The ACP recommends strengthening the nation's food insecurity response and empowering physicians to address social drivers of health.
A new biodegradable food packaging system reduces microbial contamination and extends shelf life, reducing waste and foodborne illness. The system uses pullulan-based fibers with natural antimicrobial agents, demonstrating a significant reduction in contamination and an increase in avocado shelf life.
A new study published in the Journal of Nutrition Education and Behavior found that campus food pantries can positively affect students' physical health, mental health, and lead to improvements in sleep. Researchers surveyed 1,855 students at 10 University of California campuses before and after visiting a food pantry.
Researchers developed a scalable process for a biodegradable coating that protects against pathogenic and spoilage microorganisms, transportation damage, and reduces weight loss in avocados by 50%. The coating can be rinsed off with water and degrades in soil within three days.
Research finds that transportation accounts for 19% of global food-related emissions, with rich countries contributing disproportionately. Eating locally can reduce emissions by nearly half, but requires consumer behavior change.
A study of over 800,000 people found that young, non-Hispanic Black males and middle-aged Black females were at the highest risk of food insecurity. Households with more children and those with lower education and income also experienced increased food insecurity.
A global study found that retail food prices for diverse food groups increased in tandem with COVID-19 case counts across the globe. The cost of groceries rose significantly above pre-pandemic levels, especially in countries with higher case counts.
A Cornell University study found that consumers will use milk carton QR codes to better depict how long the milk is drinkable, potentially reducing agricultural and food waste. The use of QR codes could also help retailers discard less food by providing consumers with more accurate 'best-by dates'.
A new study suggests that a transformative shift in the global food system, focusing on efficiency and reducing animal products, could significantly decrease emissions. However, such changes might lead to increased food prices, affecting vulnerable populations.
Researchers from Michigan State University find that importing food from high-income countries can benefit biodiversity in low-income countries. The study suggests that incorporating costs to biodiversity into food prices could help mitigate negative impacts on the environment.