Researchers at Leibniz-HKI discovered keanumycins in bacteria of the genus Pseudomonas, effective against plant fungal diseases like grey mould rot and human-pathogenic fungi like Candida albicans. The natural product could be an environmentally friendly alternative to chemical pesticides.
A new study by Penn State researchers found that US honey bee colony loss is primarily related to parasitic mites, extreme weather events, and nearby pesticides. The study integrated multiple large datasets at different spatial and temporal resolutions to assess various potential stressors associated with colony collapse across the US.
Through its Integrated Pest Management program, WVU Extension educates growers on safe techniques, including barriers, insect traps, and predatory insects. The goal is to reduce pesticide use and promote environmentally friendly practices.
A six-year study confirms stream contamination with pesticides from trespass cannabis cultivation sites in Northern California, threatening local aquatic species and freshwater resources. The study's findings highlight the need for proactive approaches to mitigate the impacts of these sites on downstream waterways and habitats.
Research at the University of Bristol found that fertilizers alter the electric field around flowers for up to 25 minutes, reducing bee feeding effort. This impact can last longer than natural fluctuations and causes a reduction in pollination in nature.
Scientists from the University of Johannesburg identified ten times more volatile signal compounds from the bacteria, boosting plant growth and protection. Rhizobacteria can protect crops from abiotic and biotic stresses by producing valuable VOCs that trigger Induced Systemic Resistance (ISR) in plants.
Researchers discovered that two approved insecticides can damage honey bees' intestinal flora, making them more susceptible to disease. The study highlights the need for rigorous research on pesticide effects on beneficial insects before approval.
Researchers found chlorobenzenes in a corroded Roman bowl dated to the Late Iron Age, which may pose a threat to archaeological preservation due to pollution in soil. Soil polluted with chlorobenzenes can lead to increased corrosion and damage to ancient artifacts.
A new study by Environmental Working Group finds that communities of color in Ventura County are disproportionately exposed to pesticides, threatening their health and well-being. The study analyzed over 340,000 pesticide application records and found that farmworkers and their families face the greatest risk of pesticide exposure.
Researchers create novel material with dual pH sensitivity to deliver hydrophobic pesticide, showing excellent foliar adhesion performance and stability in various conditions. The system displays controlled release behavior, reducing loss and improving utilization rate.
A new study from Lund University found that solitary bees ingesting the pesticide clothianidin resulted in slower bees and smaller strawberries. The research team also discovered that the substance impaired the bees' ability to pollinate strawberry flowers, highlighting the complex effects of pesticides on bee behavior.
Researchers discovered pesticide-contaminated milkweed plants in retail nurseries across the US, threatening western monarch caterpillars. The study found an average of 12 pesticides per plant and 38% with residues harming migration and foraging abilities.
A study found melamine and cyanuric acid in nearly all pregnant participants' samples, with higher levels in women of color and those with greater tobacco exposure. Regulatory action is needed to limit exposure to these carcinogenic chemicals.
A study examining the link between pesticide exposure and thyroid cancer risk found that 10 out of 29 reviewed pesticides were associated with an increased risk. Exposure to paraquat dichloride was consistently linked to thyroid cancer, while higher numbers of pesticides over a 20-year period proportionally increased risk.
Research shows that exposure to commonly used insecticides can profoundly impair honeybees' visually guided behavior, crucial for flight and survival. The study found that pesticide-exposed bees have impaired optomotor responses, with increased asymmetry in left and right turns.
Researchers analyzed four pesticides' effects on earthworms and springtails in Northern, Central, and Southern Europe. They found varying risks depending on soil compartment and pesticide characteristics. The study highlights the need to consider regional variability when regulating agricultural practices.
A new study by Oregon State University found that Houston residents experienced a significant increase in chemical exposure after Hurricane Harvey, with 75% of chemicals detected at higher concentrations. The study used silicone wristbands to measure exposure to hazardous chemicals, including pesticides and industrial compounds.
Researchers at Oregon State University have developed a computer model using artificial intelligence to predict whether a proposed new pesticide will harm honey bees. The model, trained on nearly 400 different pesticide molecules, can quickly screen proposed pesticides for their toxicity, helping protect the vital pollinators.
A review paper highlights the relationships between soil pollution and human health, with a particular focus on cardiovascular disease. Soil pollutants such as heavy metals, pesticides, and plastics can damage cardiovascular health through inflammation and disrupting the body's natural clock.
Researchers have developed innovative tests for multiple chemicals using plant-based molecules that can detect synthetic cannabinoids and banned pesticides. The system uses a simple and inexpensive approach to quickly signal the presence of nearly 20 different chemicals.
Researchers at Karolinska Institutet have developed nano-sensors that can detect pesticide residues on fruit surfaces in just five minutes. The sensors use flame-sprayed nanoparticles made from silver to increase the signal of chemicals, overcoming high production costs and limited batch-to-batch reproducibility.
A national study of over 170 pregnant women found rising exposure to potentially harmful chemicals from plastics and pesticides. Latinas had higher levels of parabens, phthalates, and bisphenols, which may be linked to increased risk during fetal development.
A study found that pesticides can impact the reproductive behavior of male bees, making them less desirable to females. The researchers exposed horned mason bees to a low-toxicity fungicide and discovered that pesticide-exposed males were more likely to be rejected by females.
Researchers found that non-biting midge larvae accumulate pesticides from polluted water and retain them into adulthood. Adult female midges have higher pesticide concentrations than males, which are transferred to their offspring. The study suggests that midges can be a source of pesticides in terrestrial ecosystems.
Researchers at George Washington University developed a novel tool to rapidly screen pesticides for safety and performance. The new approach can aid in the design of next-generation molecules to develop safer pesticides, with only 7% of analyzed compounds meeting safety criteria.
Researchers developed a simple, inexpensive test to detect organophosphate pesticides directly in foods and biological samples. The method uses a new enzymatic cascade reaction called HELP to synthesize luciferin analogues, which produce luminescence in different wavelengths.
SourceWiley·JournalAngewandte Chemie International Edition·TypeExperimental study·DateMar 11, 2022
A study published in Environmental Toxicology and Chemistry found that pesticide levels are low in nectar and pollen collected by honey bees in urban and suburban areas across the US. Chemical analyses detected 17 pesticides in nectar and 60 in pollen samples, with 73% of all samples containing no detectable pesticide residues.
A novel pesticide delivery system uses UV light to control release, enhancing precision and reducing waste. The system combines chitosan, ATP, 2-NBA, CPF, and GA to deliver targeted pesticide with improved efficacy.
Bees face challenges in foraging for food due to human activities such as pesticide use, pollution, and urbanization, affecting their ability to thrive. Mitigating these impacts through pollinator-friendly greenspaces and national bans on pesticides shows promise in alleviating pressures on bee populations.
The EPA has introduced a new policy to evaluate the impact of pesticides on endangered species before new products are introduced to the market. The policy requires consultation with wildlife services and aims to mitigate adverse effects, but challenges remain due to differing approaches and thresholds between agencies.
A new study by Emory University finds that schistosome transmission can be highest when freshwater snail populations are low. Snails competing for resources may lead to lower infectivity rates, contrary to typical pesticide-based control methods.
Researchers from Eötvös Loránd University have created a more efficient method for producing catalysts, which can speed up chemical transformations and reduce environmental impact. This breakthrough could lead to faster drug development and improved pesticide production.
A study published in eLife found that growing rice alongside carp, mitten crabs, or softshell turtles increases yields by 8.7-12.1% while reducing nitrogen levels in the soil and weeds. This method also allows for increased profits as farmers can sell both animals and rice.
Female mosquitoes learn to avoid pesticides after a single exposure, allowing them to seek out safer food sources and resting sites. The study found that pre-exposed mosquitoes were more likely to avoid pesticide-treated nets and rest in pesticide-free containers.
Researchers have discovered a spray-induced gene silencing technique that effectively controls late blight, a devastating disease affecting potatoes and tomatoes. This environmentally friendly method has potential to reduce the usage of chemical pesticides and can be quickly adapted for new targets.
A University of Ottawa review provides the first field-wide summary of how pesticide exposure affects social bee gut microbiotas. The study found that pesticides disturb microbial communities, leading to a loss of benefits and potential decline in bee health and performance.
A large population-based study found a significant association between lifetime workplace exposure to pesticides and an increased risk of COPD. The study, which included over 500,000 participants, controlled for other risk factors and found that even low levels of pesticide exposure were linked to a heightened risk of COPD.
Scientists develop a sensitive electrochemical detector using cerium oxide nanozyme to identify organophosphate pesticides in plants. The method provides an unprecedented wider linear range and a detection limit of 0.06 mmol/L, making it suitable for detecting trace amounts of pesticide residues.
A citizen science project found urban growers in Brighton and Hove harvested 1kg of insect-pollinated fruit and vegetables per metre squared, comparable to conventional farming. Urban farming benefits biodiversity and human health while offering sustainable and productive alternatives.
A new study found that chronic pesticide exposure has detrimental effects on soft-shell clam growth, condition, and feeding rates. The researchers monitored clams in laboratory conditions over 90 days, exposing them to environmentally relevant concentrations of four pesticides registered for use in forest management.
A new project led by University of Illinois researchers will develop machine learning models to predict the reactivity of thousands of organic contaminants in engineered and natural environments. This will help scientists better model pollutant fate and transport, leading to more accurate contaminant risk assessments.
The number of wild bees has fallen by 25% since 1990, threatening plant reproduction and food production. Researchers must assume social responsibility to communicate their knowledge and work in transdisciplinary coalitions to halt the decline.
A German study reveals that glyphosate and dozens of other pesticides are spreading through the air for miles into national parks and cities. The analysis was published in a peer-reviewed journal and shows that agricultural toxins like glyphosate are classified as probably carcinogenic to humans by the World Health Organisation.
A University of Queensland study found that people exposed to higher amounts of the insecticide Malathion have a 25% higher risk of kidney dysfunction. Chronic kidney disease is a permanent condition characterized by loss of renal function and is often associated with age, hypertension, and diabetes.
Researchers have developed a new method to remove micropollution from drinking water by using iron and chlorine to break down carbon-based pollutants. The technique produces only CO2 and salt as by-products, making it a promising solution for purifying contaminated water.
A severe upsurge of desert locusts in 2019-2020 caused $3.4 billion to $10.21 billion in monetary losses and severe acute food insecurity for over 3 million people in Pakistan. The authors suggest improving the prevention system, developing compensatory measures, and increasing the use of alternative pesticides.
Researchers develop VICE biosensor to assess toxicity of substances on human cells, providing a non-invasive method for early detection. The technology aims to address limitations of current toxicological assessments, which often fail to detect long-term side effects.
Researchers at Aarhus University have discovered that ants excrete chemical compounds that effectively inhibit plant pathogens, offering an alternative to current pesticides. The study suggests that applying ants and their chemical defenses could protect agricultural plant production.
A recent study has identified a nematode attractant in flax seeds, which can be used to develop sustainable and environmentally-friendly agriculture methods. The attractant, consisting of cell wall polysaccharides, is found to contain L-galactose sidechains that are critical for nematode attraction.
Researchers discovered specific accumulation of halogenated contaminants in raptors, including previously unseen compounds. The findings suggest high biomagnification potential in the terrestrial food web and emphasize the importance of monitoring untargeted POPs.
A study by Greta Wengert and colleagues found that illegal cannabis farms overlap with habitat ranges of endangered Pacific fisher, threatened Humboldt marten, and northern spotted owl. The researchers mapped 1469 illicit cultivation sites using location data and compared them to habitat distribution models.
Researchers have developed a way to bottle the 'smell of fear' produced by predators to repel and disrupt destructive insects. The odor blend can be used in essential oil diffusers to spread over time across gardens or fields, offering a natural alternative to pesticides.
A landscape mosaic of natural habitats and small-scale cultivated areas can promote biodiversity on a large scale. Contrary to organic certification, diverse cultivation can double species numbers and improve biological pest control.
A new study suggests that growing stinkweed as a crop could produce cleaner jet fuel with fewer environmental impacts than other biofuels. The study found that stinkweed requires less fertilizer and pesticides, resulting in lower carbon dioxide emissions and air pollution.
Researchers developed machine learning methods to accurately identify and characterize metabolism-disrupting chemicals, also known as obesogens. A high-throughput chemical screening approach combined with a machine learning approach was used to profile over 60 chemicals with known effects and predict their metabolism-disrupting potential.
A new study identifies hundreds of chemicals that may increase breast cancer risk by stimulating hormone production. The chemicals include pesticides and ingredients in personal care products.
Researchers at UBCO have developed a data processing technique that expands the effectiveness of fluorescence-based water quality monitoring. This approach addresses the challenge of source-specific models by mapping similarities between water sources, enabling real-time detection of hydrocarbons and pesticides in water.
West Virginia University researchers are working on a project to create a tomato that requires little to no pesticides. They aim to identify pest-resistant genes and make those new varieties available to breeders and farmers. The goal is to develop an environmentally friendly and sustainable crop that reduces pesticide use.
A study published in Nature Plants found that mixed cultures of crops can produce higher yields than monocultures due to the biodiversity effect. This approach involves sowing multiple species or varieties alongside each other, resulting in increased plant productivity and effective natural pest control without pesticides.
A study by CNRS scientists proposes a balanced coexistence between agriculture and the environment. Implementing an organic, sustainable system involves changing diet, generalizing long crop rotation systems, and bringing together crops and livestock to reduce synthetic fertilizers and pesticides.