Articles tagged with Soybeans
Using AI software called SLEAP, scientists at Salk Institute are designing climate-saving plants with optimized root systems that can store more carbon. This approach enables researchers to analyze plant features and connect desirable traits to targetable genes, accelerating the development of carbon-capturing plants.
A new study from the University of Illinois recommends redistributing soybean testing sites to better represent the growing environment and improve crop resilience. The researchers analyzed long-term climate data and records of soybean trials to develop two new sets of maps that would help breeders strategize test site placement.
A new study uses UAV technology and deep learning to analyze soybean growth, improving yield predictions by extracting key phenotypic parameters. The approach enables high-throughput field experiments and provides insights for breeding higher-yielding soybean varieties.
Research reveals that aquifer depletion can curb crop yields even when it appears saturated enough to continue meeting irrigation demands. As groundwater dwindles, agricultural losses escalate, especially for corn and soybean yields.
A new UAV-based model accurately quantifies the cumulative shading capacity in maize-soybean intercropping systems, revealing the effects of canopy height difference, latitude, and planting direction on shading. The study optimizes intercropping patterns to enhance crop growth and light competition.
Researchers at UH are expanding research knowledge and building a new curriculum for students to address climate change impacts on food crops. They aim to improve plant growth and build resistance against extreme weather events, such as droughts and heat waves.
A new study by University of California Riverside researchers found that high-fat diets affect not only obesity and colon cancer but also the immune system, brain function, and potentially COVID-19 risk. The study, which analyzed genetic changes in mice fed different types of fat, showed that polyunsaturated fatty acids in soybean oil ...
A recent UMD study reveals that cross-pollination significantly improves the quality and quantity of soybean pods, with open-pollinated flowers producing more grade-A beans. The research also suggests that a greater biodiversity near fields can lead to increased yields by attracting beneficial pollinators.
Scientists in Brazil have developed a method to obtain a substance similar to estrogen from soy isoflavones, which may help alleviate menopause symptoms. The researchers extracted equol from soybean oil production residue and found it to be more bioavailable than glycosylated forms.
A new study from the University of Illinois College of Agricultural, Consumer and Environmental Sciences examines how Illinois corn and soybean producers make marketing decisions. The research found that farms with lower financial positions tend to store more grain, while bigger and older farms have lower storage costs.
Researchers have found that struvite, a recycled phosphorus fertilizer, can reduce nutrient leaching and maintain soybean yields compared to conventional fertilizers. The study showed that struvite can be a full substitute for traditional fertilizers in terms of yield benefits.
The study provides the first complete Chinese soybean cultivar T2T genome, filling gaps in previous analyses and identifying novel genes and genetic variants linked to desirable traits. This comprehensive analysis accelerates soybean breeding programs to develop new cultivars with improved yields, resistance, and adaptability.
The Illinois-led project will sequence at least 50 soybean genomes from cultivated lines and wild relatives, as well as 350 high-quality draft genomes. This will enable the identification of genetic variation and its incorporation into better crops, ultimately leading to climate-resilient soybean varieties.
A team of chemists at Purdue University has created a sustainable adhesive system that uses epoxidized soy oil, malic acid, and tannic acid. The new adhesive is inexpensive, effective, scalable, practical to produce and completely sustainable.
A Dartmouth-led study suggests that expanded irrigation of corn and soybeans in the US could outweigh costs by mid-century. The research found that certain regions, such as North Dakota and Michigan, would benefit from irrigation due to increasing drought conditions.
A new study suggests that while winter cover crops can reduce nitrogen pollution by up to 30%, their effectiveness will decrease under future climate scenarios. Illinois' corn yields are expected to suffer more than soybean yields, especially in southern regions, as warmer temperatures and changing rainfall patterns impact crop growth.
Researchers found that a diet high in soybean oil decreases beneficial bacteria and increases harmful bacteria, leading to increased inflammation and susceptibility to colitis. Olive oil, with lower amounts of linoleic acid, is considered a healthier alternative.
A new computer model forecasts yield for four key crops in the southeastern US, drawing on climate, groundwater, and agricultural data. The tool helps farmers and water resource managers identify ways to maximize crop yields while efficiently utilizing water and energy.
Researchers found that providing stunted children with nutrient supplements can reverse impaired development and improve their growth. The study's findings suggest that milk-based supplements are beneficial, but a plant-based alternative is equally effective.
Research by the University of Illinois reveals that soybean pods play a vital role in photosynthesis, contributing to seed yield. The study found that pod and seed photosynthesis account for 13% of final seed weight and 9% of overall canopy photosynthesis.
A new study published by LSU Health New Orleans found that a diet high in fruits, dark-green vegetables, and beans can significantly lower the risk of genital high-risk-HPV infection, which is associated with cervical cancer. The research also showed that women who eat healthily tend to practice other healthy behaviors.
A team from the University of Illinois has modeled improving photosynthesis through enzyme modification and simulated soybean growth with realistic climate conditions. The study found that seasonal climate conditions impact the effectiveness of improving photosynthesis to increase soybean yield.
Researchers from Japan developed an improved model, P2PNet-Soy, which accurately counts the number of soybean seeds with high accuracy. The new model uses atrous convolution and spatial-channel attention mechanisms to differentiate seeds from backgrounds.
A UMass Amherst food scientist is developing designer tempeh using smart fermentation, transforming soybean meal into a high-quality, protein-rich plant-based alternative. The goal is to create a scientifically-targeted approach to produce nutritious and delicious tempeh, replacing animal meat.
A study of over 65,000 Japanese infants found that those exposed to indoor pets during fetal development or early infancy had fewer food allergies. Children exposed to indoor dogs and cats were significantly less likely to experience specific allergies, while hamster exposure unexpectedly increased the incidence of nut allergies.
Researchers from Purdue University have received funding from the Trask Innovation Fund to develop and test their innovations. The awards will support projects in various fields, including plant phenotyping, genome editing, and radiative cooling paints, aiming to enhance commercial value and industry applications.
A recent study found that consuming soy flour rich in B-conglycinin can reduce LDL cholesterol levels and lower the risk of metabolic diseases. The protein inhibits HMGCR, a liver enzyme involved in triglyceride and low-density lipoprotein metabolism.
Researchers developed a bioeconomic model to overcome the cost barrier of high-density planting for weed suppression. The study found distinct physiological differences in crops that impact the balance needed to achieve a cost-neutral result.
A recent study by Chalmers University of Technology reveals that many vegetarian meat substitutes sold in Sweden are low in iron and zinc due to phytates. The researchers analyzed 44 different products and found that even fortified ones still contain phytates, which inhibit absorption.
A new study reveals that the US Midwest has seen a significant increase in cover crop adoption, with 7.2% of cropland being planted with cover crops in 2021. This is attributed to government programs and funding initiatives, which have been shown to strongly correlate with the onset of cover crop assistance.
Researchers found that high oleic soybean oil improved growth performance and carcass characteristics in pigs, with minimal impact on fat thickness and lean percentage. The studies also showed that HOSO-fed pigs had thicker, firmer bellies and similar loin quality compared to DDGS-fed pigs.
A Stanford-led study found that cover cropping in the US Corn Belt leads to yield losses of 5.5% for corn and 3.5% for soybeans, despite its potential climate benefits. The practice's environmental impacts are complex, with reduced runoff and soil erosion but also increased water usage.
A recent study found that companies' zero-deforestation supply chain commitments have reduced tree clearance in the Brazilian Amazon by only 1.6% between 2006 and 2015. Despite this, over 50% of soy-suitable forests in Brazil remain unprotected. Experts call for stronger regulations to effectively combat deforestation.
The study focuses on reducing insects and pathogens that threaten crops, with manure serving as a potential solution. Researchers will investigate the most effective ways to apply manure to improve soil health and plant resistance to insect pests.
Researchers have made a surprising discovery that liquid smoke can enhance plant defense against pests and diseases, leading to new farming practices. The study found that sunflowers grown in soil treated with liquid smoke had larger, thicker, and greener leaves and appeared less prone to pests and disease.
Researchers at NC State University have developed a reproducible method for studying cellular communication in plant cells using 3D bioprinting. The study found that more than half of the bioprinted cells were viable and divided over time, with soybean embryonic cells remaining viable for two weeks after bioprinting.
A new study by the University of Nebraska-Lincoln suggests that Brazil can increase its soybean production by 36% by 2035 while reducing greenhouse gas emissions by 58% and eliminating deforestation. The strategy involves intensifying crop yields, growing a second crop on soybean fields, and raising more cattle on smaller pastures.
The University of Illinois has received a $30 million investment from USAID to develop soybean value chains across Sub-Saharan Africa. The project aims to remove last-mile obstacles to technology adoption, including seed, productivity-improvement, and credit issues.
Using biofertilizer on 80% of their planted area, Brazilian soybean growers enjoy environmental and economic benefits by employing the microbiome instead of chemical fertilizers. The use of biofertilizer saves farmers huge amounts of money, with costs significantly lower than chemical fertilizer.
A team of Brazilian researchers has developed a novel technique using light and artificial intelligence to identify the maturity stages of soybean seeds. The method utilizes chlorophyll fluorescence and machine learning algorithms to classify commercial seeds with high accuracy. This innovation avoids destroying seeds, which are then c...
Researchers have successfully increased soybean plant efficiency, resulting in greater yields without losing quality. The study aims to improve global food production by improving photosynthetic efficiency in food crops for smallholder farmers.
Researchers found that electrocution treatments can eliminate up to 97% of late-season, herbicide-resistant waterhemp plants. The treatments also reduced weed seed viability by 54-80%, with some studies showing yield losses of 11-26%.
A new study published in ACS' Journal of Agricultural and Food Chemistry found that plant-based meat substitutes contain proteins that are not as easily absorbed by human cells. The researchers used a model meat alternative made from soy and wheat gluten, which was found to have lower peptide uptake than chicken meat.
Research reveals that climate change and drought can cause significant yield losses in soybeans, even with high levels of weed control. To mitigate this, farmers need to adopt integrated weed management strategies, including the use of soil-residual herbicides and late-maturing soybean varieties.
European soybean production has significant economic and environmental advantages, including fixing nitrogen in the soil and reducing fertilizer use. Projections suggest that Europe can achieve 50-100% soybean self-sufficiency with a 2-6 times increase in cultivated land.
A University of Alberta study found that environmentally aware consumers are more inclined to buy insect- or algae-fed chicken if provided with information about its health and environmental benefits. Consumers who received nutrition facts on the packaging were more likely to purchase the alternative product, while those without this i...
Researchers from NTU Singapore and Waseda University found that fermented soybean waste improves fat metabolism and mitigates the effects of diet-induced obesity. The study, published in Metabolites, showed that mice fed fermented okara gained less body mass and had lower levels of fat and cholesterol.
Scientists at NTU Singapore have developed a method to produce and extract oils from a type of common microalgae, which are edible and have superior properties as those found in palm oil. The newly discovered method would serve as a healthier and greener alternative to palm oil.
Researchers warn that deforestation and climate change are exacerbating drought conditions in Brazil's agricultural frontier, threatening soybean yields. The study analyzed changes in hydrology and weather patterns over four decades, highlighting a rise in temperatures, dry days, and decreased precipitation.
Researchers found that soybean plants adjacent to pollinator habitats produce larger seeds due to increased bee visitation. The presence of pollinators also influences the bee communities in soybean fields, with bees leaving for outside flowers less likely.
Researchers at RIKEN CSRS have developed a non-transgenic method to modify plant genes using a bioactive molecule spray, which can be used to improve crop yield and resistance to pests. The technique has shown promising results in improving economically desirable quality traits in crops.
University of Illinois researchers found a key gene responsible for increasing soybean protein content by approximately 2%. The discovery could lead to significant increases in protein production, addressing global food security issues. However, the gene's function is unclear and may involve the plant's circadian machinery.
A recent study found 24 different pathotypes of Phytophthora sojae in Quebec and Ontario compared to eight in Manitoba, indicating declining resistance to Rps genes. More than 85% of fields surveyed contained isolates that could overcome the Rps genes present in planted varieties.
Researchers at HKU have identified the molecular mechanisms activating salt-induced adaptive changes in soybeans, which could provide solutions for saline agriculture. The study found that specific proteins and signaling pathways play a crucial role in helping plants cope with soil salinity.
A new inoculation method can identify resistance against one of the CLB pathogens, allowing breeders to select candidates for genetic material against the disease. This method uses detached leaflets for inoculation and offers an advantage in small experimental designs, enabling screening of soybean genetic materials.
Researchers found that seed microorganisms have more staying power than soil microorganisms when colonizing plants. The study suggests that modifying the seed microbiome could lead to more sustainable agriculture and increased crop yields and quality.
Researchers from SUTD developed a simple method to perform direct ink writing 3D printing of okara without using food thickeners. This innovation enables the creation of snacks with controlled texture and boosts food supply sustainability and waste reduction.
Researchers have created a new combination of plant-based ingredients tailored for 3D printing meat alternatives, incorporating cocoa butter derived from chocolate. The formulation successfully mimics the texture and nutritional value of real meat, with potential benefits for animal welfare and environmental sustainability.
Researchers investigated how providing information about alternative feedstuffs impacts consumer preferences. They found that consumers are more likely to prefer insect-based feed due to sustainability claims. The study emphasizes the importance of labelling and transparency for the acceptance of these alternatives.
A new study found that having crop insurance in Indiana discourages the use of cover crops, which promote soil health and productivity. However, the impact is relatively minor, with only a 0.494% reduction in cover crop adoption rates for each percentage point increase in crop insurance participation.