Articles tagged with Seeds
Researchers have discovered the oldest known fossils of the Frankincense and Myrrh family in Indian chert, dating back to the Cretaceous period. The fossils were preserved in pyrenes, which are woody dispersal pods that protect seeds from digestion.
Researchers develop a mathematical model that analyzes the future survival of plants in a changing climate by studying how far wind can carry seeds. The model provides fast and reliable predictions of seed movement, considering factors like seed type, plant height, and wind speed.
A new study found that urban waterfowl, including mallards and Canada geese, play a crucial role in spreading native and alien plants through seed dispersal. The birds disperse seeds for both aquatic and terrestrial plants, with mallards focusing on aquatic plants and geese on terrestrial ones.
The Acer i-Seed is an eco-friendly artificial seed that uses drones to monitor soil temperature. Made from biocompatible and compostable materials, it replicates the aerodynamics of natural Acer seeds and becomes luminescent in response to temperature changes.
Researchers identified genetic mutations in peas that enable high iron accumulation, opening doors for biofortification of staple crops like wheat and barley. This breakthrough has the potential to reduce iron deficiency anaemia globally.
Researchers at Nagoya University found that field mice store and transport seeds from once-in-a-century flowering sasa bamboo plants, spreading them throughout the forest. The study reveals that mouse body size affects seed caching behavior, with larger mice carrying seeds to safer locations.
New research confirms the age of the White Sands footprints using multiple lines of evidence, including radiocarbon dating and pollen analysis. The study provides strong support for the 21,000 to 23,000-year age estimate, resolving a controversy sparked by earlier results.
North Carolina State University researchers successfully transferred an important gene from one compartment of a plant cell to another, producing tobacco plants that lack pollen and viable seeds. The findings could lead to better ways of producing hybrid seeds to maximize crop productivity.
Four sub-Saharan countries aiming to restore degraded landscapes with trees face a major challenge: sourcing enough native seeds and planting material. Communities involved in seed management could play a crucial role in ensuring the success of restoration goals.
A new study by the University of Illinois and USDA-Agricultural Research Service has identified the key factors influencing sweet corn yield. The analysis found that seed source is a significant variable, with processors having a choice over which hybrids to use, and high nighttime temperatures also impact yield.
Scientists at Nanyang Technological University have developed a sustainable method to produce lactic acid using discarded jackfruit seeds. The new process is cheaper and more efficient, reducing waste and environmental impact while addressing rising production costs.
Anu, a startup company founded by Purdue University alumni, has received a $200,000 Indiana Manufacturing Readiness Grants award to mass manufacture its aeroponic seed pod consumables. The funding will enable the company to scale its sustainable platform for consumers, supplying growers with recurring seed pod subscriptions.
A new study reveals a severe bottleneck in US tree nurseries, with only 56% meeting the volume needed for conservation and reforestation. The lack of diverse species and locally adapted trees hinders efforts to plant billions of trees to combat climate change.
Researchers at Nagoya University identified a genetic sequence in thale cress crucial for plant reproduction and fertilization. The discovery of the Synergid-specific Activation Element of MYB98 (SaeM) is expected to improve seed production, increase plant yields, and enhance crossbreeding between plant species.
Researchers at KAUST have isolated a desert microbial strain that enhances drought resilience in Arabidopsis and alfalfa, promoting water use efficiency without affecting crop yields. The microbes modify epigenetic status of drought stress genes and actively change plant root architecture.
A global study documents the intricate balance between tree seed defense and dispersal, revealing that trees with unreliable seed production strategies rely most heavily on animal disperser species. This findings have significant implications for forest conservation efforts.
Research from University of California San Diego scientists found that honey bee pollination results in inferior quality plant offspring compared to native bees. The study revealed that honey bees visit twice as many flowers per plant before moving to the next, leading to higher levels of self-pollination and lower-quality offspring.
Research by the University of Illinois reveals that soybean pods play a vital role in photosynthesis, contributing to seed yield. The study found that pod and seed photosynthesis account for 13% of final seed weight and 9% of overall canopy photosynthesis.
A new study from the University of South Australia shows that the Mediterranean diet is not only good for health but also for your weekly budget. Compared to the typical Australian Western diet, the Mediterranean diet costs less, with a family of four saving $28 per week and nearly $1500 per year
Research reveals that prescribed burns create favorable conditions for stinknet to spread, outcompeting native plants and reducing soil health. Targeted treatments after burns can help mitigate this issue.
Researchers from the University of Copenhagen have made a breakthrough in removing rapeseed's bitter substances, paving the way for a new plant-based protein source. The team identified three proteins that transport glucosinolates into seeds, allowing them to prevent accumulation and produce healthier seeds.
Adding Amazonian dark earth to soils increases plant growth by 3-8 times compared to control soil. The nutrient-rich soil also supports a greater biodiversity of beneficial bacteria and archaea, which transform chemical particles into nutrients. This 'secret weapon' could help speed up forest restoration projects worldwide.
Experts warn that fungal disease in crops could lead to unprecedented challenges in food production, causing losses equivalent to enough food for millions of people. The increasing prevalence of fungal infections is due to rising temperatures and the development of resistance to antifungals.
A plant ecologist proposes a multi-faceted approach to preventing all future land plant extinctions. Training more plant experts and creating an online 'metaherbarium' with digitized records of species are key components, alongside building microreserves and increasing funding.
The American Heart Association scientific statement rates how closely popular dietary patterns align with its guidance for heart-healthy eating. The statement evaluates 10 categories of diets, scoring them from 31 to 100 based on their alignment with the guidance, with some diets receiving high scores while others need improvement.
Researchers from Japan developed an improved model, P2PNet-Soy, which accurately counts the number of soybean seeds with high accuracy. The new model uses atrous convolution and spatial-channel attention mechanisms to differentiate seeds from backgrounds.
Researchers at IIT developed a biodegradable seed-robot that can change shape in response to humidity, inspired by the seed structure of a South African geranium. The robot, part of the European project I-Seed, has potential applications in environmental monitoring and reforestation.
The concept of nature's chefs offers a new perspective on species interactions, highlighting the diversity of food-making and preparing species across the tree of life. This interdisciplinary approach aims to inform how people think about food across various disciplines.
Researchers from Washington University in St. Louis suggest that ancient humans may have chosen certain wild plants for domestication based on their ability to be easily 'tamed'. Plants with high plasticity, or the capacity to respond to environmental changes, can produce more yields and easier-to-sprout seeds.
Researchers found that seed systems are often disrupted by conflict, social inequality, and poor policies. Emerging initiatives like participatory plant breeding help farmers secure food supplies by developing crop varieties tailored to their needs.
A team of MIT researchers has created an 'unclonable' label system to combat counterfeit seeds in Africa, where fake seeds can cost farmers up to two-thirds of expected crop yields. The system uses biodegradable silk-based tags with unique codes that cannot be replicated.
A study from the University of Copenhagen found that extinct animal species on islands like Mauritius cannot be replaced, as they play a crucial role in seed dispersal and ecosystem balance. Reintroducing new species often causes more harm than good, highlighting the need for conservation efforts to protect native plants and animals.
A study analyzing over 300,000 European vegetation plots found that global climate gradients have relatively weak correlations with local plant community characteristics. The effects of climate change on plant species depend heavily on local factors such as soil conditions and microclimate.
The faba bean genome has been fully sequenced for the first time, providing a genetic toolkit for breeding lines with beneficial traits. This achievement aims to improve nutritional content and sustainability of production, with a focus on increasing UK-grown pulses and promoting plant-based diets.
A recent study by researchers from Australia identified the possible genetic factors underlying the correlation between plant height and seed weight scaling in barley crops. The team found that two distinct genetic mechanisms, pleiotropy and genetic linkage, form the basis of size scaling in barley.
Phytochromes play a dual role in seed germination of Aethionema arabicum, stimulating but also inhibiting germination. The study reveals that high light intensity and duration inhibit germination, while short exposure favors germination, indicating a genetic basis for adaptation to environmental requirements.
The University of Missouri will receive a $10 million grant from the USDA National Institute of Food and Agriculture to double cover crop seed production in the US by 2030. The project aims to educate farmers about new varieties of cover crops, examine their performance with root growth, and distribute them nationwide.
Research from Binghamton University highlights the importance of ants in forest regeneration, with over 95% of New York state forests relying on them to disperse seeds. Ants take seeds with fatty rewards back to their nests, protecting them from consumption by rodents and other organisms, promoting a mutually beneficial arrangement.
A North Carolina State University study shows that yam seeds wrapped in a biodegradable paper made from banana fibers and cardboard grow larger and more abundantly than those without the paper. The 'wrap-and-plant' method also reduces post-harvest loss by minimizing nematode pest effects.
Researchers develop E-seed carriers, inspired by Erodium's self-burying mechanism, to enable efficient aerial seeding in difficult-to-access areas. The three-tailed design enhances functionality beyond nature's offerings, with potential applications for other materials and environments.
Scientists at the University of Adelaide have constructed the first reference genome for psyllium husk, a versatile plant-derived product used to improve gut health and control blood cholesterol. The discovery will pave the way for improvements to the quality and quantity of psyllium crops.
A team of researchers at Kyoto University found that the brown lemur is responsible for regenerating large fruit trees in Madagascar's Ankarafantsika National Park. The study shows that lemur seed dispersal can lead to a 1.5% survival rate of seeds, contributing significantly to forest diversity.
Researchers studied pollen data from North America's Neotoma Paleoecology Database to understand plant migration patterns and climate fidelity. Most plant species have exhibited long-term climate loyalty over the past 18,000 years, while some plants adapt locally in response to climate change.
Researchers developed a bioeconomic model to overcome the cost barrier of high-density planting for weed suppression. The study found distinct physiological differences in crops that impact the balance needed to achieve a cost-neutral result.
Research reveals that Florida's incredible plant diversity was shaped by the peninsula's repeated growth and shrinkage during ice ages. Scrub mints, a unique group of plants endemic to the southeastern US, radiated into multiple new species as they became isolated on islands due to sea level changes.
Researchers identified two methods of harvesting rice, which helped initiate rice domestication. The findings showed that the early Neolithic cultures in southern China used both 'finger-knife' and 'sickle' techniques to harvest rice, with the latter method becoming more widely used as rice became more domesticated.
A recent study reveals that the SD6/ICE2 molecular module regulates seed dormancy in rice, controlling abscisic acid homeostasis. By editing this gene, researchers improved pre-harvest sprouting resistance in both rice and wheat, offering a promising strategy for improving crop yields.
A new report reveals that animals are key to forest recovery by carrying a wide variety of seeds into deforested areas. Animals disperse over 80% of tree species in the tropics, and their presence near old-growth forests can improve restoration efforts.
Researchers develop CRISPR-Cas systems associated with transposons to rewrite large chunks of DNA in organisms like E. coli. This expands the CRISPR toolbox for flexible genome editing and has significant implications for therapeutics, biotechnology, and agriculture.
In northern China, about 4,000 years ago, farmers adopted a practice of purposeful water management to grow new grains. The results showed that the majority of wheat samples had isotopic values above an optimal watering threshold, indicating their growth was not limited by water availability.
MU researchers, including Jay J. Thelen and Dong Xu, are exploring genetic modification to increase seed oil production in camelina and pennycress for biofuel use in the aviation industry. The team aims to create a sustainable 'green energy' source as an alternative to petroleum-based fossil fuels.
Scientists at NTU Singapore have successfully modified a plant protein to increase vegetable oil yield. By improving the binding affinity of WRI1, the team was able to enhance oil accumulation in seeds by 15-18% under laboratory conditions.
Researchers have identified four genes in corn and Arabidopsis that regulate root growth in response to gravity, a trait essential for drought tolerance and efficient water use. The study's approach, leveraging genomic comparisons between distantly related species, has the potential to be applied to other traits.
Researchers found the moths originated from the Baja Peninsula and Arizona, with a new subspecies discovered in western North America. The study recommends using synthetic pheromones to control the invasive pest.
Researchers found that crops bred for single-species systems rapidly adapt to growing alongside multiple species, leading to increased cooperation and productivity. The study suggests breeding plants to grow in mixed-species plots may improve yields and reduce the need for fertilizers and other harmful practices.
A research group from Nagoya University found that large-scale flowering and seeding of dwarf bamboo boosts Japanese field mouse populations, especially in mast years. The team's study showed an increase in both large and small mouse populations two years after the event, indicating good breeding conditions.
A team of Brazilian researchers has developed a novel technique using light and artificial intelligence to identify the maturity stages of soybean seeds. The method utilizes chlorophyll fluorescence and machine learning algorithms to classify commercial seeds with high accuracy. This innovation avoids destroying seeds, which are then c...
A self-pollinating monkeyflower plant lost 13-24% of its genetic variation within nine generations when isolated from bumble bees. This rapid loss of genetic variation could have devastating impacts on the plant's ability to adapt to changing environments, highlighting the importance of pollinators for plant survival.
Researchers found that electrocution treatments can eliminate up to 97% of late-season, herbicide-resistant waterhemp plants. The treatments also reduced weed seed viability by 54-80%, with some studies showing yield losses of 11-26%.
Research from Washington University in St. Louis reveals that camelina, an ancient oilseed crop, may have been more important and widespread than previously thought, with origins in the Caucasus region near present-day Armenia. The study's findings support breeding programs to improve this crop for biofuels applications, highlighting i...