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AI as a tool in flavor research

Researchers developed an AI-based method to predict bitterness of peptides, enabling de novo design of bitter peptides for improved flavor control. The method used a combination of a protein language model and an artificial neural network to analyze structural data, resulting in the identification of new bitter-tasting peptides.

SourceLeibniz-Institut für Lebensmittel-Systembiologie an der TU München·Journalnpj Science of Food·TypeComputational simulation/modeling·DateSep 22, 2026

Aging microplastics may strengthen the grip of fluorinated pesticides in agricultural soils

Researchers found that aging microplastics can increase the binding of fluorinated pesticides like fluensulfone in agricultural soils. The smallest aged particles showed the strongest effects, with 30-35% of retained fluensulfone bound to PVC microplastics.

SourceShenyang Agricultural University Collaborative Journals·JournalEnvironmental and Biogeochemical Processes·TypeExperimental study·DateAug 21, 2026

Machine-learning how to overcome antibiotic-resistant gonorrhea

A new study uses AI to identify promising chemical compounds that could develop into effective antibiotics against multi-drug resistant Neisseria gonorrhoeae. The approach has the potential to address the growing crisis of antimicrobial resistance in this fast-evolving pathogen.

SourceWyss Institute for Biologically Inspired Engineering at Harvard·JournalScience Translational Medicine·TypeComputational simulation/modeling·DateJun 17, 2026

AI tool streamlines drug synthesis

Researchers developed a machine-learning system that predicts how molecules form, cutting lab work time from months to days and reducing costs. The system uses asymmetric cross-coupling reactions to build complex compounds and can be applied across fields, deepening our understanding of chemistry.

SourceUniversity of Utah·JournalNature·TypeExperimental study·DateMar 9, 2026

Lack of information hinders regulation of ‘green’ nanopesticides

New formulations of nanopesticides with natural ingredients have appeared in specialized literature, but there is no consensus on what constitutes a green pesticide. Researchers warn that terms such as 'sustainable' must be used correctly and that the natural components of these products do not eliminate environmental concerns.

SourceFundação de Amparo à Pesquisa do Estado de São Paulo·JournalSustainable Materials and Technologies·DateFeb 4, 2026

Study proves the anti-inflammatory, analgesic, and anti-arthritic actions of a plant used in folk medicine

Researchers from Brazil confirm the safety and efficacy of Alternanthera littoralis (Joseph's Coat) in reducing inflammation and modulating inflammatory mediators. The study's findings support the plant's medicinal potential and suggest a safety profile at therapeutic doses.

SourceFundação de Amparo à Pesquisa do Estado de São Paulo·JournalJournal of Ethnopharmacology·DateDec 10, 2025

Fecal tests reveal active termite attacks

Researchers have developed a new test that uses microbes to determine the age of termite droppings, allowing for rapid on-site infestation assessments. The study found that the amount of DNA from E. coli bacteria in the pellets decreases significantly over time, with a nearly 190-fold drop by the 12-month mark.

SourceUniversity of California - Riverside·JournalJournal of Economic Entomology·DateDec 10, 2025

Shanghai Tower serves as an inspiration for the first synthetic dynamic helical polymer

Scientists at the University of Groningen have developed a polymer that changes its shape with temperature and can break down into smaller molecules. The innovative material, inspired by the Shanghai Tower's unique design, has potential applications in biomaterials and may be recyclable into its chemical building blocks.

SourceUniversity of Groningen·JournalNature Chemistry·TypeExperimental study·DateOct 21, 2025

Green tea improves insulin sensitivity and glucose tolerance in obese mice

A recent study found that green tea extract improved glucose sensitivity and insulin resistance in obese mice, preserving muscle morphology. The treatment reduced body weight by up to 30% and increased the expression of genes related to glucose metabolism, suggesting a selective effect on excess body fat.

SourceFundação de Amparo à Pesquisa do Estado de São Paulo·JournalCell Biochemistry and Function·DateSep 10, 2025

Research suggests fresh grapes are a superfood

Research suggests that fresh grapes possess numerous health benefits due to their high antioxidant content, including promoting relaxation of blood vessels, healthy circulation, and modulating cholesterol levels. Grapes have also been shown to support brain, skin, gut, and eye health through various mechanisms

SourceCalifornia Table Grape Commission·JournalJournal of Agricultural and Food Chemistry·TypeCommentary/editorial·DateJul 24, 2025

Following the tracks of an extremely adaptive bacterium

The study identified two new families of natural compounds, syrilipamides and secimides, produced by the bacterium. These molecules show remarkable toxicity against competing microorganisms, particularly fungi and amoebae. The discovery also highlights the importance of the SecA enzyme in expanding the chemical repertoire of Pseudomona...

Chinese Medical Journal article reviews classification, synthesis, and applications of ‘herbzymes’

Researchers review nanozymes derived from Chinese herbs, including their catalytic properties, biomedical applications, and potential challenges in developing herbzymes for practical use. The review highlights three main types of herbzymes: herb carbon dot enzymes, polyphenol-metal nanozymes, and herb extract nanozymes.

SourceChinese Medical Journals Publishing House Co., Ltd.·JournalChinese Medical Journal·TypeLiterature review·DateJun 6, 2025

Comparative analysis of bioactive ingredients and medicinal functions of natural and cultivated Ophiocordyceps sinensis (berk.)

This review compares the bioactive components and medicinal properties of natural and cultivated O. sinensis, highlighting differences in composition and effectiveness for specific therapeutic uses. Polysaccharides, nucleosides, sterols, and amino acids contribute to their health benefits, with natural specimens often exhibiting higher...

SourceXia & He Publishing Inc.·JournalFuture Integrative Medicine·DateApr 23, 2025

Bioactive compounds with possible industrial applications are identified in extremophilic bacteria from the Andes

Biofilm produced by Pseudomonas alcaligenes has unique structural properties and thermal stability, exhibiting antioxidant, emulsification and flocculation activity. The EPS can be used as a natural additive for the pharmaceutical and food industries with potential applications in developing sustainable or ecofriendly additives.

Unveiling unknown chemicals in human serum samples

A study by Chiba University researchers has identified 106 compounds in pregnant women's serum samples, including phthalates, nitrogenous compounds, and parabens, which may impact biological pathways. The study proposes a non-targeted approach for detecting foreign chemicals and evaluating their potential health effects.

SourceChiba University·JournalEcotoxicology and Environmental Safety·TypeData/statistical analysis·DateDec 5, 2024

Antarctic streptomyces: promising biocontrol agents to combat banana wilt

Researchers have discovered two Antarctic actinomycete strains with strong antifungal properties against the fungus causing banana wilt. The strains, Streptomyces polyrhachis and Streptomyces fildesensis, showed effective inhibition of Fusarium oxysporum growth, making them potential biocontrol agents for sustainable disease management.

SourceEscuela Superior Politecnica del Litoral·JournalBiotechnology Reports·TypeExperimental study·DateNov 14, 2024

Sorghum's bioactive compounds could improve modern diets

Researchers at Hokkaido University discovered unique lipids in sorghum that have anti-diabetic and anti-inflammatory properties. The study suggests that incorporating sorghum into diets could promote cardiovascular health, reduce inflammation, and enhance metabolic health.

SourceHokkaido University·JournalJournal of Agricultural and Food Chemistry·TypeExperimental study·DateOct 28, 2024

Pharmacology: Venomous crustacean from Mayan underwater caves provides new drug candidates

A study from Goethe University Frankfurt reveals that venomous crustaceans, specifically remipede crabs in Mexican cenote caves, contain a variety of toxins with pharmacological potential. The xibalbines peptides effectively inhibit potassium channels and activate signaling pathways involved in pain sensitization.

SourceGoethe University Frankfurt·JournalBMC Biology·TypeExperimental study·DateOct 4, 2024

The molecular basis of how Pradimicin A binds to viral N-glycan, a potential SARS-CoV-2 entry inhibitor

Researchers discovered Pradimicin A's molecular basis for binding to viral N-glycan, showing promise as an anti-SARS-CoV-2 drug. The compound inhibits SARS-CoV-2 infectivity by interacting with branched oligomannose-containing glycans.

SourceInstitute for Glyco-core Research (iGCORE), Tokai National Higher Education and Research System·JournalBioorganic & Medicinal Chemistry·TypeExperimental study·DateJul 3, 2024