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What’s your poison?

A high-throughput analysis of 26 medically important snakes in sub-Saharan Africa reveals the benefits of an integrated approach to understanding their venom composition and function. The study provides a solid foundation for further research on snake biology and antivenom development.

SourceGigaScience·JournalGigaScience·TypeExperimental study·DateDec 12, 2022

New blood test can detect ‘toxic’ protein years before Alzheimer’s symptoms emerge, study shows

A new laboratory test can measure levels of amyloid beta oligomers in blood samples, detecting toxic proteins up to years before cognitive impairment. The test, SOBA, has shown promising results in identifying individuals at risk or incubating Alzheimer's disease.

SourceUniversity of Washington·JournalProceedings of the National Academy of Sciences·TypeRandomized controlled/clinical trial·DateDec 5, 2022

A class of their own: New factors direct red algae chloroplast protein transport

Researchers from Osaka University discovered a new type of protein in red algae Cyanidioschyzon merolae associated with chloroplast protein import and targeting mechanism. The study found that red algae use distinct mechanisms involving GTP-binding proteins to transport proteins across the inner membrane of chloroplasts.

SourceOsaka University·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateAug 23, 2022

Fast food diet before pregnancy can impact breast milk and baby’s health, say scientists

A new study found that a fast food diet before pregnancy can negatively impact breast milk quality and baby's health, increasing the risk of conditions like heart disease and diabetes. Even short-term consumption of high sugar and fat diets affects women's health and fertility.

SourceSt. John's College, University of Cambridge·JournalActa Physiologica·TypeRandomized controlled/clinical trial·DateJul 27, 2022

Chemists create artificial protein that peers into Earth’s chemical past

Researchers at Ohio State University have developed an artificial protein that could provide new insights into chemical evolution on early Earth. The protein, inspired by a key enzyme in energy production, has been shown to build molecules one step at a time, shedding light on how organic chemistry matured on the planet.

SourceOhio State University·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateJul 20, 2022

Balancing protein in your diet could improve water quality

A study from the University of California, Davis, found that balancing protein consumption with human needs can reduce nitrogen excretion rates in US waters by 27% by 2055. Coastal cities have the largest potential to make this change, which could also improve environmental health without increasing wastewater treatment costs.

SourceUniversity of California - Davis·JournalFrontiers in Ecology and the Environment·TypeData/statistical analysis·DateJul 7, 2022

Soy sauce’s salt-enhancing peptides

Scientists identified proline-modified dipeptides and larger proteins that enhance umami and salty flavors in soy sauce. This discovery could help producers optimize fermentation conditions to boost desirable compounds and tailor the taste of soy sauce.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateJun 16, 2022

Nanochannels light the way towards new medicine

Researchers at Chalmers University of Technology have developed a groundbreaking microscopy technique that allows for the study of proteins, DNA, and other biological particles in their natural state. This innovation enables earlier detection of promising drug candidates and provides valuable insights into cell communication processes.

SourceChalmers University of Technology·JournalNature Methods·TypeExperimental study·DateJun 16, 2022

Genetic study identifies migraine causes and promising therapeutic targets

Researchers have found blood proteins that cause migraine, including DKK1 and PDGFB, which inhibit Wnt signalling pathways. Lower levels of antioxidant proteins FARS2, GSTA4, and CHIC2 also contribute to inflammation linked to migraine. Therapies targeting increased DKK1 levels may represent novel tools for treatment.

SourceQueensland University of Technology·JournalNature Communications·TypeData/statistical analysis·DateMay 11, 2022

A new wearable technology — for plants (video)

Researchers have created a wearable sensor for plant leaves that wirelessly transmits data to a smartphone app, allowing for early detection of water loss and remote monitoring of drought stress. The device has the potential to save resources and increase yields by providing reliable data on plant health.

SourceAmerican Chemical Society·JournalACS Applied Materials & Interfaces·DateMay 4, 2022

New study discovers novel inhibitory roles of hnRNPK in skeletal muscle cell differentiation

Researchers uncover the pleiotropic functions of hnRNPK in regulating skeletal muscle cell differentiation, including inhibition of myoblast differentiation and suppression of genes involved in endoplasmic reticulum stress. The study suggests that targeting hnRNPK could be a potential therapeutic strategy for treating human disorders.

SourceFujita Health University·JournalInternational Journal of Molecular Sciences·TypeExperimental study·DateMar 7, 2022

Fighting COVID-19 with milk?

A new study found that bovine lactoferrin, a protein in cow milk, is effective against various SARS-CoV-2 variants, including the WA1, B.1.1.7, and Delta variants. The research suggests that bovine lactoferrin could be used as a preventive or post-exposure treatment for COVID-19.

SourceElsevier·JournalJournal of Dairy Science·TypeExperimental study·DateFeb 28, 2022

Increased infectivity, antibody escape drive SARS-CoV-2 evolution, studies say

Researchers analyzed over 1.5 million SARS-CoV-2 genome sequences to understand the evolution of the virus, finding that increased infectivity is a driving force behind its spread. The omicron variant is predicted to compromise current vaccines and therapies, highlighting the need for new generation of vaccines and monoclonal antibodies.

SourceAmerican Chemical Society·JournalACS Infectious Diseases·DateFeb 16, 2022

Scientists show how artificial intelligence can help to study protein complexes

Researchers have developed an AI-based method to analyze cryo-electron microscopy data, enabling the simultaneous examination of multiple protein complexes in cells. This breakthrough can lead to a better understanding of protein functions and potentially create new treatments for diseases like Alzheimer's and cancer.

SourceMartin-Luther-Universität Halle-Wittenberg·JournalStructure·TypeExperimental study·DateFeb 15, 2022

How to get chloride ions into the cell

A study led by Przemyslaw Nogly at PSI has detailed insight into the mechanism of a light-driven chloride pump in bacteria, revealing how light energy converts to kinetic energy and transports chloride ions inside cells. The pump uses two molecular gates to ensure one-way transport, with the process taking around 100 milliseconds.

SourcePaul Scherrer Institute·JournalScience·TypeExperimental study·DateFeb 3, 2022

First 3D structure of regulator protein revealed

Scientists at the University of Münster and Max Planck Institute have clarified the molecular basis for cellular degradation processes by elucidating the 3D structure of Mon1/Ccz1. The complex determines which vesicles deliver their content to the lysosome, a key step in protein regulation.

SourceUniversity of Münster·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateFeb 2, 2022

Biotechnology could provide an environmentally more sustainable alternative to egg white protein production

Researchers at the University of Helsinki and VTT Technical Research Centre of Finland have developed a biotechnology-based solution to produce ovalbumin, a key protein in egg white powder. The fungus-produced ovalbumin reduces greenhouse gas emissions and land use by up to 72% compared to traditional chicken-based production.

SourceUniversity of Helsinki·JournalNature Food·DateJan 7, 2022

“Drink your peas!” – Benefits of supplementing cow milk with plant protein

Researchers from The Ohio State University developed a novel method to supplement cow milk with vegetable protein using readily available dairy processing equipment. This innovation combines the benefits of casein micelles with pea protein to create functional, multisourced dairy products that can help bolster declining fluid milk sale...

SourceElsevier·JournalJournal of Dairy Science·TypeExperimental study·DateDec 15, 2021

Chemists design "molecular sea of flags"

Researchers create large molecular rings that self-assemble into a sheet-like structure on surfaces, allowing for adjustable mesh size and attachment of bulky molecules. This technology has the potential to enable novel catalysts and measure nanomechanical properties of proteins.

SourceUniversity of Bonn·JournalAngewandte Chemie·DateNov 26, 2021

Taking the pain out of kidney stone analysis

A team of scientists has reported a technique that provides the most detailed picture of kidney stone components yet. The researchers used a novel method to analyze kidney stones, revealing the distribution of three different proteins and their role in crystal growth.

SourceOsaka University·JournalScientific Reports·TypeObservational study·DateAug 26, 2021