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Indigenous group add to evidence tying cesarean birth to obesity

A Purdue University study of an indigenous group of Maya people reinforces the link between Cesarean births and obesity. The study found that mothers who have high BMI and had a cesarean are going to have the fattest children in the village, with differences in child sizes suggesting birth method plays a role in development.

SourcePurdue University·JournalAmerican Journal of Human Biology·DateOct 12, 2016

How children inherit discrimination's effects

A new study led by University of Arizona researcher Katharine Zeiders found that families experiencing ethnic discrimination and acculturation stress have a negative impact on children's behavior and academics. Children exhibited more behavioral problems and worse academic performance by age 5, according to the research.

SourceUniversity of Arizona·JournalJournal of Developmental & Behavioral Pediatrics·DateOct 10, 2016

Hungry parents may feed their kids more, UF study finds

A study of 29 mother-child pairs found that mothers who were overweight or obese served larger portions to their children when they perceived their own hunger as higher. The researchers suggest that parents can intervene by providing objective guidelines and allowing children to have control over their portion sizes.

SourceUniversity of Florida·JournalJournal of Human Nutrition and Dietetics·DateJul 13, 2016

Mother mongooses may risk death to protect unborn children

Research shows that pregnant mongooses reduce their levels of toxic metabolites to protect their offspring, but this comes at the cost of potential long-term harm to themselves. The study found that mothers with lower oxidative damage were more successful in reproducing and raising healthy pups.

SourceFrontiers·JournalFrontiers in Ecology and Evolution·DateJun 17, 2016

Love is blind... to food waste

Research from Cornell Food & Brand Lab reveals that caregivers often serve large portions to show affection, leading to unnecessary food waste. The study suggests connecting food pantries with nutritional educators can reduce food waste in lower-middle class households.

SourceCornell Food & Brand Lab·JournalJournal of Food Products Marketing·DateJun 13, 2016