A new study published by the American Society for Nutrition found that overall diet quality, not just food processing level, is strongly associated with long-term health outcomes. Healthy diets rich in whole grains, fruits, and vegetables are beneficial, even if they include some processed foods.
A national survey of over 1,000 U.S. adolescents found that nearly one-quarter of teens used mobile food delivery services during school hours, with fast foods and sugary beverages being popular options. Researchers raise concerns about the impact on learning environments and healthy nutrition for students.
A new study suggests that unsweetened sparkling water may lower the risk of enamel erosion more effectively than sugar-sweetened soda. Researchers found that saliva quickly restored the mouth's acidity to normal after consumption, regardless of beverage type.
A study found that 81% of toddler foods were classified as ultra-processed, with 49% failing to meet at least one nutrient standard. The majority exceeded recommended sugar and calorie levels, highlighting the need for warning labels on high-risk products.
A recent analysis of prebiotic sodas found that they often contain relatively little prebiotic fiber content and more sugar than marketing claims suggest. Many products include nutrition and functional claims that may be misleading, creating a 'health halo' among consumers.
A new study found that four AI-powered photo-based calorie-tracking apps underestimated the calories and fat content of meals by about a third. The researchers used standardized photos of 102 meals prepared in a controlled metabolic kitchen to evaluate the apps' accuracy.
The Journal of Nutrition reviews updated protein guidance, highlighting strengths and limitations in the evidence. The authors emphasize the need for further research to better understand protein needs across populations.
Researchers from Pennington Biomedical will present findings on organoid models, GLP-1 therapies, and early-life nutrition. The center's broad research portfolio is represented at the annual meeting of the American Society for Nutrition.
A new study published in Nutrition Reviews identified popular menu items high in sodium and sugar, providing a starting point for creating healthier menus. School officials can use these findings to develop recipes that adhere to updated guidelines while still serving students' favorite foods.
At NUTRITION 2026, researchers presented studies on sodium targets, prebiotic sodas, plant-forward planetary health diets, breakfast consumption, calorie-tracking apps, time-restricted eating, and diet influences on cholesterol. These findings offer insights into healthy food choices and nutrition strategies.
The Pennington-Louisiana Nutrition Obesity Research Center has received a five-year, $5.66 million renewal grant from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). The award reaffirms Pennington Biomedical's position as a national leader in nutrition, obesity, and metabolic health research. The center su...
Dr. Kaja Falkenhain receives the Peter J. Reeds Early Career Investigator Award for her groundbreaking work on human nutrition and metabolism. Her research focuses on cardiometabolic health and glycemic control, highlighting the impact of nutritional exposures on energy expenditure.
A multicenter study has provided new evidence on the effectiveness of combined exercise and nutrition interventions in critically ill patients. Researchers found that such interventions did not improve outcomes compared to usual ICU care, but generated valuable insights for refining future rehabilitation and nutrition strategies.
The NUTRITION 2026 meeting will present over 1,650 scientific presentations on topics including food additives, GLP-1 therapies, and ultra-processed foods. Experts will discuss the latest research on potential risks and clinical considerations of these substances.
Dr. Corby Martin has been awarded the LPFA Endowed Chair in Nutrition at Pennington Biomedical Research Center for his groundbreaking research on nutrition and health behaviors. The chair recognizes his extensive experience leading interventions to modify health behaviors and outcomes, including food intake, exercise, and body weight.
The American Society for Nutrition (ASN) and The Obesity Society (TOS) have formed a strategic alliance to accelerate progress in both fields. This collaboration will drive evidence-based solutions that shape practice, inform policy, and improve health outcomes worldwide.
NUTRITION 2026 brings together thousands of researchers and health professionals to share new evidence on protein needs, infant formula regulation, microbiome mysteries, and more. The meeting features over 1,650 scientific studies and provides a platform for experts to discuss the future of nutrition science.
Dr. Mey directs the Mitochondrial Energetics and Nutrient Utilization (MENU) Laboratory at Pennington Biomedical, researching precision nutrition and metabolic health. He will represent Pennington Biomedical and the Academy as a Media Spokesperson.
The conference covers topics such as ultra-processed foods, GLP-1s and their impact on health. It also delves into the politics of the new Dietary Guidelines for Americans and the rise of tickborne meat allergy.
Dr. John Apolzan and Dr. Leanne Redman, both from Pennington Biomedical Research Center, have been recognized as 2026 Excellence in Nutrition Fellows for their outstanding scientific contributions and leadership in the field of nutrition. They will be part of 69 new Fellows to be honored at ASN's annual meeting.
A new online resource aims to support clinicians in implementing nutrition-based interventions into patient care. The Food is Medicine Toolkit offers a comprehensive package of tools and resources to help healthcare providers build, integrate, scale, and measure programs that improve health outcomes.
A global study led by George Mason University found that balanced energy and protein supplements improve birth weights and reduce high-risk newborns in low- and middle-income countries. The research adds to the evidence that improving maternal nutrition during pregnancy may be a key intervention to improve birth outcomes.
The study reveals how pollinators support food production and diets, highlighting the risks of biodiversity loss for human health. Simple steps like planting wildflowers or using fewer pesticides can help boost pollinator numbers, strengthening both nature and people's wellbeing.
The American Society for Nutrition has appointed Dr. Brian Lindshield as the new Interim Editor-in-Chief of Current Developments in Nutrition (CDN). With extensive experience and a strong record of leadership in academic nutrition, Dr. Lindshield will build on CDN's foundation for continued growth and innovation.
A review of 23 randomized controlled trials found that both exercise-based and nutrition-based prehabilitation programs can improve recovery after surgery. Exercise-based programs were most often used in orthopedic cases, while nutrition-based programs were primarily used in gastrointestinal and cardiac surgeries.
Biofortifying staple crops like rice, wheat, and maize can reduce the risk of non-communicable diseases and improve nutrition. Researchers have developed high-protein rice with elevated essential amino acids, which can also help manage blood sugar levels.
A new study published in The Journal of Nutrition suggests that the widely cited 'adiposity rebound' may reflect lean muscle growth, not increased body fat. Waist-to-height ratio, a measure that better reflects body fat, continues to drop despite BMI increases after an initial decline.
Complimentary press passes are available for NUTRITION 2026, a flagship meeting of the American Society for Nutrition, featuring new nutrition research and policy-relevant findings. Journalists can access a virtual newsroom with embargoed press materials before the meeting.
A new tool developed by UCL researchers can identify diet and nutrition misinformation, as well as its risk for potential harm. The tool assesses the content's risk based on factors like inaccuracy, hazardous omissions, and manipulative framing.
A new clinician's guide has been published by the International Journal of Disease Reversal and Prevention, summarizing the latest research on dietary interventions for various diseases. The guide emphasizes the importance of plant-based diets and healthy lifestyle habits in disease prevention and treatment.
A new study published in The Lancet Public Health suggests that the FDA's proposed nutrition label should be redesigned to highlight products high in added sugar, sodium, or saturated fat. Researchers found that an 'easy-to-understand' label design made it easier for consumers to identify healthier choices.
The CHAT program aims to strengthen nutrition, reduce loneliness, and support overall well-being among older adults receiving behavioral health services. The initiative connects Tennesseans aged 60+ with local senior meal sites, leveraging community partnerships and resources.
A recent study in the Journal of Nutrition Education and Behavior highlights the impact of digital transformation on food access, emphasizing opportunities for innovative interventions and policy approaches to promote health equity.
A new study from Timor-Leste shows that increasing fish supply alone is not enough to tackle malnutrition; targeted nutrition messaging and public awareness are also necessary. The study found that households exposed to both increased fish availability and nutrition campaign were nearly twice as likely to purchase fish.
A new study externally validates the NOFI model, which uses three clinical variables to predict feeding intolerance and stratify patients by 28-day mortality risk. The analysis found that patients in the high-risk group experienced substantially higher 28-day mortality compared with those in lower-risk groups.
A new produce prescription program improved nutrition security and household food security for Medicaid patients with diabetes or prediabetes. Meanwhile, contingent discounts on medication expenses were found to support better glycemic control in socioeconomically disadvantaged patients with uncontrolled type 2 diabetes.
A produce prescription program improved nutrition security among Medicaid patients with diabetes, increasing it from 23.2% to 38.7%. The program also improved food security, with 42.9% of participants reporting secure access to healthy foods after completion.
A recent study found that the proposed 'Nutrition Info Box' label works best for consumers with higher nutrition literacy, but may not be effective for those with lower literacy levels. The study suggests that a different label design could help bridge this gap and support healthier eating habits.
Researchers developed an AI tool, NutriSightT, to predict underfeeding in critically ill ICU patients. The model analyzed routine data to identify patients at risk on days 3-7 of ventilation, enabling clinicians to adjust care and provide targeted nutrition.
The German Federal Institute for Risk Assessment (BfR) is launching a new study module to investigate the influence of parental nutrition on children's eating habits. The study aims to provide insights into how plant-based diets of parents affect the eating habits and food consumption of children.
A recent study by Tufts University researchers found that locally available foods with low monetary cost can also meet basic nutritional needs with minimal greenhouse gas emission. The study challenged the assumption that climate-friendly healthy eating requires paying more for premium products.
The American College of Cardiology recommends a standardized front-of-packaging food labeling system to highlight key nutrients, helping consumers make informed dietary choices. The guidance also aims to reduce the risk of cardiovascular disease and promote overall health.
The American Society for Nutrition (ASN) and ASN Foundation announce a new scholarship program for graduate students in Academic Nutrition Departments and Programs. This initiative provides complimentary ASN memberships to support student-to-professional pipelines and remove financial barriers to early-career development.
The American College of Lifestyle Medicine has launched a complimentary culinary skills program, featuring 15 hours of video instruction on cooking and nutrition education. The program aims to make healthy eating accessible and delicious, equipping healthcare professionals with practical skills to promote patient transformation.
Christina Economos, dean of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, has been elected a member of the National Academy of Medicine for her pioneering research on childhood obesity prevention and her commitment to evidence-based innovations in pursuit of better health outcomes.
The four-day training program equipped postdoctoral fellows with state-of-the-art methods for clinical research in obesity, metabolism and nutrition. Participants deepened their skills in gold-standard methodologies crucial for advancing clinical and translational research.
The American Heart Association's Periodic Table of Food Initiative data visualization challenge aims to translate complex biomolecular information into actionable insights. Participants will create compelling visualizations that reflect nutritional quality, molecular diversity, sustainability impact, or cultural relevance.
This qualitative study of home-delivered nutrition services for older adults found meaningful benefits beyond their stated purpose, supporting funding for the Older Americans Act Nutrition Program. The program achieved its intended outcomes and yielded positive results for participants.
A new clinical guideline aims to improve growth, long-term survival, and development of neonates with enterostomy. The PONS-NE guideline recommends early enteral nutrition, specific feeding protocols, and monitoring for fluid imbalance, among other key recommendations.
The American Society for Nutrition (ASN) has announced that NUTRITION 2026 will be held in National Harbor, Maryland, near Washington, DC. The meeting will showcase the latest developments in nutrition science and feature top experts in the field. Abstract submissions open this fall, and award nominations will also be accepted.
A study published in Nature Communications found that developing countries get more nutrition per dollar in seafood imports than developed countries. They receive more protein, fatty acids, iron, and vitamin B12 per dollar, largely because they pay less for non-nutritional attributes like convenience.
A new study found that irrigation expansion improves child nutrition, but only in regions already facing water scarcity. The benefits do not trickle down to improve local diets, as commercial farms often support distant markets rather than local communities.
The Interdisciplinary Centre for Nutrition Science and Medicine will focus on basic, applied, clinical, and translational research across various categories. The center aims to create opportunities for collaboration, visiting scholars, and innovative research opportunities between Tufts and IISc.
The conference tackles topics such as the benefits of plant-based diets, the role of nutrition in cancer prevention, and the impact of weight loss drugs. Experts share new research and insights to inform everyday practice.
A randomized controlled trial shows that eating more or less sweet-tasting foods didn't change how much people liked sweet flavors. The study found no association between the amount of sweet foods consumed and changes in body weight or biomarkers for diabetes and cardiovascular disease.
Researchers developed a new system to classify processed foods based on the health impacts associated with specific ingredients. The WISEcode system provides a more nuanced and objective framework for evaluating processed foods, allowing consumers to make informed choices and manufacturers to compare their products.
A new study published in the American Society for Nutrition found that higher linoleic acid levels were associated with lower risks of heart disease and type 2 diabetes. The research used blood markers to measure linoleic acid levels in nearly 1,900 people, suggesting that this omega-6 fatty acid may support cardiometabolic health.