Research reveals that prolonged exposure to plantations during infancy triples the likelihood of infant mortality. Exposure to pesticides and agricultural chemicals may negatively affect infant development and lead to increased mortality rates.
Research reveals that regional bird communities are more tolerant of deforestation in areas with variable natural environments and longer agricultural histories. The study found that species' tolerance is linked to functional traits such as body size, habitat preference, and diet.
Agricultural productivity growth has significantly contracted; researchers need collaboration to tap into new technologies like wearable sensors, IoT-enabled devices, and AI. These cutting-edge tools can enhance monitoring of food safety, quality, and plant health.
A new study from the University of Illinois finds that extreme rainfall leads to significant spikes in nutrient concentrations, particularly after ½ inch, 1 inch, and 2 inches of precipitation. However, agricultural management practices such as cover crops can lower nutrient levels in water and persist until the end of the growing season.
A new study from the University of Illinois College of Agricultural, Consumer and Environmental Sciences examines how Illinois corn and soybean producers make marketing decisions. The research found that farms with lower financial positions tend to store more grain, while bigger and older farms have lower storage costs.
Researchers estimate that halving Europe's food loss and waste can save 51 million tonnes CO2 equivalents, 6% agricultural land use, and 7% water consumption. Monitoring and reporting of food loss and waste is crucial for policy intervention to prevent food loss and waste.
Researchers from China and Spain assembled the first high-quality genome of a semi-wild melon, discovering genetic variants linked to resistance against diseases and unique fruit ripening mechanisms. The study provides valuable resources for future research on resistance breeding in melons.
A study by researchers at the University of Illinois found a significant relationship between soy expansion and childhood leukemia deaths in Brazil. Pesticide use in the region has been linked to increased cancer mortality, with an estimated 123 children under 10 dying from ALL associated with pesticide exposure between 2008 and 2019.
The Children's Environmental Health Center will investigate the cumulative health impacts of early exposure to pollutants and non-chemical stressors among children in underserved communities. The center aims to reduce environmental health disparities and promote environmental justice for children.
A study by University of Bonn researchers found that consumers in Germany would pay more for salami with an antibiotic-free label than one promoting animal welfare. Human health is a top priority, while animal welfare considerations are less important than environmental protection.
Researchers identified high levels of silica nanoparticles in kidney tissue of patients with chronic kidney disease. Exposure to sugarcane ash and rice paddies' burning is linked to the disease, suggesting a toxicant released by agricultural activities.
Researchers predict that 76% of newly suitable land at high latitudes is currently wilderness, equivalent to 10% of the total wilderness in these areas. As global temperatures rise, wilderness areas may be significantly harmed by agricultural expansion.
Birds in agricultural landscapes face reduced nesting success by nearly 50% during extreme heat due to increased temperature extremes. In contrast, forested areas exhibit increased reproductive success despite rising temperatures, possibly due to cooling effects from tree canopies.
A new study found that diverse plant species mixtures increase plant productivity, invasion resistance, and soil nitrogen levels. Multispecies mixtures also drive different functions, with legumes benefiting productivity and water availability.
U of I researchers have developed organic nanozymes that mimic the properties of natural enzymes, exhibiting peroxidase-like activities and detecting glyphosate with adequate accuracy. The OC nanozyme is quicker to produce, cost-effective, non-toxic, and environmentally friendly.
Researchers developed a scalable framework to quantify field-level agricultural carbon outcomes, integrating sensing techniques and advanced ecosystem models. The study provides a reliable method for measuring individual farm field-level greenhouse gas emissions and offers insights into the impact of farming practices on climate change.
Agricultural flash droughts are anticipated to become more frequent due to climate shifts, driven by changes in temperature, relative humidity, and soil moisture levels. Hot spots for flash drought development have been identified in Europe, South America, and southern Africa.
Researchers study impact, risks of internet-connected dairy technology on farmers and consumers, highlighting potential data breaches and unwanted online access. The two-year study aims to enhance awareness of data privacy and security concerns in PDM systems and assess their threat level.
Researchers from UTIA develop VR experiences to improve agriscience education, providing immersive digital learning environments for students. The project aims to increase agricultural literacy and student interest in careers through VR technology.
A new study by the University of Illinois and USDA-Agricultural Research Service has identified the key factors influencing sweet corn yield. The analysis found that seed source is a significant variable, with processors having a choice over which hybrids to use, and high nighttime temperatures also impact yield.
Researchers warn that microplastics and nanoplastics in agricultural soils could contribute to antibiotic-resistant bacteria entering the food chain. This phenomenon is not well known, but studies suggest that plastics can act as vectors for transmitting pathogenic and antimicrobial resistant bacteria.
A USTC study reveals the Yangshao culture period's dominant crops were broomcorn millet, foxtail millet, and rice, with millets occupying a main position in agricultural structure. Climate change may have driven this shift around 6400 years ago.
A new tool helps evaluate pesticide toxicity at high resolution and suggests targeting a few pesticides in watersheds could significantly reduce aquatic toxicity in California. The Environmental Release Tool (ERT) quantifies pesticide applications and toxicity by watershed, covering hundreds of commodities.
The University of Tennessee Extension will host a series of workshops across the state to help agricultural producers navigate labor management. The workshop series aims to improve the economic sustainability of labor-intensive farming operations in Tennessee by reducing risks associated with attracting and retaining agricultural labor.
Researchers developed a new method to estimate soil organic carbon stocks in agricultural fields, reducing the number of samples needed by 30%. The approach uses doubly balanced sampling and accounts for auxiliary information available in elevation maps, satellite images, and previous surveys. By improving soil sampling efficiency, thi...
A Penn State research team is studying the effectiveness of riparian buffers in mitigating excess nutrients, sediments, and pesticides in streams. The study aims to identify areas where buffers are underperforming and develop solutions for restoring and maintaining buffer integrity.
Researchers at Tufts University have developed modified yeast that can efficiently consume agricultural waste biomass sugars, including xylose, arabinose, and cellobiose. This breakthrough enables the production of biofuels, pharmaceuticals, and bioplastics with a significantly reduced carbon footprint.
Researchers found that cultivating reed grass on undrained peat soil or wet meadows can significantly reduce greenhouse gas emissions compared to traditional potato crop rotation. This approach also offers potential economic benefits and can help restore the original ecosystem with high biodiversity.
The ASPB's annual conference addresses global issues in plant biology, exploring ways to increase food productivity and sequester carbon. Experts discuss advances in agricultural systems, genome editing, and artificial intelligence to mitigate greenhouse gas emissions from agriculture.
Rapid agricultural expansion in South American plains has led to increased flooding, as shallow groundwater tables and declining evapotranspiration reduce hydrological stability. The findings suggest that the conversion of native vegetation to crops contributes to these changes.
The article discusses the challenges of reducing agricultural greenhouse gas emissions to zero, but found that technology can help farmers lower pollution by up to 45 percent. The study proposes using carbon-free energy sources, sustainably produced bioenergy, and techniques to capture emissions from these energy sources.
A study from the University of Illinois analyzed 7,839 US meat processing plants to identify factors associated with plant survival. Small and medium-sized plants were more likely to fail than large plants, while business diversification played a critical role in small plant survival.
Researchers have unlocked the large-scale genomic analysis of foxtail millet, an important cereal crop that has been grown for roughly 11,000 years. The study identified key genes and marker-panels for its evolution and improvement in different environments.
The new digital decision support tool DAKIS was developed to help farmers transition to diversified and sustainable agricultural systems. It integrates large datasets, extracts critical analysis, and provides actionable crop management options.
A Japanese-led team used mapping techniques to quantify the impact of agriculture on high-priority conservation areas. The study found that commodities like beef, rice, and soybeans are often produced in high-conservation priority areas, while others like barley and wheat are sourced from low-priority areas.
Carefully planned restoration of agricultural coffee landscapes can increase crop yield by promoting pollinators' habitat, leading to long-term conservation and economic benefits. Over a 40-year period, strategically allocating land to agriculture and forest can double profits for landholders while increasing forest cover by 20%.
Researchers identified three main topics: environmental perception, risk assessment and mitigation, and human factors and ergonomics in automated agricultural machines. The study highlights the need for improved sensors and safety standards to address the challenges posed by dynamic environments.
Agricultural economist Charles Towe found that non-resident owners, mainly from NYC, are buying up farmland in Columbia County, leading to idle land and low-value farming practices. This trend has significant economic implications for the local community.
A study found that establishing fallow land can increase the populations of farmland birds and improve biodiversity. The benefits depend on landscape complexity, particularly in regions with a moderate density of boundary lines between fields and woody structures.
A recent study in Heilongjiang Province, China found a significant positive correlation between farmers' adoption of organic fertilizer and biopesticides. The technical environment played a crucial role in promoting their adoption, with factors such as training, accessibility, and information exchange increasing the likelihood of adopt...
Lutz Grossman aims to create a protein-rich food source using hydrogenotrophic bacteria, which require no agricultural inputs. His goal is to produce a sustainable alternative to traditional protein sources, addressing global food security concerns.
Researchers used drones to capture images of corn fields damaged by wild pigs in Texas, finding an average loss of 3,416 kg of corn per hectare and a direct cost to producers of up to $48.24 per hectare. The damage occurred mainly in later growth stages, when corn ears were maturing.
Scientists at the University of Córdoba develop biodegradable materials from agricultural waste to clean air. The new material, with a three-dimensional structure, increases photocatalytic particles' exposure to light, resulting in enhanced air purification.
The National Cooperative Dairy Herd Improvement Program has successfully collected herd production data for 100 years, providing crucial input for cattle breeding and genetics. The program's cooperative structure, data interoperability, and governance model make it a unique example of how data collection benefits producers.
A new study from the University of Illinois finds that local enforcement of manure management regulations can effectively reduce nutrient concentrations in rivers and lakes. The study focuses on Wisconsin's unique approach, which allows counties to participate in enforcement without state approval.
Researchers from UPF's CaSEs research group have developed sustainable agricultural strategies using traditional small-scale rainfed agriculture for drought-tolerant crops like finger millet and sorghum. The study provides novel information on the intersection of traditional ecological knowledge and academic knowledge.
Researchers synthesized global data from nearly 600 studies on biochar to analyze its potential as a climate-smart agricultural practice. Biochar acts like a sponge, improving soil's capacity to hold water and nutrients, making it more resilient to droughts and sustaining crop yields.
A new study published in Biogeosciences suggests that agricultural soil erosion may actually create an organic carbon sink, rather than a source. The researchers argue that the 'geomorphic OC pump' transfers organic carbon from the atmosphere to upland soils, which can be stored in sedimentary environments.
Even after 80 years of abandonment, former agricultural sites have only partially recovered in terms of plant diversity compared to undisturbed sites. Researchers from iDiv and other institutions found that restoration interventions can help speed up the recovery process by targeting specific species composition.
Global market trends are changing as Brazil catches up with US cotton exports, driven by trade policies and increased production. Brazilian cotton exports have risen significantly, while US exports have declined, especially in the Chinese market.
OmniVis, a pathogen detection company, has received $100,000 from the Purdue Ag-Celerator fund to establish a field pilot for its hand-held devices. The funding aims to test the devices in real-world settings and make connections with the agricultural community.
The article highlights that forests are not just threatened by agricultural expansion, but also by the consumption of non-agricultural products and international trade. Intact forests play a crucial role in regulating climate and biodiversity, and their loss can have significant indirect impacts on carbon emissions and biodiversity loss.
Penn State researchers created a customized food safety training program for farmers market vendors, addressing inadequate practices in Pennsylvania and other states. The program resulted in significant knowledge gains and changes in attitudes among participants.
A recent study found that agricultural droughts in Central Asia will continue to worsen due to human-induced warming and natural climate variability. The researchers used ensemble simulations and observations to project future changes in agricultural droughts across the region, indicating a worsening trend in the coming century.
A global study reveals that around 50% of soil-available phosphorus worldwide comes from mineral fertilizers, with significant regional disparities. The findings highlight the need for sustainable agricultural practices to reduce dependence on non-renewable resources.
A study of 226 agricultural experiments found that intercropping resulted in higher protein levels and more productive systems than monocultures. The research revealed that intercropping requires 19% less land to produce the same amount of grain, making it a promising strategy for sustainable global food production.
Researchers propose alternative fertilizer production methods to reduce greenhouse gas emissions, but emphasize the need for careful environmental assessment. The global food supply depends on synthetic nitrogen fertilizers, which require significant energy and lead to carbon pollution.
A genomic evaluation reveals human-driven genetic mutations that made waterhemp herbicide-resistant and widespread. The plant thrived under agricultural intensification, competing with crops like soy and corn.
Research at the University of British Columbia found that intensive agriculture has driven rapid evolutionary change in waterhemp, a North American native plant, turning it into a problematic weed. The study compared genetic samples from modern farms and historical specimens to track evolution over two centuries.
Researchers at UMass Amherst calculated pre-agricultural soil erosion rates in the Midwest, finding them to be 0.04 mm per year, significantly lower than the USDA's current limit of 1 mm per year. Modern agriculture has accelerated erosion rates, threatening topsoil and global food security.