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Surprising recovery of red spruce shows value of Clean Air Act

A new study found that red spruce tree growth has increased by over 75% since 2001, with reduced pollution and warmer winter temperatures likely contributing to the resurgence. The research suggests that the Clean Air Act is working to enhance conditions for red spruce, but future changes in climate may impact their recovery.

SourceUniversity of Vermont·JournalThe Science of The Total Environment·DateJun 5, 2018

Developing a method for synthesizing a novel polyester with alternating arrangement

Researchers at Toyohashi University of Technology developed a method to synthesize a novel polyester with an alternating arrangement of L- and D-lactic acids, leading to improved productivity and crystallization rate. This achievement is expected to facilitate the development of polyesters with unprecedented characteristics.

SourceToyohashi University of Technology (TUT)·JournalPolymer Chemistry·DateMay 10, 2018

Formate prevents most folic acid-resistant neural tube defects in mice

Researchers have discovered that formate supplementation can prevent most neural tube defects in mice that are resistant to folic acid treatment. The study found that disrupting formate synthesis was linked to the development of these defects, and that providing pregnant mice with extra formate could prevent them. These findings offer ...

SourceBaylor College of Medicine·JournalProceedings of the National Academy of Sciences·DateMay 1, 2018

Microbes help turn Greek yogurt waste into fuel

Researchers use bacteria to convert leftover sugars and acids from Greek yogurt into molecules that can be used in biofuels or safe feedstock additives. The process produces valuable chemicals, including green antimicrobials and potential drop-in biofuels for jet fuel.

SourceCell Press·JournalJoule·DateDec 13, 2017

New study backs up earlier findings -- Omega-6 fatty acids do not promote low-grade inflammation

A new study from the University of Eastern Finland supports earlier findings that omega-6 fatty acids do not increase inflammatory responses. The research found that a high serum linoleic acid level is associated with lower CRP levels, suggesting that linoleic acid may actually alleviate inflammation.

SourceUniversity of Eastern Finland·JournalEuropean Journal of Clinical Nutrition·DateNov 13, 2017

Severely bleeding patients must receive lifesaving drug within minutes, not hours

A new study found that treatment with tranexamic acid must be given within minutes of severe bleeding to improve survival by 70%. The World Health Organization has updated its recommendations for the use of tranexamic acid, calling for it to be made readily available in all health systems to reduce global deaths from severe bleeding.

Dietary restriction can improve learning in worms

A new study reveals that dietary restriction improves learning in worms by depleting a specific amino acid metabolite. The researchers used the nematode worm Caenorhabditis elegans to test how food deprivation affected learning and found that restricted access to food increased learning by reducing kynurenic acid levels.

SourcePLOS·JournalPLOS Biology·DateAug 1, 2017

How hard did it rain on Mars?

Researchers found that heavy rainfall on early Mars carved out river-like channels and altered impact craters, similar to Earth's effects. The study used physics principles to understand the relationship between Martian atmosphere pressure, raindrop size, and rainfall intensity.

SourceElsevier·JournalIcarus·DateMay 16, 2017

Thirsty seeds reach for medicine cabinet

Scientists discovered that salicylic acid can improve a crop's ability to deal with drought by increasing the levels of three enzymes involved in the stress response. The treatment allows for more selective planting of drought-tolerant cowpea varieties, enabling them to grow in areas with limited water.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateMay 10, 2017

Brain fatty acid levels dysregulated in Alzheimer's disease

A study published in PLOS Medicine found that six unsaturated fatty acids are associated with Alzheimer's disease cognitive symptoms and neuropathology. The researchers analyzed brain tissue samples from older individuals with healthy brains, those with tau or amyloid proteins but no memory problems, and those with Alzheimer's disease.

SourcePLOS·JournalPLOS Medicine·DateMar 21, 2017