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SMART researchers discover first PLP-dependent enzyme that influences bacterial protein production

A team of researchers from SMART and MIT discovered aminovaleramididine synthetase (AvaS), a PLP-dependent enzyme involved in tRNA modification, expanding our understanding of how RNA regulates protein production in bacteria. The discovery sheds light on how bacteria use RNA modification to control protein production and offers new ave...

Bringing ancient light-sensing proteins back to life

Researchers from The University of Osaka have developed a method to reconstruct ancestral rhodopsins that can be produced and experimentally tested in bacteria. This innovation utilizes an insertions-deletions aware sequence reconstruction approach, enabling scientists to study the evolution of functional proteins.

SourceThe University of Osaka·JournalACS Omega·TypeData/statistical analysis·DateJun 16, 2026

Louse-borne relapsing fever: How the pathogen evades the immune system

Researchers identified five immunomodulatory proteins in Borrelia recurrentis that prevent activation of the human complement system, allowing the pathogen to survive in the human body. These Chi proteins also convert plasminogen into active plasmin, giving Borrelia recurrentis a significant advantage in spreading after infection.

SourceGoethe University Frankfurt·JournalNature Communications·TypeExperimental study·DateJun 10, 2026

A new kind of cold sensor

Researchers at Weill Cornell Medicine have discovered a novel mechanism for sensing cold temperatures in a bacterial protein called SthK. This finding suggests that similar mechanisms may exist in other organisms, including humans, and could provide new insights into disorders related to faulty temperature regulation.

SourceWeill Cornell Medicine·JournalNature Communications·DateMay 6, 2026

NTU Singapore scientists develop solar-powered method to convert sewage sludge into green hydrogen and animal feed

Scientists at NTU Singapore have developed a solar-powered method to transform sewage sludge into green hydrogen and single-cell protein, reducing environmental damage and creating renewable energy and sustainable food. The three-step process recovers 91.4% of organic carbon and converts 63% into single-cell protein without producing h...

SourceNanyang Technological University·JournalNature Water·TypeExperimental study·DateMar 12, 2025

Biologists transform gut bacteria into tiny protein pharmacies

Researchers at Virginia Tech have developed a method to convert gut bacteria into mini protein factories that produce and release sustained flows of targeted proteins within the lower intestine. This approach eliminates a major roadblock in delivering drugs to this part of the body, offering potential treatment for chronic diseases.

SourceVirginia Tech·JournalNature·DateFeb 18, 2025

How staphylococcus aureus ‘steals’ iron from our blood during infections

Researchers have mapped the full sequence of protein-protein interactions during iron extraction by Staphylococcus aureus, opening possibilities for developing new treatments. The study used TR-XSS technique to observe the dynamics of IsdB-Hb complex formation and found that iron is extracted only when both Hb chains are bound to IsdB.

SourceEuropean Synchrotron Radiation Facility·JournalNature Communications·TypeExperimental study·DateFeb 17, 2025

Engineering biological reaction crucibles to rapidly produce proteins

Biomedical engineers at Duke University have developed a new technique that traps together cellular machinery to increase protein production rates. This approach uses synthetic disordered proteins to form compartments called biological condensates, which enhance the rate of protein production by bringing together biomolecular machinery...

SourceDuke University·JournalNature Chemistry·TypeExperimental study·DateFeb 11, 2025

Damon Runyon Cancer Research Foundation awards $3.2 million to innovative early-career scientists

The foundation has awarded eight recipients of the 2025 Damon Runyon-Rachleff Innovation Award, including five early-career researchers with initial grants of $400,000 over two years. The awardees aim to develop novel cancer therapies using innovative approaches such as engineered skin bacteria and small molecule-boosted drug delivery.

Breakthrough bioprocess turns CO2 and electricity into high-protein food

Researchers have developed a novel bioprocess that transforms carbon dioxide and electricity into single-cell protein, surpassing traditional sources like fish and soybean meal. The process produces a nutrient-rich food source with essential amino acids, offering a promising solution to global food security and climate challenges.

SourceEurasia Academic Publishing Group·JournalEnvironmental Science and Ecotechnology·TypeExperimental study·DateJan 15, 2025

Study sheds light on the origin of the genetic code

A recent study revises our understanding of the universal genetic code's evolution, suggesting that early life preferred smaller amino acids over larger ones. The researchers found that amino acids with aromatic ring structures were incorporated into the code later than previously thought, offering clues about other extinct genetic codes.

SourceUniversity of Arizona·JournalProceedings of the National Academy of Sciences·TypeData/statistical analysis·DateDec 12, 2024

What turns bacteria into spirals?

A team of researchers discovered a mechanism that determines the spiral shape of Rhodospirillum bacteria, revealing a novel link between cell shape and fitness. The study found that an outer membrane porin-lipoprotein complex modulates elongasome movement to establish cell curvature in R. rubrum.

SourceMax-Planck-Gesellschaft·JournalNature Communications·DateOct 7, 2024