A study of 282,271 European ancestry participants found 26 genetic regions associated with increased preference for high-fat foods. The research also identified specific subtypes of neurons responsive to protein, fat, or carbohydrate, which may explain individual differences in food choice behavior.
A new study from the University of California - Davis found that domestic cats overwhelmingly choose freely available food over food puzzles, contrary to expected contrafreeloading behavior. Cats spent more time at the tray and made more first choices to eat from it than the puzzle, suggesting a preference for easy access to food.
A Wayne State University researcher has been awarded a $1.93 million NIH grant to investigate the impact of maternal immunoglobulin D on infant immune protection against food allergies. The study aims to elucidate the mechanisms of placental IgD transfer and its potential as a prophylactic fetal immune education cue.
Researchers developed chemically modified guide RNAs for an RNA-targeting CRISPR system, significantly enhancing the ability to target and edit RNA in human cells. The optimized guides increased efficiencies of CRISPR activity by 2- to 5-fold and extended targeting activity from 48 hours to four days.
A new IIASA-led study assesses future global food security projections, finding food demand will increase by 35-56% over 2010-2050, mainly due to population growth. To prevent environmental impacts, policymakers must develop long-term measures, including stimulating inclusive growth.
A recent study in the Journal of the Academy of Nutrition and Dietetics found that nearly one-third of emerging adults experienced food insecurity, with Black, Indigenous, and persons of color disproportionately affected. The study also revealed concerns about discrimination and safety barriers to accessing healthy food, emphasizing th...
A national study found that food insufficiency is strongly associated with unmet mental health needs and higher use of psychiatric medications among Americans. The study suggests that clinicians should screen patients for food insecurity and provide referrals to food assistance programs.
Researchers found that during the COVID-19 pandemic, food-insecure individuals made fewer grocery shopping trips due to concerns about contracting the virus, unlike food-secure individuals. However, they did not increase spending per trip, highlighting a serious issue in how different populations are impacted by the pandemic.
Researchers at the University of Tennessee Institute of Agriculture are investigating consumer and retailer attitudes toward food loss and waste reduction programs. The study aims to provide recommendations for future voluntary food loss and waste reduction programs, which could help reduce US food waste by 50% by 2030.
A new study proposes restructuring SNAP into a Universal Basic Income (UBI) program to eliminate food insecurity. The plan would significantly reduce food insecurity rates, especially among vulnerable groups, and could be funded through targeted tax increases.
A modified ketogenic diet was found to be safe and feasible for people with brain tumors called astrocytomas. The diet led to changes in metabolism in the body and brain, including decreased hemoglobin A1c levels, increased lean body mass, and alterations in brain metabolites.
A team of researchers from Penn State and Northern Arizona University developed a statistical risk model linking supply chain diversity to the probability of a city experiencing food shocks. The study found that higher diversity in the supply chain leads to lower probabilities of food shock, highlighting the importance of diversifying ...
Researchers developed amperometric biosensors to determine diclofenac levels in food, improving detection limits and accuracy. The study found that diclofenac inhibits tyrosinase enzyme activity, enabling its detection in milk and other dairy products.
Researchers developed transgenic strains of Drosophila suzukii that produce only males, using a common antibiotic as an off switch. The study found that releasing excess transgenic males into laboratory cage trials effectively suppressed female offspring.
A study from West Virginia University suggests that pollutant exposure can lead to increased free-radical damage, which speeds up aging. This occurs when pollutants break down into highly reactive molecules that damage biomolecules, leading to premature aging.
The fast-food industry's annual ad spending increased by over $400 million since 2012, with children viewing an average of two fast food TV ads per day. The advertisements disproportionately targeted Black and Hispanic youth, groups who already face greater risk for obesity.
Researchers at RMIT University have discovered a bacteria-killing compound in Nem Chua that can destroy more dangerous bacteria, potentially leading to a safe and all-natural food preservative. The compound is effective against a wide range of bacteria, including those that cause life-threatening diseases like Listeria.
Researchers at Aarhus University are developing a new method for preserving food using naturally occurring compounds to reduce waste and improve sustainability. The project, BioFunc, will explore the fundamental mechanisms behind organic acid preservation and develop a proof-of-concept for a bio-preservative system.
A new study found that artificial food colorants like Red 40 and Yellow 6 can cause disease in mice with dysregulated immune systems, specifically colitis. Researchers are now investigating the potential impact on humans, given that similar cytokine IL-23 dysregulation is a factor in human inflammatory bowel disease.
Researchers used genetic engineering tools to create a virus that can enter specific neurons and insert new genetic code, inducing modified protein production. In mice tests, the alteration was sufficient to modify brain activity, indicating potential biomarker for psychiatric disorders like schizophrenia and autism.
Researchers developed a rapid-testing method to check cleaning protocols in commercial food processing plants. The ATP swab test detected microorganisms on surfaces, improving environmental hygiene and product quality. The study showed that targeted cleaning can reduce the risk of foodborne illnesses.
Researchers have successfully genetically modified grass to detoxify residues of the military explosive RDX, contaminating groundwater and posing a threat to drinking water supplies. The genetically modified switchgrass plants removed 27 kg of RDX per hectare, offering a cost-effective and sustainable solution for environmental cleanup.
The Future Ready Food Safety Hub (FRESH) is a tripartite collaboration between NTU, SFA, and A*STAR to address food safety challenges. The hub aims to close the gap in scientific capabilities for food safety risk assessment and validation, strengthening Singapore's food safety ecosystem.
A study by UT Southwestern Medical Center and economists at the University of Dallas found that consistent use of food pantries can improve food security, health, and well-being. The researchers calculated a 10 percentage-point increase in pantry visits led to a 5.7% reduced likelihood of food insecurity.
A comprehensive statistical analysis of 65 countries found that household income is a more significant predictor of food insecurity than agricultural land resources or production. Increasing citizens' capacity for consumption through measures like job creation can improve food security.
Researchers at McMaster University have discovered a new approach to training immune cells to fight cancer, which has shown promising results in overcoming the hostile conditions found inside solid tumours. The modified natural killer cells were able to destroy advanced ovarian and lung cancer with high effectiveness.
Researchers suggest reducing food waste in various settings, including schools, homes, and restaurants, while promoting healthy nutrition. Strategies include implementing behavioral cues, reusing leftovers, and developing cooking education curricula for low-income households.
The ACMG Foundation has awarded the 2021 Carolyn Mills Lovell Genetic Counselor Award to Adrienne Bailey and Renee S. Jones, acknowledging their exceptional work in genetic counseling. The award recognizes their platform presentations on innovative approaches to patient education and genetic testing.
Researchers genetically modified mosquitoes to express antimalarial genes, which were then passed on to their offspring. The approach shows promise in reducing mosquito populations and combating malaria.
A new study found COVID-19 restrictions significantly impacted bean production, threatening to reverse gains made in achieving no poverty and zero hunger. The pandemic exacerbated existing insecurities in food systems, with poor communities particularly affected by border closures, lockdowns, and reduced access to inputs and finance.
A new RNA-sequencing method, PANDORA-seq, can detect modified small RNAs that were previously undetectable. The method employs a stepwise enzymatic treatment to remove key RNA modifications, uncovering a surprising small-RNA landscape dominated by tsRNAs and rRNA-derived small RNAs.
Researchers found that students who were satisfied with their meals wasted less food. Diners who visited the dining commons frequently and were familiar with the menu options also tended to waste less food. The study's results suggest that posting signs encouraging healthier choices could help reduce food waste.
A new approach is needed to tackle diet-related diseases and disparities in nutrition quality, experts argue. The US should prioritize 'nutrition security' over 'food security', emphasizing access to healthy, nourishing food for all, to effectively address modern health challenges.
The Global Harmonization Initiative aims to establish a legislative framework for recognized food safety professionals, promoting formal requirements for education, registration, and professional bodies. This move seeks to enhance food safety practices globally by setting standards for roles in managing food safety.
Researchers found that participants with obesity and food insecurity lost less weight than their food-secure counterparts over a 24-month period, despite following an intensive lifestyle-based intervention. The study highlights the need for weight loss approaches that address both obesity and food insecurity.
Research reveals that low-income families in the UK are aware of healthy diets, yet face significant barriers in accessing nutritious food due to financial constraints. The study highlights the need for policies addressing poverty and geographical access to address food insecurity.
Researchers found that actively preparing or watching others prepare food increases hunger and eating. Those who watched someone else prepare food or prepared their own nutritious food consumed more than those in the distraction group.
A new method using smartphones offers precise means to gauge food consumption over time, capturing seasonal shifts in diet patterns. The approach has the potential to predict physical well-being and tackle food insecurity affecting two billion people worldwide.
Hospital admissions in the UK due to food-induced anaphylaxis have more than tripled over the past 20 years. Despite this increase, the death rate from food-induced anaphylaxis has halved, according to research published in The BMJ.
A team of researchers from NTU Singapore and SUTD has created a new way to create 'food inks' from fresh and frozen vegetables, preserving their nutrition and flavor. The method is expected to improve the eating experience for patients with swallowing difficulties, such as dysphagia.
Researchers at Flinders University have discovered a new role for fibrinogen in reducing inflammation and protecting against disease. Fibrinogen's ability to neutralize harmful chemicals like hypochlorite could lead to new biomarkers and therapies for kidney, heart, and other diseases.
Researchers at the University of California - Riverside discovered fermented food waste can boost beneficial bacteria in plants, increasing crop growth and resistance to pathogens. The treatment reduces carbon emissions from farming and has potential for sustainable agriculture practices.
Researchers have created a powerful therapeutic platform using a modified virus to treat pancreatic cancer. The treatment, which combines the virus with other drugs, remodels the tumour microenvironment and sensitizes tumours to immunotherapy, significantly extending survival in preclinical models.
Researchers analyzed fast-food exposure near schools and found no association with childhood weight gain. Despite concerns about the role of fast food in obesity, the study suggests that simple exposure is not a primary driver of excess weight gain.
Researchers suggest that an exaggerated activation of the food quality control system, triggered by environmental changes such as processed food and hygiene products, contributes to food allergies. The study's findings could lay the groundwork for future treatment or prevention strategies.
A new study published in Nature Food investigated how to ensure the food supply chain functions under environmental disruptions, highlighting key areas for future research. The researchers identified the need to understand the shape of a supply chain, evaluate simultaneous shocks, and quantify substitutions within supply chains.
A team of international scientists detected an external field effect in over 150 galaxies, challenging the dark matter hypothesis and supporting modified Newtonian dynamics (MOND). The findings suggest that MOND's gravity at low accelerations is stronger than predicted by Newtonian understanding.
A new analysis of 2018 studies found that 13.4% of publications disclosed food industry involvement, leading to research findings nearly six times more favorable to industry interests. This study highlights the potential for industry bias in nutrition research and calls for exploring mechanisms to prevent such compromises.
Researchers have produced genetically modified tomatoes enriched in L-DOPA, a natural source for the essential medicine. The development offers benefits for people who suffer from adverse effects of chemically synthesized L-DOPA.
A team of Brazilian and French researchers has developed hydrogels based on modified starch for use as 'ink' in 3D printing of foods. The gels have optimal printability, allowing for the creation of customized food products with desired shapes, textures and flavors.
Researchers at the University of York have created a new modified wheat variety that produces grains up to 12% bigger than conventional varieties without decreasing grain numbers. This breakthrough could help meet the increasing global food demand, especially considering the need for a 50% increase in production by 2030.
Researchers at North Carolina State University recommend a coalition, CLEAR-GOV, to provide basic information about gene-edited crops for greater transparency. The proposed model would include details on plant species, trait modifications, and downstream uses.
A new study reveals nearly one in five parents of children with food allergies are targeted by bullies, including parents and teachers. Parents found it helpful to intervene, with almost 50% reporting a positive outcome.
A recent USC study published in the Journal of Marketing found that people perceive pretty food as healthier and more natural, despite a lack of actual difference. The researchers suggested that advertisers' use of classical aesthetics in food presentation can skew perception and lead consumers to make unhealthy choices.
A study published in the Journal of Marketing found that consumers rate healthy foods as more natural and nutritious when they are presented in a visually appealing way, according to classical aesthetics principles. This effect can influence consumer behavior, leading to increased willingness to pay for pretty food.
The global food system accounts for nearly a third of total greenhouse gas emissions, with land clearing and deforestation, fertilizer use, and fossil fuel combustion major contributors. Reducing food system-related emissions is crucial to meeting the 1.5°C warming target
Dr. Zoellner received the Frozen Food Foundation Freezing Research Award for her work on agent-based computer models to control foodborne pathogens in frozen food facilities. Her research helps assure the microbial safety of frozen foods through the identification and tracing of Listeria monocytogenes.
Researchers at Penn State discovered that grafted plants with epigenetically modified rootstock exhibit increased vigor, productivity, and resilience compared to parental plants. The technique uses gene expression manipulation rather than genetic modification, sidestepping controversy surrounding GMOs.
Researchers found that a modified bentonite complex can remove 17α-ethinylestradiol and other pharmaceutical organic micropollutants from wastewater environments. The study demonstrates an effective and cost-efficient method for removing synthetic estrogen from bodies of water.
Cities are crucial actors in tackling food waste, launching effective policies and initiatives to address it. A new framework for assessing urban food waste policies and initiatives has been presented, highlighting the importance of integrated management and multi-actorial collaboration.