The expert panel developed recommendations for mother's milk, donor human milk, and protein intake in very low birth weight infants. The existing literature is limited, and further investigation is needed to determine the optimal composition of preterm infant nutrition.
Researchers suggest reducing food waste in various settings, including schools, homes, and restaurants, while promoting healthy nutrition. Strategies include implementing behavioral cues, reusing leftovers, and developing cooking education curricula for low-income households.
A new approach is needed to tackle diet-related diseases and disparities in nutrition quality, experts argue. The US should prioritize 'nutrition security' over 'food security', emphasizing access to healthy, nourishing food for all, to effectively address modern health challenges.
A new study published in the Journal of Nutrition found that consuming nitrate-rich vegetables, such as lettuce and spinach, can significantly improve muscle function. The research revealed that people with higher nitrate intake had 11% stronger lower limb strength than those with the lowest intake.
A study of 500,000 participants found that eating 25g of processed meat daily was associated with a 44% increased risk of developing dementia. In contrast, consuming 50g of unprocessed red meat daily was linked to a 19% lower risk of the disease.
The Healthy Diet Index is a tool developed by Finnish nutrition experts to assess diet quality. It was found to associate with the intake of energy nutrients, fibre, and several vitamins and minerals, and to be linked to lower body mass index, waist circumference, and blood glucose levels in both men and women.
A new study published in Journal of Nutrition Education and Behavior found that virtual reality avatar-based coaching programs can spark dialogue about dietary habits and behavior among children and adults. The program showed promise to increase access and extend the reach of nutrition education for lower-income kids and families.
Despite modest progress in some areas, maternal and child undernutrition remains a major global health concern. The Lancet series emphasizes the importance of delivering nutrition interventions within the first 1,000 days of life, but highlights that program delivery has lagged behind the science.
NUTRITION 2021 LIVE ONLINE features leading scientists & the latest research on physiology & metabolism, clinical nutrition & food systems. The virtual meeting provides unparalleled access to a global community of nutrition experts.
A validated tool measuring child feeding practices, sDOR.2-6y, provides a quantifiable assessment of parents' adherence to the Satter Division of Responsibility in Feeding approach. The survey identifies children at nutrition risk and correlates with other validated instruments on parent feeding.
A new study in the Journal of Nutrition Education and Behavior has found that inconsistent information exists on commercial infant and toddler food packages, making it difficult for parents to understand what they are buying. This confusion can lead to early exposure to nutritious foods not helping children develop healthy eating habits.
Researchers found that school gardens and nutrition classes led to an average increase of half a serving in daily vegetable consumption among participating students. The study, which involved over 3,000 students, also showed no significant changes in weight, BMI, or blood pressure.
Research reveals that American adult cancer survivors often face barriers to healthy eating, with significant disparities observed across sociodemographic factors. A Mediterranean-style diet may reduce overall cancer risk for women, but not for men, highlighting the importance of personalized nutrition interventions in cancer care.
Researchers used machine learning models to identify metabolites in walnuts associated with a reduced risk of type 2 diabetes and cardiovascular disease. The study found a 17% lower risk of type 2 diabetes and 29% lower risk of cardiovascular disease, contributing to our understanding of the health benefits of walnuts.
Rugby league's young players can benefit from individualized nutrition plans to improve physical capacity, health, and recovery throughout their careers. The study provides practical food and drink examples for sports dietitians and coaches to help players eat and drink enough as part of a healthy diet.
A recent publication in Current Developments in Nutrition shares the historical and regulatory context of medical foods and perspectives on their role in the future. The Healthcare Nutrition Council's Medical Foods Workshop highlighted key considerations for patient access and product innovation, driving consensus on terms and definiti...
A survey of school nutrition staff in the US revealed significant concerns about COVID-19 transmission risks and lack of support from authorities. Respondents described feelings of exhaustion, fear, and stress due to high-risk working conditions.
A new analysis of 2018 studies found that 13.4% of publications disclosed food industry involvement, leading to research findings nearly six times more favorable to industry interests. This study highlights the potential for industry bias in nutrition research and calls for exploring mechanisms to prevent such compromises.
A study found that food labelling can encourage manufacturers to improve product nutrition. HSR labelling causes some products to become healthier, with positive reformulation examples including reduced fat and sodium content in instant soups and flavoured crackers.
A new study warns that the current global nutrition transition will lead to an unprecedented increase in overweight and obese individuals, surpassing 4 billion by 2050. This, combined with food waste and unsustainable agricultural practices, poses significant threats to global hunger, public health, and environmental protection.
The Georgia State University research team is developing a program called BE WITH to reduce social isolation and elevated suicide risk in racially diverse older adults. They will evaluate the effectiveness of the training for nutrition service volunteers who work with old adults in six metro Atlanta counties.
The adoption of Front-of-Package (FOP) nutrition labeling in a product category results in significant improvements in nutritional quality. Manufacturers increase nutrient reduction by lowering calorie content and limiting key nutrients like sugar, sodium, and saturated fat.
A recent US Air Force study found that nutrition has a significant impact on both physical and cognitive performance. The study revealed that consuming the right nutrients, such as omega-3 fatty acids and lutein, can improve working memory, reaction time, and muscle mass.
A new study assesses nutrition-related features on leading US grocery store websites, finding that 85% of packaged foods have available nutrition facts panels and ingredient statements. However, key information is not always easily accessible or legible, particularly for mandatory labeling on product packaging.
Researchers at the University of South Australia found that increasing meal sizes can improve nutrition intake among aged care residents. The study showed a correlation between portion size and food consumption, with each kilojoule increase in served energy resulting in a 0.73 kilojoule increase in consumed energy.
A new study analyzing 16 years of data on tens of thousands of products found that the adoption of nutrition data on 'front of package' (FOP) labels is associated with improved nutritional content. FOP labeling was linked to a 12.5% reduction in calories, 12.97% reduction in saturated fat, and other improvements in nutrients.
Researchers surveyed local families and stakeholders to find effective strategies for addressing disparities in healthy food consumption. Key findings include increasing affordability, nutrition education, and mobile produce markets as preferred approaches.
Researchers at UQ and KTH discovered how plant cell walls balance rigidity with flexibility, thanks to a family of polymers called hemicelluloses. This breakthrough has wide applications in nutrition, medicine, agriculture and more.
A new algorithm developed by Cornell researchers improves the efficient distribution of food resources among patrons, boosting nutrition levels. The Food Bank of the Southern Tier saw a 7.73% increase in efficiency from 2018 to 2019 using the optimized allocation system.
A study by Tufts University researchers estimates that some but not all US metro areas could grow all the food they need locally, based on population, geography, and diet. The modeling study suggests that reducing animal products in the diet can increase the potential to produce sufficient food for a metro area.
A new study published in Nutrition and Metabolism found that an eight-week very low-carbohydrate diet improved body composition, fat distribution, and metabolic health in older adults with obesity. The diet also preserved skeletal muscle mass without intentional caloric restriction.
A study led by researchers at Tufts University found that many consumers cannot accurately identify the amount of whole grains in products. The results show that consumers are more likely to choose products with misleading labels, which can lead to poorer health outcomes.
A high-level group of experts recommends strengthening federal nutrition research with improved coordination and investment to accelerate discoveries and reduce diet-related diseases. The new approach aims to generate critical science to rapidly treat and prevent diet-related diseases, improving public health and population resilience.
The article discusses four possible scenarios for the future of aquaculture, including a growth-first nationalistic approach, sustainable localized production, and a globally competitive market. These scenarios aim to maximize aquaculture's nutrition benefits while ensuring environmental sustainability.
A new study found that overweight and obese fathers are more likely to receive nutrition or exercise counseling than men without children. This increased referral rate may be attributed to the father's commitment to their child's health, highlighting a potential opportunity for healthcare providers to positively influence family outcomes.
A new study found that consuming more vegetables and fruits, as well as nuts and pulses, is associated with higher verbal fluency scores. Adults who were immigrants for 20 years or more had better cognitive functioning, while those with stage 2 hypertension, obesity, or high body fat had lower scores.
Research by Cornell University found that electronic food vouchers, provided to Rohingya families through the United Nations' World Food Programme, allow for a greater range of nutritious foods. This led to improved height and weight gains among young children, as they were able to access more calorically and nutrient-dense foods.
Researchers found that parenteral oil infusions can prevent cholestasis and restore bile flow in preterm piglets, accompanied by changes in gut bile acids and the gut microbiome. The study provides new insights into the mechanism of lipid emulsions and their impact on liver health.
Researchers disagree on whether reducing saturated fat intake can lower rates of heart disease, with some arguing that the evidence is inconclusive and others citing a strong link between saturated fats and increased LDL cholesterol levels. Experts caution against replacing foods high in saturated fat with added sugars and refined carb...
Nutrition experts urge a 'Moonshot' approach to strengthen federal nutrition research and policy, citing dire state of Americans' health and significant potential for new discoveries. The proposed strengthening of federal nutrition research aims to generate new discoveries to improve health, reduce healthcare costs and create jobs.
A study of over 20 research studies found that sugary drink warnings lead to statistically significant reductions in sugary drink purchases. The analysis suggests that these warnings help consumers better understand products' healthfulness and encourage healthier choices about what drinks to buy.
A new study has identified the top sources of empty calories in children and teens, with soft drinks, cookies, and pizza emerging as major contributors. The research suggests that more than 25% of the calories consumed by children and adolescents come from added sugars and solid fats.
Research highlights the importance of balancing healthy eating with nutrient-dense diets to avoid deficiencies. A new study also links weight loss diets to a higher risk of orthorexia nervosa, while another study suggests that gut microbes may play a role in predicting weight loss success.
A new analysis approach helps identify when and where to conduct food safety inspections, reducing waste and lost sales. The researchers found that food recalls are delayed by 1-2 months, peaking from mid-August through mid-September.
A new study suggests that college men who play video games are more likely to engage in unhealthy behaviors such as poor eating habits and reduced physical activity. The research found that gamers consumed more saturated fat and sodium, while engaging in less fruit and vegetable consumption.
A large analysis of over 200,000 people found that high-quality carbohydrates like whole grains are associated with a lower risk of type 2 diabetes. Researchers also discovered that replacing low-quality carbohydrates with saturated fats is linked to a reduced risk of developing the condition.
Researchers at NUTRITION 2020 LIVE ONLINE explored the impact of COVID-19 on Nutrition 2020, which was canceled. The meeting covered various research findings, including the benefits of whole grains for diabetes risk and the dangers of empty calories in children.
Researchers in 16 countries explore nutritional care for recovering COVID-19 patients; Nutricia donates medical products to support their recovery. Dr. Riccardo Caccialanza highlights the need for clinical guidance to optimize patient recovery and regain daily functioning.
The Nutrimedia project applies the GRADE method to evaluate the truthfulness of nutrition-related messages in news and advertisements. This approach helps the public critically interpret nutritional information, as most messages were classified as uncertain or possibly true.
A study published in Childhood Obesity found that a media literacy program improved children's eating habits and parent-child communication. Parents and kids learned to recognize marketing techniques, leading to better nutrition and more open discussions about food.
Researchers evaluated integrated crop-livestock systems in paddy fields, finding higher grain yields with lower fertilizer application. ICLS promotes nutrient cycling, leading to increased nutrient-use efficiency and reduced dependence on external inputs.
A recent study on Uganda finds that climate change can lead to a 20% decline in economic output due to reduced labor supply and increased food consumption. The analysis suggests that households will need to adapt to changing temperatures through strategies such as crop diversification and irrigation.
Research from George Washington University and National Institute of Standards and Technology reveals that nutrition has a profound effect on the gut microbiome. The authors found that dietary fiber serves as fuel for gut microbiota, while protein can promote harmful byproducts that increase the risk of negative health outcomes.
A national study found that most American children and adolescents still have poorly quality diets, with significant disparities based on socioeconomic status. Despite improvements in sugary beverage consumption and whole grain intake, kids' diets are still lacking in essential nutrients.
Domiciled feeding studies have the potential to revolutionize our understanding of dietary influences on health by providing controlled and standardized environments. By minimizing participant variability, these studies can elucidate complex interactions between diet changes, microbiota, and host physiology.
A Rutgers-led study found that vitamin D levels greater than 12 nanograms per milliliter are associated with a higher rate of walking at 30 and 60 days after hip fracture surgery. Vitamin D deficiency is common in elderly patients with hip fractures, often occurring together with malnutrition.
A study found that at-risk drinking rates are highest in East Germany, followed by South Germany, while unhealthy nutrition is most prevalent in West Germany. Physical activity levels do not differ between regions, with women more likely to report lower physical activity than men.
A new study published in the Journal of Nutrition Education and Behavior confirms that frequent family meals are associated with better dietary outcomes and improved family functioning. The research found a positive relationship between family meal frequency and increased fruit and vegetable consumption, as well as measures of family c...
A new study by the Harvard Pilgrim Health Care Institute examines the potential effects of proposed SNAP eligibility changes on health and healthcare affordability. Researchers found that families at risk of losing benefits face high rates of chronic illness, poor health status, and financial challenges.
A study found that malnourishment is linked to psychological distress among Canadians aged 45 years and older, with indicators including low fruit and vegetable intake and higher chocolate consumption. Chronic pain, multiple health problems, poverty, and immigrant status were also strongly associated with psychological distress.