Articles tagged with Milk
Microbiologists Nicola Holden and Gil Domingue discuss the raw milk debate, highlighting the lack of meaningful differences between pasteurized and raw milk. They stress the need for improved consumer protection through clearer product labeling and regulation enforcement.
A study found high rates of antibiotic-resistant bacteria in raw milk, with 95% of isolated strains resistant to penicillin and erythromycin. The presence of multidrug-resistant Staphylococcus epidermidis in raw milk highlights the urgent need for responsible antibiotic use and improved hygiene practices.
A large sample of first-time mothers in the US reported informal human milk sharing, with 1 in 27 participants feeding their infants shared milk. Pediatric practitioners should be aware of this trend and counsel families on risks and recommended risk-reduction strategies.
A meta-analysis of 16 studies found that diverse pasturelands have no effect on milk production or methane emissions, but a higher proportion of legumes can promote milk yield. The study suggests that farms should consider the benefits of diverse grassland areas for overall productivity and ecosystem benefits.
According to the BfR Consumer Monitor, only 10% of respondents expressed concern about raw milk's health risk. Raw milk can transmit pathogens, posing a risk to vulnerable populations such as children, pregnant women, and the elderly. Healthy adults also face an increased risk of mild to severe food poisoning from unboiled raw milk.
Scientists recreated a traditional Balkan yogurt recipe using ants, finding that the insects' natural chemicals and microbes can kickstart the fermentation process. The researchers tested live, frozen, and dehydrated ant products, concluding that only live ants are suitable for yogurt making.
A recent Finnish study found that protein-hydrolysed lactose-free A1A2 milk was better tolerated by lactose-intolerant individuals than A2 milk. The study suggests that individual lactose tolerance is a key factor in causing gastrointestinal symptoms.
A new study from the Medical University of South Carolina reveals that shorter storage durations of donor human milk are linked to reduced gastrointestinal complications in premature infants. The findings suggest minimizing milk storage time may help preserve protective properties crucial for preterm gut health.
The H5N1 virus has defied control, spreading to other species and disrupting every stage of the dairy sector. A One Health approach is necessary to mitigate the outbreak, taking into account animal and human health with environmental factors.
A recent study detected titanium dioxide particles in 100% of animal milk samples and 83% of infant formulas, revealing widespread contamination. The findings suggest that infants' exposure to these particles does not end at birth, raising concerns over human and animal health.
Researchers at The Hebrew University of Jerusalem have found that mesenchymal stem cell secretions can help protect mammary cells from stress while increasing milk fat production. This breakthrough could lead to healthier cows and richer, creamier milk without the need for additives or heavy processing.
New York dairy farms achieve low greenhouse gas emissions by producing high-quality crops and managing manure efficiently. The study provides a regional baseline for dairy farm emissions, offering opportunities for farmers to reduce emissions and increase productivity through sustainable practices.
A study published in Nature Metabolism reveals a novel mechanism connecting prolactin, estrogen, the brain, and metabolic adaptations during lactation. Hormonal changes during lactation lead to increased hunger and reduced fat-burning, which are sustained by a specific area of brain cells called ERα neurons.
Scientists at Virginia Tech have developed a method to produce, store, and deliver exosomes containing wound-healing compounds for targeted drug delivery and diagnostics. The breakthrough process improves stability for up to a year at room temperature, enabling mass production and commercial implementation.
A new study maps how specific lactic acid bacteria can reduce off-flavours and degrade anti-nutrients in plant-based dairy alternatives. Fermentation with these bacterial strains increases nutrient bioavailability and enhances product nutritional profiles.
A recent study published in The Journal of the American Medical Association found that breast milk from mothers with gestational diabetes has a unique composition that benefits their infant children. Babies of mothers with gestational diabetes experience faster linear growth, lower fat percentages, and reduced weight gain.
A new study from the University of Illinois explores how heat stress affects US dairy production, finding a 1% decline in annual milk yield due to high heat and humidity. Small farms are hit harder than large farms, with yields declining by 1.6% annually.
Researchers at the University of Copenhagen create a hybrid cheese recipe combining milk and pea proteins, resulting in a product with a similar texture and taste to traditional paneer. The study demonstrates that up to 25% of milk protein can be replaced with pea protein without compromising on quality.
Scientists at St. Jude Children's Research Hospital found that frequently used flu antivirals do not work well against the H5N1 avian influenza virus in cows' milk. The study showed that reducing infection risk through methods like avoiding raw milk and minimizing dairy farm workers' exposures may be more effective interventions.
Consuming raw milk and its products increases the risk of foodborne illness, including from Salmonella, E. coli, and Campylobacter. The Centers for Disease Control and Prevention have detected H5N1 bird flu in raw milk, posing a risk to human health.
A study from the University of Missouri found that rural first-time moms are more likely to stop breastfeeding due to a lack of practical knowledge, community support, and access to lactation consultants. The research aims to improve support and resources for new mothers in rural areas.
Research finds over 25% of Egyptian milk and dairy products contain E. coli, with one strain causing a Japanese school outbreak; experts hope for effective treatment and prevention methods.
Scientists are studying how microplastics affect microbial communities in ponds, with potential implications for carbon cycling and the global biosphere. Microbes have adapted to plastic surfaces, which could impact aquatic environments.
A study published in the Journal of Food Composition and Analysis reveals most US infant formulas contain primarily added sugars, rather than naturally occurring lactose. This contradicts medical recommendations for babies under 2 years old, who require a diet closest to human breast milk.
Researchers at UC Davis found that acidifying milk to a pH of 4.1-4.2 with citric acid effectively deactivates the H5N1 virus, providing a cost-effective solution for dairy farms. The process takes only six hours and doesn't require refrigeration, increasing safety and reducing costs.
A cross-sectional study in Ecuador found high exposure to breast milk substitute (BMS) marketing, with over 91% of mothers and healthcare professionals affected. The study highlights the need for stricter regulations and education strategies to protect maternal and infant health.
Researchers identified distinctive immune cells in cow's milk using single-cell RNA sequencing, shedding light on mammary gland biology. The study's findings have implications for improving livestock productivity and milk quality.
Research from RIKEN Center for Integrative Medical Sciences found that infant gut bacteria are associated with food sensitivities and allergies, particularly to eggs. The study suggests that probiotic supplements, such as Bifidobacterium, may help prevent food allergies in at-risk infants.
Sheep have been an integral part of human livelihoods for over 11,000 years, providing meat, milk, and clothing. Genetic analyses reveal that early farmers deliberately selected their flocks for desirable traits, such as coat colour, demonstrating a significant impact on animal biology.
Research from Edith Cowan University reveals camel milk contains more naturally occurring bioactive peptides than cow's milk, potentially providing anti-hypertensive properties and improving digestion. This hypoallergenic alternative has the potential to reduce cardiovascular disease risk and offer a viable option for those with dairy ...
Juvenile dolphins possess specialized receptors for detecting fatty acids in their mother's milk, which plays a crucial role in energy and brain development. This 'fat taste' system may provide an evolutionary advantage in selecting high-quality milk from mothers.
A study of ancient Roman teeth reveals that urban dwellers weaned their babies earlier than rural communities, following medical recommendations similar to those in modern cities. The findings support the idea that cities act as information hubs and offer more medical resources, leading to closer adherence to expert health guidelines.
A cross-sectional study found that maternal use of certain antidepressants and anti-inflammatory medications can lower protein and fat levels in breast milk. This may impose health risks on infants who are breastfed by mothers taking these medications, highlighting the need for further research to clarify the clinical implications.
The DASH Diet has been ranked as the best heart-healthy diet and second-best overall in US News & World Report's 2025 rankings. Developed by Pennington Biomedical Research Center scientists, the diet emphasizes fruits, vegetables, and whole grains, while reducing saturated fat and added sugars.
A new study by Professor Nurit Argov-Argaman at the Hebrew University of Jerusalem found that small milk fat globules promote beneficial bacteria like Bacillus subtilis, while larger ones trigger biofilm formation. The research highlights milk's natural protective mechanisms and potential to support gut health.
Research found that infants given milk cereal drinks after six months old experience early rapid weight gain but not higher body mass index or waist-to-height ratio. Early rapid weight gain is predictive of later adiposity, regardless of supplement consumption.
Researchers at Osaka Metropolitan University have discovered yeast cell wall-derived proteins that exhibit high emulsifying activity, comparable to commercial casein emulsifier. These easily released protein molecules could potentially replace emulsifiers derived from milk, eggs, and soybeans, reducing allergenic concerns.
A new Stanford University study found that influenza viruses can persist in refrigerated raw milk for up to five days, raising concerns about potential transmission pathways. The researchers also discovered that the viral RNA remained detectable in raw milk for at least 57 days.
A new study reveals that plant-based drinks have lower nutritional quality than cow's milk due to chemical reactions during processing. The heat treatment used in UHT processing alters protein structures, leading to the loss of essential amino acids and increased sugar content.
A team of researchers from DTU has successfully produced vitamin B2 using a novel, cost-effective, and climate-friendly method involving food-approved lactic acid bacteria. The production process requires only basic fermentation tools and can be integrated into traditional foods, enhancing public health and reducing environmental impact.
UCSF Medical Center has received the highest possible rating for maternity care, reflecting its commitment to clinical excellence and interdisciplinary collaboration. The hospital's maternal care teams include a broad array of expertise, including nurse practitioners, midwives, and obstetrician anesthesiologists.
A recent study by the University of Bonn and CABI Centre in Kenya found that milk, eggs, and fish consumption has a positive effect on childhood development in Africa. The study covered over 32,000 child observations across five African countries and showed that animal products significantly reduce the risk of stunting.
A study published in Journal of Dairy Science introduces a new 3D pose estimation system to monitor dairy cow comfort and well-being. The model detects posture transitions with 88% sensitivity, providing valuable insights into animal welfare.
Researchers found that a high-flavanol cocoa drink can protect the body's vasculature against stress even after eating high-fat food. Flavanols in green tea and other foods also showed benefits for cardiovascular health.
Researchers used DNA sequencing and artificial intelligence to detect anomalies in milk production, such as contamination or unauthorized additives. The new approach could improve dairy safety by identifying microbial signatures associated with anomalies.
Scientists extracted DNA from ancient cheese samples found in Tarim Basin mummies, revealing a new origin for kefir cheese and shedding light on the evolution of probiotic bacteria. The study suggests that kefir culture has been maintained in Northwestern China since the Bronze Age.
A new study published in Frontiers in Immunology reveals that certain food proteins like milk and meat can help keep gut tumors from growing by triggering the intestinal immune system. This discovery has potential clinical implications for patients with gastrointestinal conditions.
French PDO cheese producers harbor a staggering array of microbial life in their dairy products, with over 820 bacterial species identified in the cheeses and nearly 1,230 in the milk sources. Regional artisanship plays a significant role in shaping these microbial assemblages.
Researchers from Poland developed an ice cream made from mare's milk blended with cow's cream, which may have beneficial probiotic qualities. The study found that this unique combination could lead to the creation of synbiotic ice cream production, potentially offering a new approach to probiotic supplements.
A study published in Future Foods found that German consumers are willing to try and buy cheese produced through precision fermentation. Emphasizing high product quality and environmental benefits increases acceptance, while concerns about traditional agriculture reduce willingness to purchase.
A Cornell University study reveals efficient and sustained mammalian-to-mammalian transmission of highly pathogenic avian influenza H5N1 between cows and from cows to cats and a raccoon. The virus shows high tropism for the mammary gland and infectious viral loads in milk.
A recent study by Iowa State University researchers found that dairy cows have rich supplies of sialic acid, a sugar molecule that acts as a receptor for influenza. This discovery sheds light on how the virus attaches to hosts and raises questions about the risks of consuming raw milk from infected cows.
A new study suggests that exposure to raw milk infected with the currently circulating H5N1 virus poses a significant risk to humans. However, the virus may not spread very far or quickly to others, as experiments on mice and ferrets show limited airborne transmission.
Researchers tested hundreds of milk products from dozens of states and found no infectious H5N1 virus, but detected viral genetic material in 20% of samples.
A new mathematical model suggests that male mammals' absence of breastfeeding may be an evolutionary strategy to limit the spread of harmful microbes. The theory proposes that maternal-only lactation acts as a sieve, retaining beneficial microbes and preventing their transmission through mammary milk.
A recent study by scientists at the National Institute of Allergy and Infectious Diseases found that the amount of infectious H5N1 influenza viruses in raw milk rapidly declined with heat treatment. However, small amounts of infectious virus remained detectable in some samples even after high-temperature pasteurization.
Researchers have successfully engineered plants to produce a diverse array of human milk oligosaccharides, also called human milk sugars. These complex sugars are found in breast milk and help prevent disease and support healthy gut bacteria, but are difficult to manufacture using traditional methods.
Researchers used 2D infrared spectroscopy to investigate milk protein structures and dynamics in coffee beverages. The study found that milk proteins remained intact, retaining their original properties, even when exposed to caffeine and coffee grounds.
A new study by Tulane University found that dark chocolate is safe for consumption and even nutritionally beneficial, containing essential minerals like copper and zinc. Only four out of 155 dark chocolate bars sampled had cadmium levels that posed a risk to children weighing less than 33 pounds.
A study published in the New England Journal of Medicine found high H5N1 virus levels in mice administered raw milk from infected dairy cows. The results suggest that consuming raw milk may pose a risk for H5N1 infection, highlighting the need for further research into pasteurization and its effectiveness.