Researchers found that tiny, invisible swirls in the deep ocean shape significant climate forces like sea level rise and fisheries collapse. Climate models require significant improvements to accurately predict these effects.
A multi-year research project has provided new insight into greater amberjack abundance in the U.S. South Atlantic and Gulf of America, with estimates suggesting a consistent scale with recent assessments. The study also investigated movement patterns, migration routes, and connectivity using advanced technologies.
A new web tool, FishCast, helps forecast drought impacts on trout populations and support fisheries and water management in Montana's blue-ribbon rivers. The tool integrates weather information, historic trout population data, and streamflow records to predict drought risk and trout population trends.
A USF study reveals gag grouper populations in the Gulf are overfished, with shortened seasons to aid recovery. The research team developed a statistical model to improve harvest predictions and provide explicit estimates of quota exceedance.
A new study reveals that ocean warming is driving a nearly 20% annual decline in fish biomass, with extreme marine heatwaves sometimes masking this trend. The research highlights the importance of international cooperation and long-term planning in fisheries management to address the ongoing rise in temperature.
A new study suggests that releasing pollack closer to their natural catch depths can significantly improve their chances of survival. The research found that releasing fish at these depths can increase survival rates from 56% to over 80%. This could have a positive impact on the long-term sustainability of recreational pollack fisheries.
A new Woods Hole Oceanographic Institution study suggests that large-scale deep-sea fishing could undermine valuable tuna fisheries by reducing the food available to bigeye tuna. The research highlights the importance of ecosystem-based management and considering cross-fishery trade-offs before expanding new fisheries.
Governance arrangements in small-scale fisheries have been shown to impact sustainability. Research led by Mateja Nenadović found that each governance model, whether cooperative or patron-based, is better suited to specific environmental conditions. These findings provide initial building blocks for a theory of governance fit, essentia...
Researchers at Florida Atlantic University have developed a patent-pending shark deterrent that can be used to reduce bycatch in fisheries. The device produces an electric field that repels sharks from bait without affecting target fish, and has been shown to reduce catches of coastal sharks by 62-70%.
Research led by University of Miami researchers shows that effective fisheries management can coexist with predator recovery, contradicting previous assumptions. The study found that fishing effort, not predator recovery, drives fishery yields in the North Sea.
Wholesale prices for Fukushima flounder remained stable despite the August 2023 ALPS-treated water discharge, with no significant price decline found in a comprehensive market modeling study. The research provides reassurance for fisheries stakeholders and informs future policy debates on nuclear-water disposal.
A new study led by UniSC has pinpointed areas and times when large seabirds like the Antipodean albatross are most at risk of injury or death from fishing longlines. The researchers identified winter hotspots in a latitudinal band near the Tropic of Capricorn, where juvenile and female birds face the highest risk.
An analysis published in Environmental Research Letters found that Regional Fisheries Management Organizations (RFMOs) are underperforming and failing to meet their conservation goals. The study graded 16 RFMOs in 10 categories, with an average score of 46 out of 100, indicating a significant gap between performance and mandates.
A new USF study suggests that nutrient upwelling and biological productivity remained stable despite higher global temperatures in the eastern tropical Pacific. The researchers found no evidence of reduced nitrate concentrations, a key nutrient for plankton, over the last five million years.
Researchers found that commercial fisheries benefit from natural fluctuations in the ecosystem, but these benefits are mediated by management and human behavior. Diversifying catches across species can provide stability and protect watermen from boom-and-bust cycles.
A study by Flinders University and experts in China found that herbal additives can benefit fish immunity in juvenile barramundi. However, testing revealed potential toxicity to other marine species, raising concerns about their ecological impacts.
Scientists from the Smithsonian Tropical Research Institute recorded that Panama's Pacific upwelling did not occur in 2025, leading to diminished temperature drops and productivity spikes. The researchers attribute this event to a significant reduction in wind patterns, highlighting the vulnerability of tropical upwelling systems.
SmartCatch, an AI tool developed by WorldFish, has won the AI for Planet Prize at the 2025 AI for Good Global Summit. The tool helps small-scale fishers record their catches with a simple mobile phone photo, aiming to make catch reporting faster and more accurate in coastal areas with limited internet connectivity.
Researchers will study how ocean currents and nutrients from land influence the health and productivity of MCEs, which support diverse marine life and important fisheries. The project aims to fill critical knowledge gaps and provide science-based solutions for environmental protection and sustainable growth in the gulf region.
Researchers found that live well temperatures fluctuate drastically during tournaments, causing physiological stress and longer recovery times for largemouth bass. This study highlights the importance of optimizing live well conditions to minimize mortality rates and ensure sustainable fisheries.
A new study found that domesticated carp have lower chronic stress levels than their wild counterparts, despite regular angling capture. The researchers compared scale cortisol data from domesticated and wild carp and found that the former had significantly lower levels of chronic stress.
A global research team tracked over 100 species of marine animals, revealing key migration patterns and hotspots critical for conservation. The study, MegaMove, uses satellite data to inform a new blueprint for ocean conservation, highlighting the need for targeted mitigation efforts.
Dr. Livingston reflects on her decades-long career as a fisheries scientist, overcoming biases and challenges in the male-dominated field. She notes that cultural and language barriers were common, but women's emotional intelligence helped smooth interactions with foreign skippers.
Researchers at GEOMAR identify that EU fisheries management's reliance on national interests and ICES advice leads to overfishing, resulting in the collapse of many fish stocks. A new approach is proposed to set quotas independently of national interests and prioritize sustainable catches.
A study by the University of Exeter and Fishtek Marine found that illuminated pots caught significantly more northern shrimp and attracted fish, raising hopes for sustainable fisheries. The 'attraction cascade' creates a self-baiting pot, potentially leading to new low-impact trap fisheries.
Juvenile salmon were found to roam miles of coastline, moving between freshwater and saltwater and exploring rivers as they go. This behavior improves their resilience by locating new habitats and reduces competition, increasing their chances of survival.
A new study found that a pay-to-release programme increased live releases of endangered species caught as bycatch, but also encouraged some vessels to increase their catches at the expense of conservation goals. Adjustments have been made to improve the programme's effectiveness.
A new study reveals that Malaysia's capture fisheries have stalled despite being critical to the country's food security and economy. Aquaculture, including farmed fish and seaweed, is now driving growth with seaweed farming becoming a single largest component of aquaculture output.
The discovery of a 522 mm male silver-cheeked toadfish with potent neurotoxin tetrodotoxin in the northern Adriatic raises concerns about its impact on marine biodiversity, fisheries, and public safety. The species poses a threat to local life and has been found to cause severe injuries.
Despite decades of overfishing warnings, Southeast Asia's catch fisheries have maintained biodiversity and ecological health, with a three-fold higher ratio of underfished stocks compared to the global average. This study highlights the benefits of non-species-selective multispecies fishing practices in promoting sustainable fisheries.
Retention bans are a good first step in addressing shark overfishing, but won't be enough to prevent continued decline. Small sharks and threatened species are most likely to die after being caught, highlighting the need for complementary strategies like area-based fishing restrictions and catch quotas.
A new study by UC Santa Cruz researchers identifies the most vulnerable marine species in California's coastal waters due to climate change. The study categorizes over 34 fish and invertebrate species into four vulnerability levels, providing a clear framework for fisheries managers to prioritize conservation and adaptation efforts.
A citizen science study led by researchers from Florida Atlantic University has identified the most common shark species responsible for depredation in Florida's recreational fisheries. The study found that snapper-grouper species were the most frequently depredated target species group, while bull sharks and sandbar sharks were the mo...
A new study reveals that despite decades of overfishing, Atlantic shortfin mako sharks still exhibit a relatively high level of genetic diversity. This means they have the potential to adapt to environmental changes and survive as our climate shifts. The research provides urgency to halt overfishing and protect this species.
Research featured in Nature reveals that small-scale fisheries are crucial for meeting Sustainable Development Goals related to hunger, poverty, and climate change. The study found that these operations provide essential nutrients to 2.3 billion people and support the livelihoods of nearly 500 million individuals.
Research shows that juvenile sablefish are increasingly competing with young salmon for food in coastal waters off the Northwest, potentially putting salmon at a disadvantage. This overlap could be exacerbated by ocean warming and climate change, which already threaten salmon survival.
A new study published in Marine Resource Economics found that a decline in healthy coral reefs can lead to substantial losses in fisheries. The research analyzed nine fisheries dependent on Australia's Great Barrier Reef and predicted lower fishing yields if the restoration of coral reefs is not prioritized.
The Africa-UBC Oceans and Fisheries Visiting Fellows Program has selected two exceptional scholars, Dr. Cynthia A. Adinortey (Ghana) and Dr. Antony Otinga Oteng’o (Kenya), to collaborate with UBC researchers on ocean sustainability projects.
A new study reveals significant declines in West African coastal fish stocks, with key local species experiencing reduced catches and smaller fish sizes. Local knowledge from fishermen and fishmongers highlights the impact of semi-industrial fishing practices on marine ecosystems.
A new study suggests that regulations designed to protect Lake Erie's water quality may be too restrictive for some species of fish, but still beneficial until the middle of this century. Researchers recommend a systems-level approach to managing ecosystems, considering tradeoffs between fisheries and water quality objectives.
Research reveals two species of sardine in the California Current, with Japanese sardines arriving on the West Coast around 2022. The discovery highlights the impact of marine heatwaves and changing ocean conditions on fish distributions.
Researchers identify 47 prey species consumed by invasive flathead catfish, including smallmouth bass and blueback herring. The study's findings provide valuable insights for fisheries managers to better manage the waterway.
The global aquaculture industry's growing appetite for farmed salmon imperils communities' access to affordable local fish like sardines and anchovies. The use of small pelagic fish as fishmeal and fish oil for farmed fish is a major issue, with 26% of global ocean catch dedicated to these 'reduction fisheries'.
Industrial fishing practices in tropical and subtropical waters release high levels of methylmercury into the ocean. The majority of this mercury is found in large pelagic fish like tuna, which are then consumed by humans. This can lead to developmental delays in children and impaired cardiovascular health in adults.
A new set of 11 golden rules aims to minimize ocean destruction and preserve fish populations. The rules prioritize minimizing impacts on marine species, habitats, and human communities, while supporting sustainable fishing practices.
Researchers analyzed DNA in fecal samples to determine the diet of Alaska and southern resident killer whales. They found that both populations prefer salmon, but differ in when they switch to hunting other fish species. The study provides key insights into the delicate balance between regional abundance of different fish species.
The Cary Institute will collect data on invasive mussels, water quality, and other species to support fisheries and inform management decisions. The three-year project will provide vital information for managing the river and its fisheries.
New research finds women make up 50% of post-harvest fisheries and aquaculture workforce, yet often remain invisible, unpaid or underpaid. The study calls for policy changes to address social justice dimensions of technology development.
Researchers found that stock assessments have often been overly optimistic, with a third of sustainably fished stocks classified as overfished. They call for simpler models and greater use of the precautionary principle to protect fish stocks.
A study of 230 fisheries worldwide found significant biases in stock biomass estimates, particularly for overfished stocks, leading to underestimated declines and insufficient management. The findings suggest that 85% more stocks than currently recognized have likely collapsed below 10% of their historical biomass.
Climate change is expected to shift the distribution of eight commercially important marine fish and invertebrate species northwards due to warmer water temperatures and loss of sea ice habitat. This could lead to changes in the abundance and economic viability of fisheries, with some species potentially benefiting while others decline.
A global study by Hawaiʻi Institute of Marine Biology demonstrates the benefit of marine protected areas to recreational fisheries, producing more 'trophy-size' fish just outside fully protected areas. The effect is growing stronger over time, with tangible benefits materializing in decades.
This study identified 299 coral reef fish species in Huaguang Reef, with Perciformes exhibiting the highest species count. Notably, a reduction in species at the order and family levels was observed compared to historical data. The succession patterns indicate a notable impact of overfishing on coral reef fishes.
Research reveals a correlation between warm ocean conditions and salmon movement into the Arctic. The study found that when both gates of ice-free water are open, salmon can expand their range in Canadian waters.
A global study reveals progress in marine ecosystem-based management (EBM) initiatives, but acknowledges remaining impediments such as governance, stakeholder engagement, and technology. Experts emphasize the need for political will, persistence, and strategic marketing to overcome these challenges and accelerate EBM adoption.
A study from the University of California, Davis, estimates that U.S. reservoirs contain approximately 7.7 billion pounds of fish, with southern reservoirs holding over 4 billion pounds. Proper management could play a major role in food security and fisheries conservation.
A team of Australian scientists has developed a step-by-step guide to ageing octopus, using growth rings on beaks and stylets to validate age. This tool helps estimate growth rates, reproduction, and maturity, ensuring sustainable fisheries and conservation.
This study used a community-based participatory approach to assess the stock dynamics of glass eels in West Java, Indonesia. The project improved data collection and contributed to sustainable glass eel fisheries, opening up possibilities for global improvement.
Two well-known killer whale ecotypes in the North Pacific Ocean have been identified as separate species through genetic and behavioral evidence. The resident and Bigg's killer whales have distinct physical characteristics, diets, and cultural habits, justifying their recognition as distinct species.
Researchers found that pelagic fish are more strongly impacted by human pressure but also benefit from marine protected areas. The study highlights the importance of increased protection in remote regions to safeguard the world's largest and most endangered pelagic fishes.