A study by the University of Waterloo found that young athletes prefer healthy protein options and value performance and recovery over unhealthy foods. The research suggests that marketing strategies can influence food choices, highlighting the need for nutrition guidelines in recreation facilities.
A US study found that approximately one pound of food per person was wasted daily from 2007-2014, resulting in significant environmental impacts. The research also showed a paradoxical relationship between diet quality and food waste, highlighting the need for simultaneous efforts to improve diet quality and reduce waste.
A new study finds that Americans waste nearly a pound of food per person each day, with the amount of wasted food corresponding to harvests produced using 780 million pounds of pesticide and 1.8 billion pounds of nitrogen fertilizer annually. The study also found that higher quality diets were associated with higher levels of food waste.
A new study found that children are exposed to over 800 junk food ads per year, with unhealthy food ads being 2.3 times more frequent than healthy food ads during peak viewing times. The research, led by the University of Adelaide, used a bespoke TV monitoring system to capture an entire year's worth of television and ads.
Two genetically modified broadly neutralizing antibodies protected rhesus macaques from an HIV-like virus, SHIV, with long-term protection of up to 37 weeks. The study demonstrated that genetic mutations increased durability and led to extended protection.
Researchers developed a genetic screening tool that identified two key genes, SLC35A1 and CIC, that enable the influenza virus to infect human lung cells. The study found that modifying these genes can make cells resistant to the flu, which could lead to new antiviral drug targets.
A Northwestern University study links infant skin exposure and genetics to food allergy development, providing potential ways to intervene early. Limiting use of infant wipes with soap and washing hands before handling babies may help avoid developing food allergy.
Brown bears may fall into evolutionary and ecological traps due to poor decision-making on environmental cues, leading to declines in population. The article proposes mechanisms by which these traps can affect brown bear dynamics and viability in human-modified landscapes.
Scientists have developed a method to efficiently genetically modify T-cells from mice, allowing for targeted gene surgery and potential therapeutic applications. The technique involves using plasmids and CRISPR-Cas9 molecular scissors to introduce specific changes into the cells.
The USDA's National Institute of Food and Agriculture (NIFA) has awarded $4.7 million to support food safety education for producers and processors affected by the Food Safety Modernization Act (FSMA). The funding will provide customized training to small and mid-sized farms, beginning farmers, and socially-disadvantaged farmers.
A study by Ron Milo and colleagues reveals that plant-based diets offer a significant reduction in food loss and an increase in food production. Replacing animal-based products with plant-based alternatives could produce up to 20-fold more protein per acre, enough to feed approximately 350 million additional people.
A study by Montana State University researchers found lower fruit and vegetable desirability in more rural areas of Montana, affecting daily food choices. This can lead to long-term health implications due to the quality of available fruits and vegetables.
Researchers at University of Toronto found that women with food insecurity are less able to sustain breastfeeding than those who are food-secure. By the age of two months, half of the food-insecure women had stopped breastfeeding exclusively, compared to most food-secure women who continued for four months or longer.
A Canadian study found that mothers living in households with food insecurity are less likely to breastfeed their infants exclusively for six months. The research, published in the Canadian Medical Association Journal, highlights the negative impact of food insecurity on breastfeeding duration.
A new study by University at Buffalo social work researcher Elizabeth Bowen found that food assistance programs often fail to provide reliable access to nutritious food for homeless young adults. The research highlights the need for policy changes, such as revising SNAP eligibility guidelines and providing more flexible support structu...
Researchers found that pets consuming parabens through their diet have increased exposure to diseases, such as diabetes and kidney disease. The study analyzed commercial pet food and urine samples from dogs and cats, revealing high concentrations of methyl paraben and its metabolite in both food and urine.
A study published in Frontiers in Psychology found that adults with food allergies face unique challenges in daily life, including anxiety and social exclusion. Openness to experience was the biggest predictor of these issues, highlighting the importance of personality traits in coping with a food allergy.
A study published in the American Journal of Agricultural Economics refutes the idea that climate change leads to civil war in Africa due to food scarcity. Instead, conflicts are driven by competition over abundant food resources, with most armed groups unable to sustain themselves and instead seeking control over local food supplies.
Researchers developed two models to optimize food bank operations, accounting for uncertainty in capacity and demand. The models aim to distribute food efficiently and equitably while minimizing waste.
A global study by researchers at Senckenberg Nature Research Society and Goethe University Frankfurt found that mammals cover half to one-third of their usual distances in human-modified areas. This reduction affects ecosystem functions, including nutrient transport and species interactions.
A new study from Ohio State University found that nearly a third of households in Columbus struggled with food insecurity, exceeding previous estimates. The research highlighted disparities in access to healthful foods, particularly in low-income and racially diverse neighborhoods.
A new study demonstrates how climate change can drive the collapse of marine food webs by altering trophic flows and promoting cyanobacterial proliferation. This can lead to reduced food availability for top predators, negatively impacting marine species diversity and fisheries productivity.
A new study by University of Adelaide scientists demonstrates how climate change drives the collapse of marine food webs, potentially leading to decreased food availability for top predators and negative impacts on marine species.
A new study from the University of Illinois reveals that people who are juggling bills and using financial coping strategies may be at risk for food insecurity. The researchers used data from the Hunger in America 2014 survey to show that these strategies can help identify individuals who are very food insecure or at risk.
A Penn State research group extended its food safety training program to Armenia, showing significant improvements in students' knowledge, behavior, and attitudes towards food safety. The project aims to replicate the program in Ukraine, Africa, and Latin America to combat global foodborne illness.
A clinical trial found that combining an antibody drug with food desensitization treatment improved allergy relief for children with multiple food allergies. The treatment, omalizumab, showed promising results in reducing allergic reactions when introducing small amounts of trigger foods into their diet.
A team of researchers from the University of Bristol has successfully transplanted genetically modified olfactory ensheathing cells that secrete a treatment enzyme, promoting nerve regrowth in rodent models of spinal cord injury. This approach may potentially lead to improved recovery and functional restoration for individuals with sev...
A Japanese research team developed a refrigeration preservation technology that extends mouse sperm freezing period from three days to 10 days. This breakthrough enables safe and easy transportation of genetically modified mice worldwide, accelerating international collaborative research.
NIFA's Agriculture and Food Research Initiative program supports research, education, and extension projects that promote a safe, nutritious food supply. The funding enables scientists to investigate innovative approaches to detect and control contaminants in food, contributing to the production of high-quality, nourishing food.
A new report by the University of Liverpool finds that nearly six in ten food and drink adverts shown during family programmes are for 'junk food', such as fast food and confectionery. The study highlights the need to extend existing regulations to restrict junk food advertising on TV until after the 9pm watershed.
The number of laboratory services associated with diagnoses of anaphylactic food reaction increased by 871 percent from 2007 to 2016, and billed charges for those services rose even more. Milk product allergy was the most expensive food allergy in terms of average costs and services per patient.
A University of Michigan study found that food-related cues stimulate brain activity, leading to overeating among some participants. The study revealed that such cues have little impact on liking or pleasure derived from eating.
A new study estimates that between 0.9% and 1.3% of UK adults used emergency food banks in 2013-2015, equating to approximately 850,000 people annually. Repeat visits indicate that distributing emergency food is not a long-term solution to food poverty.
Researchers developed and grew modified Cavendish bananas resistant to Fusarium wilt tropical race 4 (TR4), a devastating soil-borne fungus. One line remained TR4-free for three years, while three others showed strong resistance.
A new study by the American College of Allergy, Asthma, and Immunology found that almost half of adult food allergies occur in adulthood, with shellfish allergy prevalence increasing by 44% among US adults. The risk of developing a food allergy to certain foods is higher among black, Asian, and Hispanic adults compared to whites.
A study published in Nature Communications has identified five genetic risk loci associated with food allergies in children, highlighting the importance of skin and mucous membrane barriers. The research, involving over 1,500 participants, also found that four of the five risk loci are linked to other chronic inflammatory diseases.
Human exposure to glyphosate has increased significantly since the introduction of genetically modified crops, with 70% of study participants having detectable levels by 2016. Glyphosate use has also increased 15-fold since 1994.
A new study reveals that extreme marine conditions can significantly alter food chain dynamics in the California Current ecosystem. Dolphin diets suggest shorter food chains due to changes in prey availability and nitrogen cycling, potentially threatening ecosystem resilience.
Researchers at Scripps Research Institute have developed a method for creating modified DNA-based hydrogels with unique properties. These hydrogels can be dissolved, reformed, and retain their biochemical activity, making them suitable for various applications such as drug delivery and cell growth.
A new article introduces the concept of food justice to address infant feeding disparities and environmental injustices in breast milk access. The authors propose activism strategies to advance food justice, emphasizing the importance of breast milk as a basis for infants' immune response.
New research suggests that reducing deforestation and increasing soil carbon sequestration in agriculture can significantly reduce greenhouse gas emissions while maintaining or improving food security. This approach has the potential to bring benefits for climate change mitigation while minimizing trade-offs with food security.
Researchers at Johns Hopkins University engineered GM mosquitoes with altered microbiota that suppresses human malaria-causing parasites. The trait was successfully passed along to multiple generations of offspring, even when combined with wild mosquitoes, and maintained for 7 years.
A modified poliovirus therapy has been found to induce an inflammation process that counteracts cancer cells' ability to evade the immune system. The therapy activates dendritic cells and macrophages, which present tumor antigens to T-cells, launching a targeted immune response.
A chemically modified version of heparin shows promise in reducing brain swelling and inflammation after traumatic brain injury in mice. The new treatment, ODSH, is being tested in a Phase II clinical trial to assess its effectiveness in people with TBI.
According to a recent report, 8.1% of seniors in the US are food insecure, with some states experiencing significantly higher rates. The top 10 states for senior food insecurity rates include those in the South and Northeast, highlighting regional disparities in access to nutritious food.
The study found that specially designed plastic films with N-halamines can prevent bacterial contamination by killing bacteria on contact. The plastic films work by releasing chlorine to sanitize surfaces, making them ideal for use in food processing operations and hospital environments.
New Indiana University research suggests that limiting access to fast-food restaurants will not reduce obesity. Instead, the study found that changes in the availability of healthy food options, such as supermarkets and nutritious food outlets, may make it easier for people to access healthy foods.
A recent study by the University of Illinois reveals that food insecurity exists in rural areas, and Feeding America's food banks are effectively reaching these communities. Despite the presence of food assistance programs, the social and economic conditions in rural areas have not improved significantly.
Researchers have developed a simple methodology to capture proteins implicated in Alzheimer's disease and other conditions. The new method uses engineered tails to trap sugar-modified proteins, which can then be identified using routine laboratory techniques.
Researchers at Columbia University's Mailman School of Public Health studied the link between food allergy and childhood anxiety and depression. Children with a food allergy had a significantly higher prevalence of childhood anxiety, while symptoms of depression were not linked to food allergies.
The Hong Kong Polytechnic University (PolyU) is part of a leading EU-China food safety project, tackling global food fraud worth $52 billion annually. The partnership aims to reduce food fraud and improve safety through innovative technologies and collaborative research.
A new study published in the Journal of Allergy and Clinical Immunology found that 3.6 percent of the population studied had a documented food allergy or intolerance. Shellfish was the most commonly reported food allergy, with the highest rates among females and Asians.
Researchers at Oregon State University developed two new modified toy car designs to encourage children with disabilities to engage in physical and social activities. The sit-to-stand car promotes standing up to activate the switch, while the Throw Baby Throw car uses a pitching machine to facilitate throwing skills.
A recent study found that discarded food in the US food supply chain contains large amounts of key nutrients like vitamin D, fiber, and potassium. The study estimates that around 1,217 calories per person per day are squandered, equivalent to 5.9g dietary fiber, which is 23% of the RDA for women.
A new technique uses modified insulin and red blood cells to regulate blood sugar levels in mice with Type 1 diabetes. The system effectively reduces blood sugar levels for 48 hours and has shown promise in reducing the risk of hypoglycemia.
The Partnership for Food Safety Education is using Kansas State University's Center for Sensory Analysis and Consumer Behavior research to promote safe poultry handling. Key findings include the importance of disinfecting shopping cart handles, using meat bags in grocery stores, and washing hands before food preparation.
A nationwide study found middle-income Americans were most likely to eat fast food, with rich people also consuming fast food regularly. The study also showed that people with changing income levels didn't alter their eating habits, and heavy users of fast food often have less leisure time.
Researchers have engineered soybeans to withstand increased temperature and carbon dioxide levels, resulting in higher yields in future climate conditions. The modified crops outperformed conventional soybeans in field studies conducted at SoyFACE, a facility emulating future atmospheric conditions.
Joslin Diabetes Center researchers found impaired insulin effects boost cancer risks in mice with genetically modified intestinal tumors and blood vessels. Insulin resistance may impair blood vessel health and share biological mechanisms with cardiovascular disease.
A new study by RAND Corporation found that sociodemographic factors have a stronger association with unhealthy food consumption than the food shopping environment. Being younger, male, and lacking a college degree were linked to greater intake of sugar-sweetened beverages and discretionary fats.