Articles tagged with Crop Yields
The 34th Milan No-Till Field Day will feature presentations on no-till farming strategies, agronomic practices, and cover crop management. The event also includes a trade show, guided tours of the AgResearch Center, and traditional skills sessions like blacksmithing.
A new study from UC Riverside shows that a locally adapted population of SoCal honeybees can naturally suppress deadly mites. The hybrid bees are less susceptible to Varroa mite infestations and cross-thresholds, making them more resistant than commercial breeds.
Researchers developed a hybrid engine to predict sugar beet disease by combining drone images, weather data, and qPCR-based airborne spore monitoring. The system reduced prediction error by up to 39% and provided accurate forecasts of disease severity.
An international team is calling for a coordinated effort to map gene expression across every cell type and developmental stage of wheat. Spatial omics technologies can transform wheat research by revealing how individual cells respond to stress, regulate grain development, and control yield-related traits.
Researchers analyzed 48 isolates of P. griseola and found a potential symbiotic relationship between the fungus and endophytic bacterium Achromobacter xylosoxidans, influencing disease severity. The study sheds light on how the pathogen evolves and may point to new strategies for breeding disease-resistant crops.
The study reveals that peri-urban agriculture is key to urban resilience and calls for an urgent shift in planning policies. Agricultural land losses are driven by urban expansion, real estate speculation, and low profitability.
Fusarium head blight (FHB) is a destructive wheat disease that can reduce yields and contaminate grain with toxins. New research in Plant Disease identified several emerging fungal pathogens, including a previously undescribed species, responsible for the severe outbreak in Ethiopia.
Researchers identified a mechanism allowing plants to rapidly slow growth in response to extreme stress. By limiting growth-related compounds, plants pause development and cope with stress. The finding has practical applications for developing more resilient crops.
A new study challenges the common method used worldwide to measure genetic progress in crop breeding, finding that most reported gains are due to maintenance breeding, not genetic improvements. This has significant implications for agricultural research policy and investment, highlighting the need for more robust evaluation methods.
Researchers have identified a master regulator in plants that balances root and shoot growth when nutrients are limited, leading to yield increases of up to 24% in rice plants. This breakthrough could ultimately improve global crop yields while reducing dependence on synthetic fertilisers.
Researchers at Colorado State University have found a way to boost plant growth while maintaining its immune system through hormone treatment, showing promise for increasing food production. The approach involves genetically manipulating phytohormone interactions to restore cell division and increase disease resistance.
Researchers developed an AI-based system to generate high-resolution soybean yield maps across Brazil, leveraging knowledge from U.S.-based models through transfer learning. The approach achieved strong predictive performance without using municipal-level yield data, improving estimates for this key agricultural region.
A new study finds that a widely used nitrification inhibitor can dramatically improve fertilizer efficiency and crop yields while sharply reducing nitrous oxide emissions. DMPP was consistently more effective than biochar at stabilizing nitrogen in calcareous soils.
A new review evaluates biological strategies to improve the efficiency of photosynthesis, highlighting promising solutions such as engineering Rubisco enzyme and developing cooperative crops. The research aims to address global challenges in agriculture and ensure food security for the world's population.
The Philippines faces a widening rice gap due to stagnant farms, with national output remaining largely unchanged since 2017. Regionally tailored strategies are needed to boost production and reduce dependence on imported grain.
Global rice yields have suffered significantly due to severe flooding, with losses of approximately 4.3% per year between 1980 and 2015. The study highlights the need for adoption of flood-resistant rice varieties in vulnerable regions to avert future losses.
A global study found that crop rotation increases total yields, energy and protein content, and micronutrient levels in crops such as iron, magnesium, and zinc. The practice also leads to higher farm revenues and less year-on-year yield variability compared to continuous monocultures.
A study warns that Ukraine's soils are losing vital crop nutrients due to reduced fertilizer access and inefficient farming practices. To mitigate this, the authors recommend better farm management, efficient use of fertilizers, and introducing legumes into crop rotations.
Researchers at Chinese Academy of Sciences identify a key gene and protein involved in controlling DNA looping, leading to increased grain yield and nitrogen efficiency. The discovery paves the way for future crop breeding strategies to improve sustainability.
Researchers measured miscanthus × giganteus net primary productivity in both aboveground and belowground structures. They found that aboveground productivity varied among sites, fertilization rates, and calculation assumptions, with yields ranging from 15.4 to 36.4 Mg DM ha–1 year–1.
Researchers evaluated 13 sorghum hybrids for biomass yield potential and feedstock quality under various nitrogen fertilization levels. H1 and H13 were identified as top performers, exhibiting superior biomass yield and energy-rich feedstock composition.
The study identified MYB61-PS1 as a critical regulatory module shaping the 3D structure of xylem vessel pits in rice, improving yield by sustaining vessel hydraulics and facilitating nitrogen transport. Rice plants harboring PS1 Hap2 displayed significantly improved nitrogen transport efficiency, leading to increased grain yield.
A global synthesis found that genetic variation in crops significantly affects methane emissions, but not nitrous oxide emissions. Selective breeding of crop traits can help balance high yields with lower GHG release.
A recent study by Leibniz Institute for Food Systems Biology at the Technical University of Munich shows that extremely dwarf wheat has a less favorable gluten composition than semi-dwarf or tall wild-type wheat. This can lead to poorer baking properties. Environmental conditions also play a significant role in shaping gluten composition.
Researchers at Aarhus University found that vertical solar panels can generate electricity without compromising crop yields, even with reduced shade. The system requires less land than separate installations and is better received by the public due to its innovative design.
Florida Atlantic University's FAU Engineering has received a $827,533 USD grant from the USDA to develop an advanced edge/fog computing-based framework called FogAg. This project aims to revolutionize precision agriculture by enabling real-time sensing and analysis of crop growth and yield.
Researchers are testing how crops grow between rows of solar panels on a farm in New York state. The team is growing various crops, including strawberries, raspberries, and soybeans, with promising early results.
The third edition of Compendium of Cotton Diseases and Pests features significant updates and new content, including expanded focus on entomology and emerging diseases. Hundreds of new images enhance identification and diagnosis, making it a comprehensive guide for plant pathologists, agronomists, and growers.
A new study found that long-term biochar application can sustainably boost crop yields by 10.8% and cut greenhouse gas emissions like methane and nitrous oxide by 13.5% and 21.4%. Biochar's benefits on soil health and carbon sequestration are also significant, with increased soil organic carbon content by 52.5%.
A $2 million collaboration will use genomics and targeted recombination to create drought-tolerant and disease-resistant tomatoes. This project seeks to improve global food security by leveraging cutting-edge technologies to address environmental stress and pathogens.
Researchers found that increasing tree cover on cocoa farms across Ghana and Côte d'Ivoire to a minimum of 30% could sequester significant amounts of carbon dioxide equivalent, benefiting the environment and ecosystems. Agroforestry has the potential to deliver meaningful mitigation for the chocolate industry.
Researchers discovered salicylic acid plays a central role in protecting potato roots from Spongospora subterranea, a soilborne pathogen causing powdery scab. The study used a cutting-edge 'hairy root' system to rapidly test root-pathogen interactions, providing vital insights for developing resistant potato varieties.
A team of scientists proposes an integrated framework combining biotechnology and AI to revolutionize crop breeding, exploring multi-omics, genome editing, and high-throughput phenotyping. The authors present a forward-looking framework for AI-assisted crop germplasm design, offering a roadmap for sustainable agriculture.
Researchers found that corn-soy rotation boosts corn yields and reduces nitrogen fertilizer needs, but with trade-offs in soil greenhouse gas emissions and nitrogen leaching. The study's results suggest a complex interplay between crop yield, environmental impacts, and economic returns under various rotation scenarios.
Research reveals myosin XI's essential role in guiding AtNIP5;1 to its correct location on the cell membrane, enabling active boron absorption. Plants lacking myosin XI exhibit severe growth defects and reduced boron levels, highlighting the protein's critical function.
A new digital tool provides free satellite monitoring and analysis of vegetation and crop health across Kansas and the nation. The Sentinel GreenReport Plus combines satellite imagery with climate datasets to provide users with insights into vegetation greenness, changes in land cover over time, and climate abnormalities.
Researchers at UCSF have successfully engineered a shapeshifting protein that can change shape in response to signals, potentially leading to breakthroughs in medicine, agriculture, and environmental applications. This achievement marks the first step towards creating stable yet dynamic proteins using AI-augmented protein engineering.
The Arkansas Soil Fertility Studies report shows that 81% of producers use lime and fertilizer recommendations to improve soil fertility. The study also found that most producers are satisfied with the free soil testing services provided by the Marianna lab, which accounts for 80-85% of analysis in the state.
A new study from Cornell University suggests that most regenerative farming practices, including cover crops, may actually reduce crop yields in many situations. However, the researchers found that certain combinations of practices can benefit both climate mitigation and crop yields, depending on location.
Researchers at Boyce Thompson Institute developed a new method for transforming maize using leaf whorls, reducing the need for advanced growing facilities. The new technique has been tested on two maize genotypes and shown to be effective in boosting plant resistance.
Researchers have discovered a way to enhance wheat plants' sugar signalling ability, increasing yields by up to 12%. The new technology uses a Trehalose 6-phosphate pre-signalling molecule to activate the pathway for starch synthesis, leading to increased photosynthesis and grain filling.
Researchers from Politecnico di Milano developed a study analyzing agrivoltaics' potential to reduce global conflict over land use. The coexistence of photovoltaic panels and agricultural crops can help solve the pressure on arable land due to growing energy demand and food production needs.
A new study confirms copper-based fungicides as a reliable solution for aerial stem rot in potatoes. The research found that copper fungicide treatments consistently slowed disease spread and improved yields over a 10-year period.
A new plant tissue has been discovered in plants essential for seed formation, which can increase crop yields. The 'Kasahara Gateway' structure functions as a gateway and is regulated by a gene called AtBG_ppap.
An international team of agronomists calls for a new approach to estimate crop yield potential and gaps. Current statistical models rely on best-case scenarios and extrapolate a single yield potential across large regions, leading to conflicting results.
A new study reveals that tomato plants adapt to heat stress by delaying shoot apical stem cell development, allowing for stable yields. This redox-controlled mechanism enables the plant to temporarily suspend its maturation program during adverse conditions, resulting in significant yield losses prevention.
Scientists at KAUST developed a new nanoplastic mulch that cools greenhouses by 25 degrees Celsius, increasing Chinese cabbage crop yields by nearly 200%. The biodegradable mulch reduces microplastic waste and energy consumption in hot cities.
Researchers have uncovered two major genes responsible for sorghum's double-grain spikelet, leading to a significant increase in grain number and crop yield. The study found that the DG1 gene regulates floret meristem formation and differentiation, restoring fertility to the lower floret and resulting in the double-grain trait.
New University of Sheffield research reveals agrivoltaics can meet UK electricity demand four times over, boosting crop yields and conserving water. Regions identified for effective deployment include Cambridgeshire, Essex, Lincolnshire, and the broader East and South East of England.
Researchers have identified two ABCG family SL transporter genes, SbSLT1 and SbSLT2, responsible for sorghum's resistance to Striga. Knocking out these genes inhibits SL secretion, preventing Striga germination and infestation. This breakthrough has wide-ranging applications in enhancing parasitic plant resistance across various crops.
Farmers in African mountains reported increased temperatures, reduced fog, and changes in rainfall patterns, leading to lower crop yields, livestock production, and human health concerns.
Researchers found that cacao grafting increases crop yield by 45% after just two years, while preserving native arthropod diversity. This approach rejuvenates old cacao crops with minimal ecological impact.
Researchers at Okayama University have identified the Shoot-Silicon-Signal protein as a crucial regulator of silicon uptake and accumulation in rice and other grasses. The study highlights the importance of silicon in enhancing plant resilience and productivity, particularly under climate change conditions.
Researchers have uncovered how soybean varieties respond to different types of nematode infections, revealing new insights into plant defense mechanisms. The study found that resistant plants activate genes involved in immune responses, while susceptible plants fail to do so, making them vulnerable to attack.
A new study by researchers at the University of Minnesota found that the benefits of corn-soybean crop rotation are extremely sensitive to climate change. The study suggests that increasing crop rotation can improve overall yields and highlight its potential as a climate adaptation strategy in the US Midwest.
Scientists discover unique hornworts with natural CO2-concentrating mechanism, optimizing photosynthesis and potentially revolutionizing agriculture. The discovery could lead to increased crop yields and improved food security, making it a promising direction for sustainable agriculture.
Plant roots use a silent molecular 'language' to direct fungi to attach, providing phosphates. Researchers discovered that strigolactone activates fungal genes associated with phosphate metabolism, leading to new strategies for cultivating hardier crops and combatting disease-causing fungi.
Research shows nanomaterials can blunt heavy metal contamination's effects while increasing crop yields and nutrient content. Nanonutrients reduce pollution's impact by 38%, enhancing soil fertility, leading to improved crops.
New research on genetically modified crops reveals potential environmental impacts, including increased pesticide use, deforestation, and greenhouse gas emissions. The study highlights the need for further research to support sustainable agriculture practices.
A new study finds nearly half of northern Central America is suitable for growing coca, a lucrative cash crop. The region's favorable climate and soil conditions make it an attractive location for criminal groups seeking to expand their operations.