Articles tagged with Crop Yields
A study led by Göttingen University found that ethephon can delay flowering in sweet cherry varieties, potentially protecting them from frost damage. However, the treatment was not consistent across all varieties and regions, highlighting the need for further trials.
New research shows wheat is more sensitive to heat waves before flowering, but later heat waves reduce grain weight after an early heat wave. Sequential heat waves may also provide 'priming' protection against later heat waves.
A new book proposes that smallholder farmers, who already produce 30% of the world's food, could meet humanity's additional food needs by 2050 while restoring nature. Regenerative agriculture and agroforestry practices can offset CO2 emissions and improve soil health.
Researchers at the University of Queensland have developed a new approach to breeding crops for farming systems, which could lead to more sustainable and efficient farming practices. By selecting crop varieties based on their legacy, or the impact they have on the soil and subsequent crops, farmers may be able to reduce fertiliser bill...
Researchers developed a graph-based pan-genome for cultivated peanut and used it to breed a higher-yielding dwarf peanut line. The resulting line, LuAi-1, is roughly half the height of the parent variety but yielded around 20% more in field trials.
A new study by Colorado State University reveals that ag irrigation prevents higher greenhouse gas emissions by avoiding land conversion, saving 363 years' worth of emissions. Irrigation allows the US to grow more food on less land, reducing land-use change and its associated emissions.
A new study published in PNAS finds that countries with high resilience can break the link between shocks and food insecurity, despite being more severely affected by disasters. The study highlights the importance of government effectiveness, diverse food systems, and human capabilities in reducing the risks of crises.
A new study from the Hebrew University of Jerusalem found that tomato plants can optimize water use during a specific 'golden hour' when sunlight is strong but heat and dry air are minimal. This discovery could give plant breeders a powerful tool to develop crops that can thrive in increasingly unpredictable climate conditions.
Researchers develop pangenome-guided breeding strategy to combine beneficial genes and traits for higher yields and stress tolerance in crops. The approach identifies and reintroduces lost genetic variants from wild species, resulting in improved seed size and high-altitude adaptability.
The University of Illinois Oat Breeding Program has achieved significant gains in yield and test weight over 18 years, despite environmental challenges. The program's success highlights the importance of public breeding programs in sustaining crop improvements.
A new study reveals that global crop models are less sensitive to heat extremes than real-world observations, particularly in the reproductive stages of rice. This discrepancy highlights the need for adaptation measures such as developing heat-tolerant varieties and adjusting planting dates to protect crops from extreme heat.
A new study by the University of Delaware has identified global hotspots of drought-sensitivity and resilience in major crops like rice, corn, and soybeans. These hotspots reveal areas particularly susceptible to drought, such as the Midwestern US, eastern Brazil, and northern India.
Researchers at University of Missouri develop natural colorants from purple corn, showing stability and durability in various environments. The anthocyanins, rich in antioxidants, offer a viable path for food companies to create cleaner labels without sacrificing performance.
Research by CSU scientists found that soil organic carbon benefits crops the most during moderate water supply conditions, not extreme drought. Increasing soil organic carbon makes crops more stable and resilient from year to year.
A recent study by the University of Bonn and international partners found that land degradation significantly impacts crop yields worldwide. Reversing 10% of human-made soil damage could increase arable land's food supply by 70 million people.
Researchers identified a precise gene edit that lowers cadmium in rice grains while maintaining yield and essential mineral nutrients. The OsNramp5 I441T mutation selectively limits cadmium translocation, reducing grain cadmium by 48% without compromising zinc or manganese uptake.
Researchers found that variable-rate seeding (VRS) can help farmers strike a better balance in corn and soybean fields. However, soybeans proved to be more complicated due to their adaptability to weather conditions. The study aims to make farming more accessible and efficient for small land holders using digital tools and data-driven ...
A team of researchers identified a small peptide signal that senses cold during pollen development, allowing crops to shield themselves from sudden climate shocks. The discovery offers a powerful genetic strategy to protect crop yields while maintaining performance under favorable conditions.
A new study estimates that corn diseases cost US farmers $13.8 billion from 2020 to 2023, resulting in reduced yields of 2.5 billion bushels. The top disease-causing pathogens were tar spot, Fusarium stalk rot, and plant-parasitic nematodes.
The study reveals how pollinators support food production and diets, highlighting the risks of biodiversity loss for human health. Simple steps like planting wildflowers or using fewer pesticides can help boost pollinator numbers, strengthening both nature and people's wellbeing.
University of Missouri researchers developed an irrigation strategy that allows farmers to conserve water while maintaining crop quality. By tailoring water amounts based on plant growth stages, farmers can reduce water usage and costs.
Researchers have identified a novel genetic locus in the common agricultural weed Elymus repens that provides significant resistance to Fusarium Head Blight, a destructive fungal disease threatening global food security. The novel Fhb.Er-1StL locus has been successfully transferred into wheat, reducing diseased plant spikelets by up to...
The 34th Milan No-Till Field Day will feature presentations on no-till farming strategies, agronomic practices, and cover crop management. The event also includes a trade show, guided tours of the AgResearch Center, and traditional skills sessions like blacksmithing.
A new study from UC Riverside shows that a locally adapted population of SoCal honeybees can naturally suppress deadly mites. The hybrid bees are less susceptible to Varroa mite infestations and cross-thresholds, making them more resistant than commercial breeds.
Researchers developed a hybrid engine to predict sugar beet disease by combining drone images, weather data, and qPCR-based airborne spore monitoring. The system reduced prediction error by up to 39% and provided accurate forecasts of disease severity.
An international team is calling for a coordinated effort to map gene expression across every cell type and developmental stage of wheat. Spatial omics technologies can transform wheat research by revealing how individual cells respond to stress, regulate grain development, and control yield-related traits.
Researchers analyzed 48 isolates of P. griseola and found a potential symbiotic relationship between the fungus and endophytic bacterium Achromobacter xylosoxidans, influencing disease severity. The study sheds light on how the pathogen evolves and may point to new strategies for breeding disease-resistant crops.
The study reveals that peri-urban agriculture is key to urban resilience and calls for an urgent shift in planning policies. Agricultural land losses are driven by urban expansion, real estate speculation, and low profitability.
Fusarium head blight (FHB) is a destructive wheat disease that can reduce yields and contaminate grain with toxins. New research in Plant Disease identified several emerging fungal pathogens, including a previously undescribed species, responsible for the severe outbreak in Ethiopia.
Researchers identified a mechanism allowing plants to rapidly slow growth in response to extreme stress. By limiting growth-related compounds, plants pause development and cope with stress. The finding has practical applications for developing more resilient crops.
A new study challenges the common method used worldwide to measure genetic progress in crop breeding, finding that most reported gains are due to maintenance breeding, not genetic improvements. This has significant implications for agricultural research policy and investment, highlighting the need for more robust evaluation methods.
Researchers have identified a master regulator in plants that balances root and shoot growth when nutrients are limited, leading to yield increases of up to 24% in rice plants. This breakthrough could ultimately improve global crop yields while reducing dependence on synthetic fertilisers.
Researchers at Colorado State University have found a way to boost plant growth while maintaining its immune system through hormone treatment, showing promise for increasing food production. The approach involves genetically manipulating phytohormone interactions to restore cell division and increase disease resistance.
Researchers developed an AI-based system to generate high-resolution soybean yield maps across Brazil, leveraging knowledge from U.S.-based models through transfer learning. The approach achieved strong predictive performance without using municipal-level yield data, improving estimates for this key agricultural region.
A new study finds that a widely used nitrification inhibitor can dramatically improve fertilizer efficiency and crop yields while sharply reducing nitrous oxide emissions. DMPP was consistently more effective than biochar at stabilizing nitrogen in calcareous soils.
A new review evaluates biological strategies to improve the efficiency of photosynthesis, highlighting promising solutions such as engineering Rubisco enzyme and developing cooperative crops. The research aims to address global challenges in agriculture and ensure food security for the world's population.
The Philippines faces a widening rice gap due to stagnant farms, with national output remaining largely unchanged since 2017. Regionally tailored strategies are needed to boost production and reduce dependence on imported grain.
Global rice yields have suffered significantly due to severe flooding, with losses of approximately 4.3% per year between 1980 and 2015. The study highlights the need for adoption of flood-resistant rice varieties in vulnerable regions to avert future losses.
A global study found that crop rotation increases total yields, energy and protein content, and micronutrient levels in crops such as iron, magnesium, and zinc. The practice also leads to higher farm revenues and less year-on-year yield variability compared to continuous monocultures.
A study warns that Ukraine's soils are losing vital crop nutrients due to reduced fertilizer access and inefficient farming practices. To mitigate this, the authors recommend better farm management, efficient use of fertilizers, and introducing legumes into crop rotations.
Researchers at Chinese Academy of Sciences identify a key gene and protein involved in controlling DNA looping, leading to increased grain yield and nitrogen efficiency. The discovery paves the way for future crop breeding strategies to improve sustainability.
Researchers measured miscanthus × giganteus net primary productivity in both aboveground and belowground structures. They found that aboveground productivity varied among sites, fertilization rates, and calculation assumptions, with yields ranging from 15.4 to 36.4 Mg DM ha–1 year–1.
Researchers evaluated 13 sorghum hybrids for biomass yield potential and feedstock quality under various nitrogen fertilization levels. H1 and H13 were identified as top performers, exhibiting superior biomass yield and energy-rich feedstock composition.
The study identified MYB61-PS1 as a critical regulatory module shaping the 3D structure of xylem vessel pits in rice, improving yield by sustaining vessel hydraulics and facilitating nitrogen transport. Rice plants harboring PS1 Hap2 displayed significantly improved nitrogen transport efficiency, leading to increased grain yield.
A global synthesis found that genetic variation in crops significantly affects methane emissions, but not nitrous oxide emissions. Selective breeding of crop traits can help balance high yields with lower GHG release.
A recent study by Leibniz Institute for Food Systems Biology at the Technical University of Munich shows that extremely dwarf wheat has a less favorable gluten composition than semi-dwarf or tall wild-type wheat. This can lead to poorer baking properties. Environmental conditions also play a significant role in shaping gluten composition.
Researchers at Aarhus University found that vertical solar panels can generate electricity without compromising crop yields, even with reduced shade. The system requires less land than separate installations and is better received by the public due to its innovative design.
Florida Atlantic University's FAU Engineering has received a $827,533 USD grant from the USDA to develop an advanced edge/fog computing-based framework called FogAg. This project aims to revolutionize precision agriculture by enabling real-time sensing and analysis of crop growth and yield.
Researchers are testing how crops grow between rows of solar panels on a farm in New York state. The team is growing various crops, including strawberries, raspberries, and soybeans, with promising early results.
The third edition of Compendium of Cotton Diseases and Pests features significant updates and new content, including expanded focus on entomology and emerging diseases. Hundreds of new images enhance identification and diagnosis, making it a comprehensive guide for plant pathologists, agronomists, and growers.
A new study found that long-term biochar application can sustainably boost crop yields by 10.8% and cut greenhouse gas emissions like methane and nitrous oxide by 13.5% and 21.4%. Biochar's benefits on soil health and carbon sequestration are also significant, with increased soil organic carbon content by 52.5%.
A $2 million collaboration will use genomics and targeted recombination to create drought-tolerant and disease-resistant tomatoes. This project seeks to improve global food security by leveraging cutting-edge technologies to address environmental stress and pathogens.
Researchers found that increasing tree cover on cocoa farms across Ghana and Côte d'Ivoire to a minimum of 30% could sequester significant amounts of carbon dioxide equivalent, benefiting the environment and ecosystems. Agroforestry has the potential to deliver meaningful mitigation for the chocolate industry.
Researchers discovered salicylic acid plays a central role in protecting potato roots from Spongospora subterranea, a soilborne pathogen causing powdery scab. The study used a cutting-edge 'hairy root' system to rapidly test root-pathogen interactions, providing vital insights for developing resistant potato varieties.
A team of scientists proposes an integrated framework combining biotechnology and AI to revolutionize crop breeding, exploring multi-omics, genome editing, and high-throughput phenotyping. The authors present a forward-looking framework for AI-assisted crop germplasm design, offering a roadmap for sustainable agriculture.
Researchers found that corn-soy rotation boosts corn yields and reduces nitrogen fertilizer needs, but with trade-offs in soil greenhouse gas emissions and nitrogen leaching. The study's results suggest a complex interplay between crop yield, environmental impacts, and economic returns under various rotation scenarios.
Research reveals myosin XI's essential role in guiding AtNIP5;1 to its correct location on the cell membrane, enabling active boron absorption. Plants lacking myosin XI exhibit severe growth defects and reduced boron levels, highlighting the protein's critical function.
A new digital tool provides free satellite monitoring and analysis of vegetation and crop health across Kansas and the nation. The Sentinel GreenReport Plus combines satellite imagery with climate datasets to provide users with insights into vegetation greenness, changes in land cover over time, and climate abnormalities.
Researchers at UCSF have successfully engineered a shapeshifting protein that can change shape in response to signals, potentially leading to breakthroughs in medicine, agriculture, and environmental applications. This achievement marks the first step towards creating stable yet dynamic proteins using AI-augmented protein engineering.
The Arkansas Soil Fertility Studies report shows that 81% of producers use lime and fertilizer recommendations to improve soil fertility. The study also found that most producers are satisfied with the free soil testing services provided by the Marianna lab, which accounts for 80-85% of analysis in the state.