Articles tagged with Food Webs
A new synthesis paper examines how ecological structures and processes help ecosystems withstand disturbances while providing benefits. The study highlights the importance of 'portfolio effects' in maintaining ecosystem resilience.
A study found that metal–oxygen bond length is positively correlated with trace-element bioaccumulation across three plant-soil datasets. The relationship could help predict plant uptake and reduce the need for costly experiments.
Researchers found that plants absorb more elements with longer hydrated metal ion distances, suggesting a basic chemical influence on mobility. The metric may help estimate poorly studied contaminants and reduce reliance on complex variables.
A team of researchers found that asynchronous species fluctuations within herbivore communities play a central role in stabilizing trophic communities. Herbivore asynchrony acts as a biological buffer between plant and predator communities, mediating resource supply to predators.
A new study identifies five central lock-ins that slow down the transformation of Europe's food system, including fragmented policy, hard-to-change dietary habits, market structures, environmental costs, and crises. The researchers offer recommendations in the form of principles to address these interconnected problems.
A study reveals that the Arctic Ocean's chemical makeup is disrupting its food chain due to a sharp decline in nitrate levels, vital for plankton growth. The nutrient's removal limits life support for the ecosystem, with far-reaching consequences for marine ecosystems and carbon storage.
A recent study compared food web similarity in 127 protected areas across Africa, finding that fragmented habitats predict similar food webs. The research also showed that primary productivity is a key factor in determining food web structure.
A 37-year study by the Smithsonian Environmental Research Center found that cannibalism is the primary killer of juvenile blue crabs in mid-salinity waters. However, young crabs can escape predation by migrating to shallow waters, where they are safer from adult crabs and other predators.
A large-scale study found that human activity is consistently changing the ecosystems of Northern European lakes, altering food webs and affecting salmonid fishes. The research used stable isotopes to examine the impacts of hydropower and human modification on lake environments.
A study published in the Journal of Experimental Marine Biology and Ecology found that exposure to oleamide, a chemical additive in plastics, caused immediate changes in octopus prey choice and interactions with predators. The effects persisted for at least three days, suggesting a lasting impact on marine behavior and ecosystem dynamics.
Researchers identified small clusters of interacting components that act as amplifiers, triggering outsized reactions in complex systems. These clusters can control how strongly a system reacts after a disruption, and their presence can determine the stability of entire systems.
A six-year study reveals that marine microbes interact more frequently with benefits than harm, challenging traditional views of ocean ecosystems. The research found that warmer temperatures increased positive interactions and changed the dynamics of keystone microbial species.
Researchers found that adding nitrogen fertilizer to the soil increases plant protein and reduces carb content, making them unpalatable to locusts. The study showed a doubled crop yield in treated plots with fewer locusts and less damage to crops.
Research explores connections between Arctic land and sea, revealing how polar bears' health impacts Arctic fox populations and tundra prey. A study also finds that beaver restoration could boost fire and water resilience in California's Sierra Nevada by storing up to 120 million cubic meters of surface water.
A new study reveals that different prey within a single species can provide vastly different levels of nutrition for marine predators. This variation can lead to predators consuming more prey than necessary, highlighting the importance of understanding prey quality in maintaining ecosystem balance.
Researchers developed computational tools to analyze ecological data, identifying functionally equivalent species across different ecosystems. These tools use optimal transport distances to compare network structures, allowing for large-scale monitoring of ecosystem health and guiding conservation efforts.
Prochlorococcus, a cyanobacteria and photosynthesizing organism, is threatened by ocean warming. The microbe's optimal temperature range is between 66 and 86 degrees, but rising temperatures may lead to reduced productivity and impact the marine food web.
Amino acid mutation allows humans to efficiently burn calories from alcohol, enabling scrumping of overripe fruits. This adaptation is linked to contemporary human habits of feasting and sacred rituals, fostering community identity and cohesion.
Researchers at Kyoto University discovered that crested serpent eagles possess a unique genetic mutation allowing them to resist the toxins of invasive cane toads. The eagle's toxin resistance is attributed to the same amino acid sequence as the Siamese red-necked keelback snake.
A new analytical method reveals overlooked species at risk of extinction, providing a valuable layer of insight for conservationists. The dual-role approach captures both predator and prey interactions, identifying keystone species and vulnerabilities.
A study by Kobe University found that Japanese wasp larvae feed on a diverse range of species, including birds, mammals, reptiles, amphibians, fish, and insects. The research used DNA metabarcoding to identify the gut contents of larvae from wild and reared nests, revealing significant differences in prey composition between the two.
A study found that 186 countries struggle to produce enough of essential food groups for their own needs, with significant gaps in meat and dairy products. The research highlights the need for international cooperation to build resilient food supply chains and ensure public health.
Research found that land use in catchment areas influences the origin of lake organic matter and affects aquatic food webs. Consumer allochthony decreased along environmental gradients from forested to agricultural areas.
Researchers found that nutrient hoarding by selfish bacteria influences carbon and nutrient availability in freshwater ecosystems. In two Croatian lakes, mesotrophic Crniševo Lake showed higher rates of selfish activity than oligotrophic Kozjak Lake.
A new study from Colorado State University found that fortified corrals can reduce livestock losses due to predator attacks on nearby carnivores. The study demonstrated a beneficial spillover effect where households neighboring those with chain-link corrals also reported fewer attacks on their livestock.
Climate change and air pollution threaten food systems, while agricultural activities contribute to global warming and poor air quality. Implementing mitigation and adaptation strategies within the food system can reduce emissions and improve resilience.
A study published in Ecological Applications found that a diversity of corolla sizes in urban flower communities positively impacts wild bee biodiversity. Researchers from Concordia University collected data from 16 sites around Montreal and identified 94 different species of bees and almost 150 different species of flowers.
Climate change impacts Arctic coastal ecosystems through melting glaciers, altering kelp growth and elemental composition. Kelps are highly susceptible to changes in run-off intensities, leading to increased metal concentrations and negative ecological consequences.
Researchers tracked changes in baleen whale song detection over six years, finding correlations with shifts in foraging conditions and food availability. The study's findings suggest that whale song data can provide insights into the health of marine ecosystems and inform conservation efforts.
A new study found a positive association between moth abundance and forest bird population, particularly in the north-boreal zone. The findings highlight the importance of preserving insect populations for bird conservation efforts.
Researchers found that seamounts support vast numbers of predators, including sharks and tuna, with shark biomass being 41 times higher at shallow seamounts. The study suggests that seamounts serve as 'hubs' for predators to gather, socialize, mate, or rest, and concentrate food in predictable spots.
Researchers found 1,806 suspected particles across 180 samples of Oregon's marine and freshwater species. Pink shrimp had the highest concentrations, while Chinook salmon had the lowest. The study highlights a need for technologies to reduce microfiber pollution entering the environment.
The new Institute for Food Product Innovation and Commercialization offers training and development support to agriculture producers with novel product ideas. The program aims to remove hurdles for farmer-entrepreneurs, providing expertise on food manufacturing, marketing, and entrepreneurship.
Researchers at Texas A&M University have developed a method to break down condensation polymers in plastics using solvents and liquid organic hydrogen carriers, producing aromatic compounds that can be used as fuels. This breakthrough has potential implications for the sustainability of the chemical industry and reducing global warming.
A new study published in Science Advances found that the Arctic Ocean has seen a sharp rise in legacy persistent organic pollutants (POPs) decades after global regulations were put in place. POPs, which are toxic and bioaccumulative, pose potential dangers to animals and people in the fragile ecosystem's food web.
A new study reveals that ocean eddies off the leeward side of Hawaiian Islands supply nutrients to both sides of the island chain, stimulating blooms of phytoplankton and boosting biological productivity. This mechanism may also impact fisheries near Hawaii and other nutrient-poor regions.
Researchers used cutting-edge molecular biology tools and GPS tracking data to determine the dietary habits of different animal species in Yellowstone. They found that feeding behaviors depend on body size, with smaller species diversifying their diets in summer and larger animals competing for resources in winter.
The Cary Institute will collect data on invasive mussels, water quality, and other species to support fisheries and inform management decisions. The three-year project will provide vital information for managing the river and its fisheries.
The Eat Local WNY initiative, funded by the US Department of Agriculture, aims to create a thriving community through investment in local food, businesses, and people. The project encourages shoppers to purchase at least 10% of their food from local producers, promoting fair wages for farmers, better stewardship of farmlands, and fresh...
A team of experts discovered a dugongine sea cow attacked by an ancient crocodile and tiger shark, shedding light on prehistoric food chains. The fossils showed signs of both active predation and scavenging, providing new insights into the region's food chain networks during the Miocene epoch.
Researchers identify two key factors driving consumer participation in community-supported agriculture: the socio-cultural environment and weighing of expected gains against losses. These factors shape individuals' knowledge, attitudes, and decisions, highlighting the importance of considering lifestyles and values when promoting CSA.
Researchers identified a new enzyme XccOpgD in Xanthomonas that enhances pathogenicity, leading to potential anti-bacterial pesticides. The discovery offers sustainable solutions to global agricultural challenges and promotes environmental stewardship.
Researchers found that wolves on Isle Royale initially affected foxes and martens by altering their habitats and diets. However, as the wolves formed packs, the effects on these carnivores disappeared. Interestingly, human visitors had a more significant impact on these species interactions than the reintroduced wolves.
Researchers analyzed ancient plant and animal remains to study historic food chains in ancient Syria. The analysis revealed a diet rich in grains, olives, grapes and dairy products, similar to the modern Mediterranean diet.
Researchers detected chemical residues from tire wear additives in leafy vegetables grown for human consumption. Concentrations were low but evidence was clear, comparable to drug residues in plant-based foods. Daily intake of these substances varies widely, depending on diet and country of origin.
Desert isopods rigorously regulate their intake of macronutrients and calcium, preferring biological soil crust over plant litter. The research highlights the crucial role of ingested microorganisms in facilitating digestion and growth.
Researchers from Queen Mary University of London developed a novel analysis to explore the impact of parasite virulence and infection probability on species coexistence in a complex system. The study found that stochasticity plays a significant role in determining whether species coexist or go extinct.
Researchers from NTU Singapore have created a method to extract over 80% of the available protein in grain leftovers from brewing beer, commonly known as brewers' spent grain. The extracted proteins could be used commercially to enrich human diets and cosmetic products, providing an eco-friendly alternative to conventional ingredients.
Kiruba Krishnaswamy's project aims to tackle hidden hunger by developing a circular, culturally appropriate food system model. The research focuses on micronutrients and community-based solutions to address malnutrition and obesity, with the ultimate goal of reducing chronic hunger.
Zooplankton biomass and behavioral patterns have been altered by human-driven changes in water temperature and food webs. The study found that warming temperatures and invasive species modify the timing of certain events in their life cycles.
A new study reveals that climate change alters the hidden microbial food web in peatlands, affecting carbon storage and potential releases. Rising temperatures dry out peatlands, causing protists to behave unexpectedly, leading to changes in feeding habits and CO2 emissions.
A 8-month study on a warm-temperate grassland ecosystem found that some predators switch prey and detritivore prey contribute to network stability. These 'network coordinators' offer a measure of flexibility to the overall network architecture.
A new study suggests that fish are shifting their focus from less abundant prey to more abundant prey as waters become warmer, leading to a mismatch between their energetic needs and actual food intake. This flexible foraging behaviour may make communities more vulnerable to climate change, increasing the risk of extinctions.
A study found that glitter's metal coating reduces light penetration, impairing photosynthesis of Large-flowered waterweed Egeria densa and affecting aquatic plant growth. The experiment showed a significant decrease in photosynthesis rates with the presence of glitter, highlighting the need for sustainable alternatives.
Researchers at Hokkaido University developed new computer-based models of masting to understand its effects on ecosystems and food webs. The models predict that masting can affect tree mortality, population dynamics, and animal-forest interactions, with implications for mitigating negative impacts of climate change.
A recent study reveals that converting rainforests to plantations erodes and restructures food webs, fundamentally changing their functioning. The researchers found that energy flows differently in plantation ecosystems compared to rainforests, with a greater emphasis on invasive species and reduced predation.
A 20-year experiment at Yellowstone National Park found that removing apex predators led to persistent changes in the ecosystem, which may not be reversed even with their reintroduction. The study challenges the common belief that wolf reintroduction restored the ecosystem and highlights the importance of preserving the natural food web.
A study experimentally caused a predator die-off to understand its impact on freshwater ecosystems, finding that rapid predator deaths lead to an increase in zooplankton biomass and phytoplankton proliferation. However, this effect can sometimes introduce decaying biomass that causes harmful algal blooms.
A study published on Nature Food highlights the potential of using by-products in animal diets to save land and water resources. The research suggests that substituting energy-intensive crops with agricultural by-products could reduce competition for natural resources and improve food security.
A study of 2,329 Mexican-inspired fast food restaurants in six US locations found that consumers purchase fewer calories at restaurants with calorie labels. Consumers are sensitive to calorie information on menu boards, leading to reduced calorie purchases.