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Search results for “Genetically Modified”

1,000+ results for "Genetically Modified"

Modified soybeans yield more in future climate conditions

Researchers have engineered soybeans to withstand increased temperature and carbon dioxide levels, resulting in higher yields in future climate conditions. The modified crops outperformed conventional soybeans in field studies conducted at SoyFACE, a facility emulating future atmospheric conditions.

Making artificial blood for transfusions

A promising artificial blood substitute has been developed using modified hemoglobin, effectively carrying oxygen and scavenging free radicals. The novel approach packaging hemoglobin in a benign envelope overcomes toxicity issues with traditional chemically modified hemoglobin.

SourceAmerican Chemical Society·JournalBiomacromolecules·DateApr 19, 2017

Scientists engineer sugarcane to produce biodiesel, more sugar for ethanol

A team of researchers has successfully engineered sugarcane to produce oil in its leaves and stems, resulting in higher oil content without compromising sugar production. This breakthrough could lead to the development of dual-purpose bioenergy crops that are more profitable and sustainable than traditional soybeans and corn.

GM foods: Why presenting 'just the facts' won't work

A new study from the University of Adelaide found that women's attitudes towards genetically modified (GM) foods are influenced by multiple factors, including science background and values. Women with scientific backgrounds used evidence to support their stance, but others saw 'unknown' risks, leading to a lack of trust in science.

SourceUniversity of Adelaide·JournalNew Genetics and Society·DateFeb 15, 2017

Researchers engineer new thyroid cells

Researchers from Boston University School of Medicine have discovered an efficient way to generate thyroid cells using genetically modified embryonic stem cells. The findings, published in Stem Cell Reports, are the first step towards developing a protocol using human stem cells to model thyroid disease and develop therapies.

SourceBoston University School of Medicine·JournalStem Cell Reports·DateFeb 2, 2017

US public divided over food science

A new survey by Pew Research Center reveals a divide among Americans regarding the health effects of organic produce, genetically modified foods, and eating healthy. While some believe organics are healthier, others see no difference or consider GM foods worse for health.

CRISPR editing in pancreatic cells reduced cell death and increased insulin secretion

Researchers used CRISPR/Cas9 to remove an enzyme that regulates the diabetes-associated TXNIP gene, leading to reduced cell death and increased insulin production in genetically modified pancreatic beta cells. The study also found that histone acetyltransferases play a crucial role in regulating the TXNIP gene.

SourceLund University·JournalThe International Journal of Biochemistry & Cell Biology·DateDec 1, 2016

Training human antibodies to protect against HIV

Scientists describe a multi-step method to produce broadly neutralizing antibodies in genetically engineered mice, which can recognize multiple HIV mutations. This approach offers a starting point for developing an HIV vaccine that could prevent infection or cure the systemic illness.

SourceCell Press·JournalCell·DateSep 8, 2016

Elevated CRP may be response, not cause of disease

A study found that genetically raised CRP levels are linked to a reduced risk of schizophrenia. The researchers also discovered associations between elevated CRP and increased risks for arthritis, bipolar disorder, and high blood pressure.

SourcePLOS·JournalPLOS Medicine·DateJun 21, 2016

Gels go drugs

Physicists at Lomonosov Moscow State University propose a theoretical model for analyzing the conformational behavior of hydrophobically modified polymer gels in solution. The model explains experimentally observed phenomena and reveals new ways to control gel susceptibility, promising applications in drug delivery systems.

SourceLomonosov Moscow State University·JournalThe Journal of Chemical Physics·DateMay 30, 2016