Articles tagged with Aquaculture
The Okinawa Institute of Science and Technology (OIST) has developed a scalable aquaculture platform that automates early-life stages, minimizing pathogen exposure and animal stress. The system uses light and flow-guided systems to improve survival rates and reduce labor input.
A USF study reveals gag grouper populations in the Gulf are overfished, with shortened seasons to aid recovery. The research team developed a statistical model to improve harvest predictions and provide explicit estimates of quota exceedance.
Researchers in Oman have launched a pilot seaweed farm to evaluate the commercial feasibility of cultivating native seaweed species. The project aims to establish a scalable and sustainable blue-economy sector based on marine biotechnology and aquaculture innovation.
A new scientific review highlights a growing environmental challenge linked to modern food production, where waste from livestock and aquaculture operations contains complex mix of emerging contaminants. These pollutants can spread through ecosystems and ultimately affect human health.
A new study suggests that releasing pollack closer to their natural catch depths can significantly improve their chances of survival. The research found that releasing fish at these depths can increase survival rates from 56% to over 80%. This could have a positive impact on the long-term sustainability of recreational pollack fisheries.
The English listening section of the Common Test for University Admissions featured land-based aquaculture using 'the new type of water', a mixture of seawater and freshwater minerals. This innovative method enhances fish growth rates, disease resistance, and reduces salt content, addressing global food shortages.
Farmed trout fed plant-based diets exhibit lower growth rates and efficiency, but delayed brain opioid system changes occur later. The study found that opioid-related genes are affected after 8 months, suggesting a strong engagement of reward pathways under long-term nutritional pressure.
Researchers found a neuroendocrine mechanism linking ovarian status to brain signals controlling sexual receptivity in female teleosts. Progesterone analogs restored sexual behavior but not ovulation, suggesting a direct neural pathway for hormone reception.
Benizake salmon farming is expanding in Namie Town, Fukushima, with the help of Japan's Subsidy for Business Location program. The project aims to revitalize commercial activity and create employment opportunities for affected residents after the 2011 Great East Japan Earthquake and Tsunami.
A £1.4 million funding has been secured by the University of Stirling to explore tissue remodelling processes in salmon, with a focus on reducing mortality linked to gill and skin health issues. The research will deliver practical tools for fish health and productivity while enhancing sustainability in the Scottish aquaculture industry.
Researchers have successfully induced sexual reversal in all-female mandarin fish using functionalized Single-Walled Carbon Nanotubes as a delivery vehicle. Key genes amh and amhy were introduced into juvenile fish through an immersion bath, leading to detectable gene expression in the gonads.
A new study reveals that the S-enantiomer of o,p'-DDD pesticide metabolite is more toxic to zebrafish larvae and has severe consequences for their development. The research found that maternal transfer was highly efficient, with the S-enantiomer accumulating in higher levels than its mirror-image R-form.
A new resource has been developed to help kelp farmers in Maine reduce their production costs. The tool provides detailed economic analyses and identifies strategies for sustainable business plans. By using this tool, kelp farmers can achieve economic sustainability and improve their bottom line.
A study published in npj Ocean Sustainability reveals that traditional Hawaiian fishponds (loko iʻa) effectively shield fish populations from the negative impacts of climate change. The research found that loko iʻa fish populations were more resilient to rising water temperatures than those in surrounding estuaries.
The FAU Queen Conch Lab has developed mobile lab hatcheries to restore threatened Caribbean queen conch populations and promote sustainable seafood production. These self-contained units bring advanced aquaculture capabilities to coastal communities, supporting education, employment, and food security.
Researchers find that farmed totoaba could alleviate poaching pressures by establishing a regulated trade. The study suggests that a market-based solution may be more effective than a regulatory approach in curbing poaching. A $6 million subsidy program could make farming cheaper and prevent further decline of the wild population.
The robot fish, developed at Universitat Jaume I, has been recognized for its ability to deploy and retrieve sensors in the marine environment. Its advanced features include biomimetic fins, umbilical communication system, and visual inspection system for internal analysis of fish farm nets.
Research reveals community management effectively protects vast areas of Amazonian forest, safeguarding biodiversity and supporting local communities. Community-led conservation efforts are crucial for long-term sustainability, but require recognition and financial support.
Researchers have developed new eDNA tools to quantify kelp-derived biomass in sediments below commercial kelp farms. The study confirms that kelp aquaculture has little impact on the seafloor community and provides evidence for using eDNA to examine 'blue carbon' accounting efforts.
A study from the Chinese Academy of Sciences found that adding traditional herb Picria fel-terrae to fish feed improves gut structure and reduces inflammation. The herb protects intestinal health, balances immune responses, and enhances metabolism.
Researchers developed an AI tool to assess tambaqui fish stress levels based on their lower half body coloration. The study found that stressed fish became darker, and the trait is heritable, impacting animal welfare and farming practices.
A global review highlights the need for better tools to understand juvenile fish habitats, which are facing increased pressure from various factors. The study recommends incorporating metrics like growth, survival, and contribution rates to assess habitat quality.
The Leopoldina webinar discusses the conditions and practical recommendations for sustainable freshwater aquaculture in Germany and Brazil. The report highlights the potential of this method to contribute significantly to global food security, reduce water and land consumption, and promote a circular economy.
Scientists have identified a previously unknown virus in Pacific oysters linked to annual mass die-offs, highlighting the importance of disease prevention measures. The discovery also underscores the need for further research into the causes of mortality in oyster populations.
Researchers have mapped the microbiome of agri-food systems, revealing how diverse and balanced microbes keep our food safe, nutritious, and sustainable. The map highlights areas where targeted interventions such as probiotics and biofertilizers can improve food quality and reduce antibiotic use.
Researchers have mapped microbial networks underpinning healthy food systems, highlighting the need for integrated approaches to address climate crisis, antibiotic overuse and pesticide reliance. This work is driving microbiome-based solutions for animal, human and environmental health.
A new study revisits forecasts made in 2002 about the world's rocky shorelines, finding some threats have materialized while others have not. The researchers highlight the importance of addressing issues like ocean acidification and plastic pollution to protect coastlines.
Cyanobacteria's microalgae-based technologies effectively remove antibiotics from wastewater through mechanisms attributed to the identified nitroreductase enzyme. Engineered bacteria expressing this enzyme degrade chloramphenicol with high efficiency, offering a sustainable biocatalyst for antibiotic pollution control.
Between 2022 and 2024, CGIAR delivered innovations to over 20 million farmers across 62 countries, including climate-resilient crop varieties and tools for women's empowerment. The report highlights a cumulative impact of $1.34 trillion in economic benefits from crop technologies developed by CGIAR.
A new study found that domesticated carp have lower chronic stress levels than their wild counterparts, despite regular angling capture. The researchers compared scale cortisol data from domesticated and wild carp and found that the former had significantly lower levels of chronic stress.
A new executive order aims to deregulate the US seafood sector, but experts argue it will weaken scientific authority and environmental protections. The policy threatens the sustainability of wild fisheries and aquaculture development, which is crucial for food security.
The Queen Conch Lab at FAU Harbor Branch will establish a community-based queen conch farm in every Caribbean country to restore healthy populations and improve sustainable fishing methods. The project aims to grow up to 2,000 queen conch juveniles per year for conservation and restoration.
The SEB Conference 2025 will feature over 500 talks on latest advances in experimental research across animal, plant and cell biology. The event highlights groundbreaking research in biomechanics, wildlife conservation, human disease and bio-inspired robotics.
A study by Chuo University reveals that American eel is widely distributed in processed eel products sold at Japanese retail stores, contradicting the country's primary reliance on Japanese Eel. The research highlights the need for sustainable use of anguillid eels beyond Japanese Eel to ensure their conservation.
A study found that combined low pH and polystyrene microplastic exposure synergistically exacerbated oxidative damage and immune suppression in Chinese mitten crabs. Gut microbiota showed substantial functional alterations despite maintained alpha-diversity.
Researchers at the University of Stirling have identified fibroblast-like stem cells in the skin of Atlantic salmon, which play a central role in wound healing and tissue remodeling. These adult stem cells are thought to be involved in maintaining the skin's barrier and structural properties.
Researchers developed an in vitro assay to evaluate the anti-pathogen efficacy of mixed algal microbiomes from live-feed microalgae Tetraselmis suecica and Isochrysis galbana. The study found that mixtures of bacteria could inhibit Vibrio anguillarum, a fish pathogen, and isolated pure cultures of bacteria.
A new study reveals the global distribution of FMFO factories, highlighting Peru's high production and potential environmental impacts. The study provides a starting point for addressing these issues through more transparent data, regulation, and sustainable practices.
A mysterious parasite is devastating fish farms globally, causing £50 million in losses annually. Researchers have discovered a new gene regulation process that could lead to the development of gene-based vaccines.
A new study reveals that Malaysia's capture fisheries have stalled despite being critical to the country's food security and economy. Aquaculture, including farmed fish and seaweed, is now driving growth with seaweed farming becoming a single largest component of aquaculture output.
Research by Griffith University warns that over 43% of Queensland's productive aquaculture sites are expected to be impacted by sea level rise. The study projects significant economic losses due to the impact on prawn production, with annual losses estimated at AUD$12.6-127.6 million.
A UMaine study compares two scallop farming methods to determine which approach yields the best results. Ear-hanging culture was found to have slightly larger shell heights and up to 12% more adductor muscle weight, a key factor in market value. The research provides new insights for commercial growers aiming to maximize profitability.
A new Sea Grant publication provides clarity to Great Lakes fish farmers navigating permits, policies, and regulations hindering their operations. The comprehensive report breaks down complex legal frameworks, offering practical insights for understanding state and regional requirements.
A study successfully uses CRISPR/Cas9 to disrupt the tyrosinase-related protein B (tyrb) gene in grass carp, resulting in the generation of red-eyed golden mutants. This innovation offers a solution to address genetic degradation and improves ornamental value and disease resistance.
A study published in Ocean and Coastal Management reveals that artisanal fishers can be almost as accurate as satellites in producing environmental data. The researchers mapped seagrass beds along the coastlines of five Greek islands, with fishermen's maps showing an average accuracy of 78%, compared to 11% more than government policies.
Climate change drives large increases in electricity demand and costs in Texas due to extreme temperatures. Meanwhile, atmospheric rivers become more frequent, larger, and moister globally. Diagnostic studies also predict malaria outbreaks with five-month lead time using sea-surface temperature anomalies.
Researchers at Hiroshima University have discovered complex interactions between Pseudo-nitzschia groups and other algal species, suggesting salinity has a more significant influence than previously thought. This understanding is crucial for predicting harmful algal blooms, which cause substantial damage to the aquaculture industry.
Researchers successfully rehabilitated a decommissioned stormwater management pond, creating a habitat for 16 native fish species. The pond provided connectivity between the river and lake, allowing fish to freely move between the two, indicating potential as important spawning grounds.
The study traces the evolutionary history of brown algae through genomic analysis, highlighting their role in sustaining coastal habitats and combating climate change. The research also identifies practical applications in aquaculture, biotechnology, and ecosystem restoration.
A new study highlights the pressures human activities place on tropical marine ecosystems, with fishing techniques and tourism posing the greatest threat. The research provides insights into the impact of various activities on different habitats, shedding light on how to ensure sustainable management.
Researchers analyzed four diets: Indian, Mediterranean, EAT-Lancet, and average government-recommended guidelines. The Indian diet showed the greatest reduction in global environmental pressure (20.9%), while FBDGs led to a potential 35.2% increase.
A recent study by Tracie Delgado and colleagues found that 18% of salmon samples from Seattle grocery stores and sushi restaurants were mislabeled. The researchers called for continued development and enforcement of legislation against salmon fraud to prevent accurate tracking of supply chains and conserve wild salmon.
A study published in Water Biology and Security reveals spatial and temporal patterns of biodiversity in four taxonomic groups along the Za'gya Zangbo River. The findings emphasize the importance of considering multiple biological groups in biomonitoring high-altitude rivers, and highlight areas that require targeted conservation efforts.
The study, led by an international team of scientists, suggests that global fish farming relies on significantly larger quantities of wild-caught ocean fish than previously calculated. The findings indicate a 27-307% higher ratio of wild fish inputs to farmed fish outputs, with some species relying on twice the farmed biomass produced.
Industrial fishing practices in tropical and subtropical waters release high levels of methylmercury into the ocean. The majority of this mercury is found in large pelagic fish like tuna, which are then consumed by humans. This can lead to developmental delays in children and impaired cardiovascular health in adults.
A study comparing fish species in the Mississippi and Yangtze Rivers found that feeding habits and habitat preferences were key influencers of species responses to environmental conditions. The research highlights the importance of considering these factors in developing effective management strategies for large riverine ecosystems.
A team of researchers from China successfully created plant-based simulated yellow croaker meat tissues using dual-nozzle 3D printing. The study found that the texture characteristics, moisture distribution, and nutrient content of the simulated fish were close to those of real fish, with a printing accuracy of over 90%.
Researchers at Osaka Metropolitan University have developed polyethylene rafts that are about five times more durable than traditional bamboo rafts used in oyster farming. The new rafts are designed to be affordable and can withstand harsh weather conditions, reducing damage from typhoons.
A UK-based study reveals that an offshore mussel farm is reviving shellfish reefs off the English south coast, a process previously unseen in 150 years. The research found mussels deposited on the seabed create habitats for commercially important species like European lobsters and brown crabs.
The article reviews major research results on grass carp morphology, cytogenetics, molecular genetics, and germplasm resource genetic improvement. Key findings include the origin and geographical distribution of grass carp and its genetic improvement technology, including gynogenesis and hybridization techniques.