Articles tagged with Farming
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The John Innes Centre has been awarded £21.5m in funding to support four precision breeding projects, aiming to reduce emissions and strengthen crop resilience. These projects will help protect two major agricultural crops from diseases, enhance the nutritional content of tomatoes, and develop sustainable sources of rubber.
A new study from the University of Illinois finds that a poverty intervention program in Bangladesh may reinforce gender gaps. The program, BRAC-TUP, provides families with livestock assets, technical training, and life-skills coaching, but its impact on education for girls is limited.
A recent study by RIKEN researchers analyzed the effects of pesticides and fertilizers on mandarin oranges in real-world farms across Japan. The findings showed that reducing chemical pesticides led to more fruit diseases, while also enhancing soil microbial diversity and improving carbon content. This trade-off highlights the need for...
A $4.9 million Gates Foundation grant will support the development of self-cloning crops in India, improving agricultural productivity and accessibility for smallholder farmers. The project aims to expand synthetic apomixis technology into staple crops like pearl millet and Indian mustard.
The study maps where and how millions of animals may be affected by heat stress in Europe. Regional differences were found, with southern European countries such as Italy, Spain, Greece, and Romania likely to face significant impacts.
A research team at UNH uses unmanned aerial vehicles (UAVs) to monitor corn fields, providing insights into crop yields and disease risks. The study demonstrates the ability of UAV imagery to differentiate between corn varieties with high accuracy.
Researchers analyzed stone tools from 14 archaeological sites and found starch granules from the Four Corners Potato, supporting early domestication. The study reveals that Indigenous people intentionally cultivated and transported the tuber across the Colorado Plateau.
A study of European farmers' protests reveals a wide range of concerns including environmental regulations, which differ between countries. Farmers in Germany criticized bureaucracy, while French farmers focused on financial pressures, Belgian farmers expressed a broad mix of concerns, and Dutch farmers voiced dissatisfaction with policy.
The Scaling Hub South Asia is a multi-sector platform designed to accelerate proven agricultural, water, and energy innovations. It aims to strengthen regional food and water security for over 500 million people in South Asia.
A new study from Cornell University researchers found that improved farm productivity is the driving force behind reduced greenhouse gas emissions. Technological advances improving land efficiencies played a larger role in reducing emissions than labor efficiency improvements.
Scientists differentiate between human-derived and hydrological contributions to riverine nitrogen pollution, finding that about half of the increase in nitrogen loss is due to human activity. The study suggests tailored solutions for different regions, focusing on reducing fertilizer inputs and managing precipitation.
Researchers have developed a new way to produce ammonia, a common fertilizer, that is cleaner and more efficient than traditional methods. The process uses calcium nitride and hydrogen atoms to create ammonia without emitting carbon dioxide, and can be scaled up for widespread use.
A study found that hydroclimatic extremes and changes in agriculture led to the collapse of the Tang dynasty in 907 CE. The research analyzed tree ring data and concluded that increased droughts and floods took a toll on the empire's outer borders and agricultural systems.
Experiments show that polyester microfibers in soil negatively affect cherry tomato plant growth throughout their lifecycle. The presence of these contaminants may have significant effects on plant development and ecosystem health.
A new study suggests that avocado growing areas in India will moderately expand northward and to higher elevations under low to moderate global emissions. However, if global emissions continue to rise, suitable zones may fragment and destabilize by 2070. The researchers call for conservation and climate-resilient cultivation strategies.
A new study from the University of Eastern Finland explores how regenerative farmers partner with nature in their decision-making processes. The study reveals that farmers prioritize ecosystem resilience and holistic well-being, acknowledging nature's agency and including it in deliberation and decision-making.
A new study reveals that farmers in the Northeast are facing a growing threat of tick-borne diseases, which can be devastating to their livelihoods. The research found that farmers often experience multiple tick bites per month, with some contracting serious illnesses like Lyme carditis.
A new University of Stirling study shows that using insects like parasitic wasps to control agricultural pests is safer and more environmentally friendly than using chemical pesticides. Despite some whiteflies developing genetic resistance, the study found that survivors have low reproductive success, limiting widespread resistance.
A UAlbany researcher will study how PFAS 'forever chemicals' accumulate in plants, affecting their nutritional quality and safety. The study aims to understand the dynamics of PFAS in soil-plant systems and develop regulatory standards to protect public health.
A new AI method has identified 51 old pea varieties with high starch and protein content, potentially suitable for producing plant-based foods. The study shows a close relationship between seed appearance and chemical composition, enabling partial prediction of properties based on images.
The ECHOES team released an executive report on regenerative agriculture and resilient food systems during COP30, featuring case studies from the Andean, African, and Asian regions. The report showcases sustainable farming practices rooted in local Indigenous knowledge systems.
University of Houston engineers have discovered that melatonin helps plants grow by adjusting biological processes to coincide with daily cycles. The hormone also enhances photosynthesis and improves stress tolerance in crops.
A breakthrough study has identified varieties and key genes to halt pre-harvest sprouting in groundnut due to unseasonal rains, offering a powerful safeguard against severe financial losses. The research provides valuable insights for breeding improved varieties with fresh seed dormancy.
An international study reveals that mixing grasses, legumes, and herbs in agricultural grasslands can significantly raise yields while reducing reliance on synthetic nitrogen fertiliser. The research shows a 12.3-tonne increase in dry matter per hectare under six-species mixtures compared to conventional systems.
A roundtable meeting in Morocco brought together experts to discuss precision breeding technologies for nutritional security and crop resilience. Precision breeding offers a targeted approach to improve crop genetics, addressing malnutrition and climate change impacts.
A study led by Trinity College Dublin finds that higher plant diversity in grasslands increases yields with lower nitrogen fertilizer inputs. Multispecies mixtures outperform conventional practices and offer a climate adaptation solution.
Researchers found that optimal conditions, such as cool weather and heavy traffic, minimize postharvest losses for California processing tomatoes. The study analyzed 1.4 million truckloads of tomatoes between 2011 and 2020, finding modest losses despite rising temperatures.
A recent study by Chiba University researchers found that moths can detect the ultrasonic pulse rates emitted by bats, which triggers distinct escape responses. The findings suggest that certain pulse rates signal high predation risk, causing moths to avoid flying and even stop reproduction.
Eight countries support the Resilient Agriculture Investment for net-Zero land degradation (RAIZ) accelerator, which offers a 'quadruple-win' for climate, biodiversity, food security, and desertification. RAIZ aims to mobilize $105 billion in private investment to restore degraded agricultural land at scale.
A new study of 1960s maps created by young people has provided important insights into the timing and extent of habitat losses in England and Wales. The analysis revealed a significant decline in semi-natural habitats, including rough grassland, heath, and wetland, which have lost 42% of their original area over the past 90 years.
The Philippines faces a widening rice gap due to stagnant farms, with national output remaining largely unchanged since 2017. Regionally tailored strategies are needed to boost production and reduce dependence on imported grain.
A new study found that medieval European societies supported plant diversity around Lake Constance, driven by agricultural practices and land management. Researchers integrated fossil pollen data with historical records to reconstruct the region's 4000-year history of biodiversity change.
The book highlights how AI tools enhance crop monitoring, pest control, and water conservation through data-driven insights and predictive modeling. It offers practical guidance for researchers, agricultural professionals, and technologists on applying AI responsibly in rural and emerging economies.
A study published in Nature found that wild birds, particularly ducks, geese, and swans, are driving the current US bird flu outbreak. The viruses were introduced to North America via migratory birds and have become better adapted to infect wild birds since 2020.
A two-year field experiment in California's Central Valley found that super-high-density olive orchards can produce high-quality oil and yields with significantly reduced nitrogen fertilizer. Compost application also improved tree nutrition and reduced greenhouse gas emissions.
The EU-funded project SHOWCASE has released its final handbook on 'Farming with Biodiversity', providing a practical guide to help farmers integrate biodiversity into their operations. The handbook offers four flexible strategies to promote biodiversity-based farming, supporting EU and national policies such as CAP eco-schemes.
A new analysis of scientific documents found that 60-80% of citation paths led to sources without supporting data, revealing much wider uncertainty ranges for irrigation's impact on grain production and freshwater withdrawals. The study highlights the need to critically evaluate foundational claims in sustainability science.
A recent study published in Frontiers in Nutrition found that a vegan diet can halve the carbon footprint of an individual, with reductions of 46% in CO2 emissions and 33% in land use. The study also showed that a plant-based diet delivers nearly all essential nutrients.
A new study found that the arrival of boll weevils in the US South in the early 20th century led to improved economic outcomes for Black sons born after the agricultural shock. The researchers examined changes in earnings, occupations, and residences for Black males before and after the boll weevil's appearance.
A new study from the University of Oxford estimates that adopting more plant-based diets could reduce global agricultural labor needs by 5-28% by 2030, which is equivalent to 18-106 million full-time jobs. This shift could also cut global labor costs by $290-995 billion per year.
Researchers developed a tool to measure food production's impact on species survival, finding that eating beef and lamb has the biggest effect on extinctions. Switching to vegetarian diets could halve biodiversity impact in the UK.
A WSU-led study has discovered two promising cover crops that can be sold as a biofuel source and won't harm the soil. Triticale and hairy vetch showed promising results in Western and Central Washington fields, providing stable yields at low costs while adding nitrogen to the soil.
Researchers found that African countries cannot close significant nutrient gaps through domestic food production due to land and water constraints. Strengthening agricultural productivity, reducing food loss, and strengthening trade are needed to meet people's nutritional needs.
The UK food system is under pressure due to climate change, global shocks, and poor diets. A new report calls for radical transformation in three key areas: more resilient farming, smarter land use, and healthier diets.
A meta-analysis of 16 studies found that diverse pasturelands have no effect on milk production or methane emissions, but a higher proportion of legumes can promote milk yield. The study suggests that farms should consider the benefits of diverse grassland areas for overall productivity and ecosystem benefits.
Researchers at Washington State University found that early planting to avoid heat damage may actually hinder spring wheat productivity due to other growth issues. The study used computer modeling to show that moving crop plantings earlier in the season can expose crops to elevated heat or cold stress in later growth stages.
Climate change is predicted to increase suitable land for tea cultivation in China, with the overall range shifting northwards. Machine learning models were used to analyze China's four major tea-producing regions.
The US has traditionally been an agricultural powerhouse but global dynamics are changing due to political and economic factors. Row crops like corn, soybeans, wheat, and cotton are experiencing stagnant or declining exports, with the trade deficit projected to worsen in coming years.
Engineers have developed a new class of nontoxic, biodegradable solid lubricants to replace existing toxic lubricants in modern farming equipment. The new lubricant reduces friction and prevents seed jamming, outperforming commercial talc and microplastic lubricants.
Over the past decade, English farms have reduced their greenhouse gas emissions and pollution by 18%, 21% and 13% respectively. However, progress is uneven, with some areas experiencing large reductions while others saw little improvement.
A study by the University of Göttingen found that social pressure is the primary driver behind farmers' willingness to protect their livestock from wolves. Financial support, such as subsidies for electric fences, also encourages farmers to take action. However, guard dogs are not a preferred option.
Insect pollinators like bees and butterflies require more natural habitat with diverse flora to thrive, according to a new study analyzing over 178,000 individual pollinators from 19 countries. The research found minimum habitat requirements vary between species, ranging from 6% for hoverflies to 37% for butterflies.
The Cacao of Excellence Programme has selected the 2025 Best 50 cacaos and their producers from 191 samples representing 45 origins. This recognition puts smallholder farmers on the global stage, providing international visibility and opportunities for quality recognition and market access.
A new study by the University of Arizona found that heat exposure and toxic metal exposure can increase signs of kidney injury in agricultural workers. The study suggests that providing mandatory breaks, water, electrolyte replacement, and restrooms nearby can help prevent heat-related illnesses and kidney damage.
A large-scale survey in Burkina Faso, Ghana, Mali, and Senegal found that West African farmers can benefit from reliable climate services and financial support. The study charted a path to turn weather reports into a profitable investment for farmers.
Bionema's innovative bio-based pellets use Loline alkaloids to deliver a safe, sustainable solution for controlling slugs and snails in crops. The project is expected to generate £50 million in the UK and £100 million globally by 2035.
Researchers at the University of Göttingen argue that creating diverse landscapes with various habitats is necessary for biodiversity preservation. Habitat diversity can include arable land, natural areas, and structures like nesting sites, promoting species movement and reduced extinction risk.
Frasky, developed by IIT, combines robotics and AI to address environmental sustainability and labor shortages in agriculture. The robot can navigate autonomously, map its surroundings, and apply selective treatments to grape clusters with precision.
Researchers have found that plastic nanoparticles can enter crops during growth, accumulating in edible parts and potentially affecting human health. The study used radishes to demonstrate the uptake of nanoplastics by plants, with nearly 5% of particles retained by the root system.
A recent study by Leibniz Institute for Food Systems Biology at the Technical University of Munich shows that extremely dwarf wheat has a less favorable gluten composition than semi-dwarf or tall wild-type wheat. This can lead to poorer baking properties. Environmental conditions also play a significant role in shaping gluten composition.