Articles tagged with Metabolism
Professor Bess Dawson-Hughes has been recognized with the 2023 IOF President’s Award for her significant contributions to advancing osteoporosis research and treatment. Her extensive body of work has led to a greater understanding of nutrition's role in age-related bone loss.
Sons of women with PCOS are two times more likely to develop obesity and have high levels of male hormones, leading to insulin resistance and type 2 diabetes. A mouse study confirms these findings, showing fat tissue and metabolism problems in the offspring despite a healthy diet.
Researchers develop a technique to visualize carnitine distribution in muscle fiber cells, finding higher concentrations in slow-type fibers. The study reveals rapid transport of carnitine into muscle cells during contraction, shedding light on metabolic processes and potential therapeutic applications.
Researchers at Anglia Ruskin University found that a portable breath test can detect changes in metabolism in response to diet. The study used the Lumen device to monitor metabolic fuel use at home and showed that it could detect acute changes in carbohydrate use, but was not sensitive on a day-to-day basis.
Researchers have engineered yeast Ogataea polymorpha to produce fatty alcohols from sole methanol by coupling peroxisomal metabolism. This approach improves cellular fitness and enables high-level production of up to 3.6 g/L. The study provides a feasible engineering strategy for sustainable production of fatty alcohols.
Research finds diclofenac's high variability in metabolism due to UGT2B17, a little-studied enzyme. The study suggests genetic testing and dose adjustments for specific populations can help minimize side effects.
A study from MedUni Vienna found that macrophages in the duodenum control iron absorption by degrading transferrin. This discovery may lead to new treatment options for inflammatory bowel diseases and intestinal infections.
The AChemS meeting brings together scientists to understand the fundamental mechanisms of chemosensory systems and their impact on behavior. Key findings include presentations on learning and memory in the chemical senses and physiology of extraoral taste receptors.
Edward Chouchani, an associate professor at Harvard Medical School, has been awarded the $50,000 Vilcek Prize for Creative Promise in Biomedical Science. His research focuses on understanding metabolic disease using mass spectrometry and biochemical approaches.
Scientists at UMass Amherst found that migrating birds burn high amounts of protein early in their flights, which then taper off as the duration increases. This discovery challenges previous assumptions about bird migration and fuels further research into the evolution of metabolism.
Researchers at the University of Gothenburg discovered that insulin can be stored at room temperature for four weeks, quadrupling its previous storage period. This finding has significant implications for global health, particularly in developing countries where insulin is often in short supply and expensive.
Researchers found that endotherms have well-developed turbinates and larger nasal cavities than ectotherms, helping to cool their brains. This discovery sheds light on the evolution of nasal cooling in warm-blooded animals from their theropod dinosaur ancestors.
Researchers have developed a glycine-based tripeptide that successfully treats nonalcoholic fatty liver disease in non-human primates and mice. The compound, DT-109, reverses fat buildup and prevents scarring by stimulating fatty acid degradation and antioxidant formation.
A study from Indiana University School of Medicine found that people with NAFLD have significantly decreased levels of the liver enzyme CYP2C19, which is important for medication processing. This decrease may lead to slower clearance of certain medications and reduced effectiveness of medicines like antidepressants and clopidogrel.
A new platform has been established to improve the analysis of dynamic metabolic features in cells. The Raman-based flow cytometry tool allows for the profiling of cell populations without labeling or destroying them, providing a non-invasive big-data type for culture-independent phenomes.
Researchers at UMass Amherst have discovered that beneficial microbes in infant gut use nitrogen from human milk to support pediatric nutrition and development. The study provides new insights into the molecular underpinnings of these processes, which could lead to improved infant health around the world.
Researchers found that dieting amplifies neural signals of hunger in the brain, leading to increased food intake and weight gain. This long-term change could be a key target for developing therapies to prevent the yo-yo effect.
A study by Max-Planck-Gesellschaft researchers found that consuming small amounts of high-fat and high-sugar foods regularly rewires the brain, leading to a preference for these types of food.
Researchers found that eating small amounts of high-fat and sugar foods regularly rewires the brain to prefer these types of foods. The brain's dopaminergic system is activated, leading to a subconscious preference for rewarding food.
A new study finds that ocean warming can impact the growth, metabolic rate, and gene activity of newly hatched clownfish larvae. The researchers found that warmer temperatures led to faster growth rates, higher metabolic rates, and changes in gene expression.
Researchers found that hummingbirds can enter into deep or shallow torpor, and their ability to do so is tied to their evolutionary conquest of mountain habitats. Torpor duration varies depending on ambient temperature and physical condition.
Researchers at NTU Singapore have found a way to spur brain immune cells to clear toxic waste linked to Alzheimer’s disease by targeting their metabolism. The study reveals a ‘metabolic switch’ in the brain’s immune cells that can be manipulated to improve their function.
A phase two trial found that exenatide significantly reduced brain pressure and monthly headaches in seven patients with Idiopathic Intercranial Hypertension (IIH). The study showed a rapid action of the drug, with results indicating significant reductions in brain pressure and headache days compared to the placebo arm.
A Keck School of Medicine study found exposure to PFAS, known as 'forever chemicals,' disrupts key biological processes in children and young adults, increasing risk of diseases such as developmental disorders, cardiovascular disease, and cancer. The study highlights the importance of regulating PFAS as a class of chemicals.
Scientists at Ben-Gurion University have discovered a groundbreaking treatment approach targeting the mitochondrial gatekeeper VDAC1 for Alzheimer's disease. The new therapy, VBIT-4, demonstrates significant improvement in mouse models, preventing cell death and neuroinflammation while promoting healthy neuron growth.
A new study from Karolinska Institutet found that exercising in the early active phase increased gene expression involved in fat breakdown and thermogenesis, leading to a higher metabolic rate. This effect was independent of food intake and may prove beneficial for people who are overweight.
Researchers studied cavefish metabolism to understand how humans might adapt over long periods of inactivity, finding genetic changes that enable muscle endurance and efficient energy storage. The study suggests potential implications for understanding and mitigating the negative effects of sedentary lifestyles on human health.
A new study conducted at the University of Turku found that maternal gestational diabetes mellitus may have unfavourable effects on the neurodevelopment of 2-year-old children. A healthy diet during pregnancy supports child's neurodevelopment, while higher maternal body fat percentage is associated with weaker cognitive and motor skills.
Researchers found that blocking mitochondria fusion or fission triggers an inflammatory process, leading to muscular atrophy. This 'sterile inflammation' is not linked to infectious processes and has physiological relevance in mice with mitochondrial fragmentation.
A searchable library of 1,600 chemically-diverse plant extracts has been established, providing valuable insights into plant metabolites' roles in drug development. The library shares both data and methods, making it an exceptional resource for advancing chemodiversity digitization.
Researchers at Salk Institute discover thousands of previously unknown microproteins in brown and white fat tissue, finding that one, Gm8773, increases feeding activity in mice. This discovery could lead to the development of a therapeutic to promote weight gain in certain disease situations.
Researchers genetically engineered mitochondria to convert light energy into chemical energy, increasing ATP production and lifespan by 30-40%. The study provides new insights into mitochondrial function and offers a platform for studying age-related diseases.
Researchers have identified a rare gene mutation that causes severe childhood obesity, leading to a constant feeling of hunger and decreased sensation of satiety. The discovery provides a new understanding of the genetic mechanisms underlying monogenic human obesity.
A recent study by Universitat Oberta de Catalunya reveals that Spanish citizens have lower vitamin D levels compared to Northern European nations. Despite the importance of this hormone for overall health, supplementation is not commonly practiced in Spain.
Researchers at Karolinska Institutet discovered that SARS-CoV-2 infection triggers blood vessel formation in fat tissues, leading to thermogenic metabolism and significant weight loss. Blocking this process with an antiangiogenic drug restored weight loss in mice and hamsters infected with the virus.
Insulin pump use has grown over two decades but disparities persist among racial, ethnic, and socioeconomic groups. Youth from lower-income backgrounds and minority groups are less likely to use insulin pumps.
Researchers identified a genetic variant linked to digestive disturbances in patients with Chagas megaesophagus, a disorder characterized by esophageal dilation and loss of motility. The study suggests that increased interferon-gamma production leads to mitochondrial dysfunction, contributing to the development of the disease.
Researchers at Aarhus University found a link between lipid kinase VPS34 and viral protection in the kidneys. The study used multiomics analysis to show that blocking lipid kinase could reduce viral entry and increase nutrient retention, offering potential new treatments for kidney diseases and infections.
Researchers discovered three essential amino acids - leucine, valine, and tryptophan - as potential metabolic biomarkers for HCC. The study used metabolomics to analyze the differences in tumor and non-tumor tissue metabolomes, revealing striking differences that could aid in diagnosis.
Researchers from the Salk Institute have found that deteriorating neurons from people with Alzheimer's disease undergo a late-life stress process called senescence, leading to brain inflammation and neurodegeneration. By targeting these senescent cells with therapeutics, scientists hope to prevent or treat Alzheimer's disease.
Researchers found that caffeine supplementation reduces sprint time by 0.14 seconds in the 100-meter dash, with increased explosive acceleration in the early stage of the race. Caffeine's ergogenic effects support World Athletics recommendations for athletes seeking a competitive edge.
A new study published in Science found that the recommended eight 8-oz glasses of water per day is too high for human needs. Water turnover, measured objectively using a stable isotope technique, showed higher values in hot and humid environments, athletes, pregnant women, and individuals with high physical activity. The researchers de...
A new study of thousands measures daily water intake and turnover in people worldwide, revealing significant variations. The study found that physical activity level, sex, age, and environmental factors drive differences in water consumption.
Researchers discovered MYC protein spheres protect sensitive DNA sites from enzyme collisions, leading to cancer cell death. The discovery opens doors for developing specifically effective drugs to prevent sphere formation.
A low-protein diet blocks nutrient signaling pathways that fire up a master regulator of cancer growth, leading to massive cell death. Researchers found this approach could be an alternative way to shut down mTORC and increase the efficacy of chemotherapy.
Inducing a hibernation-like state in mice using Q neuron activation has been shown to protect kidneys from oxygen deprivation and avoid harmful side effects. This technique could lead to new methods of performing heart surgery with reduced organ damage.
A large study found that children who experienced adversity, including serious family illness or death, poverty, neglect, or dysfunctional relationships, are at increased risk of developing cardiovascular disease in early adulthood. The study, published in the European Heart Journal, followed nearly 1.3 million children and found a 60%...
A study by Okayama University researchers found that neuromedin U (NMU) is involved in metabolic processes but its 'anti-hunger' function may not be crucial for rats. Unlike mice, NMU expression is restricted in the rat brain and does not suppress feeding behavior.
A large-scale Australian study found that highly processed and refined foods are the primary contributor to rising obesity rates. The 'Protein Leverage Hypothesis' suggests that people overeat fats and carbohydrates due to their strong appetite for protein, leading to an increased risk of chronic disease.
A study published in Science Advances reveals that physical exercise triggers a neuromuscular circuit that links the production of interleukin-6 to muscle fat breakdown. This circuit is crucial for weight loss and has significant implications for obesity treatment.
Researchers found that short bursts of activity after meals can improve the body's ability to use amino acids from food to build muscle proteins. Breaking up prolonged sedentary periods with brief activity 'snacks' may help maintain muscle mass and quality, according to a University of Toronto study.
A team of researchers has identified specific neurons in the amygdala that drive mice to eat fatty or sugary foods, even when not hungry. Switching off these neurons reduced overeating and protected against obesity, while also boosting physical activity and improving metabolic health.
Research at Northwestern University finds that eating during the daytime is ideal for dissipating energy as heat, while nighttime eating disrupts this process. This study's findings have broad implications for dieting, sleep loss, and patient nutrition, particularly in cases of Type II Diabetes.
A recent study by Zhenzhen Zhao and colleagues found that Arabidopsis plants lacking Acyl Carrier Protein 1 (ACP1) are more resistant to bacterial pathogen Pseudomonas syringae. ACP1 is essential for maintaining hormone homeostasis, which affects plant stress responses.
Researchers discovered that dormant bacterial spores can evaluate their environment without waking up, using stored electrochemical energy to determine favorable conditions. They found that spores release their energy to perform a computation about their surroundings, similar to how neurons operate in the brain.
A new study suggests that a two-carbon compound, acetyl phosphate, played a crucial role in the evolution of metabolism before the advent of cells. The researchers propose a mechanistic explanation for how AcP's unique interactions with ADP and iron ions led to the emergence of ATP as the universal energy carrier.
A study from UniSA researchers found associations between metabolic profiles and adverse brain findings, including lower hippocampal and grey matter volumes. People with metabolic profiles linked to obesity were more likely to have higher accumulation of iron in the brain.
A new study reveals that European moles reduce their brains by 11% in winter and regrow them by 4% in summer to conserve energy. This phenomenon, known as Dehnel's phenomenon, is driven by cold conditions rather than food shortage alone.
A new study published in Cell Metabolism found that eating a larger meal in the morning does not impact energy metabolism but may help with appetite control and satiety. Healthy subjects who followed a morning-loaded diet reported feeling less hungry later in the day.
Scientists at UC San Diego have illuminated the role of key neurons that alter function in response to seasonal changes in light exposure. The study found that neurons change expression of neurotransmitters in response to day length stimuli, triggering behavioral changes.