A new report from 130 national academies warns of a catastrophic failure of global food systems, which contribute up to 25% to greenhouse gas emissions. The report calls for climate-smart agriculture, incentives for consumers to change their diets, and innovative foods to address the root causes of the failing system.
A growing number of state laws are limiting local governments' ability to create food and nutrition policies, preventing regulation of areas like nutrition labeling and soda taxes. This trend is driven by industry pressure, with businesses using preemption to thwart public health efforts.
Research using young mice suggests that a nutrient-rich diet during early-life stress can improve brain development and function. The study found that micronutrients could help mitigate the negative effects of early-life stress on cognition, suggesting potential benefits for children's learning and memory abilities.
Sarcopenic obesity is a phenotype characterized by both sarcopenia and obesity, causing significant health concerns. Professor Marwan El Ghoch emphasizes the need for further research to define and manage this condition.
Research highlights challenges such as cultural barriers, lack of resources, and misinterpretation of physical activity terms among various populations. Nutrition educators propose strategies like educational interventions and accessible tools to overcome these barriers and promote healthy physical activity.
Sarcopenic obesity is a condition characterized by both muscle loss and increased body fat mass. Researchers emphasize the need for more studies to understand its health consequences and develop effective treatments. Experts suggest considering sarcopenic obesity as a scientific priority, citing organizations such as ESPEN and EASO.
A new report suggests that addressing chronic diseases like diabetes could save tens of billions of dollars in healthcare costs annually. Proper nutrition therapy and exercise can effectively cause remission of Type 2 diabetes, with a one percent decrease in HbA1c levels resulting in significant savings.
Researchers found that consuming 30 grams of protein about 30 minutes before bed supports muscle quality, metabolism, and overall health. The study, published in the British Journal of Nutrition, provides evidence that whole foods can be as effective as protein supplements for presleep nutrition.
Researchers at University of Michigan discovered that a mineral-supplemented diet has a greater impact on bone mass and strength than exercise. The mice retained bone strength gains even after the exercise stopped, highlighting the long-term benefits of nutrition over exercise.
A team of researchers has created an automated program to screen for malnutrition in hospitalized children, using existing patient data in electronic health records. The study found a high prevalence of malnutrition among pediatric oncology patients, with 42% overall and varying levels of severity.
The Global Leadership Initiative on Malnutrition has published a consensus report outlining five criteria for malnutrition diagnosis. The criteria include phenotypic and etiologic measures to assess malnutrition in adults. A two-step approach is recommended for diagnosis, involving screening and assessment.
A study published in the Journal of Pediatrics found that changes in calorie and protein intake were estimated during five transition phases from full intravenous nutrition to full enteral nutrition. The researchers recommend specific approaches to maximize calorie and protein intake during various transition phases.
The international team of researchers presents the first high-quality fully annotated reference genome sequence of bread wheat variety Chinese Spring. This advancement provides a powerful tool for accelerating the development of new wheat varieties designed to address human nutrition and crop resiliency needs.
A global study reveals that children living near forests have better nutrition due to increased dietary diversity from forest products and reduced micronutrient deficiencies. Forests promote health through multiple pathways, including access to a range of foods and income for food purchases.
Medical nutrition therapy (MNT) is crucial for slowing chronic kidney disease progression and reducing healthcare costs. Despite its importance, only 10% of non-dialysis kidney patients receive MNT, which includes individualized nutrition assessment and personalized dietary education.
A study found that a diet discouraging alcohol consumption and promoting healthy eating was associated with reduced overall and breast, prostate, and colorectal cancer risks. Adherence to the WCRF/AICR score had the strongest association with reduced risk.
The latest stevia research published in the Journal of Nutrition explores stevia's science, safety and health benefits. The study provides a comprehensive overview of stevia's metabolism, dietary exposure, impact on blood glucose and insulin concentrations, as well as its potential for future applications.
Researchers analyzed 5,600 studies, finding improved Risk of Bias (ROB) domain measurements since 2000. The study recommends enhancing researcher training, publishing transparent funding reports, and monitoring for improvement to increase public trust.
A new study published in The Journal of Parenteral and Enteral Nutrition found that a nutrition care program significantly reduced readmission rates for malnourished surgical patients. The program resulted in a nearly 50% reduction in hospital readmissions and a 2.7-day shorter average length of stay.
A new study finds that a fruit and vegetable prescription program can significantly increase shopping at farmers' markets among caregivers of children living in poverty. The program, implemented in Flint, aims to address food insecurity by providing access to fresh produce.
A new study of 5,222 US employees found that workplace foods tend to be high in sodium and refined grains, with very little whole grains and fruit. Employers can play a role in promoting healthier food options through worksite wellness programs.
An analysis of federal food aid delivered after Hurricane Maria found that nearly 10% of items exceeded daily limits for sodium, added sugars, or saturated fats. The study highlights the need for better programs to protect the health of communities affected by disasters.
A new study found that mango consumption lowered systolic blood pressure and reduced breath methane levels in healthy postmenopausal women. The researchers believe the polyphenols in mangos may be responsible for these favorable effects.
Researchers found that children in WIC households ate more fruits and vegetables, while a CDC study assessed local government incentives for healthy food options. Model estimates also show banning trans fats could reduce health disparities and save billions in healthcare costs.
A new program has been shown to lower blood pressure in just 14 days, with participants seeing an average drop of 19 points. The Weimer Institute Newstart Lifestyle program aims to modify lifestyle factors such as diet and exercise to achieve this result.
A new study reveals that American toddlers aged 19-23 months consume an average of over 7 teaspoons of added sugar per day, with 60% consuming it before their first birthday. This excessive sugar intake is linked to various health risks and may influence food preferences later in life.
A vegetarian diet has been shown to lower the risk of heart disease, coronary heart disease, and type 2 diabetes. High-quality plant-based foods are also linked to reduced weight gain, lower cholesterol levels, and a lower risk of death.
Research suggests that incorporating certain foods into the diet may help reduce the risk of various health problems. Eggs, in particular, have been shown to improve fasting blood sugar levels and insulin resistance, while daily pecans may lower cardiometabolic risk factors. Dairy products, especially low-fat or fermented varieties, ca...
A 20% increase in US adults' adherence to healthy dietary patterns could save $30-47 billion annually, primarily due to reductions in heart disease and cancer costs. Increasing adherence to the Mediterranean-style diet could lead to annual savings of $21-26 billion.
A clinical study confirms the safety and tolerability of using bacteriophages to eliminate disease-causing bacteria in the gut, promoting beneficial bacteria growth. The treatment shows no apparent side effects and improves inflammatory markers and gut bacterial diversity.
Childhood obesity rates continue to rise due to complex dietary and lifestyle patterns. Research presented at Nutrition 2018 found that consuming sugar-sweetened beverages is associated with higher BMI throughout childhood, while promoting healthy drinking habits and eating breakfast can help kids meet dietary recommendations.
Research suggests breastfeeding has long-term benefits for mothers and babies, including reducing the risk of type 2 diabetes and metabolic syndrome. Breast milk composition varies depending on a mother's weight, with obese women producing higher levels of fat and inflammatory markers.
A new study found that over three-quarters of on-pack nutrition and health claims on UK meal replacement shakes are unauthorised and do not comply with EU regulation. Consumers often have false perceptions about the efficacy of these products, despite understanding the claims.
A systematic review of protein supplement studies found that consuming protein with meals helps maintain body weight while decreasing fat mass. Snacking on protein supplements may not be as effective for weight control and can even lead to increased calorie intake.
A systematic review by Purdue University experts reveals that whey protein supplements combined with physical activity can help women improve their body composition. The study found a modest increase in lean mass without influencing fat mass, supporting the use of whey protein as an effective strategy for achieving a leaner body type.
Researchers at the University of Colorado Anschutz Medical Campus have shed light on intestinal failure-associated liver disease, a condition that affects people relying on IV nutrition due to intestinal damage. The study suggests three possible new targets for drug intervention to prevent or treat the disease.
Adolescents with strong cooking skills tend to eat more vegetables, have family meals, and prepare healthy meals at home. A new study found that these skills are linked to better nutrition outcomes in adulthood. Developing cooking skills early may provide long-term benefits for health and nutrition.
Norma Olvera, a UH health education professor, has received $297,385 from the USDA to train the next generation of Hispanic obesity educators. The three-year project will recruit 36 students from three Hispanic-serving institutions and provide them with career development training in community nutrition and public health.
A new study highlights the benefits of weekly nutrition classes for improving weight, blood sugars, and cholesterol levels in people with type 2 diabetes. Two diets, low-fat vegan and portion-controlled eating, proved effective in reducing meat consumption and fat intake.
Researchers at SF State University investigate how federal and state nutrition policies affect childhood health, with a focus on racial/ethnic disparities. The study aims to inform future policies and determine the impact of nutrition policies on child obesity rates in different communities.
A University of Waterloo study found that mandatory nutrition policies in Ontario reduced sugar-sweetened beverage consumption by 16% compared to Alberta. The study suggests that schools alone may not be enough to curb adolescents' intake of sugary drinks, highlighting the need for broader environmental changes.
Research highlights the connection between diet, obesity, and various types of cancer, including breast, colorectal, and pancreatic cancers. Dietary interventions like calorie restriction and low-fat diets may help reduce obesity-related cancer risk.
A study by University of Kansas researchers found that pregnant women consuming a DHA supplement had children with higher fat-free body mass at age 5. The study suggests that improving maternal DHA nutrition has a favorable programming effect on the fetus, influencing body composition in early childhood.
The Physicians Committee's new app provides comprehensive nutrition information for nearly 100 medical conditions, addressing key issues like diabetes, heart disease, and obesity. Developed in partnership with Unbound Medicine, the app is designed to support clinicians in their daily practice.
Young adults who were undernourished as preschool children were nearly twice as likely to suffer from hearing loss. Nutritional interventions in South Asia could help prevent hearing loss, a condition affecting an estimated 116 million young people.
A report on high-quality carbohydrates and physical performance suggests that balanced diets rich in natural, carbohydrate-rich foods like potatoes may be optimal for improving athletic performance. The report aligns with decades of studies showing the primary importance of carbohydrates in sustaining and improving athletic performance.
A recent study published in the Journal of the Academy of Nutrition and Dietetics found that over half of US infants are introduced to complementary foods before six months, while 16.3% are introduced before four months. This deviation from current recommendations may lead to nutrient deficiencies, allergies, and poorer diets later in ...
The American Heart Association funded a three-year study to investigate the effect of a low energy dense diet on preschoolers. The researchers provided nutrition education to over 230 children at seven local preschools, aiming to improve their dietary choices.
The report highlights the need for Europe to change its diet to improve consumer health and mitigate climate change. Scientists recommend decreasing animal protein consumption, introducing new incentives for affordable nutrition, and promoting sustainable agriculture practices.
Addressing poor nutrition in liver failure patients is vital, as it can lead to muscle wasting, weakness, and fatigue. A new review emphasizes the need for routine nutritional screening, especially in those with muscle wasting, and highlights the importance of adequate caloric and protein intake.
A new study by Nutrition Strategies Inc. found that sandwich ingredients, not the bread itself, are the most significant drivers of calories, fat and sodium in US children's diets. By building a better sandwich on either whole grain or enriched grain bread, American children can reduce their intake of these nutrients
A study from the University of Illinois shows that a post-weaning low-fat diet can reverse epigenetic changes caused by a maternal high-fat diet, reducing the risk of diseases such as type 2 diabetes. This suggests that dietary changes later in life can affect gene expression and metabolic pathways.
A study published in the Journal of the American Osteopathic Association found that nearly 55% of medical students are confident in their ability to counsel patients on nutritional recommendations, despite half failing a nutrition quiz. The study highlights a gap between nutritional knowledge and attitudes among future physicians.
In at least 18 states, academic health centers partner with cooperative extension systems to improve local community health. These collaborations focus on nutrition education, healthy cooking demonstrations, and health and nutrition education for seniors.
A new study found that monounsaturated fatty acids, particularly in olive oils, nuts, and avocados, are linked to improved cognitive performance. The researchers discovered a specific brain network, the dorsal attentional network, where these fatty acids positively impact general intelligence.
A study published in the American Journal of Clinical Nutrition found that consuming protein throughout the day, rather than just at two meals, can lead to greater muscle mass and strength in older adults. Researchers analyzed data from over 1,800 seniors in Quebec and discovered a positive correlation between balanced protein intake a...
Exclusion of solid food allows for effective control of Crohn's disease inflammation and promotes faster healing compared to steroid treatment. Liquid nutrition provides a viable option for managing the condition in pediatric patients.
A new UBC study found that Canadian children consume approximately one-third of their daily calories during school hours, but intake of dairy products and key nutrients is lower, while less nutritious foods like sugar-sweetened beverages are relatively higher.
A study by Abbott found that a nutrition care program reduced 30-day readmission rates by 27% and average hospital stay by nearly two days. This resulted in cost savings of up to $3,800 per patient due to shorter hospital stays and lower readmissions.
A study found that nutrition advice aimed at children also improved their parents' diets, leading to reduced cardiovascular risk. The intervention focused on reducing saturated fat intake and increasing unsaturated fat consumption in children, resulting in better dietary habits among parents.