Researchers are calling for a reduction in toxic chemicals used in plastics manufacturing and a complete ban of hazardous chemicals. The study highlights the need for improved reporting, transparency, and regulation of chemicals throughout the plastics life cycle.
Researchers developed a liquid fertilizer replacing unsustainable chemical fertilizers with organic waste, producing up to 100% of nitrogen and 77% of phosphorus. The method also increases phosphorus solubility by adjusting pH levels.
Plastic Back and a US-based recycler partner to scale low-temperature chemical recycling technology converting hard-to-recycle plastics into valuable byproducts. The partnership aims to address the global plastic waste crisis, reducing landfill waste and dependency on virgin raw materials.
Researchers found urban sprawl and poor waste management led to an abundance of plastic waste. Burning plastic releases harmful chemicals, posing health risks to women and children. The issue affects millions in cities struggling with basic services.
Researchers at UC Davis found that acidifying milk to a pH of 4.1-4.2 with citric acid effectively deactivates the H5N1 virus, providing a cost-effective solution for dairy farms. The process takes only six hours and doesn't require refrigeration, increasing safety and reducing costs.
Scientists at Linköping University have created a sustainable recycling process for perovskite solar cells, allowing all parts to be reused without hazardous solvents. The recycled cell retains the same efficiency as the original, paving the way for efficient energy harvesting and reduced e-waste.
Researchers at Ohio State University have developed a low-carbon system that transforms materials like plastics and agricultural waste into syngas, producing high-quality chemicals and fuels. The technology achieves a purity of around 90% in a process that takes only a few minutes.
Researchers led by Xianming Shi are exploring the use of agricultural waste to build roadways, aiming to reduce carbon emissions from asphalt production. Biochar, a CO2-negative material produced through pyrolysis, can sequester carbon in asphalt pavement and potentially extend its lifespan.
A new process converts polycotton textile waste into glucose, a key bio-based feedstock, and separates polyester fibers for reprocessing. The technique is scalable and cost-effective, offering a viable solution to textile waste recycling.
The article reveals that larger EVs are weighing more than conventional cars and require greater critical minerals to produce, delaying efforts to decarbonize the electricity grid. The growing size of EVs is also making waste processing and recycling hazardous
Researchers advise reprogramming and repurposing robots for sustainable use, as current recycling methods are often ineffective. The study aims to challenge the robotics industry to design for a circular economy, addressing challenges such as economic viability and technical capability.
A new study showcases a cutting-edge biorefinery that converts sewage sludge and food waste into valuable volatile fatty acids. The biorefinery's dual benefits include efficient waste management and reduced fossil fuel dependency, with potential environmental improvements through location optimization and alternative chemical use.
Researchers developed a novel bioconversion system using mealworm and black soldier fly larvae to transform plastic waste into valuable by-products, including biochar and compost. The system has potential for large-scale adoption in sustainable waste management industries.
A new EU-funded project aims to develop innovative methods for recycling lanthanides, a rare earth group used in various industries, from nuclear waste. The MaLaR project will explore the use of graphene oxides as specific element scavengers to extract individual elements from synthetic mixtures.
The use of plastic in Europe has skyrocketed, with each person generating an average of 36 kg of plastic packaging waste in 2021. KTU researchers conducted a macro-environmental analysis to examine six key areas influencing plastic packaging recycling, including outdated regulations and lower quality recycled plastics. This highlights ...
A new study reveals that US state policies are falling short of reducing food waste, with only California, Vermont, and Arizona projected to achieve the goal. Current policies focus on recycling methods, but experts suggest a shift towards prevention and rescue strategies is needed to address food insecurity.
MIT engineers developed a nanofiltration process to capture aluminum ions from cryolite waste, reducing hazardous waste and improving efficiency. The membrane selectively captured over 99% of aluminum ions, enabling the recovery of aluminum and reducing the need for new mining.
A new method predicts the makeup of municipal solid waste with unprecedented detail, allowing waste managers to forecast specific materials and plan accordingly. This improvement enables more efficient recycling and landfill operations, making sustainable waste management a practical reality.
Researchers at Washington State University developed a new technique to identify harmful salts forming in nuclear waste melters, which could help improve clean-up technology at the Hanford Site. The method uses optical and electrical components to detect changes in thermal emissions, allowing for real-time monitoring of salt formation.
Researchers at Cornell University developed a method to extract gold from e-waste using vinyl-linked covalent organic frameworks (VCOFs), capturing 99.9% of the precious metal while minimizing other metals. This approach converts CO2 into useful chemicals, reducing waste disposal demands and providing environmental benefits.
Researchers developed a heterogeneous catalytic system to depolymerize polyurethane waste into diamines, diols, and lactones. The resulting intermediates were then converted into functional polymers, including energy-storage-capable polyimide and chemically recyclable polylactone.
A new study from Ohio State University finds that freezing food can lead to less waste, with households that practice home freezing exhibiting lower levels of total food waste. The study also highlights the importance of proper food storage techniques and education on reducing food waste, particularly among consumers.
Grocers can reduce food waste by using digital labels that allow for speedy price changes. This technology benefits both consumers and stores, as prices are adjusted to move older stock off shelves. By implementing dynamic pricing, grocers can save time and money while reducing emissions from food waste.
Researchers from the University of the Basque Country have assessed the technical feasibility of automatically separating marine plastic waste from urban recycling. They found that PET plastic bottles of marine and urban origin can be separated with high effectiveness using an optical separation system.
The university's refurbishment project uses waste heat to provide heating to the Joseph Priestly Building and district heating system, reducing fossil fuel consumption and carbon emissions. The initiative is expected to yield substantial energy cost savings and enhance the data center's capacity for high-performance computing.
Researchers at KIER have developed a process that applies circulating fluidized bed technology to recycle waste plastics and produce pyrolysis oil on a large scale. The new technology enables continuous operation and scalability, overcoming limitations of conventional methods.
A study published in Separation and Purification Technology suggests that fly ash can be repurposed for water treatment applications, offering a sustainable solution to environmental concerns. The authors review the literature on fly ash and identify its potential as a low-cost, lightweight material for crafting ceramic membranes.
Researchers develop efficient way to recycle e-waste containing metals, semiconductors and rare elements; microwave-assisted pyrolysis method effectively recovers copper wires, improving recycling process.
A study by the University of Texas at Austin found that most US states with food-waste laws have failed to reduce landfill disposal, except for Massachusetts, which saw a 7.3% decrease in waste. The researchers attribute Massachusetts' success to strong infrastructure and enforcement.
A study of U.S. adults on anti-obesity medications found that 25% reported wasting more food since taking the drugs, while changes in diet and eating habits appeared to offset some of this waste, particularly among those who consumed more vegetables.
A study published in Nature Cities analyzed textile waste in various cities, finding that most donated clothes are exported or thrown away. Experts call for a change in how cities handle fashion waste, suggesting the need for local recycling and reuse facilities.
A machine learning study predicts that global plastic waste could double by 2050 without intervention, but a combined policy approach could cut mismanaged plastic waste by up to 91% and decrease emissions by a third. The UN treaty negotiations provide a crucial blueprint for tackling the plastic crisis.
A comprehensive study published in Science finds that implementing four global policies can reduce mismanaged plastic waste by 91% and plastic-related greenhouse gas emissions by one-third. The policies include increasing post-consumer recycled plastic, capping new plastic production, investing in waste management, and implementing a s...
The University of Birmingham and DEFRA's Hazardous Substances Advisory Committee have published new recommendations for improving chemical testing. The report suggests that the UK can adopt a risk-based approach to regulation, using New Approach Methodologies (NAMs), to reduce animal testing and improve safety assessments.
A new open-access database, LitChemPlast, has compiled over 3,500 substances measured in plastic products across 47,000 samples. The study highlights substantial knowledge gaps, including contamination of recycled plastics with hazardous substances and limited regional coverage in low- and middle-income countries.
A study published in the British Journal of Anaesthesia found that using a single syringe pump for induction and maintenance of anesthesia reduces propofol waste by 30-50%. This eco-friendly approach can also save hospitals money by reducing the number of propofol vials needed. The researchers analyzed data from over 300 surgeries and ...
A study published in Nature Communications reveals that households with older heads produce nearly twice as much food waste, emphasizing the need for targeted interventions. Vegetables were found to be the most wasted food type, contributing significantly to greenhouse gas emissions.
Researchers developed a novel thermosensitive hydrogel-based fluorescence probe for real-time detection of nitrite in water. The probe features gold nanoclusters and carbon-based dots, providing excellent porous structure and strong stability, allowing for easy and practical visual measurement.
Despite Norway's ambitious circular economy goal, the country incinerates more than 65% of collected waste, with significant gaps in data collection and measurement methods. Researchers propose 18 new methods to improve efficiency, highlighting the need for more accurate reporting on recycling rates.
The LANDFEED project aims to develop advanced nutrient recovery technologies and innovative coatings for bio-based fertilisers to improve nutrient release and efficiency. This will reduce greenhouse gas emissions, lessen environmental impact on water resources, and contribute to improved soil health and sustainable agriculture.
A circular bioeconomy aims to reduce waste, transform industries, and regenerate natural systems for environmentally sustainable food and energy production. The concept needs a values-based economic lens with the right policies and incentives to persuade consumers and producers.
Researchers have devised a method to convert caragana waste into a potential ruminant feed by using a two-stage bioaugmentation process. The TBA process improves the nutritional value and safety of the waste, reducing lignin content and anti-nutritional factors.
Researchers introduce a novel, green approach to convert citrus waste into bioactive pectin and micronized cellulose using cavitation. The process, termed CytroCav, offers a circular economy practice requiring only water and electricity.
A new recycling process reduces environmental impact by eliminating energy-intensive methods, producing harmful waste streams. The innovative technique recovers critical metals with high purity (>95%) and yield (>85%), addressing critical metal shortages and negative environmental impacts.
Researchers have identified nearly 200 potential breast carcinogens in food contact materials, including plastics and paper, highlighting widespread exposure despite existing regulation. The findings emphasize the need for stronger preventative measures to reduce these chemicals in everyday products.
A new study by UCL researchers found that 54% of heavier drinkers would make changes to their drinking if calorie labels were introduced. Hazardous drinkers were more likely to choose lower-calorie drinks and consume fewer drinks.
Scientists at Shanghai Jiao Tong University created a novel glucose sensing system using heterogeneous CuxO nano skeletons from electronic waste. The method employed laser-induced transfer techniques to fabricate electrodes with high sensitivity and stability, achieving detection limits of 0.34 μM.
A new study from the University of California Rady School of Management finds that most US states with food waste bans have seen little to no reduction in landfill waste, except for Massachusetts. Researchers highlight three key features of Massachusetts' law as effective in reducing waste.
A study found that state-level food waste bans have largely failed to reduce landfilled waste across the US, with Massachusetts being the lone success. Massachusetts implemented a well-designed and enforced policy, resulting in a significant reduction of 13.2% in waste disposal.
A new study from the University of Leeds reveals that uncollected waste and open burning of plastic waste are major contributors to the plastic pollution crisis. The research estimates that 52 million tonnes of plastic products entered the environment in 2020, with over two-thirds of it coming from uncollected rubbish.
A novel method for the selective chemical recycling of PET has been developed, allowing for the recovery of polyester from textile waste. The method uses alcohols and an inexpensive iron trichloride catalyst to yield diethyl terephthalate and ethylene glycol with high selectivity.
Researchers successfully restored the brain's waste-clearing process by reviving cervical lymph vessel function in aging mice, utilizing a known drug to boost efficiency. This breakthrough could pave the way for future therapies targeting neurodegenerative diseases.
Researchers at Ben-Gurion University have created a proof-of-concept for a unique aquaponics system that grows fish and vegetables together, producing more produce while using less energy than traditional systems. The closed-loop system recycles fish waste through anaerobic digestion, reducing waste production and carbon emissions.
Scientists at Macquarie University propose using genetically engineered black soldier flies to transform waste management and sustainable biomanufacturing. The flies can consume large volumes of waste quickly, producing valuable industrial inputs such as enzymes and lipids.
Researchers at Pohang University of Science & Technology have unveiled an eco-friendly method to extract rare metals from semiconductor waste, recovering precious tungsten and assessing its economic viability. The bioleaching process, using a fungus to dissolve metals, is found to be 7% cheaper than traditional methods.
Researchers develop new method to combine thermal degradation of olive pomace and plastic waste, generating valuable products like biofuels and reducing pollution. The process is efficient, producing less energy and fewer polluting gases than separate pyrolysis.
Researchers have made a groundbreaking discovery that faulty cell function in veterans with Gulf War Illness (GWI) is likely caused by intense exposure to hazardous biological and chemical agents during war service. This breakthrough provides clear scientific evidence for the condition, offering hope for new treatments.
A recent study identifies areas at risk of waste leakage into aquatic environments, highlighting the need for improved waste management systems and universal waste collection. The research also emphasizes the importance of circular waste management systems to reduce pollution in these ecosystems.
A dog-like quadruped robot equipped with a mechanized arm is developed to detect hazardous gases and volatile organic compounds in hard-to-reach areas. The system uses air samples collected by the robot's arm and analyzed on-site, allowing for safer conditions for scientists and technicians.
A recent Penn State study has discovered that mushroom stump waste can be a nutritious and cost-effective addition to broiler chicken feed. The researchers found that supplementation with up to 3% mushroom stump waste had no negative impact on growth or digestion, but higher levels interfered with amino acid absorption.